Growing A Fragrant Year: Violas For March and Part of April

{A Fragrant Year is an ongoing series shared throughout 2024 highlighting twelve fragrant plants, trees, flowers, shrubs and herbs added to the New England garden landscape, month by month, surrounding a house built in 1750. This series was inspired by the 1967 garden book, The Fragrant Year by Helen Van Pelt Wilson and Leonie Bell. If you are new to the blog, catch up with our first introductory post here.}

March blew into the kitchen in a flurry of raindrops, wind chills and the occasional threat of one more snowstorm. My favorite local nursery didn’t open for the season until mid-month, and as we are quickly learning, not much happens in New England on any sort of instant gardening level until the beginning of April. So this month, there will be two fragrant garden posts – one for March and then the other for April so that we can keep on track for a full year of fragrant gardening month by month.

When our local garden nursery did open its doors for the season, a much-anticipated event in my world, a sea of pastel colors unfolded rack by rack, tray by tray, row by row. Aside from all that lovely Easter egg-shaded splendor, the thing that immediately greeted everyone at the door was the unexpected scent of warm honeycomb. This was not a fragrance brought on by bees zipping in and out of the flower pallets nor by close-by hives where they like to linger. This was the scent of violas, our featured fragrant flower for the month of March and part of April.

Dainty and delicate, a smaller but more robust version of their bigger blossomed offspring, the pansies, violas have always been a flower I passed by in previous years because of their size and what I thought was a sort of a hum-drum, everyday ordinariness. But when seeing them altogether, in masses of bright purples, oranges, lavender blues, crimson reds, lemon yellows and perfect whites they were a bright sight for winter-weary eyes. I also never realized what an incredible fragrance they carry, but after reading all about them in Helen and Leonie’s book, The Fragrant Year they were definitely worth a second look. “The fragrance reaches out to snare you into stopping, marveling, ” wrote Helen and Leonie back in 1967. Indeed.

Technically considered an herb, violas are the parent plant of pansies, and though while smaller in size, will put out more buds and blooms in the late winter/early spring months than pansies. They are also a heartier plant that is able to withstand freezing temperatures and snowy landscapes, an ideal match for our New England climate, but also for other areas around the country that experience cool weather temperatures during springtime too. Ideal temperatures for growing these ladies are 40 degrees at night and 60-70 degrees during the day.

“The end of the growing season is the beginning for violas since short cool days are needed to trigger bud formation,” write Helen and Leonie. That means that when you plant violas, you actually encourage two growing seasons from them each year – one in fall and one in spring. And since they come in an array of colors beyond the most traditional (lavender), they can complement most garden palettes. Here are just a few color choices within the viola family…

First discovered in the Pyrenees, violas have been part of kitchen gardens for centuries. Used in making tea, wine, and liqueurs, they are also members of the edible flowers club. Not only do they add an interesting slightly sweet flavor to salads, cheese, butter and desserts but they also add beauty and color to the plate as well. And their contributions to everyday life just don’t stop at the kitchen either. Throughout history, violas have also been used in making perfume and medicinal salves since they contain both anti-inflammatory and anti-bacterial properties. These flowers might be mini in size but they certainly are mighty when it comes to usefulness.

Viola cornuta circa 1830

I came home with a variety called Penny Lane (a hybrid of the Viola cornuta family) which comes in a mix of shades ranging from deep red to white and yellow. The more you plant, the greater the scent of course, but it’s amazing to think that even one small plant can carry what seems like an entire perfume factory in just a few petals.

We have French botanist, Rene Louiche Desfontaines (1750-1833) to thank for describing and naming this variety of viola. He did this in the late 1700s, which makes them a very age-appropriate choice for 1750 House. That was an unexpected surprise learned after I brought the Penny Lanes home, but now that they are firmly nestled under a crab apple tree, tucked in between woodland border beds of daylilies and foxglove starts from last year (see more of those below) they seem quite fitting.

My eight plants might not be much of an exuberant site at the moment, but one of the fun things about violas is their ability to self-seed on their own. In theory, fingers crossed, in the next couple of years, we’ll see violas popping up all over the woodland areas surrounding this small bed that will add color, interest and most importantly, fragrance to the early spring and late autumn landscape. We’ll catch up with them again in fall to see how this set is doing and to see how much they’ve grown over the course of the next seven months.

Meanwhile, here are some other sights and updates from the greenhouse diaries of March and part of April 2024…

New pathways around the greenhouse and the yard are underway. We’ve lined each one with a wattle border using invasive vines cut down from the woodlands that were taking over some of the tree canopies. Landscaping bushes, a short fence around the greenhouse, and more planting beds are coming soon to that area.

Do you remember the first planting of the foxglove seedlings from last year? This is them now after being planted in the garden last May. The one thing that is difficult to find online these days is a visual example of what foxglove, started from seed, should look like year one just as a green plant before it flowers in year two. There are plenty of photographs that show foxglove fully flowered out in year two but none taht I could find at least of how the plants should look in their first year. I’m so happy to share these photos because hopefully it will become a helpful reference for other gardeners too. As I discovered, year one foxglove plants (leaves only) are beautiful.

In the first year, they grow to about the size of a large head of lettuce and stay green year-round including during the winter – even in below-freezing temperatures and snow. We planted ours on the edge of the woods in an area that we will continue adding to year after year, so that eventually the woodlands bordering the edge of the yard will be lush and green and full of foxglove. Much prettier than looking at bare patches of dirt.

The collard greens and the peas have been planted in their springtime beds…

The pea patch also increased in size to three 8 foot rows. The more peas the better.

And the brocolli is now 12″ inches tall. The beets greens are growing.The kale is just right at 6″ inches now and Liz has a lemon with triplets on the way.

Broccoli!

Beets!

Kale

Liz Lemon!

An industrious pair of black-capped chickadees pecked their way through a post on the back porch of 1750 House. What’s particularly fascinating is that this post is not made of wood but of a plastic composite that holds up one corner of the 1990s addition. The post will eventually get replaced with real wood, but for now, the chickadees seem more than happy to call it home. And we are more than happy to have these cute little songbirds as neighbors. Not only do they sing their way through the day but they also feast on a host of insects that can be problematic in the garden including the dreaded scale bug, which we had troubles with last year.

And just in time for publication of this post, something arrived in the mail…

Could it be the witch hazel from February’s Fragrant Garden post?! Stay tuned for the second half of April’s Fragrant Garden series coming soon. In the meantime, cheers to the cheerful viola. Happy Spring!

A Monumental Story of Real-Life Serendipity Told Over Many Parts: Chapter 5 – The Lost Item is Revealed

{Spoiler Alert: This is the final installment in a series of blog posts detailing the real-life story of a 100-year-old item that was lost in 2008 and how it found its way home in 2024. Follow along from the beginning of this story at Chapter 1: It Arrives.}

There’s a quote by an unknown writer that states… “What’s meant for you will never miss you, and that which misses you was never meant for you.” This quote sits on the shop’s recently sold page, acting as a sort of hopeful reassurance to any shopper who winds up there only to discover that an item that had originally caught their eye has sold to someone else. It can be so disappointing to be confronted with the fact that some newly discovered treasure that immediately captured your heart is now in another’s hands. But I love the idea of fate and what it suggests in this quote. Should an item be destined to be in your life it will present itself again, some other day, some other time.

Over the past few years, I’ve thought a lot about this quote. The idea that something will return to you if it was meant to be is such a comfort. When I think about it in the context of the lost item, I see how truthful the quote really is and how incredible the spontaneity of the universe and fate’s voice in it really are. As discussed in Chapter 4 of A Monumental Story of Real-Life Serendipity Told Over Many Parts, this journey of the lost item is all about timing, and I can’t help but think that although it took sixteen years for a lost item to get back to the people it belonged to, it came home at the most appropriate time. Like it was waiting all those years for just the right moment to reconnect with family, and in turn to reconnect with history.

Everyone has waited long enough to hear what this mystery item is, so I won’t prolong it anymore, only to say that upon the reveal of the item, all the dots that were laid out in the first four chapters of this story will be connected here in this post. So keep reading if you want to learn how it all unfurled from start to finish.

Just to recap quickly from Chapter 4, where the lost item was journeying to its final destination, these are the things that we know so far about the lost item…

  1. The lost item is over 100 years old.
  2. The item was left behind at an office supply store in a suburb of Atlanta GA in 2008.
  3. A random stranger named Angela discovered the item and tried to track down it’s original owner. For thirteen years her search was unsuccessful.
  4. In 2021, with the help of a Facebook group, Angela was able to connect the lost item to the Vintage Kitchen via a blog post that was written in 2018.
  5. In July 2021, after confirming that the Vintage Kitchen was indeed connected to the lost item, it was mailed via UPS to ITVK in a cardboard envelope.
  6. Although the Vintage Kitchen is connected to the lost item, it does not belong here in the Vintage Kitchen.
  7. In January 2024, the lost item made its way home to its final destination via a journey that involved a plane, three cars, and one boat.
  8. The journey of the lost item took 16 years and 6,500 miles to complete.
  9. Time played a major role in the story of the lost item.

Without further ado, the mystery item that arrived in the Vintage Kitchen in July 2021 was packaged in this cardboard envelope of medium thickness….

This is the cardboard envelope of medium thickness containing the mystery item when it first arrived in the Vintage Kitchen in July 2021. For privacy purposes, pink marks cover the addresses of the sender and recipient.

Still in its same envelope in January 2024, it is time to reveal the mystery item…

The mystery item envelope as photoed in January 2024

Tucked inside the cardboard envelope is a plastic, turquoise-colored binder. The binder itself is not the lost item, but what’s inside the binder is. A turn of the cover reveals history from 100 years ago…

The binder holds fifteen pages of 1920s-era black-and-white photographs containing various scenes of rural family life in a country setting. Consisting of forty-seven individual images in total, the photographs were taped, or in some cases pasted, onto standard white copy paper and then slipped into plastic sleeves and secured in a three-ring binder.

The turquoise binder was clearly a modern addition, but the photographs themselves are originals. It’s easy to see that the photos had been removed at one point in time from a more traditional photo album. Black pieces of paper are attached to some edges, old tape clings to corners and remnants of prior placement in a black-paged photo album are evident.

Handwritten notes are included next to most of the photographs identifying first names, town names, a date, or a general situation, like the one above that says Bud, Florence & Ken out camping. But none of the notes include references to a specific state, country, legible last name or any major scenic sites. Flipping through the pages reveal more photos of babies, dogs, cars, cats. There are houses and train tracks, rolling hills and weathered wood. There are women on horseback, men in overalls, girls in summer dresses, boys hunting in the snow.

There are blurry candid shots and more formal, posed group shots. Several faces reappear in different settings. A building evolves in various stages of construction. There are men in fedora hats and women in fur coats. There’s a foal and a waterfall. A travel trailer. A canoe. A swing hanging from a laundry line. There’s a baby in a bath bucket and a woman sitting on the hood of a car.

All the photographs were taken outdoors and feature different seasons. Many photos feature one specific man in particular. A man in overalls. That’s him in the center of the photo below.

Page after page, faces unfold.

People are named Al… Bill… Bessie… Bud… Merwyn… Lou…Florence. Towns are labeled Garrison and Philipsburg. One photo refers to the “Minnesota Relatives.” A dog is named Laddie Boy.

The lost item is a one-hundred-year-old photo collection of a mystery family in a mystery location. Who are these people and how are they are connected to the Vintage Kitchen? Keep reading for the whole story from start to finish.

Back in 2008, when Angela discovered this photo album that had been left behind at the Staples where she was working in suburban Atlanta, there was no way to track down who it belonged to. It had been left at the self-serve copy area and contained no other information as to where it came from or who brought it in. There was no in-store job ticket attached to it. No Staples order form. No receipt dangling from an interior page. There was just the binder – plastic, turquoise, holding onto fifteen pages of 100-year-old photographs.

Angela at Staples in 2008. Learn more about her in Chapter 2.

Knowing how sentimental old photographs can be, Angela kept the binder in the back room of Staples for safekeeping in hopes that someone would realize that they’d forgotten it and come right back for it. Days, weeks, months went by. The binder sat unclaimed on the shelf in the back room. Periodically during that first year, Angela would thumb through the photos and try to connect one of the handwritten first names to a customer list in the Staples database.

Bill, Florence, Bud, Al are pretty common names throughout the country, but particularly in the South. Searching by first name alone turned out to be a fruitless task. With no legible last names to search, no specific city and state location to pinpoint on a map, and no understanding of the context of the collection as a whole, Angela had no clear-cut way to track down the owner of the left-behind photographs using just the minimal information offered in the handwritten notes. Her only hope was that owner would return to the store to claim the binder. A year went by. A clean-up and reorganization of the back room was issued by Staples management. Angela, concerned that the binder might be misplaced or tossed into the trash during the reorganization took it home so that she could continue to search for its owner.

One year stretched into five years and then into ten and still Angela was no closer to finding out who might have left the photographs behind. Although the story of the turquoise binder didn’t change much in that decade, Angela’s life changed quite a bit. She got married and had a baby. And then she had another baby and another one after that. In that decade, she went from being a single girl working at Staples to a mom with a family of five to care for. By her side through all those life changes was the lost item. In close reach always, in case an important clue or a new lead might reveal itself, the binder became a part of Angela’s life, a puzzling research project that she returned to again and again.

Meanwhile, in another southern state, while Angela was busy raising her family and trying to solve the mystery of the binder filled with photographs, I was busy writing about history, antiques, and vintage recipes. In March 2018, I wrote a blog post, sharing a recipe that had long been a part of springtime/Eastertime menus for generations of my family. The recipe was for Rhubarb Custard Pie – a seasonal dessert that combines Betty Crocker’s 1950s rhubarb custard filling recipe with my Great-Grandpa Bacon’s homemade pie crust recipe.

Rhubarb Custard Pie – a family tradition every spring.

In the post, in addition to the recipe, I shared the story of Great-Grandpa Bacon and his wife, Dolly, who lived in rural Montana during the early to late 20th century. Married in their early 20s, Bacon worked for the Northern Pacific Railroad, a job that took him and his new bride to two rural areas in Montana – Goldcreek and Philipsburg. It was a brave and adventurous new life for them, started at a time when Montana, still young and precarious itself, saw its most difficult years in history.

Montana Homestead Poster circa 1914. Read more about the challenges of Montana homesteading here.

Challenges stemming from WWI, the over-grazing of prairies during the homestead boom, and the subsequent agricultural decline coupled with the wild, unmanaged landscape, towns located few and far between, and the tricky navigation of the unfamiliar ins and outs of remote living, made Bacon and Dolly’s decision to build a life in rural Montana all the more courageous. Dolly was born and raised in Seattle, and Bacon was from St. Paul, MN, both sizeable cities with over hundreds of thousands of residents in the early 19th century. Their new Montana life would take them to communities with populations of less than 2000 people where they had to rely on their own wit and willpower to survive.

Dolly & Bacon’s wedding portrait, 1920

Along with the recipe, in the blog post, I detailed Dolly and Bacon’s unusual life in Big Sky Country. I didn’t have any photos of them depicting their early years in Montana, so to help visually tell their story I added a lot of research about what was happening in the state in the 1920s when Dolly and Bacon moved there. I also shared the family story about how Dolly and Bacon’s first house, after they were married, was two railcars gifted to them by Northern Pacific Railroad. A gesture offered by the company so that Dolly and Bacon could immediately set up homekeeping in their new surroundings.

A 1930s era Northern Pacific Railroad poster in Chapter 3 was a big clue about the location of the story.

Definitely an unusual start to their marriage, Bacon and Dolly thrived in Montana and embraced everything about their rural railroad life. Bacon worked as a train depot clerk in Goldcreek and then as a conductor on a transportation line for livestock and mining equipment in Philipsburg.

Now an abandoned track these are recent photos of the train line running through Philipsburg with views that Dolly and Bacon would have seen on a daily basis. Photos courtesy of D & D Travel.

Dolly set up house in the railcars, learned to bake bread, and wrote poetry. They had three babies, two girls and a boy. They built a house and a garden near the tracks where Bacon worked. They hiked in the hills, fished in the streams, and ate fresh-caught trout for breakfast, Dolly’s bread for lunch and Bacon’s homemade pies for dessert. They fell deeply in love with each other, with Montana, and with the life that they made. For fifty-five years, Dolly and Bacon called Montana home, never imagining living somewhere else than the paradise that surrounded them. In 1975, Bacon passed away from a heart attack at the age of 78. Dolly followed five years later in 1980 at the age of 82. They are buried next to each other in the local cemetery in Philipsburg. Even in death their hearts never left the place that they loved.

Bacon & Dolly Day in Montana circa 1950s/1960s

The rhubarb custard pie recipe received some interest from readers, but not nearly as much as the story of Bacon and Dolly. In 2018, their photo above became one of the most favorited of the year on our Vintage Kitchen social media accounts.

In 2021, Angela still searching for some helpful snippet of information that might lead her to the original owner of the binder, decided to contact a Facebook group that specialized in old-fashioned handwriting. She thought that they might be able to help decode some of the hard-to-read words that accompanied a few of the photos.

The Facebook group was more than happy to help. Within a quick amount of time, they connected words from the handwritten notes in the photo album to words and phrases found online in my blog post about rhubarb custard pie. Bac, Philipsburg, train depot, lived in boxcars, and finally the clincher… Dolly Day… lept out at the group. All threads strong enough to cause Angela to reach out to the Vintage Kitchen via the blog, she sent an email to see if the photos might be connected to the recipe and to the story of Bacon and Dolly. Along with her inquiry, she sent some photos from the binder, this one included…

When I opened Angela’s email, I was greeted by a photo of Bacon himself. In his younger years. In his beloved overalls. In his rural Montana. With Dolly by his side. And just like that, after 13 years of Angela’s diligence, time, and attention to finding the owner of the lost item, her inquiry was confirmed. Yes, indeed the photos were a part of the Vintage Kitchen – firmly rooted to the rhubarb custard pie recipe and to the Montana life of Bacon and Dolly Day.

A windfall for a genealogy lover like me, it was incredible to see personal photographs of someone I had heard about but never met, wrote about couldn’t completely visualize, and whose recipe was in constant use in my kitchen. When the turquoise binder arrived in the mail, Dolly, Bacon and their Montana life lept off the pages.

Suddenly the photo album made all sorts of sense. The woman on the horse? That was Dolly. The two men holding babies? That was Bacon and his twin brother Willis, who in turn, were holding their babies, Dolores and Willis Jr., both born in the same year (1922). The house with the long angle? That was the train depot in Philipsburg where Bacon worked.

The waterfall is part of Skalkaho Pass, a point of interest In southwestern Montana that was mentioned in the photo album but misspelled. The building with everyone hanging out the window? That was the first house that Dolly and Bacon built from scratch with their own hands. The car with the motor home attached? That’s how Bacon and Dolly went camping. And the “Minnesota Relatives?” Those were Bacon’s brothers and sisters and their families visiting from Bacon’s home state.

Bacon and Dolly’s life unfolded in the photos page by page. Every family story known about them as a couple, their kids and their unique life in Montana was now here in visual format offering new insight into them and their experiences. In 2018 when I wrote the rhubarb pie post, I had only the one photograph of Dolly and Bacon in their senior years to share. Now, there are forty-seven more.

As I stated from the beginning of this story, the Vintage Kitchen is connected to the lost photos, but they don’t belong here. I wasn’t the one who pulled them from the pages of an old black photo album. I didn’t compile them in the turquoise binder. Nor was I the one to leave them in the suburban Atlanta Staples in 2008. Technically, Great-Grandpa Bacon and Great-Grandma Dolly aren’t even related to me.

Bacon and Dolly are the grandparents of my mom’s first husband. My brother, sister and I have the same mom but different dads. Bacon and Dolly are part of my brother and sister’s paternal ancestry line which is made up of Midwest and Pacific Northwest roots.

Both my brother and sister have memories of Dolly and Bacon and they both share a special affinity for Montana. Knowing that they would be so excited to learn about these never-before-seen photographs of their beloved great-grandparents, I couldn’t wait to share the story with them. I also couldn’t wait to share this whole story here on the blog too. Especially since I had already written about Bacon’s pie crust recipe. Had the family rhubarb pie recipe never been published, the Facebook group would never have found the Vintage Kitchen and Angela would never have contacted me, so it was very exciting to be able to continue telling the story of Bacon and Dolly here as well.

In the summer of 2021, when the photos arrived from Angela, the pandemic was still wreaking havoc on socialization plans. Although the idea of flying out to Seattle to meet my brother and sister was definitely the way I wanted to deliver the photos to them, I didn’t want to tie up this lovely gift from history wrapped in a case of Covid. So while waiting for the virus to calm down a bit, I decided to start telling the story on the blog. Since both my brother and sister read the blog, and since I didn’t want to spoil the ultimate surprise, I never mentioned anything to them about the photos or Angela or Montana. Hints in Chapters 1-4 of A Monumental Story of Real-Life Serendipity Told Over Many Parts were all filtered through a veil of mystery so that my brother and sister wouldn’t be able to guess that the lost item had anything to do with them.

Fast forward through 2021, 2022, and 2023. The timing never lined up quite right to fly out and finish the story. A six-month house hunt, the South to North move, and 1750 House renovations wound up delaying the surprise far longer than I ever anticipated. But if we’ve learned anything so far in all these chapters about the lost item, it’s that timing is everything to this story and in its weird and wonky way has linked all these people in all these places together at the most appropriate moments.

In January 2024, the right time presented itself. My niece was getting married in Seattle. A family wedding was the perfect occasion to share the story of the lost item and to finally deliver the 100-year-old photographs bound together in their plastic, turquoise bnder.

Before I left for Seattle, I had five copies made of one of the photos from the binder, so that I could frame them and give them to each of my nieces and my brother and sister. I chose a photograph of Bacon, newly married, age 24, where’s he looking straight at the camera. There are rolling hills in the background, part of a rustic building at his shoulder, a patch of corn growing next to a building behind him. He’s wearing his signature overalls. There’s a look of contentment on his face. A welcoming smile just about to bloom.

Lyle Bacon Day, Montana 1921

I had the photos reproduced at my local Staples, an homage to Angela and also to the lost item. While waiting in line to be helped, I glanced over at the self-serve copy area, at the bare tables next to each station, at the hard surfaces, sharp corners, and the utilitarian grey, beige, and black colors that covered that part of the store. I thought about the turquoise binder sitting by itself in such an environment. I thought about Dolly and Bacon tucked inside and how the environment of a modern-day Staples was so far removed from their wild Montana countryside, yet also had become such an integral part of this story.

Bacon and Dolly’s Montana circa 1920s

In 2018, going back and forth with Angela via text after the photos arrived in the Vintage Kitchen, I asked her what it felt like to put the binder in the mail after a 13-year journey with it. She admitted to tearing up a little. “I felt appreciated and blessed. To be able to provide so many people connected to this item with a sense of joy and happiness makes this such a special thing to be a part of.”

When it was my turn to be helped at the counter, the Staples employee was a bit flustered and explained that it had been a busy day and they were running behind with custom print jobs, so I’d have to leave my photo with them overnight and pick up the copies the next day. I hesitated. Bacon had come such a long way. His photograph was in my hand about to be given over. What if… I thought. What if something happens overnight at Staples. What if I never get the photo back. What if…

Clearly tired from her day, and sensing my hesitation, the Staples employee took the photo, popped it into an envelope, and attached it to a work order all in one quick motion while asking if she could help me with anything else. I wanted to tell her the story. The whole story. Starting all the way back at the beginning in 2008 with Angela in the Staples in Georgia. But the line behind me was long, and I got the sense I wasn’t speaking to someone like Angela who would care so wholeheartedly about old photos and lost items.

A detail had escaped my attention until the day before the wedding. It came in the form of my niece’s wedding ring. She designed it herself so that she could include a family heirloom in the setting that had been passed down on her side of the family for generations. The heirloom was a blue Montana sapphire. It had been mined from a local quarry near Philipsburg, Montana. The sapphire had been a gift from Bacon to his daughter, Florence on her 16th birthday in 1940..

Photos clockwise from left to right: Florence in Montana, about 10 years old circa 1934. A professional photograph of my niece’s Montana sapphire wedding ring. And a photo of her ring and wedding band taken at home after the wedding.

The day after the wedding, over trays of homemade enchilada casserole at my brother’s house, I shared the story of the lost item with my sister, brother, and nieces. I presented the turquoise binder and gave everyone their framed photographs. It was one of the loveliest family dinners I’ve ever had. We all marveled at the tenacity of Angela, the scenes of Montana spread around the table, and the good fortune that these photographs were not just thrown out in a dumpster sixteen years ago. My brother told me about a railroad key of Bacon’s that he had in storage and my sister told me about a booklet that she has of poems and musings about Montana written by Dolly. New story snippets and memories popped up in conversation as the photos floated around the table. My brother immediately called an aunt from that side of the family who lived in Atlanta to see if she was the one who left the binder at Staples. She was as surprised to hear about the story as we were and said she had no idea who the binder might have belonged to and how it would have wound up at Staples.

If you think about how fragile a paper photograph is, it’s easy to get quickly overwhelmed with scenarios that could have gone wrong in this story. They could have been destroyed a million different times in Montana alone over the course of a century. Not to mention the fact that they somehow made it to Atlanta. Then got lost. And then potentially could have been thrown out in the trash had kind-hearted Angela not cared enough to rescue them.

Something could have happened to them or to Angela in her thirteen years of time spent with them. Or something could have happened to them in the airplane when they were mailed to the Vintage Kitchen from Georgia or to the UPS truck that delivered them. Once, I received them, they became part of a big move, a typical life experience that often sees items get misplaced, lost or forgotten. And then for three years after that, they sat on a shelf of a 274-year-old house undergoing construction, room by room.

The view from the boat on the way to my brother’s house.

After that, they crossed the country again via plane, traveled in three different cars, and then on a boat to reach their final destination. Anything could have happened to the photographs in that timeframe by any sort of man-made or natural event experienced by any one of us involved. But it didn’t. Fate was on their side. All along, time took care of them, nurtured them. So that eventually, their story about time long ago was able to tell another story about time today. One generation growing from another.

Bacon with mare and foal. Montana circa 1920s.

On the airplane, coming back from the wedding I had to time to think about the whole story of the lost item from start to finish. Now knowing more about Bacon and Dolly, seeing their young lives evolve through photographs, I could see glimmers of their spirit in my brother and sister. The rugged, wild island where my brother lives, and that he absolutely loves, is his modern-day version of paradise just like Bacon’s wild, rugged Montana. My sister, our family’s star baker, is an incredible talent in the kitchen just like Dolly was with her bread and Bacon with his pies.

There is a lot to love about this story… the kindness of strangers, a lost item found, a family reconnected to its past, an heirloom saved from the brink of obscurity, an intimate look at a unique aspect of history, a mystery solved. But I think the thing that I love most is that ultimately, it was a simple, humble vintage recipe that connected all these threads and all these people.

The 2018 Rhubarb Custard Pie

I return again to the quote… “What’s meant for you will never miss you, and that which misses you was never meant for you.” It’s impossible to try to rationalize or explain the sheer amount of good fortune that these one hundred-year-old family photographs were graced with over the past sixteen years and beyond. I can’t logically detail why or how certain people came into the story when they did or why timing stretched out this love story long enough to finally be added to a new generation’s love story on their wedding weekend. All I can do is say thank you, to the universe, to fate, to Angela for clearly demonstrating that these photos were indeed meant to never miss us.

Cheers to Angela, a modern-day angel, for not only saving these photographs, but also for taking such tender care of them, and persistently working for over a decade to find their home. Cheers to Bacon and Dolly for continuing to be a source of interest and inspiration in our family and in our kitchens. And cheers to all you patient Vintage Kitchen blog readers who stuck with me through the lengthy and sporadic telling of this very long story.

There are only two questions left that still linger. How did the 100-year-old photographs taken in Montana that belong to a family in the Pacific Northwest wind up in a suburb of Atlanta, GA? And who wrote the notes next to each photograph?

Maybe there is still more to this story yet to come…

Bar Hemingway’s Ritz 75: A Vintage Champagne Cocktail from Paris

The history behind Bar Hemingway’s Ritz 75 runs long. If a cocktail could talk this one would tell many stories. Included in its 100-year lifespan are snippets about several greats – Ernest Hemingway, a New York nightclub, a French hotel and the best bartender in the world. And those are just tips of the ice cube. Even more stories lay below the gin line.

This cocktail’s core combination of ingredients – champagne, lemon juice, sugar and ice date back to the early 1900s when it was known as a French 75. Named after WWI field artillery, the drink was likened on first sip, to the quick jolt of a particular French canon’s blast. That immediate burst of flavor was the combination of champagne and lemon juice – the signature components that gave this cocktail a powerful little pucker.

The Stock Club in New York City circa 1944. Photographed here are filmmaker Orson Welles (bottom left corner smoking a cigar), talk-show host Morton Downey (bottom right corner), club owner Sherman Billingsley at center table, actress Margaret Sullivan (at table just above Orson Welles cigar) and Broadway producer, Leland Hayward to the right of Orson Welles’ shoulder.

In the 1920s, it took on a new sense of depth, flavor and revelry when gin was added to the sugary juice mix. That mixture was then tossed with ice in a cocktail shaker and finished in a glass topped off with champagne just before serving. Sparkly and citrusy, that was how the popular French 75 was prepared at New York City’s most famous nightspot, The Stork Club. From 1929-1960s, you could pretty much see every sort of movie star, politician, society maven, sports figure and writer all enjoying the cocktails provided by the club’s owner, Sherman Billingsley, a former bootlegger turned Manhattan business maverick. There, the French 75 made its fans.

The Hotel Ritz Paris on Place Vendome. Photo by Frederic de Villamil.

In Paris, in the late 20th century, the cocktail took on a new persona and a new name thanks to the elegant Ritz hotel and its beloved bartender, Colin Peter Field. Colin presided over Bar Hemingway, the snug drinking nook located inside the Ritz for thirty years up until this past summer 2023.

Bar Hemingway at Hotel Ritz, Paris. Photo by Pablo Sanchez.

Named after Ernest Hemingway, who frequented the hotel and drank many a martini there from the 1920s-1950s, when it was called Le Petite Bar, Bar Hemingway is filled with memorabilia featuring the writer’s life and literary works, many of which were curated by Colin himself. Model Kate Moss even added some vintage typewriters to the decor to compliment the aesthetic.

Under Colin’s hand, Bar Hemingway became a popular spot in the hotel and also the city, frequented by Hemingway lovers who wanted to walk in the footsteps of the literary giant. Ultimately though it was Colin who really stole the show each night. With his attentive presence, discreet mannerisms, head for literature and eye for art, Colin mixed up passion, dynamic conversation, and elegant drinks at Bar Hemingway night after night for three decades. He was so successful at his job, so devoted to his trade, that he was deemed the Best Bartender in the World by several leading travel magazines and won numerous awards throughout France for his bartending skills.

In 2001, Colin wrote a cocktail book containing recipes that he served at the bar along with interesting stories that surrounded them. Delightfully illustrated by Japanese artist, Yoko Ueta, this book is both a primer on how to be a thoughtful, intuitive mixer of drinks and a historical story guide detailing the origin stories of many classic cocktails.

Colin Peter Field as illustrated by Yoko Ueta.

Included in the book is Colin’s version of the French 75. It features freshly squeezed mandarin orange juice in addition to the already called for lemon juice, sugar, gin and champagne. The mandarin brightens the color of the cocktail from a hazy lemon yellow to a pale orange, similar to the flickering flame of candlelight. A garnish of both lime and mandarin rind at the edge of the glass adds a little extra flair. Renamed, this version is now known as the Ritz 75.

With a taste similar to Orangina, Ritz 75 is a refreshingly crisp and clean cocktail. The champagne adds an extra bit of sparkle and a festive air to the season. Without being syrupy sweet, and given its light citrus notes, it’s lovely as an aperitif for cocktail parties or for pre-dinner welcome drinks. It is also an excellent partner to hors d’oeuvres that lean towards the rich and buttery side of the palate like cheese trays, charcuterie boards and anything tucked inside a puff pastry. Just like its cousin, the Mimosa, the Ritz 75 is easily adaptable to all sorts of occasions beyond the holiday season too. It could be served at brunch, or perhaps your next book club meeting when Hemingway is on the list, or when the weather turns warm, it easily transitions out of doors for picnics and garden parties.

Illustration by Yoko Ueta

I don’t think Colin would mind what time of year you served the Ritz 75, just as long as it accompanied a good story and a pleasant environment. Ernest would definitely second the story part. Together, the two I’m sure would be happy to clink glasses and call it a festive night, so we’ll do the same. Cheers to the holiday season and to Colin and to Ernest whose books continue to capture our attention. Here’s to hoping your December is full of flavor, merriment, and a little something sparkly.

Ritz 75

From Cocktails of the Ritz Paris by Colin Peter Field circa 2001. Serves two.

1 1/2 oz lemon juice

1 1/2 oz mandarin juice, freshly squeezed

1 teaspoon of sugar

1 1/2 oz gin

Champagne to finish

Mandarin and lime rinds to garnish

Mix the lemon juice, mandarin juice, and sugar in a cocktail shaker. Fill with ice, and then add the gin. Shake a few times. Pour the mixture evenly into two glasses, then fill the rest of the glass with champagne. Garnish with slices of lime and mandarin. Add a cherry (optional) for additional color.

Cheers!

The Magical Second Life of Samuel Gottscho and a Locally Inspired Recipe to Match

When Samuel Gottscho began his professional photography career at the age of 50, it was a leap of faith and a vast change from the garment industry salesman job he had known all his adult life. By this point, as he entered into his fifth decade, he was a husband and a father with a young daughter to raise and a long-time reputation in the industry that provided a steady paycheck and reliable consistency. But after twenty-five years of a job that both he and his father did before him, Samuel’s heart was no longer wrapped up in the lace and the fabric and the embroidery that he peddled around the city. Instead, it was his camera – his weekend hobby since the age of 20, his faithful muse, his constant companion – that began nudging him to move in another direction away from the professional life he had always known.

The Rochester Optical Camera with Tripod – Samuel’s first camera circa 1900. Photo courtesy of the Missouri History Museum.

The year Samuel turned 50, it was 1925. New York was thriving. Museums were opening. New buildings and storefronts were being constructed. Model T’s were zipping around the city just like Babe Ruth was zipping around the bases.

Babe Ruth safe at third base in a game against the Senators on June 23, 1925.

In the 1920s. the average life expectancy for American men hovered between 53-60 years old. Realizing Samuel was just a few years away from possibly the end of his life, he questioned how he wanted to finish things up… by lugging around a fabric sample case or by adventuring out in the world with his camera? There was a lot to weigh between practicality and passion. Between case and camera. Between settling and jumping.

Ultimately, Samuel had the support of his encouraging wife, Rosalind, and an optimistic attitude. That, as it turns out, was all he needed.

Samuel Gottscho. The Financial District in the 1930s.

Starting in New York City among the skyscrapers and the night lights, it didn’t take long for people to notice that Samuel had talent. His photographs captured the epitome of 1930s architectural elegance and that beguiling sense of power and opportunity that New York City stood for. Every day a story unfolded in the dramas of the big city skyline. Samuel captured them one by one in the morning mist rolling in off the East River and in the twinkling lights that turned the city into a glowing lacework of lanterns…

Samuel Gottscho. New York City Views from the St. George Hotel. 1933.

Samuel Gottscho. 52nd Street & the East River, New York City. 1931

Samuel Gottscho. New York City. 1933

Samuel Gottscho. Rockefeller Center. December 1933. Library of Congress.

Samuel Gottscho. Chrysler Building and Midtown Manhattan, 1932.

Exterior photoshoots commissioned by local architects led to interior photoshoots commissioned by designers, builders, and business owners…

Samuel Gottscho. Roxy Theater at 49th Street circa 1932. Photo courtesy of the Library of Congress.

Samuel Gottscho. 33 Beekman Place, New York City. 1928.

Samuel Gottscho. Huntington, Long Island, NY. 1933

Those led to house and garden portraits for landscape designers and homeowners…

Samuel Gottscho. Ashland Farm. Warrenton Virginia. 1930

Samuel Gottscho. Wilmington, Delaware. 1932

and then to wildflower portraits pursued at first for his own interests…

Samuel Gottscho. Common Evening Primrose from The Pocket Guide to the Wildflowers. 1951

but then later for clients, book publishers, and magazine editors.

Samuel Gottscho. The Pocket Guide To The Wildflowers. 1951.

At first, Samuel’s introduction to the wildflowers were daily hikes around the upstate New York hotel where he and his wife and daughter summered every year in the Adirondacks. When the gas rations were in effect in the 1940s, it wasn’t feasible to explore the countryside with the car and driver Samuel previously employed in the city. Foot travel replaced the car, his young daughter, Doris replaced the driver and the two would tottle off together to explore the woods any chance they got.

Samuel’s daughter, Doris. Photo courtesy of the Library of Congress via Familysearch.org

Noting the curious array of flowers that dotted the roadsides and the woodlands and how they all fit together into the broader landscape made Samuel appreciate the composition of each and every flower in a new, more visual, more vital way. As he learned, Queen Anne’s Lace or feathery petaled Bergamot or the large craggy, canopied trees found in these upstate New York hideaways were just as stately, just as visually spectacular, just as unique, as the Chrysler Building towering above Manhattan.

Enchanted with the light, the subject matter, the shape and the composition of the flower fields, Samuel found them to be little cities in their own way. Tall, short, fluffy, sparse. Each one added pops of color, variety, and form to the overall canvas that was the natural wilderness. Eventually, Samuel’s Adirondack wildflower summers were replaced with Sound-side summers spent on Long Island, New York’s North Fork.

The North Flork is located at the far right of the island in the green section. The Hamptons lies in the bottom right corner in the blue section. Queens and New York City are at the far left of the map.

Known as its own agricultural wonderland bordered on one side by the Long Island Sound and the other side by the Atlantic Ocean, this island surrounded by lighthouses and studded with sailboats was first inhabited by the Corchaug, Algonquin and Montauk tribes. Boasting its own never-ending supply of native wildflowers, it delighted the eye with all sorts of natural splendors highlighted by backdrops of the water, beaches, pine groves, pasturelands and marshes. Samuel photographed every bit of it.

Photo of Samuel Gottscho by Edward Dart courtesy of Newsday. April 1970

No stranger to wild things and naturally picturesque vistas, the North Fork was home to New York State’s first farms and first English and European families. Dating all the way back to the 17th century, Southold, the town where Samuel spent his Sound-side summers was settled in 1640 by farmers, tradespeople and clergymen from England and Europe by way of Connecticut.

Barnabus was a baker and the town overseer of Southold. Photo courtesy of the Art & Architecture Quarterly

A fishing and farming community long before the Island ever became a residential extension of New York City, this stretch of Long Island from the tip of Orient Point to the mid-section of the island never lost its agricultural roots. Full of sprawling vineyards, seaside homes, stretches of pebble-studded beaches, open meadows and working farms that produce every sort of market delight you could ever want, it’s a food lover’s paradise from flowers to honey to wine to grass-fed beef.

Croteaux Vineyards is the only winery in the US to focus solely on making rose wine.

Fresh farm stands are everywhere around the North Fork.

Open pasture lands with views of the Sound.

Wildflower settings just like this inspired Samuel throughout the 20th century.

Celebrating this area’s centuries-old agricultural history, in today’s post, we are featuring a recipe made using grass-fed beef from cows raised and pastured on Long Island’s Acabonac Farms. Just a short drive down the coast from where Samuel summered in Southold, Acabonac Farms works in tandem with the natural landscape just like Long Island’s first settlers did back in the 1600s.

See how Acabonac Farms’ watercolor illustration was made here.

By embracing the unique nutrient-dense soil that makes it one of the best terrains in the state, combined with the salty sea air, the continuously circulating breezes blowing in off the water, and the well-draining composition of the soil, it’s a trifecta of a location historically known for growing good grass which in turn grows good grass-fed cows.

Throughout his second career, Samuel’s photographs appeared in publications all over the country, but none may have been more proud of Samuel’s work than his hometown newspaper, The New York Times, where he was regularly featured. In keeping that joyful relationship intact, our featured recipe for this post comes from the 1961 New York Times Cookbook and combines Acabonac Farms grass-fed sirloin steak with an unusual 24-hour marinade to create picnic-toting steak sandwiches fit to fuel any wildflower photographer’s wanderings.

Named after the patron saint of hunting, this recipe called Steak St. Hubert, can be made with venison or beef using round or sirloin cuts depending on your preference. Originally, it was meant to be enjoyed as a single cut of meat – a steak dinner complete with a red current jelly reduction sauce – but I decided to turn the steak into sandwiches so we could pack it along with potato salad and refrigerator pickles for a summer picnic getaway to see the land that so inspired Samuel.

Consisting of a unique menagerie of ingredients, this marinade contains no cane sugar and no salt but does include carrots, wine, and apple cider vinegar, which I found to be a pretty intriguing mix. A bit like Annie’s Wine Baked Brisket and Santiago Pork Roast, this is a two-day, three-part recipe to prepare but well worth the time.

Although this is a local post featuring Long Island, Acabonac Farms beef is available to any home cook no matter where you live. If you haven’t had the experience of ordering meat via mail before, the process couldn’t be easier. You simply place your order online and it shows up at your door two days later in a box packed with dry ice and the individually frozen, vacuum-packed cuts you requested.

From the farm in Long Island to the front door of 1750 House.

Beef that arrives by mail can be thawed in the fridge overnight (in its original packaging) or stored in the freezer for use at a later date. For this recipe, the three packages of steaks we ordered went into the fridge for 12 hours before they were added (completely thawed) to the marinade and then returned to the fridge for another 24 hours.

The marinade is easy to put together. The original 1961 recipe called for a big bowl as the marinade vessel but I found that a two-gallon Ziploc bag worked just as great and made it easier to store in the fridge. Other than that note, the marinade recipe comes together just like this…

Steak St. Hubert Sandwiches (serves 10-12)

For the marinade:

3 16 oz .sirloin steaks cut 1/2-3/4″ inch thick

2 shallots, chopped

2 carrots, sliced

2 onions, sliced

1 clove garlic, chopped

2 sprigs of fresh thyme

2 bay leaves

1/3 teaspoon freshly ground black pepper

1 small pinch of ground cloves

2 cups dry white wine

3/4 cup apple cider vinegar + 1/4 cup water, mixed together

1/2 cup olive oil

For the pan:

Salt

Pepper

6 tablespoons butter

For the sandwiches:

Portuguese rolls (or any soft and pillowy sandwich roll that has a crusty exterior and an airy interior)

lettuce

red onion, sliced in thin rings

Condiments (cherry jam, horseradish, mayonnaise, dijon mustard or any others you might prefer)

In a large bowl, mix all the ingredients together minus the steaks. Add the steaks and toss the mixture again.

Remove the steaks to a large (2-gallon size) Ziploc bag. Pour the marinade mixture from the bowl into the bag, covering the steaks completely. Seal the bag and store it in the fridge for 24 hours.

After 24 hours have passed, remove the steaks from the marinade bag to a large plate or casserole dish and let them warm up to room temperature while you prepare your cooking pan (about 15-20 minutes.

Salt and pepper both sides of each steak. In a large cast iron or heavy-bottomed pan, working individually, melt two tablespoons of butter over medium-high heat, cooking each steak one at a time for 7-10 minutes per side to achieve a medium rare center. Repeat with the following two steaks.

Transfer each steak as it comes off the heat to a parchment-lined piece of foil. Wrap each steak in the foil and let them rest until completely cool (about 30-45 minutes).

If you are planning to take these sandwiches on the road, the whole steaks can be refrigerated before slicing for up to 12 hours once cooled. When you are ready to prepare your sandwiches, slice each steak into thin ribbons.

Tuck the thin slices of beef between two slices of bread and call it divine or you could adventure even further and stretch your palate to include a train of condiment flavor pairings. Mustard, horseradish, mayonnaise. Maple syrup, cherry jam or hot sauce. Top the beef with a layer of blue cheese or fresh pineapple or a ring of red onions and you have a custom sandwich built just for you. Originally, the recipe called for a red current reduction sauce (an element that might not travel well), so I toted along a jar of French cherry jam in addition to the other above-mentioned condiments. A dollop of jam on top of the steak and between the layers of onion and lettuce was a magical combination of the sweet, savory kind that I would highly recommend.

A complete delight of a recipe from start to finish, the sirloin was full of flavor but not in a way that you could easily detect by the marinade ingredients alone. Most steak marinades I’ve ever tried in the past make the meat taste like the ingredients it was marinated in. Teriyaki steak for example tastes like soy sauce. A honey mustard marinade makes everything taste like honey and mustard. But this marinade was different. There was not one ingredient that overpowered the other. Instead, it combined a symphony of subtleties that left room to taste the flavor of the grass-fed beef. It made such a tender, succulent sandwich, it can best be described as pure, at every step, and every bite. Perhaps that is the magic of the salt, sea and sun of Acabonac Farms’ location. A delicious alternative to burgers and a great travel food for tailgate parties, fall leaf-peeping adventures and family football games, St Hubert steak sandwiches offer the best of New York’s local food that also happens to be accessible to everyone around the country no matter where you live.

Samuel Gottscho in 1956. Photo courtesy of the Museum of the City of New York.

As for Samuel and his Long Island escapades among the wildflowers, he had no worry about that average life expectancy marker in the 1920s. Samuel may have been fifty years old when he left his salesman job and professionally embarked on his new career, but it kept him engaged and enthralled for the next forty-five years of his life. When Samuel passed away in January 1971, he was 95 years old. Up until a week before his death, he was out in the field capturing the wild winter landscape, fulfilling client commissions, and working on his own personal archive that exceeded 40,000 images. What was Samuel’s secret to such a fulfilling life?

“It’s never losing the inquiring and enthusiastic spirit of the amateur,” he once told a reporter.

By the time, Samuel passed away, he was the recipient of numerous distinguished awards and accolades in the fields of architecture, horticulture, and landscape design. He was published in architectural digests, home design magazines, photography manuals, and newspapers around the country. Occasionally he would give a lecture or a presentation to a garden club or a photography circle. He was an expert for sure but he never had the bravado of one. Those accomplishments were nice, but that’s not what drove Samuel. His heart fired up at the sight of light, of composition, of shape. His heart fired up at photography and anything leading to it.

Just like the accessibility to Acabonac Farm’s grass-fed beef, you don’t have to live in the vicinity of New York City or Long Island to view more of Samuel’s work. Upon his death, he donated his entire photographic collection to the Museum of the City of New York and the Avery Architectural and Fine Arts Library at Columbia University. Over 2/3rds of his collection has also been digitally archived at the Library of Congress. More of Samuel’s work has been published in a gorgeous 2005 coffee-table book, The Mythic City, focusing on his New York architecture portraits spanning the 1920s-1940s. And last but not least, there are his wildflower photos published in the petite 1951 Pocket Guide to the Wildflowers, which is how I came to be introduced to Samuel’s life and work.

See more examples of Samuel’s wildflower work from this book in the shop here.

Just like the camera was Samuel’s gateway to an entirely new life, Samuel’s life became my gateway to an entirely new area of the world and an entirely new vintage recipe. I’m so happy to share his story with you here on the blog in hopes that it inspires something new in you too.

View from the Cross Sound Ferry at Orient Point, NY

Cheers to Samuel for not letting age be a factor in following his passion and for the incredible volume of work that he left for everyone to enjoy. Cheers to Acabonac Farms for sponsoring this post and for contributing the delicious grass-fed beef for this recipe. And finally cheers to the farmers of Long Island who work day in and day out to keep the agricultural history of the region alive and thriving.

Lovers Who Can’t Quit: In Paris

Was all this so wonderful because it was brief and stolen?

Henry Miller wrote that line in a letter to Anais Nin on August 6th, 1932.  Janice MacLeod wrote that same line in her Paris journal on February 24th just a few years back. Eight decades ago Henry was talking about his love affair with a woman. More recently Janice was talking about her love affair with a city. Both refer to a passion that would and could never be quelled.

Janice!

Two years ago we had the pleasure of interviewing Janice here on the blog about her plans following the publication of her New York Times bestselling book Paris Letters.  When we left off with Janice back in March 2015, she was embarking on a new chapter in her life having just left Paris for Canada with her husband Christophe and a carefree sense of wild adventure in hand.  Calgary was clearly a whole different kettle of fish to tackle than France and Janice just wasn’t quite sure how it was all going to unfold now that she had left her dream city for a new frontier.

Newly arrived… A Paris Year

Fast forward two years and life in Canada for Janice produced a baby (Amelie!) and a new book (A Paris Year!).  Like a lover you can’t quit, Janice’s experiences in France ceased to be forgotten in her new surroundings.  The colors of the city, the  accordion lullabies, the memories of wine, cafes, neighborhood walks, market shopping and the speaking of a language she had almost mastered could never be set aside. Paris came to Canada in Janice’s suitcases, a secret house guest that absolutely refused to go home. Once an admirer always an admirer.

Paris Photography by Janice MacLeod

Lucky for us, Janice’s new book A Paris Year keeps the romance of her gorgeous adventure alive. Laid out like a day planner, A Paris Year tracks Janice’s whereabouts in the City of Light from January 1st to December 30th and includes her pretty paintings and feel-like-you-are-there photographs. Based on her actual journals kept while experiencing the city up-close and personal, Janice packs all sorts of interesting history, fun facts and traditions into the everyday observations that make up the charming lifestyle of French living.

Janice’s lively paintings of all things Parisian.

Part travel guide, part European history lesson, part art crawl and part early language primer, reading A Paris Year is as satisfying as hanging out with your best girl friend all afternoon. It’s interesting and vivacious and inspiring. There are funny moments like November 22nd when Janice truly thought she understood all the offerings on a French menu board only to realize it was written in English. There are sad moments (November 14th) which recognizes the anniversary of the 2015 Paris Attacks. And there are plenty of incredibly beautiful moments (February 2, March 4, May 11th, June 20th, practically the whole month of October, etc etc) that bring the heart of the city home to your doorstep.

There are new characters to meet like Antoine the Poet and Colin the ex-pat, both of whom offer intriguing little side stories that will leave you wondering and wanting.  And of course there all the famous French residents that you associate with the city – F.Scott & Zelda Fitzgerald, Madame Curie, Vincent Van Gogh, Colette, Edith Piaf, Gaston LeRoux, Sylvia Beach and the ever present star of the show, Ernest Hemingway. He weaves his way in and around Janice’s storytelling as she weaves her way in and around Paris, showing up every few pages in her thoughts and his haunts. The moveable feast still very much moving.

In Janice’s first book Paris Letters, she details step by step how she made the big leap from living an unfulfilling corporate life in California to living a creative life in Paris. That book was the story of an artist’s awakening to her true self. This book, A Paris Year is the full color party she threw to celebrate it. Paris Letters showed us how to make a big change. A Paris Year shows us how to enjoy it.

During some months in A Paris Year, Janice seeks out a specific color to photograph, as an hommage to Nichole Roberston’s book Paris in Color. During the month of May the shade in mind was green.

Janice’s story in both books has an interesting way of sticking around long after you read them. As a result of marinating in the visual artistry of A Paris Year I now walk around my own city looking at the sites before me with new eyes and a running dialogue on how I might best describe a building or a season, a person or a park.

Too pretty to end, the only thing I disliked about this book was that it actually had to end. I was super excited to receive an advance copy in the mail which I read just before leaving for Seattle and then re-read on the flight to Seattle and then once again when I returned back home. I loved it that much… three times over!  Like a daily devotional it offers the unique option of reading a page a day if you are looking for a quick shot of escapism, or you can read it cover to cover, as I did  or you can just pick up and read whatever page you want at random whenever the mood strikes. Janice made it so easy for us to experience her Paris.  Its a day planner and a day dream all wrapped up in one.

If you can’t afford the expense or the time to get to Paris personally this summer, don’t fret.  Spend a few hours with Janice in her book and you’ll feel like you’ve been there yourself. It may be a brief and stolen time, but as Henry Miller implies those are the most wonderful.

You can find Janice’s new book A Paris Year here. Her previous book, Paris Letters here and if you find yourself needing even more joie de vivre, subscribe to her Paris Letters mail service and receive a Parisian note from Janice via the postal service once a month.

The April 2016 edition of Paris Letters

Next time on the blog, we are tackling the city of Seattle and the search for Great-Grandma Mabel’s doughnut shop. Did we find it? Did we find it? Stay tuned!

Reviving Ophelia: An Interview with a Modern Day Pinner

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From the pinterest boards of Ophelia’s Renaissance

“And for your part Ophelia, I do wish

That your good beauties be the happy cause

Of Hamlet’s wildness; so shall I hope your virtues

Will bring him to his wonted way again…”

– Queen Gertrude from Shakespeare’s Hamlet

Poetic, romantic, cinematic, storied these are just a few words that Ms. Jeannie would use to describe one of her most favorite pinners on Pinterest – Ophelia’s Renaissance. Beautifully melancholy, just like her namesake, the picture boards of Ophelia’s Renaissance tell a million timeless stories.  From board titles like …

op1

Picked and pleasantly arranged…

op2

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and

op4

to the actual images themselves, Ophelia’s Renaissance is an incredible example of a well-curated theme. Part literary, part history, part high fashion and part dark art, this week we’re stepping behind the screen to learn about a prolific pinner and what inspires the brain behind the boards.

From the board Let's Find A Place Where We Don't Care
From the Ophelia’s REnaissance board Let’s Find A Place Where We Don’t Care

Ms. Jeannie Ology: How long have you been on Pinterest?

Ophelia’s Renaissance: Approximately four years, I believe.

{Ophelia’s Renaissance at present includes over 75 boards and over 100,000 individual images. Clearly this is not something built up in a weekend! That is the wonderful thing about Pinterest and pinners like OR – they represent an exercise in intuition performed in small steps over vast time. It’s putting together a gallery of personal tastes and possibilities. It’s a cultivation of ideas and aesthetics, of conversation and curiosities. It’s a veritable art gallery of thoughts and emotions view-able by anyone anywhere around the world.}

From the board All The World's A Stage
From the board All The World’s A Stage

MJO: What are three words that describe your style?

OR: Elegant, classy, and traditional.

From the boards of Ophelia's Renaissance
From the boards of Ophelia’s Renaissance

From the board For the Home
From the board For the Home

MJO: What do you look for in a pin-worthy picture?

OR: It needs to be visually appealing, or provide some insight.

From the board: Libraries
From the board: Libraries

{Naturally, Ms. Jeannie is drawn to the library photographs!}

From the Board Libraries
From the Board Libraries

MJO:  Tell us a little about yourself (anything you like) work, hobbies, etc.

OR: I am a high school English teacher who enjoys reading and writing. I also love to decorate.

{Pinterest is so inspiring that way! You can gather ideas, dream the day away or simply just pause for a minute and admire  a moment in time captured by a camera. Whether spur of the moment or staged, photography requires thought.}

From the board
From the board

MJO: Of your own boards, which is your most favorite at the moment?

OR: “Resuscitating Ophelia and Virginia” or “Nascent Phase”

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Resuscitating on the left, Nascent on the right

(Okay, Ms. Jeannie confesses she had to look up the word nascent which means just coming into existence or beginning to display signs of future potential. A fantastic word! Nascent is O.R. children’s themed board. So clever. This is exactly why Ms. Jeannie is such a fan!}

MJO:  Regarding other people’s Pinterest accounts – which board or person do you most admire?

OR: I honestly don’t have a favorite. I look to different boards for different interests. If I am scrolling through Pins and I am not finding anything, then I revert to those I consider my favorites.

From the board Evoke
From the board Evoke

MJO:  How does Pinterest influence your daily life?

OR: Before I was on Pinterest, I would look forward to receiving my home decorating subscriptions such as Veranda, Traditional Home, Southern Accents, Martha Stewart, Country Home and Country Living. I would escape into these beautiful rooms and cut out pictures so as to try and emulate the designs that caught my eye. I would create binders, so I could remember what it was I wanted to create for my living space. When I was really young, I would cut out beautiful pictures from magazines and post them on my closet doors. Pinterest offers the same escape and allows me to gravitate towards things that I find visually appealing. It also affords me an opportunity to post everything else I enjoy such as books and music. It is just my preferred pretty hang-out when I need to rid myself of stress.

From the board: Evoke
From the board: Evoke

{So well said. In our modern day and age, Pinterest is everyone’s closet door. It’s an escape like Alice in Wonderland’s looking glass or Dorothy’s tornado dream of Oz. It transports you to places you naturally want to go. And just coming off an introspective study of The Artists Way, Ms. Jeannie understands that Pinterest can also serve as both a catalyst and a definitive of who you are and where you wish to go.}

MJO: What’s the story behind the name Ophelia’s Renaissance?

OR: I always wanted to own a store and imagined this as the name. Ophelia, is one of my favorite characters in Shakepeare’s Hamlet. There is something about those who are driven to commit suicide, either in life or fiction, that disturbs, and simultaneously intrigues me. So here, on Pinterest, I have created the rebirth or revival of one of my favorite characters.

From the board Resuscitating Ophelia and Virginia
From the board Resuscitating Ophelia and Virginia

MJO: If you could fall into any Pinterest picture and spend some time there which one would you choose and why?

OR: Again, there are so many pictures that provide a lovely escape, I would find it difficult to pick one.

{Understandably so! The boards of Ophelia’s Renaissance are not for the fly-by-nighters who have just one second of free-time. They are boards meant to be explored and discovered, appreciated and enjoyed.}

Like Hamlet’s tragic heroine, Ophelia beautiful both inside and out, knew the right time – her own time – to make the story her own. Centuries later her quiet impact still inspires.  A fantastic thumbs up to Shakespeare for creating such an indelible character and for modern day English teachers for keeping her spirit alive! Never underestimate the power of pinterest!

From the board The Effect of Fairy Tales
From the board The Effect of Fairy Tales

If you are not familiar with pinterest, Ms. Jeannie highly encourages you to take some time and poke around the site here. Take a little tour around Ophelia’s world here. Find Ms. Jeannie’s pinterest boards here.

From the boards of Ophelia's Renaissance
From the boards of Ophelia’s Renaissance

Do you have a favorite pinner on Pinterest dear readers? If so, please share links and thoughts below!

A Trip to Paris with Photographer Yann Pendaries

As a child, Ms. Jeannie spent a lot of time in France, traveling about the country with her family. Home base was always The Crillon Hotel in Paris or the Loews Monte Carlo (now the Fairmont) on the French Riviera, but Ms. Jeannie’s parents insisted she and her sister know all of France including the waterways, so road trips (and boat trips!) were had.

Not having traveled back to France since she was about 15 years old, Ms. Jeannie retains a child-like wonder for all things French. Memories lean towards moments and feelings instead of specific places and experiences….rich hot chocolate, the sound of  patent leather Mary Janes on  marble floors,  boat rides down the Seine, her first taste of risotto, lemony perfume, two cheek kisses, children’s books all in French, toothpick thin pommes frites and the secret “European language” Ms. Jeannie and her sister made up.

Ms. Jeannie’s France is all about terraced hillsides, Bastille Day fireworks, hours long luncheons. She recalls her mother’s  bright orange Hermes shopping bags and a pair of fantastic red shoes Ms. Jeannie’s eight year old heart just had to have.  There was a fretful play date with a French boy named Tomas, that ended in the throwing of toys and tears. There was the first time Ms. Jeannie saw the Mona Lisa at the Louvre, the first time she flirted with a boy on a mo-ped and the first time she played the game of petanque with a group of locals.

And then there was the last time she saw the Eiffel Tower.

It was a grey and rainy Paris afternoon. Ms. Jeannie didn’t want to leave. She tried wholeheartedly to convince her father to stay an extra day or two, but he was adamant about schedules and airplanes and life needing to be resumed back in the States.  So home they went. Ms. Jeannie felt more than disappointed, not because she didn’t get her way, but because for the first time in her life she felt displaced. Caught between two worlds and two cultures at a tender age.  That was the year that the feelings of wanderlust set in. And never quite let go.

Difficult to put into words, this combination of desire and unease, Ms. Jeannie was delighted to happen upon the contemporary photography of Yann Pendaries, whose work, both magical and moody conveys images of France that are both dream-like and real. His hot air balloon series, in particular are some of Ms. Jeannie’s favorites.

80 Days in Europe by Yann Pendaries
Day 2 – Montmartre

Those childhood days in France float around her mind just like that balloon floats around the photograph. Sometimes easy to spot, others times more difficult, but always there, always floating.

Below, read about the inspiration behind Yann’s work as he takes us on a little unexpected weekend getaway to his France, where we discuss all things cultural from art to wine to history.

Ms. Jeannie:  So, you are a photographer based in Paris… is that where you grew up?

Yann Pendaries: I was born in the city of Orleans, where Joan of Arc played a part in the history of France … I spent part of my life there, and came to live in Paris in 2002. 

Orleans is located about 80 miles outside of Paris. Did you know that New Orleans, Louisiana was named after this city? Photo courtesy of web.france.com

MJ: What inspires you about your city? What are the top 5 places that inspire your work?

YP: Paris is a magical city that has withstood the din of war, one can still feel the medieval atmosphere through the narrow streets of the historic center, when you walk in the streets you can still discover new buildings or new stories.

Sunset on the Eiffel Tower by Yann Pendaries

Paris is endless images, every time I stroll through the city, I always discover new things which inspires my eye. My inspiration usually comes by chance, but most of the time especially in Paris. I have three main inspirations, colorful characters that I capture with great discretion…

The Parisian Cafe by Yann Pendaries

essential buildings like the Eiffel Tower (I try to magnify it with different angles)…

Sunset Eiffel Tower by Yann Pendaries

and last but not least, I love the gardens in Paris, my favorite being the Luxembourg Garden, in the center of Paris.

The Watchman by Yann Pendaries

Why specifically this garden? For me it is very representative of Paris from the 1950s, where you can still find toys rentals (small wooden boats that children push with sticks on the fountain, and which exists since the 1940s), in any season this garden is beautiful with fountains, thousands of trees, horses where children can also take a ride.
Look in my shop for Paris pictures and you will discover the love I have for this garden.

Luxembourg Gardens. Photo courtesy of aViewOnCities.com

Luxembourg Gardens – Fontaine de Medicis. Photo courtesy of aViewOn Cities.com

My last two inspirations have more to do with photographic creations, I try to make up magical worlds and I try to immerse the viewer in an idyllic world where dreams and poetry make you forget the worries of life.

Hot Air Balloon Photography by Yann Pendaries. This is one of Ms. Jeannie’s favorites!

I am currently working on two series, one is the hot balloon trip, to make you discover “my” Europe by scenery and lights I captured through my travels, and the other one is about the tiny trades self portraits; a little guy helps you understand for example how are created pretty things that you see all the time, I suppose that this way, you discover the beauty of simple things around you and afterwards you don’t look the same way at these small things in life.

Tiny Trades Series: The Strawberry Seed-Sticker by Yann Pendaries

MJ: How long have you called yourself a photographer? What drives your passion for it?

YP: I have officially been a professional photographer for 7 years, but have been keen on photography since the age of 9. In fact my father had an old film camera ; one day I decided to take it and make images for fun, and then I realized it was a way for me to express feelings I could not say otherwise. Thanks to photography I could also capture moments of sharing with friends and create memories of moments that lasted a second and which I would have surely forgotten now, but engraved on film for life the memories are everlasting.

Old Camera by Yann Pendaries

And then over time I began studying photography a little more to discover photographers, to see exhibitions and to improve my eye. I tried several styles of photography with a lot of failure trying to imitate others, but I realize now that I have found my style and my world and this motivates me even more now (and photography is like a music instrument, the more you practice the easier it is to write light, like a music sheet), and every day I want to go further into my world and share it with others.

The Music Heart by Yann Pendaries

MJ: Describe your studio space.

YP: My studio is small but big enough for me to make my pictures, look, here is a photo to give you an idea of my space. Now you know my secret when I produce my images 🙂

Yann in his studio.

MJ:  Paris is full of magic – it’s people, it’s architecture, it’s culture. As a photographer, do you ever feel overwhelmed by it’s beauty? Are there things about living in Paris that you don’t like?

YP: No, Paris is a constant source of inspiration, because every street, every neighborhood, every building or cultural events are different and it always brings a new vision of things.

What I hate, as in all great cities of the world are the constant noise of cars, the people rushing to get from point A to point B without even looking around or looking up and discovering or re-discovering the beautiful neighborhoods. That’s why I like to isolate myself in the parks and gardens where it is so quiet and relaxing, or getting off the main streets and strolling along the tiny streets where there is virtually no-one.

Old Man and the Eiffel Tower by Yann Pendaries

This is also why I hate the Champs Elysees, where there only are expensive shops and which have no interest for me. Many tourists coming to Paris absolutely want to go on the Champs Elysees, but when foreign friends come to visit me I do not bring them there, I take them in the popular neighborhoods and make them discover the real Paris and usually they are thrilled to discover it.

View of the Champs Elysees at dawn. Photo by Benh Lieu Song

MJ: If you didn’t live in France, where would live?

YP: Without hesitation, it would be in Berlin, Germany, I discovered this city 2 years ago and it was a revelation! The city is not really beautiful because it was ravaged by war, and post-war communism did not help, but there is a true cultural spirit, so many events are held there throughout the year.

Berliners are really nice and open minded people, and moreover, life is really not expensive, and it’s very nice to have some fun without spending much money.

Berlin Photography “Steles” by Yann Pendaries

MJ:  Recently, you worked on a hot air balloon photo assignment. Can you explain a little about the project and what you gained from the experience – besides gorgeous photographs;) 

YP: This project is intended to uncover Europe for people who do not know it, and to share the extraordinary landscapes you can find there, as well as perhaps make them want to come here. There are so many things to discover and to do that I felt compelled to share with you my experience, the fact of adding a hot balloon and create a real story with a little poetry to the point that some people sent me messages to ask me if I really was inside the hot air balloon was so much fun.

80 Days in a Hot Air Balloon
Day 66 – Suisse Alps

I also created a character, Aphiles, who tells through his diary his balloon adventures in each country.
Why Aphiles, you can guess 🙂 I actually play with the name of the character Phileas Fogg in Jules Verne’s Around the World in 80 days, that’s it, my secret is out 🙂

80 Days n a Hot Air Balloon by Yann Pendaries
Day 3 – The Church

80 Days in A hot Air Balloon by Yann Pendaries
Day 49 – The Czech Republic

80 Days in A Hot Air Balloon by Yann Pendaries
Day 17 – North – Cap Blanc Nez

MJ: Many of your photographs are romantic in nature, with dreamy settings, soft colors and love laced-themes. Does it take you a long time to set-up shots?

YP: The most of my outdoor photos are taken from live moments, without expecting  that anything would happens. I’m here at time T and if something should happen it must be now, I will not wait 1h or 2 hours and cause the thing to happen, the best time is now and not tomorrow or in 1 hour.

Blizzard by Yann Pendaries

For me the best lights are evening lights, which only last 15 minutes, so for me it is not worth it to wait, with this parameter I have very little time, I am here and I’m not going to be running to another place, this is my definition of time and present.

For other pictures, like the Tiny trades series, it usually takes me a full day to make a picture, because I have to take different elements separately, then I take a picture of myself and then digitally edit everything.

The Leaf Cutter by Yann Pendaries

Sometimes the positions of objects do not fit to what I had in mind, and I have to start over. I really like doing this, and I have a lot of fun constructing the picture and adding personal effects that give a dreamy and poetic aspect to the image.

The Moon Changer by Yann Pendaries

MJ:  As an artist do you ever get frustrated about not being to communicate an idea through the lens? If so, how do you combat that?

YP: Sometimes I wish I could express specific ideas, and if I can not do it I may be a little frustrated at the time, but it does not matter, because I remember the idea and another time may arise when I can finally realize it, I have the whole life before me and thousands of opportunities can happen, you just have to be patient.

MJ: Your wife is an artist also, with a fashion-based Etsy shop, Malam. How is it being on the other side of the camera as her product model? Are you comfortable on both sides of the camera?

Selections from Malam – Handmade Designer Clothing & Accessories

YP: In fact, I am very shy and I hate being in front of the camera! For me it is horrible, I do not know how to behave, I feel ridiculous and I’m afraid to look into the lens. But I do it for her, because I’m glad to help nonetheless ! However behind the camera I am very comfortable, it is for me like a barrier between the subject and myself. Behind the lens I can be confronted with the other without any problem, because it is like a masked ball, I can watch and take the pictures that I want when I want to.

MJ: One of Ms. Jeannie’s most favorite photographers is Robert Doisneau.

Selections frm the work of Robert Doisneu. These are some of Ms. Jeannie’s favorites!

When asked about his recipe for success, he said “I put all my trust in intuition, which contributes so much more than rational thought. This is a commendable approach, because you need courage to be stupid – it’s so rare these days when there are so many intelligent people all over the place who’ve stopped looking because they’re so knowledgeable.” What are your thoughts on this as a fellow photographer? Do agree or disagree?

YP: I’m a real fan of Doisneau, I like how he took pictures of workers, he managed to capture from the 1940s to the 1980s the real world sometimes despised in historic and artistic work. (I am proud to tell you that it was her daughter who gave me my diploma in photography in 2005). In the same spirit, I suggest you look at the photographs of Willy Ronis that I really love too.

Willy Ronis (1910-2009), French Photographer most known for his post war Paris photographs and often compared to fellow photographer, Robert Doisneau.

I did some pictures in this style (below), where I tried to recreate this world of the 1950s with a nostalgia for a beautiful and poetic life.

Child with Umbrella by Yann Pendaries

On his recipe for success I totally agree, I did not know it, I think ridicule does not kill, and I think you should always look further to reach a new thought. My Tiny trades series are an example of this :  I create new trades while everyone believes that things are made in such or such way , but no, we can believe there is something else that may seem unbelievable and surreal, but can actually exist even if it’s only in our imagination.

MJ: What is one message you hope to convey through your photographs?

YP: I want to bring each person a little piece of well-being in their homes, going home after a hard day of work and just quickly look at my photography and for a millisecond to forget the worries of their life.
If I can bring this little happiness I am the happiest, because I would love everyone to be at peace, and it is not easy today with everything that is happening in the world.

All My Love by Yann Pendaries

MJ: If you could live in any other time period in history, which would you choose and why?

YP: I would have loved to live in the 1950s, although I think that life was not easier than today, there were different problems, but I feel that life was simpler and slower. It is precisely thanks to R. Doisneau that I love this period, that I dream to live and walk in the streets of Paris with the sound of mirror salesmen who would shout in the streets: “glazier glazier!!”, By the way I have a little story to tell on this subject: when I arrived in Paris I lived in a 11m2 flat in Montmartre, sharing it with two mice :), and once a week, a knife grinder passed in the street with a bell, shouting “grinder grinder!!” it was really wonderful and there’s only in Paris that you can still see this kind of scene, so out of step with modern and electronic life, and this does a lot of good.

From Irving Penn’s Small Trades series, photographed 1950-1951

MJ: If you could do a photo shoot with any famous person, living or dead who would you pick and why?

YP: For me it would be Gandhi, this good and simple man managed to give India its independence without any bloodshed and in total peace. If all the Big men in the World could react like him, able to solve problems without weapons, just that of speech, heart and non-violence I think the world would be healthier.

Mahatma Gandhi (1869-1948)

MJ: What other artists influence your work?

YP: There are many, but most in the same area: humanist photography. There are of course as I have said above R.Doisneau, but there are also other more contemporary photographers like Raymond Depardon, Edouard Boubat, Andre Kertesz, Sebastiao Salgado, Josef Koudelka and many others, they inspired me a lot with their black and white images, always close to humans and poverty, but without prejudice to the characters that they captured, they’re just the messengers of these worlds, which are too little known to the public, and they manage to touch us and let us know that sometimes we forget these worlds, hidden behind our smartphones, while we rub shoulders every day.

Clockwise (left to right): Edouard Boubat, Raymond Depardon,  Andre Kertesz,  Josef Kouldelka, Sebastio Salgado

MJ: If you could describe your work in three words, what would they be?

YP: Passion, dream, and sharing.

MJ: France has always been known throughout history, as an incubator for creative collaboration between writers and artists, whether it be in a simple cafe meeting or an evening salon. Do you think that is still true today? Do you have a similar support group that helps keep you inspired?

YP: I do not belong at all to a group other than the group of my friends over a glass of wine 🙂 There are probably many collectives still today, but I never never hear about them.

There is a real nostalgia of these famous groups where characters such as Louis Aragon, Picasso, Jean Paul Sartre, Simone de Beauvoir met up for example in the Café de Flore in the district of St-Germain, you can imagine sulphurous discussions about art, society, politics, but now only the tourists go there, and the charm of begone years belongs to the past, this is also what has happened in this neighborhood where jazz was really everywhere. Now only restaurants and fashion boutiques take place alongside the sidewalks of this neighborhood where a part of France’s history was written in the postwar years until the 1970s.

MJ:  Since you mentioned wine, please tell us your favorite…

YP: Without hesitation the Beaujolais, it is unfortunately not very liked by French people in general, because every year in September we celebrate the Beaujolais Nouveau, when the wine is very young and not very good! but when you discover the Beaujolais region in Burgundy, there are many small producers who make an excellent wine, they are called Fleurie, St. Amour, Windmill, Julienas, actually they are all names of villages of Beaujolais, and yes there is a village called Saint Amour (Holy Love in English 🙂 )

MJ: If we were in Paris for just one night, what restaurant would recommend for dinner?

YP: Then I would advise this reader to go to one of the oldest breweries in Paris: Chartier (7 rue du Faubourg Montmartre, the 9th district), the restaurant has remained in the Art Nouveau style, it is really beautiful. Moreover, you can find legendary waiters with their legendary Parisian smile, which they have forgotten in the locker room :). Their menu offers traditional French cuisine and it’s not very expensive, but then you have to queue up a little to get a table. It is a real experience though, but I would not advise it for a lover’s evening, because you will never be quiet, between servers running around, the sounds of cooking, and the proximity of your neighbors, this may not be the most romantic evening ever. Go there though, you will not regret it.

MJ:  Have you ever traveled to the U.S? If so, where did you go? If not, which state would you like to visit?

YP: Unfortunately, I’ve never been in the U.S.! However I sell a lot of my photographs in the U.S., they travel and discover the country for me :), As a result I know a little about the geography of the United States and especially about postcodes it’s funny 🙂

If there was one particular place I would like to visit, I think that it would be Arizona, with the desert, the mountains… I would feel like I am on another planet or immersed in an old western film… although I do not like westerns, but on a photographic point of view I’m sure I’d be living a daydream.

MJ:  When you are not busy photographing (or modeling!), what other interests occupy your time?
YP: I really have a sweet tooth so obviously something I love doing and which is always nice to my family and friends is cooking cakes and desserts! When I cook, I feel like I am taking a break, I always put in a background music of Django Reinhardt to give me rhythm .

The Macaroons Hatter by Yann Pendaries

See more of Yann’s work, in his  Etsy Shop, Photography Dream and on his website . His adventures with Aphiles are chronicled on his hot air balloon blog.

This interview is part of an ongoing interview series, that Ms. Jeannie is orchestrating about artists, writers and musicians and their inspirations. To read other interviews in this series, simply click on the following links:

Sunday at the Diner with Luncheonette Vintage https://inthevintagekitchen.wordpress.com/?s=luncheonette+vintage&submit=Search

Discussing Rustic Home Decor, Beer & Movies with Designer Frick & Frack Scraps https://inthevintagekitchen.wordpress.com/2012/04/06/discussing-rustic-home-decor-beer-movies-with-designer-frick-and-frack-scraps/