Happy November! Isn’t it exciting to think that Thanksgiving is just 20 days away? All summer long the shop has been filling up with vintage and antique platters in anticipation of the big turkey day soon to arrive.
Unlike some other pieces of dishware in the kitchen, a large platter is pretty much essential when it comes to dealing with big food for a big crowd. Big plates are one of those items you can’t really skimp on or try to improvise with something else. I know because I’ve tried. Back in the day when I lived in several tiny apartments in New York City with either no room for a big dish or no extra room in the budget to buy a big dish, I tried all sorts of creative ways to present a turkey.
There was the year of the giant wood board, when the roasting juices ran all over the table. There was the year of serving it in a speckled enameled roasting pan, which I hoped was going to look wonderfully homey but instead looked wonderfully woebegone. There was the year we hoisted the turkey up on an elevated cooling rack, only to have it slip and slide around each time we attempted to carve it. That next year, the turkey was carved in the kitchen and separated out onto several dinner sized plates according to white meat and dark meat, but that lacked all the festive pomp and circumstance of bringing a big bird to the table. Then I found an antique platter on a weekend getaway trip in South Carolina and everything got a whole lot easier. Every Thanksgiving turkey since has come to rest on this two hundred year old dish that originally came from England…
It is my most prized treasure in the kitchen. The cracks and the crazing and the beautiful staining carry so many stories. It has a lovely decorative backstamp and a deep rim which is perfect for holding not only the turkey, but also all the herbs and the onions and the citrus fruit that go with it for presentation. I don’t have to worry about the juice running all over anymore or the bird slipping and sliding as we carve it.
I love this platter so much it gets used for non-holiday meals too like tacos, cheese and crackers, charcuterie, etc. Everytime I use it I think about how I’m adding another layer, another meal, to its 200 years of meals. And that feels exciting. I like to think about what the Victorian Englanders would say about their platter being used as a serving dish for 21st century tacos. I like to think about all the Thanksgiving turkeys that have been presented here on this very platter over the course of two centuries. And I like to imagine the people who used this dish and how they carried it and where they lived. I love that it is not only a platter but it’s also a piece of history from other people’s past lives.
This summer I overheard a conversation between two women at an estate sale who were talking about tableware. One woman remarked on the fact that she had a different platter for every holiday. And that her collection, a mix of vintage pieces and contemporary pieces, acted as the anchor for her table decorating decisions every year. She went on to say how it made party planning easier because she knew what food looked good on which platter and what colors worked together and which didn’t. Her platters helped narrow down the choices of what to make and how to serve it.
Her friend responded by saying that she only owned three platters – all plain white and all in different sizes. She admitted that she used them but didn’t love them and certainly never thought of them as inspiration for her table decor.
The collector explained that it had taken over a decade to find just the right platters but now that her collection was complete and all the holidays were accounted for, she looked forward to celebrating each occasion, anticipating new memories while remembering old ones. The two friends went back and forth about holiday decorations, and other things not related, but the best part of this story comes when it circled back around to the platters and the collector who had one for each holiday. “Mine feel like old friends,” the collector said. “I look forward to seeing them every time I pull them from the cabinet.”
For four months that conversation has stuck in my head and I’ve thought of that woman, the collector, every time I’ve been out curating items for the shop. I think it is her, and all the like-minded dish lovers out that I have been shopping for all along. I love the fact that her platter collection is now a tradition and helps carry sentiment along with food and festivity.
I wanted to help bring that sense of nostalgia to your table too, in hopes that you would find a new friend and a new helper from history. One that would make your party planning and your table setting easier and more interesting at the same time. From now until November 9th, the kitchen shop is hosting a 20% off sale on all platters, antique and vintage. They run the gamut as far as styles and patterns from traditional to boho, plain to fancy, and small to large. A little something for everyone.
As with all the items in the kitchen shop, my greatest desire is to pair old pieces up with new people so that the stories of food and family and history can continue to thrive long into this century and many more beyond. Hope you find a platter that’s suited just for you!
To see a list of all the platters available in the shop click here or visit the serving pieces section here and hunt around yourself. All eligible pieces have already been marked down so you don’t need to worry about entering coupon codes or any additional sales info upon checkout.
Happy September, happy October and happy Autumn everyone! That’s three cheers, two months and one season that has happened since the last post. Oh my. The majority of September around the Vintage Kitchen was spent curating and collecting items for the shop and went by in such a hurry I officially coined it the hi/bye month because that’s exactly what it felt like. Here one minute, gone the next.
October started in the same way, with the same humid temperatures and the same busy schedule. Hot summer weather has hung around with gusto until just a few days ago, making this new season and curating for it, a bit of a challenge. My heart was wrapped up in the idea of Fall – all those colorful leaves and pumpkins and baking projects – but my head couldn’t quite get over the fact that it was still 90 degrees outside during the day and looked very much like August instead of October. New arrivals in the shop over the past 30 days reflect those dueling situations. Fall that feels like Summer.
New (old) items that fit into the Fall 2018 Collection are wrapped up in all the traditional touchpoints that ignite sentimental feelings of nostalgia and embrace the cozy, crisp months to come…
Vintage spice jars, whiskey glasses, quilt squares, mixing bowls, teacups and fall foliage art prints help set the mood for the season in your kitchen, while homemade cookie recipes, holiday menu guides, and nut-themed delicacies help satisfy the seasonal cravings in your belly.
Some highlights from this collection include this 1960’s whiskey decanter made by the Van Winkle family in Louisville, Kentucky – one of the few distillers legally able to operate during Prohibition…
This 1960’s dinner plate – one of the very last patterns made by Salem American Ironstone in 1967 just before their pottery closed its doors forever…
This vintage quilt square table topper made in the 1930’s from recycled feedsack materials…
These National Ivory teacups made in the 1920’s during a similiar point in time when women’s roles, rights and liberties were also being redefined…
This 1970’s cookbook – the delicious work of internationally recognized pastry chefs/ husband and wife team, John and Hazel Zenker, who shared over 300 cookie recipes containing old-world charm and European heritage…
New arrivals in the shop that fell under the still-feels-like-summer category include this batch which I call September Skies…
…named for the matching colors found in the pretty sunsets that blushed over the city throughout September and October. They include floral serving pieces, ceramic planters, travel cookbooks and embroidered linens that bloom in thread. It is somewhat ironic how each piece in this collection speaks of all the pretty elements of this past summer but also really reflects the colors in the September/October sunsets…
Perhaps this was Lady Nature’s way of reminding me to be patient – that Autumn would come eventually because it always does one way or the other.
Whatever weather you are experiencing in your neck of the woods this Autumn – hot, cold, crisp or humid, I hope you are having the happiest of Octobers. And that you are finding beauty in the season and celebrating it in style.
Fall in love with history and its many assorted faces in the shop here. Up next on the blog is a sweet treat recipe for Plum Cake circa 1963, from one of the most famous American cookbooks of all time. It’s a lovely Fall dessert that combines spices, baked fruit and a thin layer of cake that is light in constitution yet heavy in flavor. Stay tuned!
Hello dear readers! The Vintage Kitchen is very excited to announce a gorgeous gift giveaway from an incredible artist inside the white box pictured above! What could it be? What could it be? Here are a few hints…
It will last forever.
It’s made from history.
There is more than one inside.
It is meant for a specific item in your kitchen.
Back in the day, they were referred to as statement pieces – now they add sparkle to any space.
We will keep you stumped until tomorrow when we reveal the contents of the giveaway, which is tied into a lovely interview with the artist that will be up on the blog this week. Submit a guess today as to what’s in the box in the comments section below, and you’ll be automatically entered for your chance to win this magical prize. And please note, you do not have to correctly guess the contents in order to win. A winner will be selected at random from the pool of comments provided. The winner will be announced on Wednesday!
Good luck and happy guessing!
P.S. If you are new to the blog, giveaways in the past are all kitchen themed in one way or another. See what fun items we have given away in the past here and here.
There are sibling rivalries, legendary love affairs, epic business successes and terrible company failures. There are cross-continent travelers, centenarians who never age and homebodies who would never think of leaving. There are the everlasting partiers, the quiet dignifieds, and the rebel-rousers with battle scars to show. Forget all the drama that’s occurring on your tv screen or on your phone. Compelling, real-life adventures are happening right in front of you, right on your kitchen table. Welcome to the dramatics of the age-old dishes. They carry the stories of what we’ve eaten across our imaginations and over time.
Today we are highlighting some of the stories that make table settings more interesting and conversations more memorable. When we stock plates and curate collections in the shop we are looking for unusual designs and elegant patterns that can easily be incorporated into your everyday routine for a splashy bit of decadence in both the thought and feel department. We like old china to look old because that’s what ignites the imagination. To us, there is nothing more disappointing then standing in front of a dish trying to decide if it’s new-to-look-old or old but so brand-new looking that you just know it’s never ventured out of the china cabinet. In the Vintage Kitchen, we like dishes that bring some story to the table with an extra added dose of depth and charisma to enhance the food that we prepare.
A few weeks ago on Instagram, we did a before and after photoshoot of a simple yogurt and coffee breakfast to demonstrate the difference and the impact of ordinary vs. extraordinary. On the left is plain, modern, basic American-made dishware. On the right is colorful vintage handpainted dishware that is more than 60 years old and comes from another country. Don’t you think the mood of the morning changes dramatically just with a hint of some old time interest?
A plate is a plate, you might say. But it’s really so much more than that too. It’s someone’s artwork. It’s a town’s business and a country’s export. It’s an owner’s style expression and a collector’s pride and joy. It’s a plate but it’s also a passion.
Take this one for example… a 9.25″ inch white ironstone plate with a 10- sided polygon shape. It’s hefty, weighing close to one pound, and its speckled with age spots that resemble the shadowy craters of the moon. There is a long delicate crack that measures almost 7″ inches right across the middle and I fear that any day now, it will split the plate in two. When it touches down on another surface, no matter how gently, it broadcasts a two beat thump like a hollow footstep. I think that’s the history of the plate trying to talk. A spirit wanting to tell some secrets. This plate carries a lot of those. It’s 183 years old.
If it was used once a day, every day, for 183 years it would have served a total of more than 60,000 meals throughout its life so far. A remarkable feat for any piece of kitchen equipment, let alone one of a fragile, easy-to-break nature. How many times over the course of its life has this plate been set down and picked up? Whose hands touched it and where did they carry it?
Made in England by C & WK Harvey between 1835-1853, it tells the story of the hustle-bustle days of English pottery making. The Harveys were a father/son team made up of the Charles’ (Sr. & Jr.) and William K. Their pottery plant was located at the Stafford Street Works in the town of Longton, Stoke-on Trent, England – a section of town that Charles Sr. built in 1799 to house factories for a number of different pottery makers.
In the early 1800’s, Stoke-on- Trent was the hub of pottery manufacturing for the entire country of England and employed hundreds of thousands of workers. Parts of the Works are still there today, although now it is a mixed-use commercial neighborhood, primarily consisting of retail storefronts. Almost all of the potteries once associated with it are now gone.
For things like salads, and cheese and crackers, fruit, scrambled eggs and dessert, the old Harvey plate gets used all the time. It’s shiny and smooth and substantial under the touch of fingertips. It’s bright white and pale tea and watery grey in color. It’s got so much crazing, you barely even notice all those zillion fine lines running every which way. It’s simple and it’s extraordinary all in one. It appears often in the Vintage Kitchen photo shoots.
Now so rare in availability pieces from this pottery maker are mostly seen only in museum collections. It’s moved with me four times since I found it more than 10 years ago. With each move, it gets wrapped in a thick sweater and then an even thicker blanket and then transported in the clothes boxes (the best place to pack your most treasured dishes!) to ensure a safe arrival. The crack hasn’t gotten the best of it yet. Fingers crossed, that it never does.
Somewhere along the timeline of its long life, the Harvey plate crossed the ocean from England to America and eventually found its way into an antique shop in the rural South where I found it. Exactly how it got from the U.K. to the U.S.A. is where imagination takes off and the topic of conversation begins. Perhaps it came by boat, packed in someone’s steamer trunk in the late 1800’s. Maybe along with a matching set of dishes destined for a new home in a new country. Or perhaps it embarked on a lengthy 1930’s journey through the mail and then via train where it chugged through cities and states, time zones and territories. Maybe it sat on a festive dinner table celebrating the end of slavery or the rise of the civil rights movement. Or maybe it arrived in America much later – in the 1980’s via airplane – a treasured find from a jet-set vacationer who fell in love with the antique history of England.
We’ll never know the exact story but it is fun to speculate on all the possibilities. Many a dinner party have been enjoyed discussing this very plate’s past. Often times, the more wine poured the better the story gets. Since it is an active worker in the Vintage Kitchen you’ll never see it available in the shop but we do offer many others with equally interesting stories to tell.
Clarice Cliff and her pretty floral plates were designed in the 1930’s for Royal Staffordshire. Clarice was a legend in the English ceramics world from the 1920’s to the 1960’s, designing hundreds of eclectic pieces that were admired by collectors the world over.
Considered one of the most remarkable ceramic artists of the 20th century, Clarice is revered not only for her artistic merit but also her devotion to finding beauty in unusual shapes, colors and designs that were considered very unorthodox in relation to other kitchenwares produced during her lifetime. She was also a brilliant businesswoman – savvy not in an aggressive sales-driven sense, but intrinsically smart, using her own intuition and infectious love of her craft to guide her career, thus attracting a devoted fan base. Her Dimity pattern plates burst with the bright colors of spring. We paired them in two different mix and match collections combining similar colors and unique shapes to compliment the bright and fun-loving personality of Clarice herself.
There is the story of the Willow pattern that has been captivating romantics since the 1850’s. The tale is English in origin but it was based on the original Blue Willow porcelain pattern that was made in China during the 1700’s. The tale involves a wealthy girl who falls in love with her father’s accountant. Her father, who does not approve, forbids the romance and arranges his daughter’s marriage to another man more suited to the family’s prominent social standing. The night before her arranged marriage, as the Willow tree starts shedding its blossoms, romance wins and the accountant and the girl run away together living happily for many years. One day the other suitor finds out where the couple is living and kills them. After death, the young lovers are reunited in the form of birds flying high above the landscape.
All the elements of the story are drawn out on the plate. You’ll notice the palace where the girl grew up, the bridge that takes her and her lover away, the island where they live happily together and the birds they eventually become overhead. Lots of china companies caught onto the fact that this was a popular pattern and an even more popular story and began producing their own versions in different colors. This red willow plate was made by famous American pottery company Homer Laughlin in the 1940’s. We combined it with two other Asian inspired plates to create our own fabled love story collection…
Similiar to the story of the Harvey plate, the Meakin brothers, Alfred, George and James, ran several potteries in Stoke-on-Trent and Tunstall, England. Alfred, produced this stunner, the Medway Blue under his own pottery label Alfred Meakin England in 1897. Exquisitely detailed, it’s hard to imagine that anyone could or would part with this beautiful plate, but like the Harvey, it somehow migrated over to America. Its journey wasn’t without fault or flaw – there’s a sign of adventure lurking in a small very old pencil point sized chip near one side of the rim.
Celebrating over 120 years of life, this plate holds all the dinnertime stories. 44,000 of them. When we look at it, we see the pretty pattern but we also see faces. People through history who stared down at its contents. Their hair-dos and their makeup, their tuxedoed bow-ties and their evening gowns, their earrings and their mustaches. We imagine the conversations while they ate their chicken and fish and game meats. Would we be discussing the same dramas of the day if we served a slice of pizza on top of the same plate?
Other patterns on other dishes ignite similar questions and thought process. When we look at this golden-edged Pope-Gosser plate made in Ohio in the 1920’s we see Jay Gatsby written all over it. Funny enough, it’s pottery founder I . Bentley Pope, an English transplant to America, was a swashbuckler of a salesman and a charming wordsmith. Perhaps he had a bit of the Gatsby or the F. Scott in him too.
Last September, when we discussed the book A Taste of Paris, we learned from author David Downie that the original dinner plate was nothing more than a flattened loaf of bread on which food was piled high. Between that primitive time and now, it is amazing to think how far we have come since the days we ate our dishes. If you are interested in learning more about other plate histories, visit the shop and see which ones spark your heart. We’ve listed both collections and single plates in case you want to mix and match yourself. If you have a favorite from any featured above, share it in the comments section below. We’ll be excited to learn which ones appeal to you and why!
To celebrate all the ladies in your life that would appreciate a homemade dinner served on a lovely plate we are having a 20% off sale in the shop which runs now thru May 13th. The discount is available for all items in the shop and will be applied to your entire order. Use the coupon code MOTHERSDAY at checkout to receive the discount.
Cheers to all the adventurers out there who keep life interesting, both plates and people! May the stories continue and the memories bloom.
We read and we watched, listened and researched and last, but definitely not least, we paired up old items with new owners in an effort to ensure that the stories of time-laden treasures were never forgotten, just like the 1950’s Chinese enamelware mug that originated in Tianjin, China and now adventures with Sally in Mississippi.
Based on all the fun we had last year, we can hardly wait to get started on 2018!
This January, we’ll be sharing our favorite list of books discovered over the course of the last 12 months, interviewing an inspiring international jet-setter, exploring an ancient art form born out of a kitchen catastrophe and celebrating a very special kitchen companion’s birthday. And since it is the new year and everybody is wishing each other good health and happiness, we will also be cooking up a few vintage health-conscious recipes that were made for dieting (or reducing, as they liked to call it) in the 1940’s. New vintage items, and all the stories they hold will continue to be added to the shop every week, so stay tuned for a colorful and eclectic month here in the Vintage Kitchen!
Cheers to a cheerful January, with much love from The Vintage Kitchen.
Red meat, big salads, tea, butterscotch pudding, ice cream, meatloaf, homemade cookies… those were some of Katharine Hepburn’s most favorite foods. Whether she was staying at her Turtle Bay residence in mid-town Manhattan or at her family’s compound in Old Saybrook, Connecticut, Katharine liked most entertaining people at home with a homecooked meal.
If you were lucky enough to be invited to dinner at either of Katharine Hepburn’s houses, you’d arrive promptly at 6:00pm and leave by 8:00pm so that she could be in bed by 8:15pm. A notorious early riser, Katharine lived by her own clock, bustling through the hours of her day with an admirable endurance that lasted her entire life.
But needless to say, even the most energetic of crusaders experiences a point in each day when blood sugar runs low and a brief rest is welcomed. For Lady Kate that small break in her schedule came at tea-time, her most favorite part of the afternoon, which she’d serve in antique teacups collected from her travels around the world. The saucers hardly ever matched the cups, the handles were sometimes repaired in one or two spots and there might be a chip in the rim, but none of that mattered. They were perfectly lovely serving pieces for a perfectly lovely time of day.
“Nice things are meant to be used,” said Kate when it came to living with antiques. The older the item the better it seemed. And because she was sentimental and somewhat thrifty she saw no harm in repairing a broken dish so that it could return to its previously useful state.
Along with a strong batch of freshly brewed tea, she would also always serve a homemade sweet treat believing that dessert tasted better in the afternoon than it did at night after a full meal. One of the dessert recipes she was most well-known for was her Lace Cookies which take their name from their paper-thin constitution and delicate web-like appearance.
This past week, the Vintage Kitchen moved to a new space and like Kate our energy was running on high as we packed and unpacked in a dizzy array of busyness. But now finally that we are settled and the moving boxes have been emptied, our own tea-time has come calling. We don’t get the luxury of having Katharine Hepburn come join us, but at least we have her recipe and a good imagination to make up the rest. Tracy Lord (The Philadelphia Story), Ethel Thayer (On Golden Pond), Tess Harding (Woman of the Year) … if we could somehow magically invite these Hepburn characters along with Kate this surely would be a tea-time of legend. If you are unfamiliar with Kate’s movies here is a little clip from our most favorite, The Philadelphia Story, where she plays a bride-to-be whose dealing with cold feet and a complicated heart.
When Katharine was on set or on stage she was known to give helpful training and technique suggestions to less-experienced cast members who were struggling with a scene or a role. She was careful never to tell them exactly step-by-step how to get from point A to point B because she thought that would just yield a copycat performance. What she did offer instead was advice and recommendations that would help shape the parameters of a character or the foundations of a scene so that actors could confidently put their own personality into the performance. In essence, she offered helpful broad strokes and left the details up to the individual to interpret. The same can be said for her recipe sharing.
The first thing you’ll notice about her cookie recipe is how simple it is. But we all know simple things can sometimes turn out to be most complicated. Kate’s approach to acting was often described as enigmatic, precise, contagious, controlling, all-consuming, accommodating and effortless. Her lace cookies share all those same attributes. They were absolutely delicious but they can be a little finicky, so before you whip up your own batch please note the following bits of advice from the Vintage Kitchen.
Do not use anything bigger than a teaspoon to drop your dough onto the cookie sheet. (We first made tablespoon sized cookies, thinking the bigger the better, and once heated up in the oven each separate cookie spread out to meet up with the others and form one giant cookie that covered the entire baking sheet and never fully cooked.)
A disposable foil cookie sheet works better than a metal non-stick cookie sheet because of the raised perforations in the disposable sheet design.
Don”t forget to grease your cookie sheet in-between each batch or the cookies will stick like glue to the pan.
It’s best to serve these within 30 minutes after they’ve come out of the oven. That’s when they are crispy like a potato chip. Over an extended amount of time, they relax to a more limp and chewy state (although still delicious!)
Also, Kate made her cookies with finely chopped walnuts, but we used roughly chopped peanuts because we thought the cookies would stack in a more whimsical way for the photograph. We were right – rough chopping adds a little more volume to the stack. So depending on your preference, nuts and chopping style these cookies call for a little of your own creativity as well, just like Kate would have encouraged.
Katharine Hepburn’s Lace Cookies
1/4 cup butter, softened
1 egg, room temperature
1/2 teaspoon vanilla
1/3 cup raw sugar
2/3 cup firmly packed brown sugar
1 1/3 tablespoons all-purpose flour
1 cup finely chopped walnuts (or roughly chopped peanuts or any nut of your preference)
Beat butter, egg, and vanilla together until smooth. Add sugars and flor to egg mixture, mix thoroughly. Stir in nuts. Drop dough by teaspoonfuls on greased baking sheet. Bake at 350 degrees for 7-8 minutes. Cool on baking sheet. Makes about 30 cookies.
With a consistency like very thin peanut brittle and a taste like toffee, these cookies are delicate coasters of caramelized sweetness. And because they contain so little flour, they are a crisp and light dessert alternative to something dense and gooey. Keep in mind, they don’t travel well because of their fragile nature, so these treats are best enjoyed at home with friends and family and a late afternoon pot of tea just like Kate would’ve have done.
Cheers to Kate for her delicious recipe and to finding a little sweet respite in your busy schedule!
* This post was originally intended to appear as part of the Spencer Tracy & Katharine Hepburn blogathon hosted by In The Good Old Days of Classic Hollywood. Unfortunately, our move interrupted our ability to participate, but you can still catch up on all the fun posts featuring the great Kate here.
In the 1800’s there was an American family named the Havilands who owned a china shop in New York City. The family was made up of four brothers David, Edmond, Daniel, and Robert all who participated in the dishware business in one way or another whether it was through trading, importing, exporting or physical operation of the William Street storefront.
Selling dishes in New York City in the 19th century was a competitive business. China merchants were located all around town utilizing the bustling harbor to import dishes from faraway countries. The Haviland inventory came from England and France in the form of creamware…
that came off the Pearl Street docks just a few blocks from the Haviland’s shop. Constantly trying to improve their offerings and find lucrative ways to stay afloat while supplying the city with serving pieces, the Haviland’s also offered china repair services. Legend states that a broken teacup made of a beautiful white clay brought in by a customer, led one brother, David, to hunt down the source of this stunning bright, light material.
The search for discovery led him all the way to Limoges, France where factories had been producing porcelain dishes made from local kaolin clay since the 1700’s. Beholding the beauty of this delicate but strong material the enterprising David picked up his wife and young son from America and moved to Limoges with plans of opening his own porcelain factory in order to send all of its creations back to America for sale.
In France in the 1800’s, pottery manufacturing and pottery design were two separate businesses. First, the pottery was made in a factory then it was shipped to artisans who painted or applied decorative imagery to the blank pieces. David Haviland saw a faster, more efficient process. When he opened his china manufacturing plant in Limoges, he hired local artists to hand-paint colorful designs on his porcelain pieces in-factory, thus eliminating the extra steps of sending china blanks out to be finished.
David’s European business venture quickly set him apart from other local French potters. His faster production time allowed more shipments and greater volumes to be exported. Plus, his new oval shaped dishes, the artistic renderings of realistic-looking hand-painted flowers and the bright white glow of the porcelain material delighted American buyers. Quickly word spread and a prestigious reputation of fine china manufacturing followed. Havilland Limoges became the must-have item. Even U.S. presidents were smitten. An elegant, artistic brand bearing the Haviland name was established.
Back in France, David’s two sons Charles and Theodore grew up in the family business. Both went on to make life-long careers of the industry, each adding their own unique style, design aesthetic and innovation to the Haviland brand. But even though the company enjoyed world-wide notoriety, staying at the top of their game was still a constant balancing act. Competition was fierce both inside the industry and inside the family.
Upon their dad’s death in 1879, Charles and Theodore couldn’t agree on similar ways to move the company forward so they broke it in two. Both brothers, now operating at the helm of their own separate companies, incorporated the family name and waged a war against each other for top spot in the market.
The stable of original in-house French artists that their dad, David, had gathered and that had turned the Haviland dishes into beautiful works of art became pawns between the two son’s companies. There was in-fighting and backstabbing. The brothers competed with each other on all levels from design to pricing. When a set of Theodore Haviland China went on sale, Charles would reduce a similar set of his own even more. If Charles offered a 15 piece set of china for a certain price, Theodore would offer a 25 piece set for the same price. And so it went back and forth between the two.
Charles had a son named Jean, who was born in France and like his dad grew up in the china business. But unlike Charles’s childhood, Jean didn’t grow up in the hard-work-pays-off environment experienced by his smart, industrious grandfather, David. Instead, Jean saw his dad, Charles, bear the exhausting burden of constantly competing in a business that relentlessly beat back. Brother warred against brother for ultimate superiority and control of the prestigious Haviland name.
Young Jean loved dishes just like his father and his grandfather but he didn’t see a place for himself amidst the family feuding. When Jean became of age, he moved to Germany, changed his name to John and opened up his own pottery factory in Bavaria under the name Johann Haviland.
Jean’s desire was to produce simple, affordable serving pieces and dish sets for everyday American households as well as strong, sturdy constant-use sets for hotels and restaurants. Even though his dishes bared the Haviland name, their simple designs and more economical price-point were seen as somehow inferior to the exquisite detail and artistic merit associated with David Haviland’s original dynasty. Jean stayed in business only a few years before his company was bought by another pottery company. From there, the Johann Haviland brand changed ownership again and again until it was finally discontinued in the 1970’s.
Of the two warring brothers, Charles and Theodore, and the fate of their warring companies, ultimate success was achieved by Theodore whose family line continued the Haviland tradition of fine quality craftsmanship and exquisite design that still continues today…
Jean Haviland’s pieces under the Johann Haviland brand might be snubbed today by serious Haviland collectors, but they still hold up in both form and function. The simple elegance of this Johann Haviland platter is effortless in design and ability. It matches everything, accommodates a plentiful array of food and contains the history of a man who dared to do things without the drama.
Perhaps there was a bitter taste in Jean’s mouth when he witnessed his family’s ultimate fight for prestige over passion. Even though Jean who became John and then traded under the name Johann, knew all the formulas for success in order to produce high-quality dishware he did not succumb to the mercilessly competitive nature of his father and uncle, which seems like a character trait that would have made his grandfather David proud. Jean might not have put his personal mark on the china industry for as long as other family members but he did manage to break away from the feudal family climate and follow his own more peaceful rhythm.
Find the smartly stylish Johann Haviland platter listed in the shop here. It looks outstanding with every other dish in the shop so if you are looking for a grouping of serving pieces then this is your easy-breezy match-all mate.