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<url><loc>https://inthevintagekitchen.com/2026/09/22/nostalgia-comfort-tradition-an-interview-with-alicia-freile-about-the-vintage-cookbook-that-continues-to-resonate-sixty-years-later/</loc><news:news><news:publication><news:name>In the Vintage Kitchen: Where History Comes To Eat</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-09-22T18:24:53+00:00</news:publication_date><news:title>Nostalgia, Comfort, Tradition: An Interview With Alicia Freile About the Vintage Cookbook That Continues to Resonate Sixty Years Later</news:title><news:keywords>recipes, vintage cookbooks, australia, baking, nostalgia, food, cooking, recipe, featured, 1960s, Pennsylvania Dutch cooking, pennsylvania dutch recipes, reprinted old cookbooks, Laurin stamm, ruth neill, vicksburg mississippi, alicia Freile, pennsylvania dutch cooking cookbook, 1962</news:keywords></news:news><image:image><image:loc>https://inthevintagekitchen.com/wp-content/uploads/2026/09/ali-1.jpg?w=150</image:loc></image:image></url></urlset>
