A Mare-gerita Affair: Happy Derby de Mayo Day!

It’s twice the fun… Happy Cinco de Mayo and Happy Kentucky Derby Day! Our busy week of posts winds up today with the table decorations for our Derby De Mayo party. On Tuesday,  we got out our vintage cookbook and planned our menu…

On Wednesday, we pulled out our dishes and planned our table settings…

On Thursday, we posted the story of Adelaida Cuellar, the inspiration (and the vintage recipe supplier!) behind this year’s party…

On Friday, we posted fun facts for this year’s Derby, picked our winners….

and made a second batch of Carne Mexicano and Ranchero Sauce for today’s party…

And for the final bit of merry-making, this morning we made our table decorations for our burrito stations and cocktail bar…

 

Our signature cocktail of the day is a traditional margarita with a touch of mint and a new name… the Mare-gerita complete with our sombrero-ed host…

Our final activity was making papel picado banners (traditional Mexican paper bunting) to adorn our make-your-own burrito station…

Mexican paper banner bunting, also known as Papel Picado

Needless to say it was a very fun and busy week. And now its time to celebrate. Thanks for following along all week. We hope your Derby parties and/or Cinco de Mayo celebrations are the best ones yet!

Cheers to a safe race and festive celebrations!

The Story on the Table and the Collections They Inspire

There are sibling rivalries, legendary love affairs, epic business successes and terrible company failures. There are cross-continent travelers, centenarians who never age and homebodies who would never think of leaving. There are the everlasting partiers,  the quiet dignifieds, and the rebel-rousers with battle scars to show. Forget all the drama that’s occurring on your tv screen or on your phone. Compelling, real-life adventures are happening right in front of you, right on your kitchen table. Welcome to the dramatics of the age-old dishes. They carry the stories of what we’ve eaten across our imaginations and over time.

Today we are highlighting some of the stories that make table settings more interesting and conversations more memorable. When we stock plates and curate collections in the shop we are looking for unusual designs and elegant patterns that can easily be incorporated into your everyday routine for a splashy bit of decadence in both the thought and feel department. We like old china to look old because that’s what ignites the imagination. To us, there is nothing more disappointing then standing in front of a dish trying to decide if it’s new-to-look-old or old but so brand-new looking that you just know it’s never ventured out of the china cabinet.  In the Vintage Kitchen, we like dishes that bring some story to the table with an extra added dose of depth and charisma to enhance the food that we prepare.

A few weeks ago on Instagram, we did a before and after photoshoot of a simple yogurt and coffee breakfast to demonstrate the difference and the impact of ordinary vs. extraordinary.  On the left is plain, modern, basic American-made dishware.  On the right is colorful vintage handpainted dishware that is more than 60 years old and comes from another country. Don’t you think the mood of the morning changes dramatically just with a hint of some old time interest?

The dishware on the left are all modern pieces in basic white. The dishware on the left features a 70 year old handpainted saucer and a 60 year old gold rimmed monogrammed teacup.

A plate is a plate, you might say. But it’s really so much more than that too. It’s someone’s artwork. It’s a town’s business and a country’s export. It’s an owner’s style expression and a collector’s pride and joy. It’s a plate but it’s also a passion.

Take this one for example… a 9.25″ inch white ironstone plate with a 10- sided polygon shape. It’s hefty, weighing close to one pound, and its speckled with age spots that resemble the shadowy craters of the moon. There is a long delicate crack that measures almost 7″ inches right across the middle and I fear that any day now, it will split the plate in two. When it touches down on another surface, no matter how gently, it broadcasts a two beat thump like a hollow footstep.  I think that’s the history of the plate trying to talk. A spirit wanting to tell some secrets. This plate carries a lot of those. It’s 183 years old.

If it was used once a day, every day, for 183 years it would have served a total of more than 60,000 meals throughout its life so far. A remarkable feat for any piece of kitchen equipment, let alone one of a fragile, easy-to-break nature. How many times over the course of its life has this plate been set down and picked up? Whose hands touched it and where did they carry it?

Made in England by  C & WK Harvey between 1835-1853, it tells the story of the hustle-bustle days of English pottery making. The Harveys were a father/son team made up of the Charles’ (Sr. & Jr.) and William K.  Their pottery plant was located at the Stafford Street Works in the town of  Longton, Stoke-on Trent, England – a section of town that Charles Sr. built in 1799 to house factories for a number of different pottery makers.

Stafford Street Works then and now.

In the early 1800’s, Stoke-on- Trent was the hub of pottery manufacturing for the entire country of England and employed hundreds of thousands of workers.  Parts of the Works are still there today, although now it is a mixed-use commercial neighborhood, primarily consisting of retail storefronts. Almost all of the potteries once associated with it are now gone.

For things like salads, and cheese and crackers, fruit, scrambled eggs and dessert, the old Harvey plate gets used all the time.  It’s shiny and smooth and substantial under the touch of fingertips. It’s bright white and pale tea and watery grey in color. It’s got so much crazing, you barely even notice all those zillion fine lines running every which way. It’s simple and it’s extraordinary all in one. It appears often in the Vintage Kitchen photo shoots.

Photos clockwise from top-left: The prop behind the pineapple; serving Carrot Risotto, breakfast time with Jessie Hartland’s Crepes, holding onto the frozen figs and behind the stacks of sugar cookies.

Now so rare in availability pieces from this pottery maker are mostly seen only in museum collections.  It’s moved with me four times since I found it more than 10 years ago. With each move, it gets wrapped in a thick sweater and then an even thicker blanket and then transported in the clothes boxes (the best place to pack your most treasured dishes!) to ensure a safe arrival.  The crack hasn’t gotten the best of it yet.  Fingers crossed, that it never does.

Somewhere along the timeline of its long life, the Harvey plate crossed the ocean from England to America and eventually found its way into an antique shop in the rural South where I found it. Exactly how it got from the U.K. to the U.S.A. is where imagination takes off and the topic of conversation begins.  Perhaps it came by boat, packed in someone’s steamer trunk in the late 1800’s. Maybe along with a matching set of dishes destined for a new home in a new country. Or perhaps it embarked on a lengthy 1930’s journey through the mail and then via train where it chugged through cities and states, time zones and territories.  Maybe it sat on a festive dinner table celebrating the end of slavery or the rise of the civil rights movement.  Or maybe it arrived in America much later – in the 1980’s via  airplane – a treasured find from a jet-set vacationer who fell in love with the antique history of England.

We’ll never know the exact story but it is fun to speculate on all the possibilities. Many a dinner party have been enjoyed discussing this very plate’s past. Often times, the more wine poured the better the story gets. Since it is an active worker in the Vintage Kitchen you’ll never see it available in the shop but we do offer many others with equally interesting stories to tell.

Clarice Cliff and her pretty floral plates were designed in the 1930’s for Royal Staffordshire. Clarice was a legend in the English ceramics world from the 1920’s to the 1960’s, designing hundreds of eclectic pieces that were admired by collectors the world over.

Clarice Cliff (1899-1972)

Considered one of the most remarkable ceramic artists of the 20th century, Clarice is revered not only for her artistic merit but also her devotion to finding beauty in unusual shapes, colors and designs that were considered very unorthodox in relation to other kitchenwares produced during her lifetime. She was also a brilliant businesswoman – savvy not in an aggressive sales-driven sense, but intrinsically smart, using her own intuition and infectious love of her craft to guide her career, thus attracting a devoted fan base. Her Dimity pattern plates burst with the bright colors of spring. We paired them in two different mix and match collections combining similar colors and unique shapes to compliment the bright and fun-loving personality of Clarice herself.

The Springtime Bouquet collection on the left and the Gold Meadow Collection on the right.

There is the story of the Willow pattern that has been captivating romantics since the 1850’s. The tale is English in origin but it was based on the original Blue Willow porcelain pattern that was made in China during the 1700’s. The tale involves a wealthy girl who falls in love with her father’s accountant. Her father, who does not approve, forbids the romance and arranges his daughter’s marriage to another man more suited to the family’s prominent social standing. The night before her arranged marriage, as the Willow tree starts shedding its blossoms, romance wins and the accountant and the girl run away together living happily for many years. One day the other suitor finds out where the couple is living and kills them. After death, the young lovers are reunited in the form of birds flying high above the landscape.

All the elements of the story are drawn out on the plate. You’ll notice the palace where the girl grew up, the bridge that takes her and her lover away, the island where they live happily together and the birds they eventually become overhead. Lots of china companies caught onto the fact that this was a popular pattern and an even more popular story and began producing their own versions in different colors. This red willow plate was made by famous American pottery company Homer Laughlin in the 1940’s.  We combined it with two other Asian inspired plates to create our own fabled love story collection…

A three-piece set containing Asian themed dinner plate, bread plate and mini dish.

Similiar to the story of the Harvey plate, the Meakin brothers, Alfred, George and James, ran several potteries in Stoke-on-Trent and Tunstall, England. Alfred,  produced this stunner, the Medway Blue under his own pottery label Alfred Meakin England in 1897. Exquisitely detailed, it’s hard to imagine that anyone could or would part with this beautiful plate, but like the Harvey, it somehow migrated over to America. Its journey wasn’t without fault or flaw – there’s a sign of adventure lurking in a small very old pencil point sized chip near one side of the rim.

Celebrating over 120 years of life, this plate holds all the dinnertime stories. 44,000 of them. When we look at it, we see the pretty pattern but we also see faces. People through history who stared down at its contents. Their hair-dos and their makeup, their tuxedoed bow-ties and their evening gowns, their earrings and their mustaches. We imagine the conversations while they ate their chicken and fish and game meats. Would we be discussing the same dramas of the day if we served a slice of pizza on top of the same plate?

Other patterns on other dishes ignite similar questions and thought process. When we look at this golden-edged Pope-Gosser plate made in Ohio in the 1920’s we see Jay Gatsby written all over it. Funny enough, it’s pottery founder I . Bentley Pope, an English transplant to America,  was a swashbuckler of a salesman and a charming wordsmith. Perhaps he had a bit of the Gatsby or the F. Scott in him too.

Last September, when we discussed the book A Taste of Paris, we learned from author David Downie that the original dinner plate was nothing more than a flattened loaf of bread on which food was piled high. Between that primitive time and now, it is amazing to think how far we have come since the days we ate our dishes. If you are interested in learning more about other plate histories, visit the shop and see which ones spark your heart. We’ve listed both collections and single plates in case you want to mix and match yourself. If you have a favorite from any featured above, share it in the comments section below. We’ll be excited to learn which ones appeal to you and why!

These are some of the other unique stories… feuding brothers, vanishing nature and celebratory statehood. Find them all in the shop here.

To celebrate all the ladies in your life that would appreciate a homemade dinner served on a lovely plate we are having a 20% off sale in the shop which runs now thru May 13th.  The discount is available for all items in the shop and will be applied to your entire order.  Use the coupon code MOTHERSDAY at checkout to receive the discount.

Cheers to all the adventurers out there who keep life interesting, both plates and people! May the stories continue and the memories bloom.

Family Drama: The Havilands of America, France and Germany

In the 1800’s there was an American family named the Havilands who owned a china shop in New York City. The family was made up of four brothers David, Edmond, Daniel, and Robert all who participated in the dishware business in one way or another whether it was through trading, importing, exporting or physical operation of the William Street storefront.

A 19th-century view of William Street where the Haviland’s worked. Photo courtesy of the New York Public Library Digital Collection.

Selling dishes in New York City in the 19th century was a competitive business. China merchants were located all around town utilizing the bustling harbor to import dishes from faraway countries. The Haviland inventory came from England and France in the form of creamware…

Early 1800’s English creamware

that came off the Pearl Street docks just a few blocks from the Haviland’s shop. Constantly trying to improve their offerings and find lucrative ways to stay afloat while supplying the city with serving pieces, the Haviland’s also offered china repair services. Legend states that a broken teacup made of a beautiful white clay brought in by a customer, led one brother, David, to hunt down the source of this stunning bright, light material.

Portrait of David Haviland painted in 1848 by Fortin

The search for discovery led him all the way to Limoges, France where factories had been producing porcelain dishes made from local kaolin clay since the 1700’s. Beholding the beauty of this delicate but strong material the enterprising David picked up his wife and young son from America and moved to Limoges with plans of opening his own porcelain factory in order to send all of its creations back to America for sale.

David’s wife, Mary Miller Haviland

In France in the 1800’s, pottery manufacturing and pottery design were two separate businesses. First, the pottery was made in a factory then it was shipped to artisans who painted or applied decorative imagery to the blank pieces. David Haviland saw a faster, more efficient process. When he opened his china manufacturing plant in Limoges, he hired local artists to hand-paint colorful designs on his porcelain pieces in-factory, thus eliminating the extra steps of sending china blanks out to be finished.

David’s European business venture quickly set him apart from other local French potters. His faster production time allowed more shipments and greater volumes to be exported. Plus, his new oval shaped dishes, the artistic renderings of realistic-looking hand-painted flowers and the bright white glow of the porcelain material delighted American buyers. Quickly word spread and a prestigious reputation of fine china manufacturing followed. Havilland Limoges became the must-have item. Even U.S. presidents were smitten. An elegant, artistic brand bearing the Haviland name was established.

Haviland Limoges china circa 1870
Back in France, David’s two sons Charles and Theodore grew up in the family business. Both went on to make life-long careers of the industry, each adding their own unique style, design aesthetic and innovation to the Haviland brand. But even though the company enjoyed world-wide notoriety, staying at the top of their game was still a constant balancing act. Competition was fierce both inside the industry and inside the family.

Upon their dad’s death in 1879, Charles and Theodore couldn’t agree on similar ways to move the company forward so they broke it in two.  Both brothers, now operating at the helm of their own separate companies, incorporated the family name and waged a war against each other for top spot in the market.

Charles’s pottery mark on the left, Theodore’s pottery mark on the right, circa 1880’s/1890’s. Marks courtesy of Kovels.

The stable of original in-house French artists that their dad, David, had gathered and that had turned the Haviland dishes into beautiful works of art became pawns between the two son’s companies. There was in-fighting and backstabbing. The brothers competed with each other on all levels from design to pricing. When a set of Theodore Haviland China went on sale, Charles would reduce a similar set of his own even more. If Charles offered a 15 piece set of china for a certain price, Theodore would offer a 25 piece set for the same price. And so it went back and forth between the two.

Charles Haviland china plate on the left,. Theodore Haviland cup and saucer on the right.

Charles had a son named Jean, who was born in France and like his dad grew up in the china business. But unlike Charles’s childhood,  Jean didn’t grow up in the hard-work-pays-off environment experienced by his smart, industrious grandfather, David. Instead, Jean saw his dad, Charles, bear the exhausting burden of constantly competing in a business that relentlessly beat back. Brother warred against brother for ultimate superiority and control of the prestigious Haviland name.

Young Jean loved dishes just like his father and his grandfather but he didn’t see a place for himself amidst the family feuding. When Jean became of age, he moved to Germany, changed his name to John and opened up his own pottery factory in Bavaria under the name Johann Haviland.

Jean’s desire was to produce simple, affordable serving pieces and dish sets for everyday American households as well as strong, sturdy constant-use sets for hotels and restaurants. Even though his dishes bared the Haviland name, their simple designs and more economical price-point were seen as somehow inferior to the exquisite detail and artistic merit associated with David Haviland’s original dynasty.  Jean stayed in business only a few years before his company was bought by another pottery company. From there, the Johann Haviland brand changed ownership again and again until it was finally discontinued in the 1970’s.

Of the two warring brothers, Charles and Theodore,  and the fate of their warring companies, ultimate success was achieved by Theodore whose family line continued the Haviland tradition of fine quality craftsmanship and exquisite design that still continues today…

Jean Haviland’s pieces under the Johann Haviland brand might be snubbed today by serious Haviland collectors, but they still hold up in both form and function. The simple elegance of this Johann Haviland platter is effortless in design and ability. It matches everything, accommodates a plentiful array of food and contains the history of a man who dared to do things without the drama.

Perhaps there was a bitter taste in Jean’s mouth when he witnessed his family’s ultimate fight for prestige over passion.  Even though Jean who became John and then traded under the name Johann, knew all the formulas for success in order to produce high-quality dishware he did not succumb to the mercilessly competitive nature of his father and uncle, which seems like a character trait that would have made his grandfather David proud. Jean might not have put his personal mark on the china industry for as long as other family members but he did manage to break away from the feudal family climate and follow his own more peaceful rhythm.

Find the smartly stylish Johann Haviland platter listed in the shop here. It looks outstanding with every other dish in the shop so if you are looking for a grouping of serving pieces then this is your easy-breezy match-all mate.

 

Our Favorites: Five Wonderfully Whimsical Things about Julia Child (And A Recipe!)

Her old cookbooks teach us new tricks. Her methodical approach to food never fails us. Her infectious joie de vivre still inspires us. She may have passed away 13 years ago but the spirit of Julia Child is still very much alive and well here in the Vintage Kitchen.  Yesterday marked Julia Child’s 105th birthday.  In celebration, we’ve compiled a list of five whimsical things that we absolutely adore about this great lady.

1. The Photograph – December 1968, France

This is my most favorite picture of Julia Child. It was taken in December 1968 while she was staying at her summer house, La Pitchoune, in Plascassier, France. I love that she is laughing so hard she’s practically tumbling off the counter. I wonder what the situation was at the moment this image was captured. Was her husband, Paul, standing just out of frame telling a joke? Or maybe one of those crab claws just reached up and started playing tug-of-war with her fork. Or maybe it was Julia herself just hamming it up for the camera. Spontineanity ran wild in Julia’s kitchen and I have feeling there were many days in many kitchens around the world that witnessed a moment like this with the engaging lady laugher.

2. The TV Appearance – David Letterman

On December 22, 1986 Julia Child was scheduled to demonstrate how to cook with a blowtorch on the Late Night with David Letterman show. The segment starts out as planned but quickly goes awry and both Julia and David wring all the humor they can out of this unexpected situation. It’s a fly-by-the-seat-of-your-pants funny piece – both of them cleverly improvising with the comedy at hand.  Julia is famous for saying “No matter what happens in the kitchen, – never apologize.” You can see her sticking to that advice with aplomb here.

3. The Decorating Choice – La Oubliette

In Julia Child’s memoir, My Life in France, she describes moving into a French apartment that was already furnished.  It was full of old antiques that were musty, broken down and too small for her tall stature.  The shabby scene depressed her so much that she rounded up everything that she disliked in the apartment,  put them into a closet, and shut the door tight, never to encounter that stuff again. She named that closet La Oubliette or the Forgettery. Anything that displeased her from that point forward for the duration of the time that she and Paul lived there went into that closet.  Out of sight, out of mind.

After reading that passage years ago and falling in love with that idea, I established my own Forgettery in whatever place we’ve lived in. Not all of our spaces have had the luxury of spare closets, but a cupboard or a drawer or a hidden shelf works just fine too.  Sometimes we use it not only for physical objects but also for words. There is something very gratifying about walking into your own Oubliette, saying out loud whatever injustice happened to you that day, and then walking out, shutting the door and leaving all that negativity and all those bad vibes closed in there instead of in you. Julia. She was a cook and a therapist all in one!

4. The Random Cambridge, MA Kitchen Comforts

This past May, we had the exciting experience of visiting Julia Child’s kitchen at the Museum of American History. I had seen pictures of it online before so I knew that I’d see the yellow tablecloth and her big restaurant stove and the pots and pans hanging from the pegboard, but what I didn’t realize I’d see was a host of everyday items that had nothing to do with the kitchen.

You know, those other errant household objects of daily life that just seem to migrate their way into the kitchen but have nothing to do with food or cooking? Things like keys, wallets, shoes, books, tape, paint cans, bags, notebooks, etc.? Julia’s kitchen was full of that sort of stuff too. A Rubix cube, a pile of papers, jars of pens and pencils, a calculator, some sort of glowing orb-like light, bird identification books, a signal mirror from World War II.   Julia was all about keeping things close by that she loved. She even had a junk drawer packed full of odds and ends. And a slew of giant, oversized cooking tool props that appeared in funny stories on her cooking show.  She wasn’t into staged or professionally decorated or aesthetically styled perfection. She was into comfort and function and fun entertaining in a casual environment. Even though Julia and Paul hired architect Robert Woods Kennedy to redesign the kitchen after they purchased the house,  all the decorating of their most favorite room was left up to them.  And it shows in the eclectic menagerie of items they collected and colors they loved.

5. The Book – Jessie Hartland

I recently discovered this fantastic children’s book Bon Appetit! The Delicious Life of Julia Child, at a local book sale. Written and illustrated by Jessie Hartland and published in 2012 it is technically considered a children’s book but really anyone of any age could easily appreciate and enjoy it. Jessie tells Julia’s life story in a vivacious arrangement of words and pictures that is so enchanting you’ll want to read it out-loud while imitating Julia’s voice.  It is such a sweet, good-natured and fun-loving approach to the life of this extraordinary culinary icon, you’ll feel like you’ve met Julia Child herself by the end of it.

On the last page of the book, Jessie shares her own adaptation of French crepes inspired by Julia’s recipe. Since it is Julia’s birthday week, and she shouldn’t be cooking for her own celebrations, we made Jessie’s version instead which turned out to be delicious. Julia would definitely approve.

The only ingredient differences in Jessie’s vs. Julia’s recipe is salt and water. Julia’s has a little of both and Jessie’s has none. And to be totally honest we like Jessie’s version better.

One of the things that Julia Child liked most about French cooking was that it was “careful cooking” meaning that you had to spend time with it and keep a thoughtful eye on the procedure of it. She treated all her recipes at first like mountains that needed to be climbed and then, once conquered, like friends that needed to be nurtured and shared and appreciated.  If you have never made crepes before, it may sound a little scary when it comes to flipping these thin style pancakes, but once you’ve conquered it, you’ve mastered this multi-functional breakfast/lunch/ dinner and dessert appropriate food like a champion.

The ingredients are very simple and straight forward. I used free range organic farm eggs, organic whole milk and organic butter in this recipe. Like Julia Child always says – the better quality your ingredients, the better your food will taste.  And if you store your eggs in the refrigerator let them warm up to room temperature before you use them.

Jessie’s Crepes

(makes 5-6 crepes, each about 6.5″ inches in diameter)

3 eggs

1 cup milk

3/4 cup flour

butter (about 1/8th cup)

In a medium sized bowl, beat the eggs with a whisk. Add the milk and whisk again. Add the flour and whisk one more time. Next Jessie recommends pouring the batter through a fine strainer into a glass measuring cup. I don’t have a strainer so I poured the mixture through cheese cloth wrapped around the fine side of a cheese grater. That worked just fine.

This step removes any large flour lumps and makes the batter silky smooth.  If you don’t have a glass measuring cup you can just strain the batter into a mixing bowl and scoop it with a soup ladle.

Melt 1 teaspoon of butter in a frying pan until it is hot (medium high temp) but not smoking. Whisk the batter one more time and then pour about 1/4 cup into the frying pan. Holding the handle twist and rotate the pan to make sure the batter evenly coats the entire bottom of the pan. Wait about 30 seconds (there should be no more loose or runny batter on the top of the crepe – if there still is cook it a little longer) and then, if you are feeling brave flip the crepe in the pan to cook the other side for about 15 seconds.

There are a couple of other options regarding flipping if you don’t want to toss your crepe up in the air.

Option #1: Carefully slide a spatula underneath the crepe and flip it to the other side.

Option #2:  My personal favorite –  use a cake frosting knife, and slide it under the pancake and quickly flip it.  The goal of all this cooking and flipping is two fold… don’t wait too long to flip it so that the bottom burns and don’t tear the crepe in the process of flipping. The first one might not make the table – and that’s okay – if it burns, or tears or winds up on the floor just start again with more butter and a new scoop of batter. Practice makes perfect. And one general rule of thumb – more butter is better than less butter when it comes to making sure the crepes don’t stick, so when in doubt add more not less. This is what your crepes should look like once they are ready…

Repeat this step until you have made all your crepes. You can keep them warm by placing each one on top of the other, stack-stile, on a plate covered with aluminum foil as each one comes out of the pan. Or covered in a dish in the oven on the lowest temperature setting.

Crepes are a foundation piece that can be served in a number of different ways for breakfast, lunch, dinner or dessert. When we make ours for breakfast, we sprinkle powdered sugar on a warm crepe, roll it up and then top it with a mixture of seasonal fruit in the summer or a warm fruit compote in the fall and winter. But you can just about add anything you like to a crepe and it will be delicious.

One thing to keep in mind when serving crepes is that they contain no sugar so if you like them sweet don’t forget to add sugar or honey, maple syrup, chocolate sauce, whip cream or your own fruit medley.

French Crepes ala Jessie via Julia!

And of course, the very best companion for this festive French dish is a good book like Bon Appetit, which you can find here.

If you are a big fan of Julia, like us, please share your favorite things about her in the comment section below. We’d love to learn more about how she inspires you!

In the meantime cheers to the lady who keeps inspiring us to find the fun in the food! Happy Birthday Julia!

Three Cheers: The Vintage Kitchen Shop is Here!

It’s a very exciting day here in the Vintage Kitchen! We are happy to announce that the kitchen shop is now up and running! As an ever-evolving retail site, with new items added weekly, there will always be interesting things to see whenever you stop by and visit.

We are just getting started on this big adventure, so there is still lots more to add in terms of items and some quirks that still need to be sorted out but it’s really exciting to see this long-term goal come to fruition. We are also super happy to bring you a site full of history and interesting kitchen stories told through the time weathered patina of carefully curated vintage and antique items.

In the shop, you’ll find pieces that have gracefully withstood the test of time, classic beauties that never go out of style and rare, one-of-a-kind pieces that will give your cooking space unique personality. Tackling all the varied elements that make up the complete vintage kitchen you’ll find a wide assortment from cookbooks to cutlery, glasses to gadgets, pots to plates and everything in-between.

Besides a fun shopping experience, there is also a spot to sign up for our seasonal newsletter, a page to connect with us in regards to procurement for those hard to find items or bulk needs and a page to connect with us privately for any questions.

Access to the shop is offered in a few different places here on the blog – by clicking on the ad in the right-hand column, by clicking on the shop tab in the header, or by typing shopinthevintagekitchen.com into your web browser. The same goes for the shop side of things – there’s a blog tab on the storefront that sends you directly back here so you’ll never get lost between these two places!

Now that we have this major design project launched and underway we will be back to our weekly blogging schedule which, from time to time, will feature shop items with especially fascinating stories. Up next is a vintage Summer recipe that serves a crowd up to 18. Hope you are hungry!

Cheers to a wonderful weekend ahead and to new beginnings.

Happy shopping!

 

 

Lost In Translation No More: An Update on the Chinese Mug!

Back in April we posed  the question… how many people does it take to translate a mug? We were up to four at that point with two more possibilities waiting in the wings of email communication. The mug in question was a vintage 1950’s enamelware covered cup made by the Peacock Enamelware Factory in Tianjin, China.

Due to its rarity and the fact that the message written on it was in Chinese (possibly Mandarin), deciphering the Chinese characters enough to associate them with English words and meanings was dauntingly slow. But with a little luck and a lot of perseverance connecting with online translation sites, friends of friends, and Chinese language books we got to the following stage of interpretation… (the blank dashes represent words we had yet to figure out)

First ____  Makes ____       {related words/themes from this line include: living, livelihood, give rise too, birth, life}

Prize  {reward, given for victory}

Burning Culture 1st ____ ____ 2nd ____ _____  {collectivization, work, worker, skill, profession, individual}

Theories surrounding the literal translation of the mug ran the gamut from Communist propaganda to marketing slogans (Eat at Al’s!) to an award of some-sort (mainly because everyone agreed that the middle line definitely referenced a prize or award of some kind).

Two weeks ago, when Google translator sputtered out two words, pride and factory, before shutting down completely, I thought for sure we were on the right track of this mug bearing some sort of political campaign message for an impassioned Chinese factory worker.  I could see him in my mind, eating his lunch, drinking his tea all along silently communicating his political ideology through the slogan on his mug.

Wonderfully, a breakthrough came in the form of the Nashville Chinese School when a last ditch effort was made to reach out to yet another language school (the fourth during this search!) just after the July 4th holiday. In two days, Irene from NCS had the whole mystery solved.  And to think this jewel of school was sitting right under my nose all these months.

Irene provided the following translation…

Progressive Manufacture
Award
Blaze Company – #2 engendering department

As it turns out our little covered mug was an award! Not exactly as sensational as a piece of communist history, this mug announced a prize for a job well done by an innovative manufacturing department. It was someone’s proud acknowledgement of accomplishment. A midcentury metal (pun intended!) of achievement.  A smile and a handshake, which is by far a happier association than communism.

Looking back on my original ideas of the translation, I see that we weren’t really that far off. First and Makes easily falls in line with Progressive and Manufacture. Prize and Award are the same. Burning Culture coordinates with Blaze Company.  We even had the number 2 figured out. The only part that drew blanks was the engendering department (which means the idea department or innovation department or possibly where sales and marketing resides!).

Aha. In solving this mystery of history we’ve also been able to answer the question of the day. How many people does it take to translate a vintage mug?

NINE!

Nine people and three months and lots of imagination to solve the slogan on a 64 year old mug.  I learned so many things on this fun little journey – but most importantly I was reminded to check my neighborhood first. Had I contacted Irene at the Nashville Chinese School in the beginning, this would have been the miniest of mysteries solved so fast. But on the other hand I would have never jumped in feet first to the deep end of the Chinese language pool. Knowledge is power(fully) exciting. And for that I’m grateful.

Cheers or 干杯  ganBei (as I now know they say in Chinese!) to Irene and to Sing and the host of other helpers involved along the way. And most importantly cheers to our vintage mug, who now has a spirit and a story.

If you ever need any translation help yourself, or want to embark on an interesting new language journey contact Irene here.

As for our little trophy of a Chinese mug – find her in the Vintage Kitchen shop here. Her exotic appeal and around the world scavenger hunt make for a happy little storage system for tea or spices or kitchen items of all sorts.

 

 

 

 

The Colorful World of Collecting: A Vintage Tea Towel Interview

Martex Textile Champagne Tea Towel, 1950’s

Chances are you probably haven’t given much thought to your kitchen linens. You’ve got them tucked away in a drawer somewhere that you access only when you have a party, a holiday or a big giant spill to clean up. They sit in those drawers in an assortment of sizes from small to large. Place mats, tablecloths, towels, drink coasters, napkins, tray coverings either plain and functional or decorative and delicate. They are hand-me-downs your grandmother made back in 1920 or they are ones you bought last week on sale at Target. They are in pristine condition because you barely use them or they are spotted and shabby because that one celebration that one time was the wildest party of the year.

Kitchen Towel featuring Household Staples, 1940s

You haven’t thought about them much because they are always there – new and old and reliable. You use them to impress and inspire and make an impact on a bread basket or a tea tray or the handle of your oven. They sit under drinks and dessert plates,  line the cocktail cart and add some color to the picnic basket. You gift them and grab them in a last minute flurry of preparations and like any good coat of paint, they instantly brighten up the atmosphere, and you think to yourself… why don’t I use these more?

Main Street Table Cloth 1950s

Designed to sit pretty and decorate and then clean up afterwards,  kitchen cloths are the unsung heroes of cook spaces around the globe.  In today’s post we discuss the colorful world of mid-century kitchen linens with Cindy from Neatokeen, the internet’s best-kept vintage linen shop and discover her passion for mid-century tea towels. This is a bright and whimsical slice of the vintage kitchen that showcases the creative, quirky styles of the 1950’s and 1960’s that have evolved with charm and individuality to fit modern day appeal.

Iconic American chair designer Charles Eames  once said…”The details are not the details. They make the design.” This is particularly true of the bold graphics and jaunty sentiments of mid-century fabrics. Today, Cindy explains her favorites, what she looks for when stocking her shop and why these vintage kitchen helpers are still so compelling to our modern sense of style.

What are some common misconceptions about vintage linens? 

Linens were mass-produced in the mid-century and there is an assumption that they are plentiful and easy to find. If you look on Etsy and Ebay, that appears to be the case; however, it is extremely difficult to find them in excellent or mint condition. Most of them that saw heavy kitchen duty were relegated to the rag pile. Many linens that you see today are flawed with spots and holes. The real trick is to find those that were unused and stored away in a drawer or cupboard for 50 years. I am super picky about the linens I buy and probably pass by 99.9% of those I see. 

Do you have a favorite designer? 

It’s difficult to choose one! I will name my top three:

 

George Wright

 

Milvia

 

Tammis Keefe

I also have to give a shout-out to all of the uncredited artists and in-house designers who created amazing designs but were not able to sign their work.

Is there a type of linen or a specific company that you prize most and, if so, which and why? 

I began collecting all types of vintage linens: tablecloths, tea towels, napkins, handkerchiefs and table runners. Storage space for my collection was at a premium, so I had to make a difficult decision. I decided to hang onto my tea towels. I love the compact printed designs. I am particularly fond of the cheeky designs from the Dunmoy Linen Company and the detailed designs of the Ulster Company.

 

Dunmoy Linen Company, Flower Truck Delivery, 1960’s

 

Ulster Linen Company – Medieval Renaissance, 1960s

 

Tell us a little bit about caring for vintage linens. Do you have to store them differently or use special washing procedures? 

 

I learned early on that I was rubbish at removing spots in spite of the copious amount of stain removal advice and tips on the internet. This is what lead me to collect linens in near mint or perfect condition. I typically do not wash my linens and simply press them gently, if needed. I store them in a closet with open shelving covered by white cotton cloths. I know a lot of people store them in plastic bins, but I’m a bit skeptical of contact with plastic over time.

  

Which are the top three favorite items in your shop right now?

I love the London People towel – the characterization of 55 people and animals is charming. Another favorite is the “Wine & Spirits” towel by George Wright for the interesting composition and bold color choice. I really enjoy Hilary Knight’s angel towel. He was the illustrator of Eloise and I believe it’s the only towel he ever designed.

 

Wine & Spirits Series by George Wright, 1950s

 

Hilary Knight Christmas Angels, 1950

Why are vintage linens so appealing to people?

 They evoke a feeling of nostalgia and the printed designs can be gorgeous, whimsical, striking or even comical.

 

 

In your shop bio you mention that you sell to a wide variety of customers from gift-givers to celebrities to collectors. What is a fun buyer story that you can share?

 

I’m fiercely protective of my customer’s privacy, but I’ve sold linens to several movie and theater companies. They always need the items “yesterday” and have requested express shipping every time. In fact, the shipping has been a lot more expensive than the items themselves!

 

Dinner Party Scene Tea Towel, 1950s
Rare 1950’s Mid-Century Modern Tablecloth

If you could invite any person to luncheon (living or dead) and serve them on one of the tea towels currently offered in your shop which would you choose and why?

I would invite my late father and serve him dinner on the amazing Calder-esque mobile tablecloth that is in my shop. We would talk about the abstract design and then we’d discuss the act of collecting. My dad was an inveterate collector of many things and I never collected anything while he was alive. I’m fairly certain the collecting gene was transferred to me when he passed away. I now completely understand his compulsion to find the next best thing, the perpetual upgrading of a collection and the quest for a holy grail. He would get a big kick out of my passion for linens.

Cindy with her dad in 1964

Were linens a prized possession in your family growing up?

 My mother sets a beautiful table and has some lovely lace tablecloths, but printed linens were something I discovered much later in life.

 

Matching Linen Placemat/Napkin Set – Red Cherry Design, 1950s
Would you prefer to see one of your vintage tea towels in active daily use or framed behind glass?

 

When I started selling my linens on Etsy, I was taken aback at what people did with perfectly good linens; however, I have really mellowed and now enjoy learning about the creative ways my linens are used. I’ve seen pillows, children’s clothing, tote bags, quilts and even copies printed on canvas. Most people buy them to collect or use and I’m happy they are being enjoyed and not languishing in a forgotten drawer. Framed behind glass is good too!

 

Which types of linens are your bestsellers? And what makes them a bestseller – is it fabric, color, graphic appeal, size, age etc.?

 

I’ve sold 99% of my tablecloths and hankies and steer away from buying more because there are so many sellers that carry them. I specialize in vintage tea towels which is a more unusual category. Tea towels are my bestsellers. I think the colors and graphic appeal of the designs are what attract people initially.

 

Floral Linen Tea Towel, 1950’s
Other than traditional serving/entertaining purposes, framing and gift wrapping have you come across any non-traditional ways in which we could use vintage linens in our modern-day lives?

 

I mentioned a few above, but the most inventive use of linens I’ve seen is a winged armchair upholstered with vintage souvenir tea towels from London. The effect is a feast for the eyes.

 

Alternate ways to use vintage tea towels (clockwise from top left): as an apron, windows curtains, framed wall art, market bag/tote, footstool cushions.
When you are sourcing your materials for your shop do you generally find them one at a time or do you uncover treasure troves of personal collections?

 

I usually find them one at a time or occasionally in pairs. I’ve actually never found a big collection of linens which is the stuff of my dreams; hence, the hunt continues. I look high and low from estate sales to flea markets, near and far from coast to coast and I will continue to seek linens as long as it remains fun!

 

Tammis Keefe Angel Tea Towel, 1950’s

One of the things I like about vintage linens is that each and every one seems so unique. I don’t think I’ve ever come across the same design twice (matching sets not included of course!).  Have you seen a lot of repeat patterns come through your shop?

 I primarily sell duplicates of towels that I have in my own collection. Some designs are relatively easy to source e.g. the Tammis Keefe angel towel is common, but there are several designs that I’ve run across exactly one time in my 12 years of collecting. Since I’ve been collecting a relatively long time, it’s become easy for me to tell if the design is rare or fairly commonplace.

 

Are there any types of vintage linens that don’t appeal to you and if so, why?

 

I like all types of linen, but I’m partial to printed linens. I steer clear of damask, lace and embroidered linens. There are plenty of experts in those categories. Also, I think floral linens are lovely, but my eye tends toward unusual or quirky designs. Thankfully, they are often the ones left behind.

 

Mother’s Apple Pie Ingredients, 1950’s
According to the school of thought that one thing always leads to another – have you discovered any new interests or passions (or collections!) that have stemmed as a direct result from your pursuit of seeking out vintage linens? 

 

Yes! I really like the kitschy mid-century graphics found on vintage wrapping paper and novelty fabrics. I felt myself slipping down the collecting rabbit hole again but was literally saved by Pinterest. I started “pinning” items to designated boards. Pinterest feels like having an organized collection but without spending a dime…brilliant!

 

Modernist Textile Fabric, 1960s
I don’t know about you dear readers, but I’d be fine following Cindy along on her trail of discovering vintage wrapping paper and more vintage fabrics. She has a wonderful eye for the lighthearted unusual – the fun side – of finding old artistic illustrations that still seem so relevant today. Perhaps in the future we’ll be lucky to see more along those avenues. In the meantime I hope this post encourages you to take a look at your own kitchen linen drawer and march all those retro patterns out into everyday use regardless of their age. Don’t save them for a special occasion or a holiday, give your kitchen space a happy exclamation point by incorporating your tea towels and tablecloths, napkins and tray liners into everyday life.  If you have yet to own any vintage kitchen linens, I hope this post inspires a new collection.

 

Vintage Bridge Score Pads from the 1920’s
In addition to decorating your own space, vintage kitchen linens also make great gifts. As we roll through the month of May with Mother’s Day and Memorial Day just around the corner, Cindy is offering readers of the blog an additional 20% off all orders using the coupon code VINTAGEKITCHEN.  In her shop you’ll also find delightfully interesting mid-century (and earlier!) collectibles and paper ephemera with fantastic retro graphic appeal like the art deco bridge score pad above.  Keep up with Cindy on Pinterest, Instagram and in her shop. You won’t regret any moment spent learning more about vintage linens.
 If you have any additional questions or comments for Cindy or thoughts on vintage linens themselves please post a message below.

 

This was the set design for Julia Child’s kitchen for the movie Julie and Julia. Notice the proud display of kitchen linens!