The Pineapple, The Sea Captain and How A Legend Began…

Sailors are known for their stories. You’d be hard-pressed to go to any ocean-enthusiasts house and not hear a tale of the extraordinary fish caught, or the summer storm turned sour or the port city that lured like a siren song.  But did you ever hear the story about the pineapple? The one that tells how it became one of the most iconic symbols in the world? Today in the Vintage Kitchen, we’ve got a legend on the table.

There are a few versions surrounding the pineapple and how it became known as the universal symbol of hospitality. Some stories claim it was a gift of peace offered to foreign explorers by local Caribbean tribes.  Other stories state it was a sought-after souvenir traded around South America until it eventually was welcomed in Europe for experimental gardening. Another explains that it was a status symbol of the very rich and the very royal who used it as a party decoration to signify the extent of their wealth, visually reinforcing the fact that they could indeed offer the best of everything to their guests, no matter what the cost. But our favorite version in the Vintage Kitchen, of how the pineapple came to be a hospitality icon, is the one that dates to the 1700’s in the time of the sea captains.

That legend states that merchant trading ships like this…

A Chesapeake Bay style sloop was a common merchant ship traveling between the West Indies and the Eastern Atlantic coast.

carried cargo (mainly sugar, tobacco, rum, and molasses) back from the Caribbean islands to various ports in New England. Included in their bounty was the exotic tropical pineapple, a fruit so unusual in its beauty, so incredible in its sweetness and so valuable in its price, it was treated delicately just like its most precious counterpart, sugar.

When the ship was back in port and safely unpacked, the captain would return home to his New England house with a pineapple in hand.  He would spear this fruit on the front garden gate to signify to friends and neighbors that he had returned from his ocean voyage and was ready to entertain visitors with good stories and good food.

The centuries-old houses of Kennebunkport, Maine where many a sea captain lived.

With just the right amount of whimsy and practicality, it is not hard to see how such a story and such an action could have spread throughout the village, and then the state, and then the coastline, so that within time, hundreds of garden gates across many states were bearing pineapples – a symbol of friendly invitation, warm welcome and kind generosity.

Pineapple gates in Odessa, DE

No one yet has accurately been able to authenticate the first-time connection between pineapples and hospitality, but this sea captain story may help explain why you’ll find pineapples incorporated into outdoor architectural details all over the East Coast from Maine to Florida.

Appearing in gardens both ancient and new…

Permanent pineapples in the garden.

…history tells of America’s long-standing love affair with this hospitable fruit.  You’ll see it on the front doors of old houses like this one…

The historic Hunter House in Newport, Rhode Island built in 1748.

 

There’s the pineapple above the door, welcoming all who enter.

and this one…

Virginia’s Shirley Plantation, completed in 1738, which boasts a three-foot tall pineapple in the middle of the roofline…

and in the decorative details of brand new, modern days houses…

Pineapple themed door knockers, welcome signs, doorbells, and house number plaques announce an age-old symbol on brand-new exteriors.

You’ll also find them indoors…

Most often as finials front entry staircases…

blending classic and traditional elements from past centuries to the present century…

Pineapples in all modern ways useful… ice bucket, lamp,bookends, flower vase.

Last week we added a new vintage pineapple to the shop…

This one was neither a finial nor an exterior facade detail but instead at one point in its life had adorned the top of a fountain.  The fountain wasn’t as big as Charleston’s famous Waterfront Park pineapple…

Waterfront Park, Charleston SC

but she is an ideal size for many design possibilities including lighting, decoration, and display.  And she carries forth the sea captain’s theme of good stories and good food in a most beautiful way.

Even though we might never be able to uncover where and how the pineapple became involved with the convivial idea of good hospitality, we still love the idea of one fruit bringing together three centuries worth of parties and people. Critics would say that the sea captain story is flawed because pineapples were expensive and traders wouldn’t put a small fortune out in plain view for anyone to steal. But hospitality is about extending and offering, not squandering and hiding, so clearly, the argument could go either way.

If you a were a sailor in the 1700’s, at sea for long stretches of time, with life and death equally close at hand, perhaps you needed a little frivolity upon returning home to family and friends and the pineapple provided just that. A simple yet beautiful billboard. One that symbolized rich with life lived instead of rich with monetary wealth.

Cheers to the legends that stick around and to the fruits that travel through time!

Channel your own inner sea captain and set the stage for your next nights of entertainment. Find the vintage fountain topper pineapple piece in the shop here!

 

 

Dinner Time Stories: An Extraordinary Evening with Le Petit Chef

An evening of Dinner Time Stories with La Petit Chef

It’s not every day that you receive an invitation to dine with the world’s smallest chef. But that is exactly what happened on Sunday night. This one-of-a-kind dinner took place at The Standard, a private cigar bar and restaurant located in a historic townhouse in downtown Nashville.

A foreigner to the country, the world’s smallest chef lives in France, but he’s just recently embarked on a world-wide tour of sorts that will take him to Stockholm, Cairo, the United Arab Emirates and all around the United States in 2018. Lucky for us, his first stop in America was right here in Nashville at one of the prettiest restaurants in town.

The Standard is an elegant splash of old-world glamour that naturally evokes daydreams of long-ago decades and previous merrymaking.  Although it’s only recently become a restaurant and cigar bar (in the early 2000’s) it is definitely not hard to imagine that this building has lived a flamboyant and glamorous lifestyle throughout its existence.

Built in 1843, it is a gorgeous example of antebellum Italianate architecture, the last of its kind on this city block that once held dozens of similar buildings all in a row.  With its exposed brick walls, moody lighting, leather furniture, big fireplaces and cozy nooks your imagination doesn’t have to run far to conjure up swanky scotch parties and charming tuxedo-types romancing dates and drinks throughout the past 175 years.

Scenes from the Standard

Originally a family home, then a bed and breakfast in the 1980’s, and now most recently a night-time restaurant and a private club, it is safe to say that this building has seen its fair share of special occasion dinners. This past Sunday evening was no exception.

Tucked into a private dining room with two long tables, white cloths and curious leather bound books placed at each setting,  dinner guests were invited to indulge in a bit of whimsy for a two hour stretch on a cold January night.

Photo courtesy of dinnertimestoriesusa.com

Our mysterious host, the little chef, was nowhere to be found at this point, but as the lights dimmed and the maitre d’ welcomed us, he magically appeared…

Bonjour! Meet the little chef with the BIG personality!

from inside the books placed before us!  As it turns out, the world’s smallest chef is no bigger than your pinkie finger. Mini in size, but mighty in personality, we quickly learned that Le Petit Chef is a BIG fan of a certain famous explorer…

Marco Polo (1254-1324), the famous Venetian explorer who traveled across Europe and Asia and published his experiences in a book called The Description of the World.

Marco Polo. By nature, the two have very much in common – they are both intrepid travelers, free spirits, and excellent storytellers. This very special dinner, hosted and prepared by the little guy himself, turned out to be a culmination of bold travel experiences inspired by his idol, Marco and his famous 14th-century explorations that changed the world.

Told through the use of 3D projection mapping, Le Petit Chef cooks and adventures right before your eyes pulling you into his engaging world of storytelling and food presentation in the most fanciful of ways. Over six courses, he takes dinner guests to a myriad of exotic lands, near and far, with stops in places like India, Asia, the Himalayas (and more!) all the while preparing signature dishes from each culture.  His adventures were so big in scale, he had to literally jump out of the book and walk around on the table in order to showcase the whole journey…

To give you a little perspective, that’s my wine glass in the top left corner and Le Petit Chef in the right-hand corner walking around on the tablecloth.

I realize this is a difficult situation to wrap your head around – a little guy walking and talking around your plate  while you are also eating – so we’ll share this video so that you get a better idea of how it all works…

Each course was presented in its own dynamic and interesting way. The first course for example, (Ratatouille  Terrine with Tomato Jam accompanied by a Roasted Green Slip Mussel with Garlic and Lemon) arrived in a mini suitcase just as the little chef was sailing across the ocean in search of the start of his trip.

As the story continued and the travel destinations became more exotic, the table landscape changed in a multitude of different ways…

Here we are in China!

In an instant, patterns and colors transformed into new shades and shapes…

while real food filled our bellies and visual artistry fueled a feast for our eyes. Magic met us at every turn.

Grilled Shrimp with Chili, Sriracha and Sesame, on the left and a dessert demonstration by Le Petite Chef on the right.

By the time the cloudy mountaintops of the Himalayas were presented, and real-life fog flooded our plates, in both food form and story form, we all, everyone at the two long tables, had completely fallen in love with the little chef.  When the last crumbs of dessert were whisked away and the little chef bid us good night, we knew we had experienced an incredible event. We had spent a glorious time with a new friend who not only fed ourselves but also fed our souls.

It’s the goal of the little chef to see as much of America as possible, which is good news for you. He might be heading your way next! Keep up with his city stops here… and if he’s in your neck of the woods, go and find him. Dine with him. Fall in love with him. And enjoy the enchantment he brings. It will be an unforgettable night full of magical storytelling.  And if there is anything more than we need in this crazy world right now, it is more moments like this in our lives.  Passion, excitement, and entertainment meet at the table of Le Petit Chef.  As Marco Polo once said, “You’ll hear it for yourselves, and it will surely fill you with wonder.”

Look for Le Petit Chef’s tour schedule here.

If you live in the Nashville area, book your Dinner Time Story night at the Standard here.

And if you haven’t already visited, all you Nashvillians, stop by the Standard for a cocktail or two. You won’t regret it!

Cheers to Le Petit Chef for a most marvelous night and to Marco Polo for continuing to inspire centuries of travelers the world around.

Around the World with Paola, By Heart

She was born in Columbia and raised in New Jersey before she moved to the Netherlands where she now writes about France. Meet Paola Westbeek, the international adventurer who followed her heart halfway around the globe to find a lifestyle that fit her perfectly from the inside out.

Meet Paola and her adorable pup, Pastis!

Diving into a European culture and lifestyle as an American isn’t easy but Paola makes it look like a piece of cake, two times over. She not only moved abroad but fell in love, went to school, had a baby, learned two new languages and started a journalism career steeped in the history of her foreign country. Living and working in the Netherlands and France, Paola’s journey through the past twenty years is an inspiring example of letting your instincts lead you to the people and places that will ultimately define you best. In today’s interview, we learn the courageous story of how Paola discovered life in the Netherlands and then discovered herself in France. She also offers some travel suggestions for anyone interested in exploring the cities beyond Paris and shares a recipe for one of her most favorite wintertime soups. It’s a bon vivant adventure of the most bright and beautiful sort as Paola lovingly discusses her “heart’s home,” how she got there, and how she plans to stay creatively wrapped up in her world of intuition.

In The Vintage Kitchen: So you live in the Netherlands but you write about France. How did all this come about?

Paola: Well, first of all, I married a Dutchman! In 1997, I left New Jersey as a nineteen-year-old girl and moved to the Netherlands to be with my then boyfriend. A year later, we were married and I knew I wanted to stay here. I fell in love with the European way of life. Everything just seemed more laid-back. And I became fascinated with the culture and history of the Netherlands. So much so, that I studied Dutch language and culture at the University of Leiden, one of the top universities in the country (very proud I got accepted!). In four years’ time, I had read almost every significant piece of Dutch literature (even 17th-century writers such as Vondel and P.C. Hooft), I was a regular at almost every major museum, and in 2007 I received my specialization in Dutch art history of the Golden Age. I had always imagined I would end up working at the Rijksmuseum, but instead, I followed my heart and started writing.

The lovely city of Leiden.

As a child, my biggest dream was to become a writer. I remember putting together little books and magazines, and making the covers out of cracker boxes. At the beginning of my writing career, I mostly wrote about food in Dutch art and culture, but also about travel, lifestyle and even wine. After a few years of writing for the magazine, DUTCH (published in Canada and the U.S.)…

I was offered the job of editor-in-chief a wonderful opportunity to use all the knowledge I had acquired during my studies in Leiden. And I even worked as a recipe writer and contributed more than 350 recipes for the top women’s Dutch weekly, Vriendin.

Though I briefly studied at the Journalism School in Utrecht (Hogeschool voor de Journakistiek), my writing career developed mostly through passion and motivation. In the last two years or so, I’ve started to really focus my writings on one of my other passions France!

Recently Paola launched her own website devoted entirely to her love of France. Visit her here.

What is it about France that makes you love it so much?

What do I love about France? Everything! I feel like more of myself when I’m there. Quieter. Centered. More relaxed. I also love French food and wine, of course. And the music (I am beyond madly in love with Charles Aznavour and will be seeing him in March excited!). 

Oh, and by the way, France has some pretty amazing beauty products. Walk into any random French pharmacy and you will find the best creams, lotions and potions to look beautiful without ever even having to think about Botox! 

On your website, you mention that you were born in Colombia and were raised in the U.S. How very cool! Where did you live in the States? Do you still feel connected to Colombia in any way?

My parents emigrated to New Jersey when I was a baby, and I only visited Colombia once when I was six years old. However, my parents were very much Colombians and never forgot their roots. I feel more American than Colombian though, even though I am now Dutch but my heart is French! Sorry to confuse you! Haha!

{Side note: In a very strange case of coincidence, through this interview, Paola and I discovered that we lived in the very same town (a small hamlet, really) in New Jersey. At the same time Paola was moving to the Netherlands to be with her love, I was moving to New Jersey to be with my love. New Jersey never gets recognized as a conduit of romance, but maybe it really is!}

Tell us a little bit about life in the Netherlands. In what ways does it make you feel different than when you are spending time in France?

I love the sense of freedom in the Netherlands and that the Dutch are so down-to-earth. Life is pretty good here, but the only thing I don’t like that much is that the country is small and crowded. As soon as I cross the border into France, I feel like I can breathe!

Paola’s gorgeous French vistas.

What keeps you in the Netherlands as opposed to living in France full-time?

My daughter is still in high school and a move isn’t really smart at this point. Plus, my husband has a great job and it would be foolish to leave that behind. For now, we’re just going with the flow and seeing where life takes us. Perhaps there will be a permanent move in the future or perhaps we will divide our time between the Netherlands and France. In the meantime, I’m there every chance I get whether with the family on vacation or for work.

For first-time travelers to France, what top 5 places (sites, cities, attractions, etc) would you recommend they experience first?

The Cote Chalonnaise region of France. Photo courtesy of mlc-vins.fr

As much as I love Paris, Paris isn’t all there is to France. If you really want to experience France, head to the countryside where life is good and lunch (complete with a glass of wine and dessert!) lasts two hours and costs very little! I would recommend you visit the Côte Chalonnaise’s vineyards (they produce pretty fantastic wines at a fraction of the price of the bigger Bourgogne wines from the Côte-d’Or)…

Read more about Paola’s excursions to Bergerac, France over on her website here. Photo courtesy of Paola Westbeek.

the beautiful city of Bergerac for a meal of magret de canard (duck breast) with a glass of Pécharmant,

The coastal town of Arachon, France

Arcachon for some oysters or…

Le Touquet-Paris-Plage, a gorgeous getaway town for Londoners and Parisians. Read about Paola’s favorite restaurants here.

Le Touquet-Paris-Plage (a ritzy coastal town in the north) and…

The medieval village of St. Marten located in the Ardeche region of Southwestern France.

the Ardèche’s picturesque villages.

If you could pick one city in which to live fulltime, which would you choose and why?

The gorgeous village of Duras – Paola’s ideal place.

Easy. Not a city, but the village of Duras in the Lot-et-Garonne. I was smitten by Duras when we first visited a decade ago, and we have spent our summers there every year since. It almost feels like I’ve lived there in a past life. It’s my heart’s home.

Does Pastis accompany you on all your travels?

Pastis!

Absolutely! He’s my second ‘child’ and I wouldn’t dream of leaving him anywhere. He gets a lot of attention in France because of his good looks, and because of his BIG mouth! Doxies are LOUD barkers!

Tell us a little bit about En Route magazine.

Paola writes a culinary column for En Route magazine . Her latest piece was this article about cheese from the Loire Valley.

En Route is one of the top magazines about France in the Netherlands. The magazine covers everything from French culture to travel and food and wine. I had been reading the magazine for quite a while and had even been interviewed by them before a meeting with editor Andy Arnts in 2015 resulted in getting my own culinary column.

I was over the moon! In my column Question de Goût, which I write in Dutch, I explore the history of French food and drink. I have written about the history of Bresse chicken, quiche, Agen prunes, salted caramel, kir, Brillat Savarin cheese and much more. Each column requires extensive research, which I love because I have always been a bit of a nerd. I learn so much! Recently, I also started writing travel articles for the magazine.

Last September, Paola focused her culinary column on Sainte-Maure de Touraine cheese.

What do you think are some common misconceptions about French food?

That it’s difficult to cook, too complicated and time-consuming, and too rich and heavy. Granted, it does take some skill to produce perfect sauces for example, and there’s nothing light about cassoulet or choucroute, but you have to remember that French cuisine is extremely varied. Whereas in the north they love their butter, cream and more substantial dishes, in the south (Provence, for example) they give preference to olive oil, sunny vegetables and seafood (the Mediterranean diet). If you want to cook like the French, it’s not so much about the traditional dishes, but about the style of cooking and eating. For the French, food is almost a religion. They are very picky about choosing the best products (they have amazing markets where you can find the freshest produce, beautiful meats and cheeses and fragrantly fresh herbs and spices), they prefer to eat according to the seasons and food is something which is fully enjoyed, meaning that you sit down at the table and savor every bite preferably with a glass of wine. I love that.

Paola’s French Onion Soup. Find the recipe on her site here.

Recently you posted a few photos on Instagram of your homemade French Onion soup. I know there are two versions – the brothy kind and the thicker, creamy kind that looks more like a potato soup. Tell us about your preference and why you make your soup the way you do.

Mine is somewhat in between. I have tasted my share of onion soups in France and I created this recipe based on my memories of the best ones. The key, as you can read in the recipe, is to cook the onions slowly so they release all their natural sweetness and infuse the broth with flavor. And my secret? A shot of Armagnac! I adore Armagnac and often drink it in France with an espresso after a dinner out.

If you could have a lengthy several course dinner in your beloved France with five famous people (living or dead) who would you choose and why?

Paola’s dream dinner companions: (clockwise from top left: Edith Piaf, Thomas Jefferson, John Lennon, Charles Aznavour, and Rembrandt

Charles Aznavour, bien sûr! His music touches my heart deeply. I could be having the most terrible day, and if I put on one of his records (yes, I prefer records!), it’s like instant happiness. The man is 93 years old and just as vital and beautiful as ever. Then in no particular order, Thomas Jefferson because he was such a HUGE Francophile and food and wine lover (see my blog post!), Edith Piaf because her life fascinates me and I love her music, Rembrandt because his work always moves me to tears (not joking, it’s pretty embarrassing to stand in front of one of his masterpieces the tears just start to flow!) and John Lennon because he’s my favorite Beatle and I am a major Beatles fan.

What is your most favorite French wine? Which types do you prefer to use in cooking and what would you recommend for an everyday table wine?

Grapes on the vine in a Cotes de Duras vineyard

The wines from Côtes de Duras are my favorite. The appellation produces quality wines which are somewhat similar to Bordeaux wines but much more affordable. There are reds, whites, rosés and sweet wines made by more than 200 passionate wine growers. Of course, the wines are especially dear to me because they come from ‘my heart’s home’.

One of Paola’s favorites.

Every time I sip a wine from Duras, I feel as though I’m back there. I serve them with weekday meals but also fancier dinners. As far as cooking with wine use good wine, it doesn’t have to be expensive, but it has to be good enough to drink! And never use special ‘cooking wine’ that is not meant for drinking!

ITVK: If you could write one article for En Route and you could choose whichever topic you liked, what would write about and why?

For my food columns, I pretty much have free reign, which is fantastic. One of my career dreams is to interview Charles Aznavour, for any publication interested! Although I wonder how I would ever keep it together!

ITVK: How has living in multiple foreign countries changed your viewpoint about the definition of the word home?

I consider myself a cosmopolitan woman. I often say that France (Duras) is my ‘heart’s home’… but my real home is with my family.

Paola, at home in her favorite place – Duras.

A very big thank you to Paola for sharing her passions and her kitchen stories with us. You can keep up with her daily adventures on instagram here as well as her French lifestyle blog, here.

Inspired to begin your own culinary exploration of France? Pop over to the Vintage Kitchen shop where you’ll find French treasures like these ready for new adventures…

From top left: Vintage 1970’s French cookbook, Vintage European Linen Napkins, Haviland Family Dishware and Antique Paris Street Maps

The City of Lighters and Other Paris Fun Facts

Everyone knows that French food is one of the most well-crafted and esteemed cuisines in the world, but not many people know why or how it came to be. In David Downie’s new book, A Taste of Paris, he dives into the history behind the food with a researcher’s wild abandon for discovery and a humourist’s eye for fun.

Last time we were reading about the City of Light here on the blog, we were exploring it through the paintings and photographs of writer Janice MacLeod in her book, A Paris Year.

Janice and her Paris Year!

This time around, we are deep in the archive vaults of Parisian history alongside author David Downie as he takes us on an epicurean tour of the food that made France famous. Magically, in just 280 pages, David manages to condense centuries worth of feasting into a tidy timeline that begins in 53 B.C. and ends in present day.

“What is thrilling at least to me,” David declares in the starter portion of the book, “is to speculate on how in modified and sometimes-hard-to-recognize forms many foods and food-related habits have survived the ravages of time, the invasions and massacres and floods and fires, the plagues and changes in religion or political and economic systems, and live on in Paris today.”

It is with that keen interest that David dissects how, when, where and why the French have cooked, created, dined and dallied their way to the top of the menu board. Along the way, we learn about colorful characters like…

Queen Caterina de Medici – wife of King Henry II (1519-1589)

Queen Caterina, wife of King Henri II who chewed tobacco leaves to relieve her headaches which started French women’s universal love affair with nicotine.

We also learn about the histories behind an assortment of interesting neighborhoods, buildings, and restaurants that all contributed to the food scene both ancient and modern…

Clockwise from top left: Le Marais historic district, Palace de Versailles, Hotel de Cluny dating to the 1300’s, Verjus restaurant

…and we learn fun facts galore on a myriad of kitchen topics like these…

  1. Butter knives were invented so that people couldn’t pick their teeth at table.
  2. During the Middle Ages, long before the invention of plates,  bread was baked in cutting board shapes and used to hold piles of food for individual eaters. Once the food on top of the bread was consumed, the bread was given to peasants or animals to eat.
  3. Artichokes are considered an aphrodisiac, especially in Italy.
  4. One in three French people smoke (hence the city of lighters!)
  5. In-home cooking spaces in most French houses didn’t exist until the late 18th century.
  6. Below is one of President Obama’s favorite restaurants near the Eiffel Tower…

La Fontaine De Mars

Paris is a city continuously simmering in centuries of tradition. A delightfully unique aspect of David’s book is that he shifts back and forth between present day and the past, so you absorb plenty of history along the way but you also directly understand the correlation between what’s changed and what hasn’t.

While you don’t need to be a European history scholar or a devout foodie in order to tuck into this culinary aspect of the city, it helps if you have a special interest in old world events and a basic understanding of the fine-tuned culture of the Parisian lifestyle because David presents so much interesting, thoughtful information.  You’ll want to marinate in his chapters for a bit instead of rushing through them in one quick read. I was lucky enough to receive this advance copy of the book several months ago. One of the fun aspects of reading it over the summer was keeping Pinterest close-by so that I could look up the people and places of Paris while I was learning about them through David’s eyes.

With a wonderfully engaging voice and an ability to colorfully (and often times humorously) describe a building or a banquet, David treks you around town with insight and intimation. One of my favorite lines in the book came forty pages in when he writes about the 3rd-century Roman bath complex at Cluny as “a charming jumble that looks like a mouthful of broken molars repaired with elaborate fretwork crowns.” Admittedly, I had no idea what the Cluny bath house looked like, but thanks to David’s description I could get a pretty good impression of it.

Other intriguing sections in the book included the eating habits of Versailles’ residents, the symbolic imagery found in The Lady and the Unicorn tapestry,  and the gregarious life surrounding French food writer, Maurice Edmond Sailland a.k.a Curnonsky (1872-1956).

A snippet from the Taste panel of the Lady and the Unicorn tapestry created in 1500.

But not everything is champagne and caviar and easily expressed. Amidst all of these fascinating history lessons, David also dives into his own food experience which began in Paris in the 1970’s. With his modern eyes, he retraces his food steps taken four decades ago to see how, and if, the landscape he once personally adored still holds up to the memories he stored. He also talks about the future of French food among the booming explosion of other newly exalted food scenes in other cities. Can Paris hold up to the competition?

Described best as  part guidebook, part history class and part personal memoir, A Taste of Paris pushes you to make notes, take notes, look for more, explore more… which brought me to quickly wish for two things that the book did not have – detailed maps of the areas where David traveled and an index for quick reference.  Then I discovered, as I finished the last page that David does offer both maps and an index of sorts. He and his wife offer walking tours of Paris through his website where they take you on all sorts of off-the-beaten-path adventures. That’s ten times better than a paper map and a list of page numbers! You get the guy (and the guide) in person, all to your yourself!

While we often don’t even think about the fact that millions of people have experienced both good and terrible situations treading upon the very ground we also walk upon so nonchalantly every single day,  David reminds us that the veins of history are deeply wound up in the practices and procedures of our modern lives. That flaky croissant, that steaming cup of hot chocolate, that celebratory pop of champagne were all born a long time ago yet they continue to intrinsically impact us as we move towards the future. In detailing the anatomy of a cuisine, David dissected a city whose culture has influenced a collective conscious of eaters around the world and that is pretty remarkable.

Whether you get the chance to meet up with David in Paris and peruse the food scene together or you simply read about his city in your city, A Taste of Paris is as satisfying as falling in love with a new museum exhibit. It will broaden your point of view, make you think, ask questions, ponder your own country’s evolution of food practices and ultimately make you appreciate how far we have come, as a civilization, from the days of heaping breadboards and kitchen-less houses.

Cheers to David for peeling back the layers of French food culture in such an interesting way!

Find A Taste of Paris available here. Learn more about David and his other Paris based books here. And if you find yourself in the City of Light(ers) take David’s tour and watch the book unfold before your eyes.

 

Mabel In the Market: The Search for the 1920’s Doughnut Shop {Part 2}

I’ve never played hide and seek with a city or a ghost before. But that’s exactly what I did with Mabel in Seattle. I was on a mission to find my great-grandmother’s doughnut shop, which according to family lore, was located in Pike Place Market sometime between the years of 1922 and 1940.

Mabel in 1907; Pike Place Market sign in 2017

If this were a movie, I’d find her by doughnut crumb trail.  I’d hop off the plane with weeks of research in hand, pop over to the market and seek out the very spot where Mabel,  my school teacher-trained, Iowa native, Seattle transplant great-grandmother would have rolled out daily stacks of doughnuts during the early 20th century.

I’d scurry through market hallways and stallways…

Pike Place Market Stairs

passing sign after sign…

until I reached my moment of satisfaction. The final destination…

… actual proof, at long-last,  that my Mabel’s place of productivity was here and that her baking legacy survived in these doughnuts still being prepared and displayed in the same way she would have made them 100 years ago…

But this is not a movie and the trail of this baking mystery did not roll out so smoothly. I did go to Seattle and I did go to the market. And I did discover Mabel. Just not exactly the way I thought I would.

As it turns out Mabel just might be the biggest fan of hide and seek I’ve ever known.  She popped in and out of this whole adventure playing her game of come find me in the most superlative of ways.

Before I left for Seattle I had trouble locating any supporting documents that would pin Mabel down in the market. I searched for weeks, trying all sorts of different avenues leading from Seattle to Iowa and back to Seattle again, hoping for a picture, a newspaper article, a copy of a market receipt, a letter home to her family… any small detail that would mention a doughnut or a day stall.   I came up empty handed on all fronts except for a picture I found of her sister Katie with whom Mabel was close…

Hello to Katie!

Taken around 1900, this was a great new addition to the family photo collection. We don’t have any pictures of Mabel’s seven sisters taken while they were young. Katie has no connection to Seattle or to the market that I know of yet but it was encouraging, a good luck sign, perhaps to see the sisterly face of someone who was so important and so close to Mabel.

Back to the market mission,  I was hoping that research helpers at pikeplacemarket.org would be more successful combing their city directories and market archives. They too tried all possible avenues on their end. Had there been a shop name or a specific date things would have been, could have been easier.  Working on it up until the eleventh hour we were communicating back and forth about potential scenarios and information but valid, concrete documentation would elude us both in the end. Mentions of Mabel in the market were nowhere to be found.

It wasn’t all disappointment at this stage though. Mabel came through in another way. A better way actually then documents and even doughnuts. She came to me in the form of dishes…

Dating to early 1900, this is Mabel’s antique flow blue china made by W.H. Grindley in the Portman pattern which had been stacked away, unbeknownst to me, in my sister’s house for years.  How exciting! Dishes that Mabel actually touched in her daily life and that survived her 1,800 mile journey from Iowa to Washington. I could just imagine one of her lovely little doughnuts sitting on this plate. Like her sister’s portrait this was a more delicate and intimate side of Mabel then I ever hoped for. A tangible piece of history and a part of her that I could carry with me back home.

Even though there was no factual info to be had about Mabel’s market days my sisters and I  headed to Pike Place anyway to see if some visual clues might strike us.

We saw fish and flowers, pigs and produce, wall murals and a great busker band. We even saw a real-life Hobart, an invention we blogged about back in May. ( I think I was the only one standing in line at this vendor that was more excited about seeing the mixer then the menu offerings).

But there were no signs of Mabel.  We commiserated over grilled cheese sandwiches and doughnuts on the wharf and talked over the possibility that perhaps Mabel just worked at a doughnut shop instead of owned one. Maybe the family story got muddled and misdirected over time. Maybe Mabel was a cog in the wheel instead of the actual wheel.

We left the farmers market feeling satisfied with food but not with family history. The search continued. Questions were still unanswered.

Further investigations led us out to the suburbs where Mabel popped up again. This time in the form of a house with a big garden yard – the place where she lived for a time in the 1950’s.  And we saw her again in two churches that were built by her only child Philip, just outside of Seattle…

Those three places didn’t provide any new clues but they did suggest a new possibility. What if Mabel made so many doughnuts at the market and on such a large scale that she never wanted to look or think or talk about another doughnut again? What if, when she moved out to the suburbs in 1940, she was done with doughnuts completely? What if that is the reason the family stories never stretched farther than the market mention?

On the last day of my trip, after I made peace with the fact that I would not discover any new information about this family story for the immediate time being,  Mabel sent out a consolation prize.  While doing a little antique shopping, my sister found an old cookbook from 1902 with a woman who looked a little like Mabel on the cover…

Flipping through it look what recipe I found on page 256…

Iowa doughnuts! A recipe from Mabel’s home state nestled in with a whopping 13 other recipes for the willing doughnut maker.  What are the chances of finding such a time appropriate cookbook with such a specific and applicable recipe?  To make this find even more Mabel-fied the inside cover of the cookbook was stamped with the name and address of the previous owner. And guess, dear readers, where that previous owner lived?

The small town where Mabel had her big garden yard and where her son built two churches!

What, really, are the chances of that? Seattle is a big city and the suburbs are dense and bubbling places. The antique shop where we found the cookbook was far from the town where Mabel lived and where her son built the churches. Not every state in the cookbook got its own doughnut recipe (only Iowa and Nebraska). And after almost fifteen years of antique collecting I’ve never come across this specific cookbook before. All signs pointed to Mabel and the magically meant to be.

So even though I didn’t exactly find out all the information I was looking for heading into this trip, I feel like I got to know Mabel so much more than just being able to reiterate some facts and dates. I touched (and took home!) dishes that she herself touched.  I saw the first-time face of her sister.  I saw the house of her senior years and I stood before two big buildings that her son built. And the icing on the doughnut is the found cookbook; owned by a person who lived in the same town as her; and that contains an obscure recipe from her home state for a sweet treat that eventually bore her business. That’s a tidy little package.

The hunt for her market days info is far from over and this story doesn’t yet come full circle but it does come full-spirit. When we eventually solve this mystery of Mabel in the market there might just be a movie style ending. Stay tuned for new updates as the research continues. In the meantime if you missed Part One of this post catch up here.

Cheers to all the “spirited” storytellers out there.

The Week In Review: A Date With Julia, Washington DC and Finding A Lost Bird

Like the thrill and excitement of watching those horses speed around the track during the Kentucky Derby two Saturdays ago so was my trip racing around Washington D.C.. To follow-up from the post before this one, we did make it to D.C. just in time (with about 3 minutes to spare!) to meet up with friends, watch the Derby AND drink a mint julep. Perfect timing!

Always Dreaming! Photo courtesy of thedailybeast.com

If you missed the race Always Dreaming was the big Derby winner, leading the whole entire way from start to finish on a very muddy track. It was definitely a well deserved victory although I was really rooting for Patch the whole way, who wound up coming in 14th.  It appears as if no one else was dreaming about Always Dreaming as the first-to-line finisher in our blog contest either so the festivities continue on through the Preakness (this Saturday!) and into the Belmont (on June 10th).  Stay tuned this weekend to see if Always Dreaming wins part two of the Triple Crown!

Meanwhile, back in Washington the week fell in three parts…art, Julia and Virginia. The last time I spent more than a day in Washington D.C. I was 10 years old and visiting my oldest sister who lived and worked right in the heart of downtown. This time around I was staying on the Maryland side of the metro D.C. area.

With a view that began and ended each day like this…

Morning on the Potomac!

 

Evening on the Potomac!

it was hard to go wrong from the beginning. Add in the welcome committee…

quaking their way through news of the D.C. day… and it was lovely from day one.

Staying in such close proximity to the Capitol, I had mighty plans to see about 10 different sites throughout the city on this visit which included five museums, the Botanical Gardens, the Library of Congress, the Franciscan Monastery, the National Archives and the Basilica of the National Shrine of the Immaculate Conception.  I realize now on my return that this was totally ambitious, but I thought in my pre-trip planning days that if I was fast on my feet and spent only an hour or two at each place I might be able to fit it all in during a three day stretch. After all Charles Dickens did nickname this metropolis the City of Magnificent Intentions. Technically I was right on track.

Of course once I stepped through my first museum and saw all the intriguing things that lay ahead of me I realized that I would never be able to keep up with such a strict and rigorous time schedule. It only took me one museum to realize that Washington D.C. is best digested slow.

There is no room for frenzied pace setting or shy glances in this historic environment. From street to sky, everything in D.C. is fascinating whether you are walking on centuries old cobblestone in Alexandria or admiring architecture on Pennsylvania Avenue time is what you need plenty of in order to ingest the experiences of our past presidents.

This is the house where Lincoln died. It’s located right across the street from Ford Theater.

So that’s exactly what I did. I took some time. I abandoned my wish list of seeing everything fast, and focused on seeing a few things slowly. Highlights from the three museums I managed to get through are as follows…

At the National Portrait Gallery…

This famous portrait of Benjamin Franklin painted in 1785 hangs in the National Portrait Gallery. Because I had seen this picture a zillion times in books and all over the internet I thought I’d pop by, say hi and be on my way. But Ben had other plans. He was a wise 79 years old when he sat for this painting. And you can tell Ben’s got things to say from the second you see him.

The artist, Joseph-Siffred Duplessis translated an expression in Ben’s face that reads “Hey there, I have some interesting stories for you. Stay for a minute and I’ll explain.” And so I did, lured in by a magic painting spell.  All the achievements he accomplished, the foresight he had, the contributions he made to the forming of our country, swirled around in those eyes and that smile, ready to break at any moment. He was captivating in all the right ways.

That experience with Benjamin Franklin reinforced the fact that I couldn’t zoom past everything and expect anything to have an impact. There was so much significance in the air around me that I was going to have to slow down in order to appreciate it all.

The Smithsonian American Art Museum and the National Portrait Gallery are both connected in the same building so you can cross over long hallways from the art museum to the portrait gallery in just a few steps. On the art museum side I found these favorites in the painting department…golden framed beauties covering two centuries  including a large scale John James Audubon bird painting from 1836…

Clockwise from top left: Angel by Abbott Handerson Thayer, 1875; Washington Sea Eagle by John James Audubon 1836-1839; Round Hill Road by John Henry Twachtman 1890-1900; Our Lady of Guadalupe by Pedro Antonio Fresquis 1780-1830

Downstairs on the ground floor I discovered colorful cafeteria art of the 1940’s…

which was from a series by Gertrude Goodrich titled Scenes from American Life (Beach) and which originally hung in the cafeteria of the city’s Social Security Building. I loved the bright colors and all the commotion going on – each figure in the painting has their own personality. Here are some up close snippets..

It really is a lively improvement from the food diagrams and nutrition charts found in most cafeterias today, don’t you think?

At the National Portrait Gallery – 

Just like my time spent with Ben, I was equally captivated by an exhibit called The Face of Battle: Americans at War from 9/11 to Now which featured intimate glimpses into soldier’s lives… black and white leisure portraits taken in camp, paintings of wounded soldiers in full uniform, photographs of deceased soldiers home-based bedrooms, a creative video piece of a casket returning stateside. As you can imagine it was really moving and very sad. One of the exhibits inside the exhibit was a 5,000+ piece collection of small wallet sized pencil drawings of American servicemen and women who have died in Iraq and Afghanistan. This installation was completely hand-drawn by the American artist, Emily Prince. It took up three walls of one gallery and from a distance looked like a big Scrabble board. This is a snippet of one wall…

And upon color inspection…

And an even closer view below. This is just one example of the thousands Emily has hand-drawn. The exhibit is titled American servicemen and women who have died in Iraq and Afghanistan, but not including the wounded, nor the Iraqis, nor the Afghans.  Read more about Emily and the project here.

We were visiting D.C. during the start of Police Week so uniformed men and women from all over the world were everywhere. At the airport, teams of officers six or eight to a group met flights as they came in containing passengers whose family had died protecting the country. The officers stood across from each other with arms raised in salute as people walked off each flight.  The officers recognized the families they were meeting either by Hero t-shirts or by camera phones recording the walk from the plane to the gate. It was bittersweet. Sad that people had died but wonderful that the military and our protective services were still honoring their contributions.

On a cheerier note…

at the Museum of American History…

a very special face was also on display. I was definitely determined not to leave Washington until I saw this lady and her famous kitchen…

Julia Child!

In an exhibit detailing the transformation of American food from the 1950’s to the 2000’s, Julia Child’s kitchen from her house in Cambridge, Massachusetts sat front and center.

It’s a little tricky to get good photos of it because the whole kitchen itself is sealed in. Small cut-outs covered in plexi-glass serve as viewing stations, so there is a little battle to be fought with glare from the plexi-glass and the fellow visitors who squish in to see. But you can get the idea of a 360 view (in parts!) from the following…

Everything in the kitchen is as Julia left it when she donated the entire room and all its contents to the Museum in 2001. It was full of surprising  little details including lots of cat art, a fridge full of magnets (she was was a fan of the King Arthur flour brand!), family photographs, a rubix cube tucked behind a telephone and all the little odds and ends that you can find in anybody’s kitchen famous or not. She had a junk drawer. She labeled things with masking tape and handwriting. She hung onto favorite pieces of equipment outdated or not.

As revered as Julia had become it is easy to see in this exhibit how normal and ordinary a person she actually was.  Her kitchen reflected that. It wasn’t photo-shoot ready. It wasn’t glamorous. Not everything had a place. Her cookbooks were used. Her counter tops were messy. But it was functional for the way she liked to cook. It was a fun play space for her and in turn it was a fun exhibit for me.  I think that is what still makes Julia Child so admired. She was an unpretentious lover of food and of cooking and her kitchen reiterates all that. The manner in which it is displayed there at the Smithsonian you can easily imagine that she just popped over into another room of the house, perhaps to fetch something for her husband Paul and that in any second she was going to come right back and get to cooking.  Aided by video monitors playing clips from her cooking shows around the exhibit, your imagination does not have to stretch far to picture her standing at the sink peeling potatoes or at the stove flipping omelettes.

There is a fun 5 minute video on youtube that explains how the museum staff takes care of her kitchen. It also gives you some up close behind-the-scenes info on specific items within the display.

Also in the History Museum was an interesting exhibit on the clothing worn by the First Ladies (mostly during inaugural balls or welcome receptions) and the china patterns that each selected for their White House term. The oldest in the collection of both dress and dish belongs, of course, to Martha Washington…

Clockwise from top: The entire display of china starting with Martha Washington and ending with Hilary Clinton. Bottom left: A dress Martha Washington wore from the 1780’s,  and the  banquet china pieces she and George used in their presidential mansions in  New York and Philadelphia.

Most of the china patterns were variations on a theme… gold bands/eagles/jewel tone colors, etc. but Lucy Webb Hayes, wife of President Rutherford B. Hayes commissioned an artist in the 1870’s to design a set of china that incorporated the flora and fauna of the United States. To this day, Lucy’s china pattern still remains the most creative of all the administrations.

That’s Lucy on the far left!

I may not have made it to the Botanical Gardens on this trip but to serious surprise and complete excitement equal to that of seeing Julia Child’s kitchen,  I stumbled into this big beauty in the gardens of the Natural History museum next door…

the passenger pigeon sculpture by Todd McGrain from the Lost Bird Project that we wrote about in 2013! She’s tucked inside a walled garden just off the street so I almost walked right by her. In the busy world of modern day urban life, she sits surrounded in the museum’s Bird Garden by flowers and real-life bird flocks flapping their wings here and there so she’s in a great spot. If you missed the post about the Lost Bird project and Todd’s mission to memorialize extinct birds catch up here.

Moving on from museums and spending time waterside in the fresh spring air, the charmer on top of our whole trip was spending half a day in Alexandria, Virginia. We had lunch on the wharf…

and then spent the afternoon walking around town in George Washington’s footsteps.

The first tenement house George and Martha built in 1797 for investment purposes.

Every street was cuter than the last. I definitely could have picked any one of those houses to live in. I even found my ideal car…

This is where George liked to eat!

We stopped into a local pub and met a local (imagine that!) who gave us a little verbal history tour through his town.

Murphy’s Pub

and we found the house where they filmed scenes from the PBS show Mercy Street…

So pretty! You can access Alexandria by car or ferry – both just a quick trip from D.C.. Like easily imagining Julia in her kitchen it is very easy to picture George and Martha Washington or Ben Franklin or any other early colonials walking down the historic streets. Everything is all brick and cobblestone, clapboard and flower boxes. History plaques make a self guided walking tour easy and your camera won’t stop clicking for all the pretty photo opportunities.

Since I didn’t make it to all the places on my original list that still leaves so much to do on future trips back to the D.C. area. I think you could live in this section of our country for two dozen years and still not see everything! But that’s what’s marvelous about Washington – it’s a never-ending series of new (old) places to discover upon every return.

Cheers to that! Or huzzah as our noble men Ben and George liked to say!

A Note from Ms. Jeannie!

At last, at last our dear Ms. Jeannie has surfaced! Yesterday found us with a quick letter and a photograph detailing where she has been spending her last few weeks. How exciting!

“As promised,” she writes…”I’ve been spending time on land and sea in worlds that Rudyard Kipling would be so very fond of. I’ve seen mountains that contain every shade of green and gold and gray that has ever been known. And sunrises!  Dawns that do indeed come up like thunder just as R.K. promised. My latest mode of transportation is this boat I met one afternoon in harbor which I have secretly named The Cormorant after the bird who floats and dips and glides so gracefully along the waterline….”

She goes on to apologize for not getting in touch sooner detailing that her schedule has been so rigorous she couldn’t find any time to stop and write. As is true to character, Ms. Jeannie doesn’t get into much specific personal information about where she is or what she’s doing except to say that she would be setting foot on more sturdy ground within the month. The postmark on her envelope came from Kashmir so there is no doubt that Ms. Jeannie has been spending time in India as well as sailing the Asian seas in that magical junk boat.  Where could she be landing next?  We’ll just have to wait until we hear from her again.  If you have any guesses of her next landing spot post them in the comment section below and we’ll start a little game of Where in the World is Ms. Jeannie?!

In the meantime, we’ll be cataloging Ms. Jeannie’s journey and following her globe-trotting adventures in the Field Notes section of the site which you will find here.  Stay tuned for more reports as she reports from here, there and everywhere.

 

Stories & Souvenirs from Ancient Sparta: Enter to Win Olive Oil & Oregano from Greece!

Hello from Sparta, Greece!

Hello from Sparta, Greece!

There’s a passage from Homer’s The Iliad that reads:

“Like the generations of leaves, the lives of mortal men. Now the wind scatters the old leaves across the earth, now the living timber bursts with the new buds and spring comes round again. And so with men: as one generation comes to life, another dies away.”

This is not only a great quote for Autumn, as the leaves color and float and fall to the ground reminding us all that change is natural and seasonality vital, but it is also a great introduction to the guiding principles behind our next interview.

In today’s post we are traveling 5,000 miles away crossing over Homer’s “roaring seas and many a dark mountain range” to the country of Greece to the historic city of Sparta where we are chatting for a bit underneath the olive trees with Jehny and George from The Spartan Table. Purveyors and producers of an assortment of agricultural delights in this Mediterranean section of the world, Jehny and George come from a small town that is very BIG on  ancient history.

jehny7

First having discovered these two by way of Etsy, Ms. Jeannie fell in love with the sights and sounds of Sparta on a field walk with Jehny and her family as they described picking herbs in the Taygetus Mountains via their newsletter…

“The talk stops and for the next couple of hours, we ‘re “lost” in a green and white sea” of wild oregano together with thousands of bees and relative insects. We ‘re all busy to get as much as we can from this amazing plant. We stop for few minutes from time to time just to lay our eyes on the surrounding mountainsides while the sun has starting to set. There  are so much peace and beauty and even some sounds of some sheep somewhere around echoing like an old song from the distance…”

It was a combination of their descriptive writing, their enthusiasm for the job at hand, their accented words, the beauty of their landscape and their deep-rooted love for their country that caught Ms. Jeannie’s heart.  As part of the American culture’s ideals of constantly being on the move, always next-best-thinging our way through life, it was refreshing to read about people who were so settled into their sense of place and so appreciative of their natural surroundings. And then there was their national pride. Read further to understand this.

View of the Taygetus Mountains

View of the Taygetus Mountains

We all know that Greece has had their hardships, most recently with the economy – but as you learn through Jehny’s newsletters the detailed account of her family’s history over the last one hundred years and that of the olive grove that she now cultivates, we begin to understand this extraordinary set of determined people passionate about seeking and seeing the positive, progressive side of life. “To plant an olive tree is to proclaim a faith in the future, for it will be the following generations that will benefit, will reap no matter drought or storm, dictator or revolution, once the olive has made its home,” said Jehny in her February 1st, 2016 newsletter.

Jehny's family photographed in the 1930's

Jehny’s family photographed in the 1930’s

The Spartan Table was born in 2013 after Jehny left behind an unfulfilling corporate job and discovered by way of a small series of realizations that her passions leaned more towards olives than offices. In the early days of shop-keeping, she first offered a selection of local wild herbs cultivated from the mountains around her.  Quickly her shop grew to include olives, olive oil and olive paste from her family’s olive trees. Each year added a new series of local products and a new level of ancient history to back it up. Today you can find an increasingly interesting array of Greek products in her shop including sea salt dried on the sun soaked rocks of Mani, traditional sweet treats baked in Jehny’s kitchen, honey from beekeeper Bill, handmade soap and cutting boards (from the olive trees!) all made and/or procured by Jehny, her family and her friends in their local environment.

spartanshop_collage

A sampling of treasures from The Spartan Table!

How does she do it all you wonder? Can one woman’s love of her country and culture sustain a life worth living? You bet! Get to know more about Jehny and George and their storybook landscape in their interview here and then sign up below for a chance to win a complimentary souvenir from Sparta courtesy of Jehny and The Spartan Table.

Experience the flavor of Greece for yourself with these two special treats from The Spartan Table.

Experience the flavor of Greece for yourself with these two special treats from The Spartan Table.

Your location in Sparta is gorgeous! In your bio, you mention that it is your family’s region and that you have lived there a long time. In the United States families move around A LOT. So I am intrigued by your permanent sense of place in Sparta. What keeps (or has kept) your family there for all these generations?

Sparta is our homeland.It’s a mythical land with – perhaps – the most know Greek Ancient city (With Athens) The landscape is just beautiful. If you could see, even for a moment what we see every morning, the magnificent mountain Taygetus and the Spartan valley, you’d fell immediately in love with the place. Living in a place which great people once lived in, makes us feel truly blessed.

Sparti, Peloponnese, Greece. Photo courtesy of scout.com

Sparti, Peloponnese, Greece.

Tell us little bit about daily life in Sparta. Do you live in a farmhouse in the country or do you live in the city center in a more urban type dwelling?

Today the “modern Sparta” which has built in 1836, is a small town with near 20.000 inhabitants. We live just few blocks from the center and beside the Ancient Acropolis & Theater. Just 100 meters from our home, there are hundreds of very old olive trees amongst the Ancient ruins.

The ancient acroplis

The Acropolis in Ancient Sparta.

If we were to visit you in Sparta where are the first three places you would take us?

The Acropolis and the Ancient Theater. The Mystras Byzantine castle city, where the last emperor left to save the Konstantinople. (Like King Leonidas, the last emperor went to fight into a war, knowing in advance that everything had being lost). And the museum of the Olive Oil, which is unique in Greece.

sparta_collage

Clockwise from left to right: The Museum of Olive Oil, the Mystras Byzantine Castle City and the Ancient Theater.

So many people in life don’t appreciate the environment around them which is what makes The Spartan Table and all your lovely newsletters so refreshing. Your national pride is wonderful. What keeps you excited about your culture on an everyday basis?

As we mentioned before, living in a land of heroes, it’s impossible not to feel the “vibes” of their acts despite that hundreds of years have passed. We feel that we have to make something for the next generations and keep the spirit of dignity, pride and freedom alive.

King Leonides, Byzantine Church, Mystras

King Leonidas, the gorgeous indoor and outdoor architecture of Byzantine Church and Mystras.

From harvesting olives to farming sea salt to collecting herbs and honey and making soap – are you involved in all these endeavors personally or do you have a big team that helps you gather items for your shop?

Since we started from the scratch – after a stressed corporate life- we tried to make everything with our hands and our small team (our Family). Getting some big inquiries and interest about our humble treasures, we decided to add some more People in our small team. These are people with great passion and love about what they do and we are honored and proud having them with us!

In the olives!

In the olives!

Of all the items in your shop right now, which is your most favorite?

Jehny: wild walnuts with honey from wild flowers and herbs.

George: Sheperd’s tea with honey from wild flowers and herbs.

favorites_collage

Jehny’s favorite on the left, George’s on the right.

What are the differences between Greek olive oil and Italian olive oil? Do they contain different olive varieties or are they harvested in a different way? Does the different geographic landscape/environment affect the taste of olive oil?

First of all, remember that Greece is the 3rd biggest olive oil producer in the world with an average of 350.000tn annually. Italy is at 600.000 tons (when their internal consumption is 800.000tn – think about it) And Spain is more than 1.200.000tn. Greece produces mostly extra virgin olive oil (which Italy and Spain does not) Laconia, our regions produces ONLY extra virgin olive oil and it’s one of the 3 biggest producer regions in Greece. “Koroneiki” is one of the best and most well know varieties of Greece but we have one more unique one: “Athinoelia” (the tree of Goddess Athena). This is an exquisite EVOO and it’s the “first extra virgin olive oil” in Greece every year. This EVOO has a strong and spicy taste and almost all of the yearly production is going to abroad every year. It’ s the EVOO that everyone must try even for once in life!

oliveoil1

Extra virgin olive oil from The Spartan Table .

Which country do you ship your products to the most?

Mostly to U.S and secondly to Canada. We’ve met wonderful people in these first 3 years and we hope that one day we’ll have the honor and pleasure to welcome them in our home.

Soap handmade by Jehny's mom!

Soap handmade by Jehny’s mom!

You mention in your olive oil listings that you can also use the oil as part of your beauty regiment. How would you recommend using it?

Simply by putting on the skin (massage). Or make “oil with herbs”.

Handmade Olive Paste

Handmade Olive Paste

What is one thing that has really surprised you this past year in regards to your business?

As we said before, through these 3 years since we started, we met wonderful people which not only supported us as with all their hearts but also shared few lines and messages with their beloved ones. This led to warm feedback and to a genuine interest from a company from Netherlands which asked for a big project for Christmas. Upon our first contact and we asked how they found us , they simply answered : “We read your story and every feedback about you”. Then we understood that the love and support of our Friends in the States (mostly), “drove” them to our door!

If you could invite five famous people (dead or alive) to dinner at your house whom would you choose and why?

Well, we can’t really choose. There are a lot of people which we’d love to invite. So instead of this option, we want to invite as many people as we can to share our table. You know, “common people” like us.

Coasters

A recent addition to the Jehny’s shop – Olive Wood Drink Coasters!

What is your most favorite meal to make in your kitchen?

Greek Salad (and many another kind of salads) and Meat (pork, chicken in the oven with EVOO, herbs, and different vegetables).

When you are not cooking or harvesting or collecting for business what hobbies do you enjoy? Reading and sharing moments with family and friends (and sometimes trying to get some decent sleep – cause we miss it often!)

On George's bookshelf...

On George’s bookshelf…

What book are you currently reading? What music are you currently listening to? Jehny : Reading books and articles about decorations (special events and weddings). Greek pop music. George: “I contain Multitudes” & “The secret life of plants”. Old Rock and classical music.

Do you ever dream about living somewhere else in the world? If so, where would you choose and why?

No, but we love to travel and meet new friends. Unfortunately due to the heavy crisis in Greece, we can’t afford to any trips but we hope that one day we ‘ll start traveling again.

What inspires you about your business?

The superb landscape. You can’t be “unaffected” when You see the mountains and the valley every morning!

View from the olive groves!

View from the olive groves!

Understandably so, with a  view like that! Throughout history, the olive branch has been a symbol of peace the world over.  Although they lead busy lives as blooming entrepreneurs, you can see how the olive trees have brought peace and fulfillment to the lives of Jehny and George. And you can taste it too. In the aromatic flavor of their olive oil, which is fresh and raw like newly cut grass. In the sweet, earthy smell of their wild mountain oregano. To breathe these two cooking staples in, is to breathe all the myths and legends and stories of a thousand centuries. It is to breathe in the sun and the sky and the windswept air of Sparta, where great men and women have dared to accomplish great feats.  But maybe most importantly you are breathing in generations of a country’s faith in itself and in it’s future.

giveaway from The Spartan Table

Jehny and Ms. Jeannie are so excited to offer three lucky readers the opportunity to sample the wild oregano cultivated from the Taygetus Mountains and the extra virgin olive oil from the family groves of The Spartan Table. Three winners will each receive one complimentary packet of oregano and two mini bottles of olive oil to test and  to try to experiment and to explore.

All you need to do is fill in the comment box below with your name and email address (so we can let you know who won!) and then answer the question: Who is your favorite author? in the comment box, so we can avoid spam messages. Winners will be picked at random and will be announced both here on the blog, on instagram and via email on Monday morning, November 21st, so please enter for your chance to win by midnight (11:59pm) on Sunday (11/20). Enter as many times as you like and please spread the word to fellow culinary lovers.

Please note, Ms. Jeannie totally respects your privacy. Your contact information will not be sold or shared and is simply used here for contest purposes only. If you are reading this post on your phone you may have trouble seeing the actual contact form box. Please visit msjeannieology.com to access the private and secure form which will send your entry directly to a private email account. Any troubles beyond this, please comment on the blog post and Ms. Jeannie will help you ASAP!

While you wait to find out if you are the lucky recipient of a Sparta souvenir peruse the lovely offerings of  The Spartan Table here .

{After a long nap in the question and answer department, Ms. Jeannie’s interview series is back in full swing, bringing you face to face with real-life creatives from around the globe. If you missed last week’s interview with museum director  Louise Van Tartwijk, from Washington, Connecticut’s Gunn Historical Museum find it here. If you are new to this series, catch up on a bevy of previous interviews here.}

Until Monday, cheers and good luck!

Photo credits: The Spartan Table, maranghuset.se

North vs. South: The Beach in November

florida_heron

 

In 1960, John Hay spent the month of November on the coast of Massachusetts.

johnhay4

John Hay

In 2015, Ms. Jeannie spent the month of November on the coast of Florida.

florida1

John Hay was writing a book about the seasonal evolution of life on Cape Cod – a month by month collection of observations he would publish in 1961 under the title Nature’s Year: The Seasons of Cape Cod.

 

nature1

In November 2015, Ms. Jeannie was navigating a bevy of hospital hallways and doctors offices with her sick dad.

John escaped to the beach to think about life. Ms. Jeannie escaped to the beach for a brief break from life. Both John and Ms. Jeannie found solace on the shores of November.

55 years, 1300 miles and 11 states separated John from Ms. Jeannie. Does that matter?  Does the seasonal effect of nature change so emotionally at sea? Fundamentally month by month are we more different than alike? Ms. Jeannie thought about these questions while she walked the beach and tried to make sense of the medical mysteries surrounding her father. Decades earlier John thought about these same questions while he walked the beach and tried to make sense of the natural mysteries surrounding humankind.

In this post we’ll be looking at one month from two sets of eyes to see how the natural world compares and contrasts between decades, between states, between regions and between people. Just how different is November from one place to another?

” The clouds cover the sky like gun smoke and the air feels cold and restricting.” – John Hay, Cape Cod, November 1960

In November 2015 in Florida, the clouds also covered the sky like gun smoke but instead of being cold and restricting the air was oven hot and heavy with humidity.

clouds1

“November rolls into view with cool, solemn, formal consistency…daylight diminishes. The summer no longer pounds at our temples. The fall color is gone. There is nothing to look at  and very little to hear… to a city lover it is silent and deadly dull.” John Hay, Cape Cod, November 1960

In Florida in 2015, November rolled into view on the body of a heatwave. Temperatures hovered for most of the month in the mid-90’s. The air felt consistently relaxed and languid.  If Ms. Jeannie was blind-folded and asked to guess the month she would have said August by the sticky feel of things around her.   Summer was holding strong.

 

florida9

“Out on the bay the low waves look as if they have a harder push and pull to make, imbued with new heaviness.”- John Hay, Cape Cod, November 1960

In Florida in November 2015, the waves are not low. They are tall and fat and strong. So full of energy and life, their crashing chorus’ take up all the audible room in Ms. Jeannie’s eardrums.

florida_waves

“There is a kind of ice sludge being nudged in by the tides along the shore and through rippling purple waters of tidal inlets.” – John Hay, Cape Cod, November 1960

In Florida in November 2015, the tide drags ashore signs of autumn color in the form of clumpy pumpkin-tinted seaweed that stretches the entire length of the beach.

florida3

florida2

“Seeds, on grasses and weeds now grow thinner, drier, more colorless, are not only rich in generation on their own account but they provide beyond themselves.  The simplest food chain suggests the links in many others.  The time for persistence is coming, when those grasses we take so much for granted will hold our earth together.” – John Hay, Cape Cod, November 1960

In Florida in November 2015 as a whole it is easy to overlook the wild greenery in excitement to get to the water. The waves have a way of calling all attention.

florida7

But nature s running its course and Ms. Jeannie sees that the Florida beach grasses are also going to seed. Look closely below and you can see a little lizard scampering around the stalks.

florida6

Southern beach grasses wave hello and goodbye all at once as they share their seeds with beachcombers of both the two and flour-legged variety.

florida5

“The oaks are monumentally persistent. Cut them down fifty times and they will sprout back from the roots. This is their chosen land. The late fall wind makes their leaves rustle and stir…the whole year is full of the collaborative music of air and trees. ” – John Hay, Cape Cod, November 1960

In Florida in November 2015 there are no oak trees. In fact, surprisingly on the stretch of beach Ms. Jeannie visited there were very few palm trees. But what there was in great succession was a thick barricade wall of sea grape trees. Like an enchanted garden,  they formed natural vestibules to and from the street to the beach and the beach to the street. Those are the trees in Florida that have made choices. Those are the ones who will continue to fight for life whether they are cut down fifty times or 1500 times.

florida8

 

 

“Since Cape Cod is surrounded by the sea  it has another depth, another range, were other populations roam while the rest of us wait and shiver.” – John Hay, Cape Cod, November 1960

In Florida in November 2015 the most interesting and immediate animal life to observe was the multitude of shore birds.  They provided beauty…

florida_birds1

and comic relief…

florida_bird6

intrique and mystery…

florida_bird2

florida_bird5

and even the threat of tragedy…

florida_bird3

After a consult with the lifeguard and a call into animal wildlife patrol, Ms. Jeannie was happy to hear that this bird was no sick or injured creature who seemed helplessly hopeless clinging to the sand when she spotted him. Instead he was a just a baby learning how to fly…

florida_bird4

“In fact there is no fundamental separation anywhere in this common world of life, despite the greatly various environments of water and and what we use to help us differentiate between the species. Winds blow through. Tides lap over. Each plant and animal is proof of general contact and association.” – John Hay, Cape Cod, November 1960

After seeing the baby gull and running through the gamut of emotions and feelings of wanting at first to observe him, then protect him, then help him, then understand him, Ms. Jeannie realized whole-heartedly that there is no real difference in the Novembers between years and states and places and faces.

Sure the typography changes and the climate varies but similarities are equally as present. We all just want to survive in the place where we are rooted. November is as much a natural state of mind as it is a calendar month, and although the landscapes may vary from North to South and East to West, fundamentally we are all the same at heart. We are all the little gull plopped down on the sand, learning how to fly. learning how to survive. learning how to make it from one day to the next. We are all the little gull trying to make our way in the big world.

florida_feather

Do you have any natural wonder stories from the month of November – something that surprised you dear readers? If so, please contribute your thoughts in the comment section below. In the meantime, if you’d like to see what John Hay has to say about the 11 other months of life on Cape Cod in 1960, you can find him in Ms. Jeannie’s shop here.

For your palm tree fill, visit Ms. Jeannie on Instagram!

Cheers to the new month of December! May it be equally as enlightening:)

 

Featured Shop Item: Rachel Cade – A Glimpse into Vintage Africa

Rachel Cade was a popular fiction book written by Charles Mercer in 1956 about a woman who travels to Africa as a medical missionary. Set in the Belgian Congo in the late 1930’s Rachel finds love and adventure in a foreign land plagued by death and disease.  Circumstances lead her to make a life-altering decision regarding the affections of two men that ultimately ties her to Africa forever.  I won’t spoil the ending if you want to read it:)

Selling over 3 million copies in the mid-1950’s it  was translated in 14 languages and in 1961 it was made into a movie called The Sins of Rachel Cade starring Angie Dickinson and Roger Moore.

This is a youtube clip from the movie.

Imagining Rachel’s African world in the 1930’s I picked some vintage items from Etsy that she might have encountered in both her personal life and her professional life while living abroad.

Mini Map of Africa – 1930’s from AmyKristineVintage

1920’s African Adventure Photographs from Lovalon

1930’s-1940’s Antique Suitcase from RevelDelve

1930’s Military Helmet – Child Size from Susantique

1917 Vintage Animal Print – Okapi from AgedPage

Lantern from bobbysBoutique

1930’s Medical Prescription Box from PerAntique

Antique Cotton Swab Jar from NellsVintageHouse

Vintage 1930’s Soviet Medical/Parfume Bottles from Artsob

1930’s Red Cross First Aid Chart from HoofandAntler

Antique Cotton Voile Blouse from TheClassicButterfly

1930’s Vanity Travel Case from BackDoorTreasurers

Original Vintage Photograph from MeetTheInLaws

Purchase Rachel Cade (click the photo)