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In the Vintage Kitchen: Where History Comes To Eat

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Hello, I’m Katherine! Welcome to the Vintage Kitchen. Here, we discuss all things history as it pertains to the world of culinary curiosities. On a mission to bring new life to old recipes, forgotten cookbooks, and cast aside kitchen items from the 1800’s to the 1970’s, this is where we all sit down at the table together and learn something new about the food we eat today and how it came to be. Read more about how I got started on this marvelous adventure here…

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It’s official! We have a new resident deer here at 1750 House. She’s been to visit quite a few times now over quite a few months so we’ve called her Juna, after my great great grandmother, who also has been visiting in memory-form quite a bit over the past few months too. Juna (the deer) is pretty friendly and doesn’t mind if we get kind of close. 💛 Also she’s very respectful of the garden and has yet to eat a thing from it. It’s our goal to keep the woodlands healthy so that she has lots of good wild food to keep her happy and satiated. 💛 See her in action over on our stories today!

Recent Posts

The Greenhouse Diaries Entry #8: The End of the Beginning
The Greenhouse Diaries Entry #7: Celebrating Year One!
On This Day in 1861: Brooklyn Want Ads, Hot Grog and A Sailor’s Time-Honored Tradition
The Greenhouse Diaries Entry #6: How to Keep a Greenhouse Warm in Winter, Spring Seedlings and a Whole Lot of February
The Very Quick Story of the Million Typos: Corrections for the Ada Lou Roberts Post

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