Hot Chocolate at the Hotel de Crillon: A Parisian Retrospective and A Recipe

Two days ago I woke up to a surprise. Snow flakes! Floating and falling and flying just outside the kitchen window, finally it felt like winter at last! For the first time all season the… More

A Trip to Paris with Photographer Yann Pendaries

As a child, Ms. Jeannie spent a lot of time in France, traveling about the country with her family. Home base was always The Crillon Hotel in Paris or the Loews Monte Carlo (now the… More

Lucy & Herbert Go to Paris: A 1970’s Travel Adventure and a Recipe

Bonjour and bon appetit dear kitcheners! This week the International Vintage Recipe Tour 2020 takes us to France via the kitchen. This is one of the countries I know best in the Recipe Tour since… More

The City of Lighters and Other Paris Fun Facts

Everyone knows that French food is one of the most well-crafted and esteemed cuisines in the world, but not many people know why or how it came to be. In David Downie’s new book, A… More

Vintage Recipes

Every month, we whip up a handful of vintage recipes from old cookbooks. Ranging from the 1900’s to the 1970’s, these cookbooks run the gamut from timeless classics like Julia Child’s 1960’s Mastering the Art… More