There’s a neglected building downtown on 2nd Avenue that F. Scott Fitzgerald would have loved. It takes up most of one city block with a rounded corner front entrance, large paned glass windows and eyes that look out onto the street below not unlike Dr. T. J. Eckleburg’s in The Great Gatsby.
These all knowing eyes of 2nd Avenue belong to a cow, a pig and a curly horned sheep. Animals now so out of place in an urban industrial neighborhood that they appear to be up to something unusual – something marvelous and clandestine. The building they live on, itself, is peculiar with steep steps that spill out onto the sidewalk and armies of tall trees that hug the front facade like protective bodyguards.
It is a city block full of inherent curiosities. Stories that F. Scott would have rushed to translate as they tumbled out of the curtained glass windows, broken in places, or tangled themselves in the ivy running all over the backside of the building. You never see any activity come or go from the glass front door. Cars park alongside it carrying people to other places in the neighborhood. Exercisers walk or run down its sidewalks. Occasionally a homeless person will take a rest underneath the faded, flapping awning or dogs will stop to sniff around the bushes. But lights are never on inside and the doors are never open.
F. Scott would have imagined a grand but tortured story here. He would have hunted around in the grass grown parking lot, creating characters out of chipped fencing and rusted gates. He would have penned something poetic about the runaway garbage and the shattered beer bottles and the Parisian lamp posts missing their white light domes. Its a little more Valley of the Ashes then it is East Egg or West Egg but there’s a romance about this place that is intriguing.
If I described this building to someone out-of-town the first thing I’d mention was that it used to be a famous restaurant called The Stockyard in the 1980’s and 90’s. When restaurateur Buddy Killen bought the building in 1985 he imagined it as the place where you could get the best steak in town along with Las Vegas style entertainment. “The place where the stars are seen,” that was what he was aiming for.
He pulled the property out of bankruptcy, added $400,000 worth of improvements and made it possible to seat 475 people in the 27,000 sqf building. His plans were very successful and for 30 years local residents, tourists and celebrities alike climbed the front steps, passed under the concrete eyes and stepped into a lively atmosphere serving the quality of steaks Buddy had hoped for.
But before the Stockyard ever became a famous restaurant it lived another life serving an entirely different purpose. The name of the restaurant and its signature menu items weren’t fly by night marketing ploys developed to envoke a theme and inspire an atmosphere. Buddy brought things full-circle when he served steak and called his restaurant The Stockyard.
Originally, over a century ago this section of Nashville was called Butchertown for its concentration of numerous butcher shops and fresh meat availability. Long before Buddy ever set eyes on the building it served as a touchstone for an actual working stockyard – one that would become the most prominent and important livestock trading site in the Southeast.
In the mid-1910’s there were several small trading yards around Nashville but local businessman James E. Caldwell wanted to create one central spot where all the animals, farmers, buyers and sellers could meet under one roof and get their business done fast and efficiently in a convivial atmosphere.
Caldwell found the perfect area for such an endeavor in open farmland just two blocks from the riverfront and four blocks east of the downtown business quadrant. In 1919, he hired contractors Foster & Creighton to begin working on a 10 acre mega-complex of sheds, barns and paddocks.
Local Nashville architect, Henry Closson Hibbs was selected to design an all weather building where business could be conducted year round and where stockyard management could set up offices. H.C. came up with this rounded corner front entrance – a new trend in building design in the 1920’s – that would welcome visitors with open arms.
These pictures below detail the lot assignment for the building and the construction as it occurred in 1919 and 1920.
Eventually all those pits and sticks and bricks formed this beautiful building, fully completed in 1920…
And you can see from this 1921 photograph how quickly the building became a popular meeting place. It even housed neighborhood amenities in the form of small retail businesses like a post office and a barber shop.
From 1921 to 1974 the Nashville-Union Stock Yards served as one of the busiest livestock markets in the region attracting farmers from Tennessee, Georgia, Kentucky, Alabama and Mississippi. Over 6,000 animals arrived daily for trade coming in via boat, rail car and farm truck. A long time bookkeeper for the Stock Yards said that it was not unusual to see cows walking down 2nd Avenue or an escaped hog loose from a pen.
That scene is hard to imagine now as the Stockyard sits in between government buildings and modern apartment hi-rises in what is currently one of the fastest growing neighborhoods in Nashville. Remarkably, even though 95 years have passed the building still looks almost exactly the same…
The neighborhood however no longer looks like livestock. Downtown skyscrapers are just a few blocks away and the only animals in site are of the avian kind.
The Nashville Union Stock Yards closed down in 1974 due to high property taxes. Sheds and barns were torn down, shoots dismantled and paddocks turned into parking lots. But the building remained, making way for Buddy Killen’s initial restauranteering interest in 1979. Buddy’s restaurant, The Stockyard closed in 2015 after 36 years in business. The building and surrounding property were sold to out-of-town developers who now have plans to turn it into a 300 unit apartment complex.
Learning this recent information, I worried for the fate of the building and for the eyes of Second Avenue. Would the building be torn down and a piece of history cast aside? Would the pig and cow and sheep that have watched over the neighborhood for nine decades be replaced with something new and artistically of-the-moment? Would H.C. Hibbs turn over in his grave as his beautifully designed building gets turned over in the dirt?
As a lover of historic architecture, I am happy to say that this story stays bright. The developers plan to incorporate the century old building into their design plans, keeping the history and heritage of both agriculture and aesthetic alive. The eyes of Second Avenue will be given a whole new century’s worth of sites to watch over. I know it is cliche to say that I wish these figureheads could talk – but I really wish they could. They’ve been witness to major history since they were set among the bricks… the Great Depression, civil rights, the rise of the automobile, the demise of farming, the destruction of their neighborhood and now the revitalization of their neighborhood. Not to mention all those famous people that walked in and out.
Construction begins soon for the apartment project. Materials and work trailers are already being assembled in a neighboring lot. We are going to be following along on the progress of the construction to see how this local landmark of stock yard turned restaurant turned apartment complex evolves. And of course to see what the eyes of 2nd avenue will now be staring down upon. I hope it turns out to be something incredible. Stay tuned for periodic updates!
***A special thank you…this post would not have been possible without the help of the wonderful staff at the Tennessee State Archives and the Metro Archives at the Main Branch of the Nashville Public Library. If you are keen on learning more history about Nashville and the state of Tennessee, I strongly recommend a visit to both places. They are fascinating and full of so much information, you’ll want to move-in and stay for a week researching your heart out.
The 20th century construction photos of the Nashville Union Stockyards included in this post are courtesy of the Metro Archives.
5 thoughts on “Evolution of a Restaurant: From Livestock to Luxury Living”
Nothing is permanent, is it? 😦 You’ve put an enormous amount of research and effort into this post. I do hope there’s a happy ending. 🙂 And thanks so much for ‘finding’ me.
I know it. I’m just so glad it’s not getting torn down and I bet it will have a fun new life as a flagship for the new homefront. Thank you so much for your kind compliments about the post. I was really on a hunt for the architect’s name but one thing led to another. The life (and love) of an eternal researcher:)
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I so enjoyed this article. When I was a child I can remember my grandfather telling stories of hearding cattle on foot to this same Stockyard when he was a boy. The first time I ate at the restaurant I was so proud to see his name over one of the rooms as a buyer. He passed away 30 years ago. I plan on sharing this article with my grandmother, who just turned 95 in June. I hope she will enjoy the article as much as I did and reminisce about the good old days…
Debra! What a lovely message! And how exciting that you have personal ties to the restaurant. Thank you so much for sharing your memories. Happy birthday to your grandmother and cheers to all those good memories! Thanks so much for popping in to say hello. Please keep in touch.