Big, Bold and Blandings: The Dreamiest House of 1948

Last week I went in search of Mr. Blandings. More specifically I went in search of Mr. Blandings’ dream house. A challenging feat on both fronts since Mr. Blandings is a fictional character and his real life dream house no longer exists. This adventure of the seemingly impossible was all sparked by a little snippet of information about a clever marketing campaign produced by Hollywood in 1948. The movie company was promoting this film…

a romantic comedy starring one of the most beloved actors of the twentieth century. But before we get into the story of searching for a nonexistent man in modern day,  we must first travel back in time to the 1940’s,  an era when creativity flourished, outside of the box thinking was encouraged and unusual situations were captivating the country. The first half of the decade was spent in World War II. On the home front that meant conservation, frugality, victory gardens, rations, fundraisers and bond drives. It was a test in patience, positivity, confidence and emotional endurance as people lived day to day waiting to hear the fates of their loved ones away at war.  In those first five years of the 40’s people got used to making do, going without and utilizing every last bit of everything. Thankfully, in 1945 the war ended and Americans adjusted once again to a new normal as they recovered from years of uncertainty. By 1948, two and half years after World War II ended, America was ready for some fresh air and some new perspectives. A glance at that year’s pop culture highlights tells all about the country’s enthusiastic push for progress and for ideas that were new and stimulating and fun.  Post war, post trauma, post sacrifice, 1948 embraced some big ideas that were remarkably different, refreshingly new  and spectacularly exciting. Let’s look…

It was the year that Land Rover debuted, bucking tradition with their new all-terrain vehicles complete with a steering wheel that was located in an unusual spot – the middle of the front console. Tailfins showed up on Cadillacs, a nod towards sleek aviation design and a feeling that your car could take you anywhere. Monkeys were welcomed into NASA’s elite as they became astronauts bravely rocketing into space in order to test conditions so that men could make it there themselves a few years later. America’s affable laughable cartoon bird, Woody Woodpecker had a top 40 hit song on the radio, sharing the same spotlight with singing legends Doris Day, Perry Como and Ella Fitzgerald. Brand new air ferries started shuttling around the sky, transporting people and their cars from one city to the next. And most exciting of all, on the kitchen front at least, was a man named Blandings who built his dream house.  And then he built seventy three more.

While all of these interesting pop-culture tidbits of 1948 are worthy of their own individual blog feature, it is Mr. Blandings who is the topic of our post and our road trip through history today. He created a sensation that took up the last four years of the 1940’s, filling people’s heads with dreams of possibility on the home front. It all starts in 1946, when he was the subject of the runaway bestseller called Mr. Blandings Builds His Dream House, a fictional account of a real-life adventure  experienced by the author Eric Hodgins. In the book, Mr. Blandings embarks on the ultimate quest  – the American dream of the 20th century – buying a house for his wife and family.

To Mr. Blandings of 1946, a dream home meant extra closets, a private bath in each bedroom,  a game room for him, a sewing room for her and plenty of outdoor space for the kids. It meant everything that his cramped Upper East Side New York City apartment lacked – peace, security, space and a good dose of nature.  One day, when he just can’t stand the close city quarters a minute longer, he adventures out to the country to have a look around. One thing leads to another and a new domestic life comes into sight. In the book, it looks something like this, thanks to illustrator William Steig…

The Blandings choose the Connecticut countryside as their ideal homestead, and a historic house that was loved for both its shabby, need-of-repair appearance and its supposed storied place in American history. What develops as the family starts planning a move from NYC to Connecticut (just a train ride away!) involves a series of new house woes that they never expected including demolition and reconstruction.

Throughout the story, mishaps and unexpected scenarios test the metal of all that makes up Mr. Blandings, the man and the mission. At every corner, he and his wife are met with a new challenge. Nothing goes quite according to plan. There are time delays, contractor issues, escalating costs, tricky neighbors and all sorts of digging, drilling and hammering surprises.  An everyman story, a timeless tale, an homage to hope, optimism and the struggle to succeed, Mr. Blandings Builds His Dream House resonated strongly with the heads and hearts of the American public of the mid-20th century, many of whom were experiencing their own construction trials and tribulations  as the building industry boomed during the post-war years. The book was such a hit that two years after its debut, Hollywood made a movie out of it starring Cary Grant and Myrna Loy.

Just as entertaining as Eric Hodgin’s story, the movie was also an incredible success. Practically all of America fell in love (again!) with the Blandings and the predicaments they encountered. In addition to dealing with the baffling world of home construction, Mr. Blandings also frets over a relationship between his wife and a long-time family friend while simultaneously juggling a deadline for an advertising campaign at work. The trailer doesn’t really do the film much justice, but it does give you a glimpse of the humor that peppers both the book and the movie…

We never really get a good sense of the house the Blandings wind up building until the very end of the movie when the finished product is revealed. It turns out to be a beautiful colonial-style farmhouse set on a few dozen acres of rolling countryside…

The  real-life house that Eric Hodgin’s book was based on was built in Connecticut in the late 1930’s. The real-life house featured in the movie was built on pastoral studio-owned property in Malibu, CA in 1947. That makes two real-life houses built for the telling of one story. But by 1948, an astounding 73 more houses are added to that real-life list.  These houses are built in 60 different cities across the country thanks to a very clever and very generous marketing campaign put together to promote the film.  RKO Pictures and SRO Distribution Company teamed up with contractors, construction crews, designers, utility conglomerates and furniture companies all over the U.S. to build not one… not two… not three… but seventy three (73!) Blandings Dream Houses that were then raffled off in local contests. Not only was it epic promotion for the movie and the time period, but it was also an exciting opportunity for advertisers to showcase new products and cutting edge technology for the modern home.

General Electric was a big national sponsor advertising all their latest products including  wiring, appliances, air conditioning and even electric blankets. Many of their innovations greatly affected the kitchen and laundry areas, turning those rooms into two of the most technologically-advanced places in the entire house.

Imagine how exciting and inspiring this campaign must have been back in post-WWII  days when everyone was trying to get back on their feet and recreate their own semblance of home and shelter. The average house price in 1940 was about $3,000.00  (equivalent to $32,000.00 today) and the median household income was $956.00 a year (equivalent to about $17,000.00 today), not totally unaffordable by modern comparisons (the national median income today is $59,000 and the average U.S. home price is $230,000) but the Blandings dream houses in 1948 all came equipped with the most modern features, stylish interiors and the latest innovations which greatly extended their value.

For people who loved to cook, the idea of winning such a modern home would have been fantastically exciting, as the Blandings Dream Kitchen was one of the most modern and efficient rooms in the house.

In the 1930’s and early 1940’s most American kitchens looked something like this…

… a collection of precariously placed appliances and furniture of all styles that mingled with exposed heating, cooling, electrical and plumbing fixtures.  While these 1930’s kitchens were perfectly functional they weren’t necessarily set up for ideal ease, comfort or organization.  By the time the Blandings declared their dreams in the 1940’s, kitchens were becoming much more aesthetically pleasing and helpful. Built-in cabinets, long counter tops, hidden utilities, ventilation hoods, picturesque windows, bright colors and designated dining nooks made cooking more efficient, enjoyable and aesthetically pleasing. You’ll notice that these 1940’s kitchens below also utilized corners, shelving and seating to maximize floor space.

When the movie first premiered in New York in March of 1948, ad campaigns began rolling out across the country announcing the Dream House Build-Up, so that by June when the Blandings were in theaters nationwide, the excitement and anticipation was at a fever pitch.

The Skokie. Illinois Dream House

Each of the cities that participated in the big build invited the local public in to view their custom version of a modern dream house.  What was especially intriguing about this promotional campaign is that not all of the houses built in each city were an exact replica of the Blandings dream house or its colonial style. Some cities chose to build houses that were more suited to their own local climate or aesthetic. The one built in Knoxville, TN was a one story rambler…

This one in Milwaukee was a smaller cape-style  cottage…

In Oregon, the dream house contained elements of brick and siding…

Read more about the Portland version of Mr. Blandings’ Dream House here.

Most of the Blandings promotional houses were built in suburbs  – the big city shadows where land, space and freedom offered opportunity for the American dream to grow and spread. From Jacksonville, Florida to Seattle, Washington; from the Eastern Shore of Maryland to the Pacific Coast of California; from the top of Minnesota to the bottom of Texas fictional dreams were determining real-life destinies. Which brings us back to the modern day road trip that I embarked on last week.

This is the complete list of all the cities that participated. Is there one in your town?

Excited to see that Nashville was listed as one of the “Dream” cities, I went in search of Blandings in my own neck of the woods. This is what the Nashville dream house looked like in 1948…

Unlike the one built in Knoxville, the Nashville house was built in the exact same style as the one in the movie. Located in a very pretty section of town, noted for its gorgeous old growth landscaping and stately historic homes, I was excited to see what the Blandings dream house would look like now. Here is what I found…

Pretty! But not exactly the same house as the one pictured in the newspaper advertisement…

As it turns out the original Blandings house was torn down in the 1970’s. This new house occupying the spot now was built in 2016 and sold for $1.6 million. A little more expensive then 1940’s home prices:)  Although it’s not a historical design, it is fun to see that the roof line, dormer window and landscaping are quite similar and complimentary to the original Blandings style. Perhaps this house designer was a 1940’s fan himself!

As I was about to drive away, an old man came out from a garage across the street.  A much more modest house in size and scope, this old gentleman was shuffling down his driveway with the help of his cane, wearing a wool sweater, pajamas, bedroom slippers and a determined look.  I suspected that he was headed towards his mailbox. Immediately I thought of Blandings himself and I waved to him. But he didn’t wave back.  Obviously he wasn’t our hero of book and screen, but in that moment I imagined that this stooped over grey-haired guy, trembly and slow was once was a young man with a wife and two kids. I imagined that he used to live in a small apartment in a big city and that one day, he too got fed up and set out to build his own dream house – the sprawling brick ranch that he still lives in now.  Obviously he wasn’t Mr. Blandings. But then again… maybe he was.

Cheers to dreamers and to real-life houses that inspire books that then inspire movies that then inspire more dreamers and more houses! And cheers to Mr. Blandings, who is not real, but feels very much so.

If you are interested in reading the book that sparked this nationwide love affair seventy years ago, find it in the shop here. If you live in one of the dream cities that built a Blandings house please comment below and tell us all about your famous local icon. We’d love to hear more about it!

The Possibilities of Paris and the Ever After: A Novel Approach (and a Giveaway!)

“I need to burn it all in my memory banks. I need to remember that no matter where I end up, Paris will always go on and on. It will be here even if I am not. Eternal Paris. Paris ever after.” – A quote from the book, Paris Ever After by K.S.R. Burns

In many romantic stories about Paris, a move to the City of Light winds up being the final destination – the reward for hard work or self-realization or love newly understood. The place where it all makes sense.  But what happens when you move there in a fog of confusion about life, escaping a perfectly acceptable marriage back home in the States (for reasons you don’t even understand yet) only to discover that the magic spell of the city doesn’t instantly decide your future? What happens when you get there and feel comfortable and safe but have no direction and no support and your carrying along the biggest bit of baggage from your old life imaginable, a baby in your belly?

That’s the situation in which we are introduced to Amy Brodie, a food blogger, wife and newly pregnant mom from Phoenix, Arizona in the novel Paris Ever After. In the opening pages, we find Amy at a crossroads in her life,  processing the fact that she can move in any direction – forward to a new independent start in France or backward to the familiarity of Phoenix with her baby’s father. Both are viable options and she spends the book deciding between the two with both her head and her heart.

Other characters emerge… William, her husband left behind in Arizona… Manu, the Frenchmen who offers her a job in Paris… Margaret, the British ex-pat who offers her friendship… and Herve who offers her the ultimate place to stay when all her decisions start unraveling.  At the beginning of the book, Amy prefers the lifestyle of France over Phoenix and feels more in tune with herself there.  But as William comes to Paris looking for her, we learn more about Amy’s complicated relationship with him, both the good and the bad and her feeling of ease in the city starts to dissolve. She juggles the natural desire to have a father for her baby’s life and a romantic partnership for herself while fighting feelings of dread and despondency when thinking of her home back in Phoenix.

William’s got his own reasons for going in search of Amy though, carrying a secret with him that he’s not exactly rushing to share.  As the story progresses we learn that life going forward with him in the future would never be the same as what Amy knew of it in the past. Margaret and Manu and Herve also have their own dramas to contribute, each turning out to be not quite what they seemed in the beginning. As their peculiar situations evolve, Amy’s decision becomes more weighted. With her ultimate goal of choosing a lifestyle that is suited for both her and her baby, taking up residence in France isn’t necessarily the fairytale incubator it once seemed.

K.S.R. Burns (aka Karen), the author of Paris Ever After, takes readers on a twisting journey full of surprises as each new chapter unfolds. A pure escapist read for anyone who wants a break from their own complicated realities, Karen’s novel will whisk you away quickly into Amy’s dramatic world, where big decisions have to be made in a small amount of time before baby arrives and before Amy loses her total sense of self. Readers will be able to relate to the pressure she puts on herself to get things right – to make the best possible decision that ensures a successful new beginning for her and her family.

Can such a momentous feat be conquered in a matter of months?  I won’t say any more to spoil the story, nor to interrupt the flow of dramatic twists and turns, other than to say surprises abound and just when you think Amy has it finally all figured out, new obstacles arise to alter her course of direction.  In addition to surprising plot points, there is also a surprise recipe in the back of the book for Madeleines  – a very French dessert that offers comfort and satisfaction to Amy in the story.  It is a fun addition that will enable you to truly taste a little bit of France while you also read about it.

As part of a collaboration between Karen Burns and the Vintage Kitchen, we are very excited to announce a giveaway of a signed copy of Paris Ever After for one lucky reader. Enter for your chance to win by subscribing to our kitchen shop newsletter here before Wednesday, May 2nd at 12 noon (CST). One winner will be selected at random and will receive notification via email as well as here on the blog and on Instagram.

While you wait to hear the results of the contest, stop by Karen’s website. She is one of Amazon’s bestselling authors and has lots of stories to share including the prequel to Paris Ever Afer. 

Paris Ever After is a thoroughly complete book on its own, but it also happens to be part two to her 2016 novel The Paris Effect, which dives into the life of Amy’s friendship with her best friend Kat and offers backstory on Amy’s life in Arizona. Although you don’t need to read The Paris Effect in order to understand the characters of Paris Ever After, it’s a great opportunity to learn more about Amy’s foodie past and the decisions that drive her to seek refuge in France. Find out more about The Paris Effect here. 

Cheers to Karen on her new book launch! And cheers, good luck and bonne chance to all you readers!

The Snow Day and The Simmering Stove: Ruth Reichl’s Chicken Fricassee

There is something magical that happens when your cooking and your reading and your weather all line up together. It’s 14 degrees today (for the high!) and it’s snowing big, fat flakes in every direction (for the second time this week!). With pure delight, I write this because it has been a very long time coming. Winter weather in the South is never usually this charismatic, so for an eternal snow lover like myself, these past few days have been absolutely fantastic.

I’m eighty pages into Ruth Reichl’s latest cookbook, My Kitchen Year, where it is also winter. Ruth is writing about the freezing temperatures and the snowy landscape in upstate New York and how the seductive aromas of long-simmering onions and butter and chicken and wine have the ability to both warm the stomach and the spirit.

From Ruth Reichl’s latest cookbook, My Kitchen Year, published in 2015

Today, its Ruth’s birthday, so we thought it would be fun to make one (or two) of her recipes to compliment both the winter landscape we are reading about and the winter landscape we are actually experiencing. If you are unfamiliar with Ruth Reichl,  she has been around the food scene since the 1970’s as a writer, chef, food critic, host and magazine editor in all realms of media from print to television to radio.

Ruth Reichl

I first heard of her when I was a teenager, riding up the West Side Highway with my dad and my sister. At that point, in the early 1990’s, Ruth was the food critic for the New York Times. Her restaurant reviews would air on the morning commute segment of the local classical music station favorited by my dad as he battled his way through New York City traffic. The spot, sponsored by Veuve Clicquot, contained her latest restaurant review and was, to put it politely, very honest. More often than not, she disliked a restaurant or the food or the service and she wasn’t afraid to say so. She’d sign off every review saying “I’m Ruth Reichl” and my sister and I used to mimic her voice in the car.

Growing up in New York, where most endeavors get scrutinized on a daily basis, I was used to reading about reviews and hearing criticisms on a variety of subjects when it came to the creative arts and emerging trends. But the way Ruth talked about food and service and presentation was elevated to a whole new level of description. Her words were candid but also sophisticated and humorous when it came to observation.  Each review was a brave, opinionated tale of her own experience that flew through the air seemingly without care as to whom it might affect at the restaurant of concern or what impression it might make of herself. The three us, my dad, my sister and I  thought she was pretty audacious. We used her name as our own descriptive tool when it came to trying out restaurants in the city…”Well it’s no Ruth Reichl…” and all of us made special note to remember the names of the restaurants she lauded because certainly, they didn’t come around often.

Fast forward a decade and a half later, I spotted Tender at the Bone, a memoir she had published in the late 1990’s, for sale at an outdoor book stall in Philadelphia.  I bought it,  took it home and immediately called my sister. “I’m Ruth Reichl”  she said and we both laughed over memories of driving with our dad on the West Side Highway. And then I actually read the book, which was marvelous and to my surprise, very vulnerable and humbling. There was no restaurant critic in her voice in these pages. It was all heart and humanity when it came to discussing family, food and growing up. And there were recipes – good ones, homey ones that everyone enjoyed – brownies, deviled eggs, pot roast, fruit tarts etc.  I loved it so much, I immediately read her other two books which followed – Comfort Me With Apples and Sapphires and Garlic. Those books covered her young adult years in food, job and relationship explorations and then those famous years as a restaurant critic when her job was no easy slice of pie.  These stories slashed through all my pre-conceived notions of who I thought Ruth was when I was a teenager and she was sponsored by a champagne company. And most importantly her books were my first introduction into reading food memoirs… not so much for the recipes but for the stories behind them.

For a long while, lots of things coming out of my kitchen stemmed from Ruth either in the form of recipes from her books or ones from her magazine, Gourmet, where she held down the fort as editor-in-chief.  The food she featured always contained simple elegant ingredients that looked pretty on a plate and satisfied all the senses in a most appealing way. Even though I’ve never met her, Ruth has been a reliable companion in my kitchen, which brings us back to this post featuring her birthday celebration on today’s cold winter’s day. I selected these two recipes because, like the lively lady herself, they are full of depth and require some care and attention in a fun and fulfilling way. Also, they make the kitchen smell like heaven.

Chicken Fricassee and Show-Off Salad

The vintage recipe, Show-Off Salad (aptly named because you prepare the whole thing at table in front of your fellow diners) is from Tender at the Bone and the classic yet modern day recipe Chicken Fricassee is from her latest cookbook My Kitchen Year.

Both recipes are a great representation of my memories of Ruth – they might seem a little fussy at first but at their core, they are just real, simple and basic dishes that have universal appeal. Hope you enjoy them just as much!

SHOW-OFF SALAD – Serves 4

2 cloves garlic

1/2 cup olive oil

1 cup cubed stale French bread

1 egg, organic, farm-raised

1 small head of romaine lettuce

1/2 teaspoon Worcestershire

1/2 teaspoon salt

pepper to taste

1/2 of a large lemon

4 anchovy fillets, cut into quarters

1/4 cup freshly grated parmesan cheese or more if desired

Make the croutons. Crush one clove of garlic and add it to two tablespoons of olive oil in a medium size pan over medium heat. Add the bread cubes and saute until the bread is crisp and golden on all sides. Drain on a paper towel and set aside.

Set a small pot of water to boil on the stove. Once the water is boiling, coddle the egg by dropping the entire egg (in its shell) into the water and boiling it for 1 minute. Remove the egg from the water and set aside.

When you coddle an egg for a salad dressing like this you are heating it  (but not cooking it) really fast just below the boiling point, so it’s important to use a trusted organic farm egg as opposed to generic grocery store eggs for salmonella reasons.  Uncooked eggs are dangerous carriers of bacteria, so make sure your eggs are from clean, natural and reputable sources. Otherwise skip the egg part altogether.

Wash and dry the lettuce and then tear into bite-sized pieces.

This next step can be done in your kitchen – or in front of guests, it doesn’t matter either way. If you prepare it in front of guests, put all the salad components on a tray and carry it out to the table to make.

Ruth Reichl’s Show-off Salad

Peel the remaining clove of a garlic, cut it in half and crush one half in the bottom of a big salad bowl. Add lettuce leaves and remaining olive oil. Toss thoroughly until each leaf is coated. Add the Worcestershire,  and then the salt and pepper to taste. Break the egg over the lettuce and toss until leaves glisten. Stick a fork into the lemon half and squeeze the juice over the salad. Toss the leaves until the dressing begins to look creamy. Then toss in the anchovies and mix again. Adjust the seasonings (salt, pepper, lemon juice) if need be before adding the cheese and croutons.

Now that the salad is ready, consider serving it on individual salad plates rather than next to the Chicken Fricassee which is saucy and is more suited for the crunchy bread as far as plate companions go. In addition to a dinner side, this salad also makes a lovely meal just on its own too.

CHICKEN FRICASSEE – Serves 4

(A small note: I varied this recipe a little bit just because of what we had on hand as far as ingredients in the Vintage Kitchen. Find our modifications in italics)

1 whole organic, free-range chicken, cut into 10 pieces or 1 package organic, free-range skinless boneless chicken cutlets 

1 medium carrot, diced

1 celery stalk, diced

1 cup white wine

1/2 pound mushrooms, quartered

salt

pepper

5 tablespoons butter or 1 tablespoon butter + 4 tablespoons olive oil

1 onion, diced

2 tablespoons flour

2 cups chicken broth

fresh parsley

1 bay leaf

2 egg yolks

1/4 cup heavy cream

1 lemon

Shower the chicken with salt and pepper. If using a cut-up whole chicken: Melt two tablespoons of butter and a tablespoon of olive oil in a large casserole over medium-high heat. Place the chicken skin-side down and brown for five minutes on each side. Remove to a plate. (If using boneless skinless chicken cutlets… melt one tablespoon butter and two tablespoons olive oil over medium-high heat. Add chicken and brown about 3 minutes on each side. Remove to a plate.)

If you choose the skinless boneless cutlet version, this is what your chicken will look like after the quick saute.

In the same pan where you cooked the chicken, add the onion, carrots, and celery and cook until vegetables are fragrant and soft- about 10 minutes – stirring occasionally.

Add two tablespoons of flour and cook, stirring continuously until all the fat has been absorbed. Add the white wine and stir until the liquid has thickened slightly. Return the chicken to the pan. Add the broth. Add a few sprigs of parsley, salt and pepper and a bay leaf. Bring to a boil and then reduce to a simmer. Partially cover and cook for about 30 minutes – 45 minutes until chicken yields when you pierce it with a fork.

In a separate pan, melt two tablespoons of butter (or two tablespoons of olive oil) and saute the mushrooms. Salt to taste and set aside.

When the chicken is ready, remove the lid and remove the chicken to a separate plate. Discard the herbs. Let the sauce mixture simmer for few more minutes.

In a small bowl, whisk the egg yolks and cream together. Slowly add a small amount (about 1/2 cup) of the hot liquid to the eggs and cream and whisk quickly to temper it. Stir the egg mixture into the pan mixture, stirring constantly for about a minute. Add the mushrooms and the chicken. Add the juice of the lemon. Add one tablespoon of butter (or one tablespoon of olive oil).

Ruth Reichl’s Chicken Fricassee

Remove from heat and serve in a large bowl for the table or plate individually. Pool extra sauce around the chicken. Garnish with fresh parsley sprigs. We served this with warm crunchy French bread, the show-off salad and chilled  Pinot Grigio.

In My Country Year, Ruth said this recipe reminded her of when she was living on an island (Ile d’Oleron) off the coast of France in the 1960’s. This recipe will forever now remind us of the back-to-back snow days that finally arrived after many years of anticipation. Cheers to good memories, good cookbooks, and long acquaintances. Happy birthday Ruth Reichl!

Reading While Eating: Nine Favorite Books from 2017

Paris, family, food writing and strong women. Complicated relationships, historical drama, and artistic personalities. That’s the scope of what we loved best in the reading department in 2017.  This past year, we explored an old city with new eyes thanks to David, Janice, Julia and Jessie. We soul searched with India and Diane, cooked with Clementine and Norah, climbed the symbolic lime tree and walked through the literal golden house.

Every year, we keep track of what we read and watch so that we can share our best-of list here on the blog in the hopes that you’ll discover something new yourself. They aren’t all necessarily new books or movies that came out this year, but they all are things that were newly introduced to us within the past 12 months and they follow a common theme of history in some form or another. The oldest one in this batch dates to the 1940’s (Clementine in the Kitchen) but remains as fresh and engaging as this morning’s breakfast.  The youngest in the batch was published just three months ago (The Golden House) but reads like an old-fashioned classic.

Let’s look…

1. Mrs. Bridge – Evan S. Connell (1959)

If you have ever wondered what the everyday inner workings of a mid-century suburban American house were like then you will love Mrs. Bridge. Told in brief vignettes, it is the story of India Bridge… wife… mother… mid-westerner… who is wanting and watching for something more, anything more, extraordinary to happen to her static, routine life.  In-between family meals, housecleaning, entertaining and her own thinly executed attempts to make life interesting, India shares her thoughts on all the details that make up her society prescribed and approved life.  No moment goes unnoticed from how she sets her table, wears her gloves, communicates with her friends, chooses her clothing and handles her family. It is an intimate look into the mind of a woman processing the boundaries of a life selected for her but necessarily by her. We loved it because it is peppered with familiar 1940s/50’s decorating trends and brand references that we come in contact with a lot in the Vintage Kitchen and because India is an interesting character – conforming whole-heartedly to her boxed-in life while questioning a large lot of it.

2. The Woman I Wanted To Be – Diane Von Furstenberg (2015)

Diane Von Furstenberg invented the wrap dress in the 1970’s which launched her into iconic status in the fashion industry because it is the dress, the only dress, that looks flattering on any and every female body shape regardless of height, weight, age or ethnicity. But before Diane became famous in the American fashion industry she was an everywoman, born in Belgium with artistic interests and a desire to build an authentic life. She didn’t know what she wanted to do or how to go about doing it, so she followed intuition, using her natural abilities and talents, likes and dislikes as a guide to figure out her skillset and herself.   She didn’t always get things right but every experience, good or bad led to fine-tuning and deeper understanding.

Diane (center) in 1976 in wearing her famous wrap dress.

The Woman I Wanted To Be spans seven decades of her life but pays particular attention to the years she struggled to define herself – the years before she designed the famous dress and the years after she designed the famous dress. She talks about how lifestyle choices and personal circumstances led to the actual physical creation of her famous piece of clothing, she talks about launching an American business as a foreign woman, she talks about the emptiness she felt as a creative artist following the success of the dress and she talks about being true to herself in an industry that prefers cookie-cutter beauty and constant re-invention.

3. A Paris Year – Janice Macleod (2017)

Newly arrived… A Paris Year

You can never have too much Paris or too much Janice. In her second book about the beautiful city, writer and painter Janice MacLeod takes us on a daily artistic tour of everything that makes Paris perfect from the food to the culture to the climate. Not unlike Diane Von Furstenberg, Janice followed her own inklings of intuition by leaving her unfulfilling corporate life in California and moving to Paris solely based on the hunch that she just might love it. That was the subject of her first book Paris Letters, which details how she made the big move step-by-step. The follow-up, A Paris Year shows us in pictures and words how rewarding that big move proved to be.  In June,  we wrote an in-depth post about the book, including pictures and artwork from the book.  If you are new to the blog, catch up on that post here.

4. A Taste of Paris – David Downie (2017)

Author David Downie wrote a whole entire book about the history of food in France. We featured his phenomenal work here.

We were on a real Paris kick this past year and were lucky enough to be able to review two books about the great city. After reading A Taste of Paris, we were completely blown away by its scope of content and enormous subject matter – the history of food in Paris. Such a noble undertaking! David Downie has an incredible ability to boil this big subject down into an interesting and engaging timeline that will keep you captivated from beginning to end.  Covering the cuisine, the culture and the characters that have contributed to the French food scene since the very beginning, reading this book felt like taking a master history class peppered with fascinating foodie fun facts.  Last September, we discussed our favorite parts of the book. If you missed that post, catch up here.

5. The Golden House – Salman Rushdie (2017)

We aren’t quite finished with this book yet – but we loved it so much we included it here because it is a marvelous treat for any fiction lover. Centering around a New York City neighborhood and the arrival of a mysterious foreign family – Nero Golden and his three grown sons – The Golden House begins with the neighbors’ speculation on all aspects of the newcomers’ lives.  Salman’s writing style is in incredible, particularly the way in which he describes his characters…

“He dressed expensively but there was a loud, animal quality to him which made one think of the Beast of folktale, uneasy in human finery.”

Some critics have compared the character of Nero Golden to F. Scott Fitzgerald’s Jay Gatsby as a misunderstood modern day man attempting to reinvent himself in a new environment. We’ll come back to this thought once we finish, but in the meantime, if you have a few days off and want to dive into a meaty read, beautifully told and full of layered storylines and fresh characters than this is the book for you. You’ll be enthralled from the first page, we promise!

6. Lime Tree Can’t Bear Orange – Amanda Smyth (2009)

In part due to its gorgeous title and exotic tropical setting (the Caribbean island of Tobago), Lime Tree Can’t Bear Orange is the fictional story of Celia and her entanglement with three men each of whom dramatically alter the course of her life. Poetic, lyrical and lush in detail, Amanda Smyth blends together seductive elements of nature writing with romantic storytelling for a perfect mid-winter read that will make you feel like you’ve visited the Caribbean without ever leaving home. Similiar to Love In The Time of Cholera, it is packed full of symbolism and romantic themes, so if you like Gabriel Garcia Marquez, you’ll enjoy Amanda Smyth as well.

7. Clementine In The Kitchen – Samuel Chamberlain (1943)

First published in 1943 under the pen name Phineas Beck, Clementine in the Kitchen tells the true story of the Chamberlain family’s French cook, Clementine, whom the family first meets while living in a small village just outside of Paris. When the Chamberlain’s get transferred to Massachusetts, Clementine is invited to move with them – a big decision for the petite woman who has never left her birthplace. Clementine is a natural in the kitchen in France and the family cannot help but rave about her cuisine to everyone they know. In America though, she is a fish out of water, not understanding the language or the shopping style of her new country. Ingredients are different, convenience foods are popular and daily outdoor market shopping is replaced with weekly trips to that strange place called the indoor supermarket.

How does Clementine cope with all this change? We don’t want to spoil it for you, so you have to read it to find out.  But what we can say is that this book is funny and charming and filled with recipes. The surprise ending, cinematic storyline and ever engaging character of Clementine makes it seem like a perfect candidate for movie adaptation and it offers the added benefit of learning some of the basics of French cooking.  All around an engaging and highly original read that we thoroughly enjoyed. Later this year, we will be featuring a few recipes from this book, so stay tuned.

8. Bon Appetit – Jessie Hartland (2012)

Joie de vivre is a term often associated with the French culture that defines their eternal zest and enthusiasm for life. If ever a book captured that phrase, it would be this one, Bon Appetit by Jessie Hartland. At first glance, you’ll think this is a kids book meant just for the enjoyment of little ones. But don’t be fooled. It is wonderfully inspiring and whimsical for adults as well. Detailing the entire life story of Julia Child in just 45 pages of colorful illustrations and clever text, Jessie Hartland has managed to capture the enigmatic and infectious personality of America’s best-loved cook. You’ll read the whole thing in a jiffy but its infectious positivity will stick with you forever.

9. At Home With Kate – Eileen Considine-Meara (2007)

Norah Considine was Katharine Hepburn’s cook, friend and all around helper for 30 years. At Home with Kate shares, the intimate details of day-to-day life in Kate’s household as Norah prepared meals and planned parties in both her NYC residence and the Hepburn family compound in Connecticut during the last three decades of Kate’s life. Written by Norah’s daughter, Eileen, who first met Kate when she was a teenager helping her mom serve meals during Kate’s dinner parties,  At Home with Kate is an entertaining conglomeration of memoir, biographical sketch and thoughtful retrospection on three women who shared an extraordinary experience.

Norah with her celebrity crush – Robert Wagner, taken in the kitchen of Kate’s Manhattan townhouse. Photo from At Home with Kate by Eileen Considine-Meara.

For all the glamour, independence and mystery surrounding the Old Hollywood film star, Eileen shows us that Katharine Hepburn, in real-life, was a thrifty homebody with a taste for simple foods and quiet dinner parties. We loved that it contained a handful of Kate’s recipes along with the memories too. It was interesting to see that the dishes Kate enjoyed most reflected her unfussy philosophy towards food – meatloaf, brownies, stew, rum cake, steak and a variety of soups.  And it was interesting to learn that it wasn’t all about cooking for Norah – her responsibilities ran the gamut as far as tasks required of her (errands, gardening, cleaning and on-loan cook for some of Kate’s friends, as well) all while Norah was raising five kids of her own and working a minimum of 10 hours a day at Kate’s. In October, we featured Kate’s famous lace cookies, the recipe most often requested by house guests and always kept in constant supply in Kate’s kitchen. Find that recipe here.

Each of the books we listed above have nourished us in one way or another whether it be through imagination, introspection or edibles. Hope our reading while eating selections prove to be equally engaging for you as well. If you have discovered some new favorite books from last year too, please share them with us in the comments section below. We are always on the lookout for something fun to read.

In the meantime, cheers to cozy winter days and culinary creativity!

The City of Lighters and Other Paris Fun Facts

Everyone knows that French food is one of the most well-crafted and esteemed cuisines in the world, but not many people know why or how it came to be. In David Downie’s new book, A Taste of Paris, he dives into the history behind the food with a researcher’s wild abandon for discovery and a humourist’s eye for fun.

Last time we were reading about the City of Light here on the blog, we were exploring it through the paintings and photographs of writer Janice MacLeod in her book, A Paris Year.

Janice and her Paris Year!

This time around, we are deep in the archive vaults of Parisian history alongside author David Downie as he takes us on an epicurean tour of the food that made France famous. Magically, in just 280 pages, David manages to condense centuries worth of feasting into a tidy timeline that begins in 53 B.C. and ends in present day.

“What is thrilling at least to me,” David declares in the starter portion of the book, “is to speculate on how in modified and sometimes-hard-to-recognize forms many foods and food-related habits have survived the ravages of time, the invasions and massacres and floods and fires, the plagues and changes in religion or political and economic systems, and live on in Paris today.”

It is with that keen interest that David dissects how, when, where and why the French have cooked, created, dined and dallied their way to the top of the menu board. Along the way, we learn about colorful characters like…

Queen Caterina de Medici – wife of King Henry II (1519-1589)

Queen Caterina, wife of King Henri II who chewed tobacco leaves to relieve her headaches which started French women’s universal love affair with nicotine.

We also learn about the histories behind an assortment of interesting neighborhoods, buildings, and restaurants that all contributed to the food scene both ancient and modern…

Clockwise from top left: Le Marais historic district, Palace de Versailles, Hotel de Cluny dating to the 1300’s, Verjus restaurant

…and we learn fun facts galore on a myriad of kitchen topics like these…

  1. Butter knives were invented so that people couldn’t pick their teeth at table.
  2. During the Middle Ages, long before the invention of plates,  bread was baked in cutting board shapes and used to hold piles of food for individual eaters. Once the food on top of the bread was consumed, the bread was given to peasants or animals to eat.
  3. Artichokes are considered an aphrodisiac, especially in Italy.
  4. One in three French people smoke (hence the city of lighters!)
  5. In-home cooking spaces in most French houses didn’t exist until the late 18th century.
  6. Below is one of President Obama’s favorite restaurants near the Eiffel Tower…
La Fontaine De Mars

Paris is a city continuously simmering in centuries of tradition. A delightfully unique aspect of David’s book is that he shifts back and forth between present day and the past, so you absorb plenty of history along the way but you also directly understand the correlation between what’s changed and what hasn’t.

While you don’t need to be a European history scholar or a devout foodie in order to tuck into this culinary aspect of the city, it helps if you have a special interest in old world events and a basic understanding of the fine-tuned culture of the Parisian lifestyle because David presents so much interesting, thoughtful information.  You’ll want to marinate in his chapters for a bit instead of rushing through them in one quick read. I was lucky enough to receive this advance copy of the book several months ago. One of the fun aspects of reading it over the summer was keeping Pinterest close-by so that I could look up the people and places of Paris while I was learning about them through David’s eyes.

With a wonderfully engaging voice and an ability to colorfully (and often times humorously) describe a building or a banquet, David treks you around town with insight and intimation. One of my favorite lines in the book came forty pages in when he writes about the 3rd-century Roman bath complex at Cluny as “a charming jumble that looks like a mouthful of broken molars repaired with elaborate fretwork crowns.” Admittedly, I had no idea what the Cluny bath house looked like, but thanks to David’s description I could get a pretty good impression of it.

Other intriguing sections in the book included the eating habits of Versailles’ residents, the symbolic imagery found in The Lady and the Unicorn tapestry,  and the gregarious life surrounding French food writer, Maurice Edmond Sailland a.k.a Curnonsky (1872-1956).

A snippet from the Taste panel of the Lady and the Unicorn tapestry created in 1500.

But not everything is champagne and caviar and easily expressed. Amidst all of these fascinating history lessons, David also dives into his own food experience which began in Paris in the 1970’s. With his modern eyes, he retraces his food steps taken four decades ago to see how, and if, the landscape he once personally adored still holds up to the memories he stored. He also talks about the future of French food among the booming explosion of other newly exalted food scenes in other cities. Can Paris hold up to the competition?

Described best as  part guidebook, part history class and part personal memoir, A Taste of Paris pushes you to make notes, take notes, look for more, explore more… which brought me to quickly wish for two things that the book did not have – detailed maps of the areas where David traveled and an index for quick reference.  Then I discovered, as I finished the last page that David does offer both maps and an index of sorts. He and his wife offer walking tours of Paris through his website where they take you on all sorts of off-the-beaten-path adventures. That’s ten times better than a paper map and a list of page numbers! You get the guy (and the guide) in person, all to your yourself!

While we often don’t even think about the fact that millions of people have experienced both good and terrible situations treading upon the very ground we also walk upon so nonchalantly every single day,  David reminds us that the veins of history are deeply wound up in the practices and procedures of our modern lives. That flaky croissant, that steaming cup of hot chocolate, that celebratory pop of champagne were all born a long time ago yet they continue to intrinsically impact us as we move towards the future. In detailing the anatomy of a cuisine, David dissected a city whose culture has influenced a collective conscious of eaters around the world and that is pretty remarkable.

Whether you get the chance to meet up with David in Paris and peruse the food scene together or you simply read about his city in your city, A Taste of Paris is as satisfying as falling in love with a new museum exhibit. It will broaden your point of view, make you think, ask questions, ponder your own country’s evolution of food practices and ultimately make you appreciate how far we have come, as a civilization, from the days of heaping breadboards and kitchen-less houses.

Cheers to David for peeling back the layers of French food culture in such an interesting way!

Find A Taste of Paris available here. Learn more about David and his other Paris based books here. And if you find yourself in the City of Light(ers) take David’s tour and watch the book unfold before your eyes.

 

Our Favorites: Five Wonderfully Whimsical Things about Julia Child (And A Recipe!)

Her old cookbooks teach us new tricks. Her methodical approach to food never fails us. Her infectious joie de vivre still inspires us. She may have passed away 13 years ago but the spirit of Julia Child is still very much alive and well here in the Vintage Kitchen.  Yesterday marked Julia Child’s 105th birthday.  In celebration, we’ve compiled a list of five whimsical things that we absolutely adore about this great lady.

1. The Photograph – December 1968, France

This is my most favorite picture of Julia Child. It was taken in December 1968 while she was staying at her summer house, La Pitchoune, in Plascassier, France. I love that she is laughing so hard she’s practically tumbling off the counter. I wonder what the situation was at the moment this image was captured. Was her husband, Paul, standing just out of frame telling a joke? Or maybe one of those crab claws just reached up and started playing tug-of-war with her fork. Or maybe it was Julia herself just hamming it up for the camera. Spontineanity ran wild in Julia’s kitchen and I have feeling there were many days in many kitchens around the world that witnessed a moment like this with the engaging lady laugher.

2. The TV Appearance – David Letterman

On December 22, 1986 Julia Child was scheduled to demonstrate how to cook with a blowtorch on the Late Night with David Letterman show. The segment starts out as planned but quickly goes awry and both Julia and David wring all the humor they can out of this unexpected situation. It’s a fly-by-the-seat-of-your-pants funny piece – both of them cleverly improvising with the comedy at hand.  Julia is famous for saying “No matter what happens in the kitchen, – never apologize.” You can see her sticking to that advice with aplomb here.

3. The Decorating Choice – La Oubliette

In Julia Child’s memoir, My Life in France, she describes moving into a French apartment that was already furnished.  It was full of old antiques that were musty, broken down and too small for her tall stature.  The shabby scene depressed her so much that she rounded up everything that she disliked in the apartment,  put them into a closet, and shut the door tight, never to encounter that stuff again. She named that closet La Oubliette or the Forgettery. Anything that displeased her from that point forward for the duration of the time that she and Paul lived there went into that closet.  Out of sight, out of mind.

After reading that passage years ago and falling in love with that idea, I established my own Forgettery in whatever place we’ve lived in. Not all of our spaces have had the luxury of spare closets, but a cupboard or a drawer or a hidden shelf works just fine too.  Sometimes we use it not only for physical objects but also for words. There is something very gratifying about walking into your own Oubliette, saying out loud whatever injustice happened to you that day, and then walking out, shutting the door and leaving all that negativity and all those bad vibes closed in there instead of in you. Julia. She was a cook and a therapist all in one!

4. The Random Cambridge, MA Kitchen Comforts

This past May, we had the exciting experience of visiting Julia Child’s kitchen at the Museum of American History. I had seen pictures of it online before so I knew that I’d see the yellow tablecloth and her big restaurant stove and the pots and pans hanging from the pegboard, but what I didn’t realize I’d see was a host of everyday items that had nothing to do with the kitchen.

You know, those other errant household objects of daily life that just seem to migrate their way into the kitchen but have nothing to do with food or cooking? Things like keys, wallets, shoes, books, tape, paint cans, bags, notebooks, etc.? Julia’s kitchen was full of that sort of stuff too. A Rubix cube, a pile of papers, jars of pens and pencils, a calculator, some sort of glowing orb-like light, bird identification books, a signal mirror from World War II.   Julia was all about keeping things close by that she loved. She even had a junk drawer packed full of odds and ends. And a slew of giant, oversized cooking tool props that appeared in funny stories on her cooking show.  She wasn’t into staged or professionally decorated or aesthetically styled perfection. She was into comfort and function and fun entertaining in a casual environment. Even though Julia and Paul hired architect Robert Woods Kennedy to redesign the kitchen after they purchased the house,  all the decorating of their most favorite room was left up to them.  And it shows in the eclectic menagerie of items they collected and colors they loved.

5. The Book – Jessie Hartland

I recently discovered this fantastic children’s book Bon Appetit! The Delicious Life of Julia Child, at a local book sale. Written and illustrated by Jessie Hartland and published in 2012 it is technically considered a children’s book but really anyone of any age could easily appreciate and enjoy it. Jessie tells Julia’s life story in a vivacious arrangement of words and pictures that is so enchanting you’ll want to read it out-loud while imitating Julia’s voice.  It is such a sweet, good-natured and fun-loving approach to the life of this extraordinary culinary icon, you’ll feel like you’ve met Julia Child herself by the end of it.

On the last page of the book, Jessie shares her own adaptation of French crepes inspired by Julia’s recipe. Since it is Julia’s birthday week, and she shouldn’t be cooking for her own celebrations, we made Jessie’s version instead which turned out to be delicious. Julia would definitely approve.

The only ingredient differences in Jessie’s vs. Julia’s recipe is salt and water. Julia’s has a little of both and Jessie’s has none. And to be totally honest we like Jessie’s version better.

One of the things that Julia Child liked most about French cooking was that it was “careful cooking” meaning that you had to spend time with it and keep a thoughtful eye on the procedure of it. She treated all her recipes at first like mountains that needed to be climbed and then, once conquered, like friends that needed to be nurtured and shared and appreciated.  If you have never made crepes before, it may sound a little scary when it comes to flipping these thin style pancakes, but once you’ve conquered it, you’ve mastered this multi-functional breakfast/lunch/ dinner and dessert appropriate food like a champion.

The ingredients are very simple and straight forward. I used free range organic farm eggs, organic whole milk and organic butter in this recipe. Like Julia Child always says – the better quality your ingredients, the better your food will taste.  And if you store your eggs in the refrigerator let them warm up to room temperature before you use them.

Jessie’s Crepes

(makes 5-6 crepes, each about 6.5″ inches in diameter)

3 eggs

1 cup milk

3/4 cup flour

butter (about 1/8th cup)

In a medium sized bowl, beat the eggs with a whisk. Add the milk and whisk again. Add the flour and whisk one more time. Next Jessie recommends pouring the batter through a fine strainer into a glass measuring cup. I don’t have a strainer so I poured the mixture through cheese cloth wrapped around the fine side of a cheese grater. That worked just fine.

This step removes any large flour lumps and makes the batter silky smooth.  If you don’t have a glass measuring cup you can just strain the batter into a mixing bowl and scoop it with a soup ladle.

Melt 1 teaspoon of butter in a frying pan until it is hot (medium high temp) but not smoking. Whisk the batter one more time and then pour about 1/4 cup into the frying pan. Holding the handle twist and rotate the pan to make sure the batter evenly coats the entire bottom of the pan. Wait about 30 seconds (there should be no more loose or runny batter on the top of the crepe – if there still is cook it a little longer) and then, if you are feeling brave flip the crepe in the pan to cook the other side for about 15 seconds.

There are a couple of other options regarding flipping if you don’t want to toss your crepe up in the air.

Option #1: Carefully slide a spatula underneath the crepe and flip it to the other side.

Option #2:  My personal favorite –  use a cake frosting knife, and slide it under the pancake and quickly flip it.  The goal of all this cooking and flipping is two fold… don’t wait too long to flip it so that the bottom burns and don’t tear the crepe in the process of flipping. The first one might not make the table – and that’s okay – if it burns, or tears or winds up on the floor just start again with more butter and a new scoop of batter. Practice makes perfect. And one general rule of thumb – more butter is better than less butter when it comes to making sure the crepes don’t stick, so when in doubt add more not less. This is what your crepes should look like once they are ready…

Repeat this step until you have made all your crepes. You can keep them warm by placing each one on top of the other, stack-stile, on a plate covered with aluminum foil as each one comes out of the pan. Or covered in a dish in the oven on the lowest temperature setting.

Crepes are a foundation piece that can be served in a number of different ways for breakfast, lunch, dinner or dessert. When we make ours for breakfast, we sprinkle powdered sugar on a warm crepe, roll it up and then top it with a mixture of seasonal fruit in the summer or a warm fruit compote in the fall and winter. But you can just about add anything you like to a crepe and it will be delicious.

One thing to keep in mind when serving crepes is that they contain no sugar so if you like them sweet don’t forget to add sugar or honey, maple syrup, chocolate sauce, whip cream or your own fruit medley.

French Crepes ala Jessie via Julia!

And of course, the very best companion for this festive French dish is a good book like Bon Appetit, which you can find here.

If you are a big fan of Julia, like us, please share your favorite things about her in the comment section below. We’d love to learn more about how she inspires you!

In the meantime cheers to the lady who keeps inspiring us to find the fun in the food! Happy Birthday Julia!

Lovers Who Can’t Quit: In Paris

Was all this so wonderful because it was brief and stolen?

Henry Miller wrote that line in a letter to Anais Nin on August 6th, 1932.  Janice MacLeod wrote that same line in her Paris journal on February 24th just a few years back. Eight decades ago Henry was talking about his love affair with a woman. More recently Janice was talking about her love affair with a city. Both refer to a passion that would and could never be quelled.

Janice!

Two years ago we had the pleasure of interviewing Janice here on the blog about her plans following the publication of her New York Times bestselling book Paris Letters.  When we left off with Janice back in March 2015, she was embarking on a new chapter in her life having just left Paris for Canada with her husband Christophe and a carefree sense of wild adventure in hand.  Calgary was clearly a whole different kettle of fish to tackle than France and Janice just wasn’t quite sure how it was all going to unfold now that she had left her dream city for a new frontier.

Newly arrived… A Paris Year

Fast forward two years and life in Canada for Janice produced a baby (Amelie!) and a new book (A Paris Year!).  Like a lover you can’t quit, Janice’s experiences in France ceased to be forgotten in her new surroundings.  The colors of the city, the  accordion lullabies, the memories of wine, cafes, neighborhood walks, market shopping and the speaking of a language she had almost mastered could never be set aside. Paris came to Canada in Janice’s suitcases, a secret house guest that absolutely refused to go home. Once an admirer always an admirer.

Paris Photography by Janice MacLeod

Lucky for us, Janice’s new book A Paris Year keeps the romance of her gorgeous adventure alive. Laid out like a day planner, A Paris Year tracks Janice’s whereabouts in the City of Light from January 1st to December 30th and includes her pretty paintings and feel-like-you-are-there photographs. Based on her actual journals kept while experiencing the city up-close and personal, Janice packs all sorts of interesting history, fun facts and traditions into the everyday observations that make up the charming lifestyle of French living.

Janice’s lively paintings of all things Parisian.

Part travel guide, part European history lesson, part art crawl and part early language primer, reading A Paris Year is as satisfying as hanging out with your best girl friend all afternoon. It’s interesting and vivacious and inspiring. There are funny moments like November 22nd when Janice truly thought she understood all the offerings on a French menu board only to realize it was written in English. There are sad moments (November 14th) which recognizes the anniversary of the 2015 Paris Attacks. And there are plenty of incredibly beautiful moments (February 2, March 4, May 11th, June 20th, practically the whole month of October, etc etc) that bring the heart of the city home to your doorstep.

There are new characters to meet like Antoine the Poet and Colin the ex-pat, both of whom offer intriguing little side stories that will leave you wondering and wanting.  And of course there all the famous French residents that you associate with the city – F.Scott & Zelda Fitzgerald, Madame Curie, Vincent Van Gogh, Colette, Edith Piaf, Gaston LeRoux, Sylvia Beach and the ever present star of the show, Ernest Hemingway. He weaves his way in and around Janice’s storytelling as she weaves her way in and around Paris, showing up every few pages in her thoughts and his haunts. The moveable feast still very much moving.

In Janice’s first book Paris Letters, she details step by step how she made the big leap from living an unfulfilling corporate life in California to living a creative life in Paris. That book was the story of an artist’s awakening to her true self. This book, A Paris Year is the full color party she threw to celebrate it. Paris Letters showed us how to make a big change. A Paris Year shows us how to enjoy it.

During some months in A Paris Year, Janice seeks out a specific color to photograph, as an hommage to Nichole Roberston’s book Paris in Color. During the month of May the shade in mind was green.

Janice’s story in both books has an interesting way of sticking around long after you read them. As a result of marinating in the visual artistry of A Paris Year I now walk around my own city looking at the sites before me with new eyes and a running dialogue on how I might best describe a building or a season, a person or a park.

Too pretty to end, the only thing I disliked about this book was that it actually had to end. I was super excited to receive an advance copy in the mail which I read just before leaving for Seattle and then re-read on the flight to Seattle and then once again when I returned back home. I loved it that much… three times over!  Like a daily devotional it offers the unique option of reading a page a day if you are looking for a quick shot of escapism, or you can read it cover to cover, as I did  or you can just pick up and read whatever page you want at random whenever the mood strikes. Janice made it so easy for us to experience her Paris.  Its a day planner and a day dream all wrapped up in one.

If you can’t afford the expense or the time to get to Paris personally this summer, don’t fret.  Spend a few hours with Janice in her book and you’ll feel like you’ve been there yourself. It may be a brief and stolen time, but as Henry Miller implies those are the most wonderful.

You can find Janice’s new book A Paris Year here. Her previous book, Paris Letters here and if you find yourself needing even more joie de vivre, subscribe to her Paris Letters mail service and receive a Parisian note from Janice via the postal service once a month.

The April 2016 edition of Paris Letters

Next time on the blog, we are tackling the city of Seattle and the search for Great-Grandma Mabel’s doughnut shop. Did we find it? Did we find it? Stay tuned!