Growing A Fragrant Year: Violas For March and Part of April

{A Fragrant Year is an ongoing series shared throughout 2024 highlighting twelve fragrant plants, trees, flowers, shrubs and herbs added to the New England garden landscape, month by month, surrounding a house built in 1750. This series was inspired by the 1967 garden book, The Fragrant Year by Helen Van Pelt Wilson and Leonie Bell. If you are new to the blog, catch up with our first introductory post here.}

March blew into the kitchen in a flurry of raindrops, wind chills and the occasional threat of one more snowstorm. My favorite local nursery didn’t open for the season until mid-month, and as we are quickly learning, not much happens in New England on any sort of instant gardening level until the beginning of April. So this month, there will be two fragrant garden posts – one for March and then the other for April so that we can keep on track for a full year of fragrant gardening month by month.

When our local garden nursery did open its doors for the season, a much-anticipated event in my world, a sea of pastel colors unfolded rack by rack, tray by tray, row by row. Aside from all that lovely Easter egg-shaded splendor, the thing that immediately greeted everyone at the door was the unexpected scent of warm honeycomb. This was not a fragrance brought on by bees zipping in and out of the flower pallets nor by close-by hives where they like to linger. This was the scent of violas, our featured fragrant flower for the month of March and part of April.

Dainty and delicate, a smaller but more robust version of their bigger blossomed offspring, the pansies, violas have always been a flower I passed by in previous years because of their size and what I thought was a sort of a hum-drum, everyday ordinariness. But when seeing them altogether, in masses of bright purples, oranges, lavender blues, crimson reds, lemon yellows and perfect whites they were a bright sight for winter-weary eyes. I also never realized what an incredible fragrance they carry, but after reading all about them in Helen and Leonie’s book, The Fragrant Year they were definitely worth a second look. “The fragrance reaches out to snare you into stopping, marveling, ” wrote Helen and Leonie back in 1967. Indeed.

Technically considered an herb, violas are the parent plant of pansies, and though while smaller in size, will put out more buds and blooms in the late winter/early spring months than pansies. They are also a heartier plant that is able to withstand freezing temperatures and snowy landscapes, an ideal match for our New England climate, but also for other areas around the country that experience cool weather temperatures during springtime too. Ideal temperatures for growing these ladies are 40 degrees at night and 60-70 degrees during the day.

“The end of the growing season is the beginning for violas since short cool days are needed to trigger bud formation,” write Helen and Leonie. That means that when you plant violas, you actually encourage two growing seasons from them each year – one in fall and one in spring. And since they come in an array of colors beyond the most traditional (lavender), they can complement most garden palettes. Here are just a few color choices within the viola family…

First discovered in the Pyrenees, violas have been part of kitchen gardens for centuries. Used in making tea, wine, and liqueurs, they are also members of the edible flowers club. Not only do they add an interesting slightly sweet flavor to salads, cheese, butter and desserts but they also add beauty and color to the plate as well. And their contributions to everyday life just don’t stop at the kitchen either. Throughout history, violas have also been used in making perfume and medicinal salves since they contain both anti-inflammatory and anti-bacterial properties. These flowers might be mini in size but they certainly are mighty when it comes to usefulness.

Viola cornuta circa 1830

I came home with a variety called Penny Lane (a hybrid of the Viola cornuta family) which comes in a mix of shades ranging from deep red to white and yellow. The more you plant, the greater the scent of course, but it’s amazing to think that even one small plant can carry what seems like an entire perfume factory in just a few petals.

We have French botanist, Rene Louiche Desfontaines (1750-1833) to thank for describing and naming this variety of viola. He did this in the late 1700s, which makes them a very age-appropriate choice for 1750 House. That was an unexpected surprise learned after I brought the Penny Lanes home, but now that they are firmly nestled under a crab apple tree, tucked in between woodland border beds of daylilies and foxglove starts from last year (see more of those below) they seem quite fitting.

My eight plants might not be much of an exuberant site at the moment, but one of the fun things about violas is their ability to self-seed on their own. In theory, fingers crossed, in the next couple of years, we’ll see violas popping up all over the woodland areas surrounding this small bed that will add color, interest and most importantly, fragrance to the early spring and late autumn landscape. We’ll catch up with them again in fall to see how this set is doing and to see how much they’ve grown over the course of the next seven months.

Meanwhile, here are some other sights and updates from the greenhouse diaries of March and part of April 2024…

New pathways around the greenhouse and the yard are underway. We’ve lined each one with a wattle border using invasive vines cut down from the woodlands that were taking over some of the tree canopies. Landscaping bushes, a short fence around the greenhouse, and more planting beds are coming soon to that area.

Do you remember the first planting of the foxglove seedlings from last year? This is them now after being planted in the garden last May. The one thing that is difficult to find online these days is a visual example of what foxglove, started from seed, should look like year one just as a green plant before it flowers in year two. There are plenty of photographs that show foxglove fully flowered out in year two but none taht I could find at least of how the plants should look in their first year. I’m so happy to share these photos because hopefully it will become a helpful reference for other gardeners too. As I discovered, year one foxglove plants (leaves only) are beautiful.

In the first year, they grow to about the size of a large head of lettuce and stay green year-round including during the winter – even in below-freezing temperatures and snow. We planted ours on the edge of the woods in an area that we will continue adding to year after year, so that eventually the woodlands bordering the edge of the yard will be lush and green and full of foxglove. Much prettier than looking at bare patches of dirt.

The collard greens and the peas have been planted in their springtime beds…

The pea patch also increased in size to three 8 foot rows. The more peas the better.

And the brocolli is now 12″ inches tall. The beets greens are growing.The kale is just right at 6″ inches now and Liz has a lemon with triplets on the way.

Broccoli!

Beets!

Kale

Liz Lemon!

An industrious pair of black-capped chickadees pecked their way through a post on the back porch of 1750 House. What’s particularly fascinating is that this post is not made of wood but of a plastic composite that holds up one corner of the 1990s addition. The post will eventually get replaced with real wood, but for now, the chickadees seem more than happy to call it home. And we are more than happy to have these cute little songbirds as neighbors. Not only do they sing their way through the day but they also feast on a host of insects that can be problematic in the garden including the dreaded scale bug, which we had troubles with last year.

And just in time for publication of this post, something arrived in the mail…

Could it be the witch hazel from February’s Fragrant Garden post?! Stay tuned for the second half of April’s Fragrant Garden series coming soon. In the meantime, cheers to the cheerful viola. Happy Spring!

A Monumental Story of Real-Life Serendipity Told Over Many Parts: Chapter 5 – The Lost Item is Revealed

{Spoiler Alert: This is the final installment in a series of blog posts detailing the real-life story of a 100-year-old item that was lost in 2008 and how it found its way home in 2024. Follow along from the beginning of this story at Chapter 1: It Arrives.}

There’s a quote by an unknown writer that states… “What’s meant for you will never miss you, and that which misses you was never meant for you.” This quote sits on the shop’s recently sold page, acting as a sort of hopeful reassurance to any shopper who winds up there only to discover that an item that had originally caught their eye has sold to someone else. It can be so disappointing to be confronted with the fact that some newly discovered treasure that immediately captured your heart is now in another’s hands. But I love the idea of fate and what it suggests in this quote. Should an item be destined to be in your life it will present itself again, some other day, some other time.

Over the past few years, I’ve thought a lot about this quote. The idea that something will return to you if it was meant to be is such a comfort. When I think about it in the context of the lost item, I see how truthful the quote really is and how incredible the spontaneity of the universe and fate’s voice in it really are. As discussed in Chapter 4 of A Monumental Story of Real-Life Serendipity Told Over Many Parts, this journey of the lost item is all about timing, and I can’t help but think that although it took sixteen years for a lost item to get back to the people it belonged to, it came home at the most appropriate time. Like it was waiting all those years for just the right moment to reconnect with family, and in turn to reconnect with history.

Everyone has waited long enough to hear what this mystery item is, so I won’t prolong it anymore, only to say that upon the reveal of the item, all the dots that were laid out in the first four chapters of this story will be connected here in this post. So keep reading if you want to learn how it all unfurled from start to finish.

Just to recap quickly from Chapter 4, where the lost item was journeying to its final destination, these are the things that we know so far about the lost item…

  1. The lost item is over 100 years old.
  2. The item was left behind at an office supply store in a suburb of Atlanta GA in 2008.
  3. A random stranger named Angela discovered the item and tried to track down it’s original owner. For thirteen years her search was unsuccessful.
  4. In 2021, with the help of a Facebook group, Angela was able to connect the lost item to the Vintage Kitchen via a blog post that was written in 2018.
  5. In July 2021, after confirming that the Vintage Kitchen was indeed connected to the lost item, it was mailed via UPS to ITVK in a cardboard envelope.
  6. Although the Vintage Kitchen is connected to the lost item, it does not belong here in the Vintage Kitchen.
  7. In January 2024, the lost item made its way home to its final destination via a journey that involved a plane, three cars, and one boat.
  8. The journey of the lost item took 16 years and 6,500 miles to complete.
  9. Time played a major role in the story of the lost item.

Without further ado, the mystery item that arrived in the Vintage Kitchen in July 2021 was packaged in this cardboard envelope of medium thickness….

This is the cardboard envelope of medium thickness containing the mystery item when it first arrived in the Vintage Kitchen in July 2021. For privacy purposes, pink marks cover the addresses of the sender and recipient.

Still in its same envelope in January 2024, it is time to reveal the mystery item…

The mystery item envelope as photoed in January 2024

Tucked inside the cardboard envelope is a plastic, turquoise-colored binder. The binder itself is not the lost item, but what’s inside the binder is. A turn of the cover reveals history from 100 years ago…

The binder holds fifteen pages of 1920s-era black-and-white photographs containing various scenes of rural family life in a country setting. Consisting of forty-seven individual images in total, the photographs were taped, or in some cases pasted, onto standard white copy paper and then slipped into plastic sleeves and secured in a three-ring binder.

The turquoise binder was clearly a modern addition, but the photographs themselves are originals. It’s easy to see that the photos had been removed at one point in time from a more traditional photo album. Black pieces of paper are attached to some edges, old tape clings to corners and remnants of prior placement in a black-paged photo album are evident.

Handwritten notes are included next to most of the photographs identifying first names, town names, a date, or a general situation, like the one above that says Bud, Florence & Ken out camping. But none of the notes include references to a specific state, country, legible last name or any major scenic sites. Flipping through the pages reveal more photos of babies, dogs, cars, cats. There are houses and train tracks, rolling hills and weathered wood. There are women on horseback, men in overalls, girls in summer dresses, boys hunting in the snow.

There are blurry candid shots and more formal, posed group shots. Several faces reappear in different settings. A building evolves in various stages of construction. There are men in fedora hats and women in fur coats. There’s a foal and a waterfall. A travel trailer. A canoe. A swing hanging from a laundry line. There’s a baby in a bath bucket and a woman sitting on the hood of a car.

All the photographs were taken outdoors and feature different seasons. Many photos feature one specific man in particular. A man in overalls. That’s him in the center of the photo below.

Page after page, faces unfold.

People are named Al… Bill… Bessie… Bud… Merwyn… Lou…Florence. Towns are labeled Garrison and Philipsburg. One photo refers to the “Minnesota Relatives.” A dog is named Laddie Boy.

The lost item is a one-hundred-year-old photo collection of a mystery family in a mystery location. Who are these people and how are they are connected to the Vintage Kitchen? Keep reading for the whole story from start to finish.

Back in 2008, when Angela discovered this photo album that had been left behind at the Staples where she was working in suburban Atlanta, there was no way to track down who it belonged to. It had been left at the self-serve copy area and contained no other information as to where it came from or who brought it in. There was no in-store job ticket attached to it. No Staples order form. No receipt dangling from an interior page. There was just the binder – plastic, turquoise, holding onto fifteen pages of 100-year-old photographs.

Angela at Staples in 2008. Learn more about her in Chapter 2.

Knowing how sentimental old photographs can be, Angela kept the binder in the back room of Staples for safekeeping in hopes that someone would realize that they’d forgotten it and come right back for it. Days, weeks, months went by. The binder sat unclaimed on the shelf in the back room. Periodically during that first year, Angela would thumb through the photos and try to connect one of the handwritten first names to a customer list in the Staples database.

Bill, Florence, Bud, Al are pretty common names throughout the country, but particularly in the South. Searching by first name alone turned out to be a fruitless task. With no legible last names to search, no specific city and state location to pinpoint on a map, and no understanding of the context of the collection as a whole, Angela had no clear-cut way to track down the owner of the left-behind photographs using just the minimal information offered in the handwritten notes. Her only hope was that owner would return to the store to claim the binder. A year went by. A clean-up and reorganization of the back room was issued by Staples management. Angela, concerned that the binder might be misplaced or tossed into the trash during the reorganization took it home so that she could continue to search for its owner.

One year stretched into five years and then into ten and still Angela was no closer to finding out who might have left the photographs behind. Although the story of the turquoise binder didn’t change much in that decade, Angela’s life changed quite a bit. She got married and had a baby. And then she had another baby and another one after that. In that decade, she went from being a single girl working at Staples to a mom with a family of five to care for. By her side through all those life changes was the lost item. In close reach always, in case an important clue or a new lead might reveal itself, the binder became a part of Angela’s life, a puzzling research project that she returned to again and again.

Meanwhile, in another southern state, while Angela was busy raising her family and trying to solve the mystery of the binder filled with photographs, I was busy writing about history, antiques, and vintage recipes. In March 2018, I wrote a blog post, sharing a recipe that had long been a part of springtime/Eastertime menus for generations of my family. The recipe was for Rhubarb Custard Pie – a seasonal dessert that combines Betty Crocker’s 1950s rhubarb custard filling recipe with my Great-Grandpa Bacon’s homemade pie crust recipe.

Rhubarb Custard Pie – a family tradition every spring.

In the post, in addition to the recipe, I shared the story of Great-Grandpa Bacon and his wife, Dolly, who lived in rural Montana during the early to late 20th century. Married in their early 20s, Bacon worked for the Northern Pacific Railroad, a job that took him and his new bride to two rural areas in Montana – Goldcreek and Philipsburg. It was a brave and adventurous new life for them, started at a time when Montana, still young and precarious itself, saw its most difficult years in history.

Montana Homestead Poster circa 1914. Read more about the challenges of Montana homesteading here.

Challenges stemming from WWI, the over-grazing of prairies during the homestead boom, and the subsequent agricultural decline coupled with the wild, unmanaged landscape, towns located few and far between, and the tricky navigation of the unfamiliar ins and outs of remote living, made Bacon and Dolly’s decision to build a life in rural Montana all the more courageous. Dolly was born and raised in Seattle, and Bacon was from St. Paul, MN, both sizeable cities with over hundreds of thousands of residents in the early 19th century. Their new Montana life would take them to communities with populations of less than 2000 people where they had to rely on their own wit and willpower to survive.

Dolly & Bacon’s wedding portrait, 1920

Along with the recipe, in the blog post, I detailed Dolly and Bacon’s unusual life in Big Sky Country. I didn’t have any photos of them depicting their early years in Montana, so to help visually tell their story I added a lot of research about what was happening in the state in the 1920s when Dolly and Bacon moved there. I also shared the family story about how Dolly and Bacon’s first house, after they were married, was two railcars gifted to them by Northern Pacific Railroad. A gesture offered by the company so that Dolly and Bacon could immediately set up homekeeping in their new surroundings.

A 1930s era Northern Pacific Railroad poster in Chapter 3 was a big clue about the location of the story.

Definitely an unusual start to their marriage, Bacon and Dolly thrived in Montana and embraced everything about their rural railroad life. Bacon worked as a train depot clerk in Goldcreek and then as a conductor on a transportation line for livestock and mining equipment in Philipsburg.

Now an abandoned track these are recent photos of the train line running through Philipsburg with views that Dolly and Bacon would have seen on a daily basis. Photos courtesy of D & D Travel.

Dolly set up house in the railcars, learned to bake bread, and wrote poetry. They had three babies, two girls and a boy. They built a house and a garden near the tracks where Bacon worked. They hiked in the hills, fished in the streams, and ate fresh-caught trout for breakfast, Dolly’s bread for lunch and Bacon’s homemade pies for dessert. They fell deeply in love with each other, with Montana, and with the life that they made. For fifty-five years, Dolly and Bacon called Montana home, never imagining living somewhere else than the paradise that surrounded them. In 1975, Bacon passed away from a heart attack at the age of 78. Dolly followed five years later in 1980 at the age of 82. They are buried next to each other in the local cemetery in Philipsburg. Even in death their hearts never left the place that they loved.

Bacon & Dolly Day in Montana circa 1950s/1960s

The rhubarb custard pie recipe received some interest from readers, but not nearly as much as the story of Bacon and Dolly. In 2018, their photo above became one of the most favorited of the year on our Vintage Kitchen social media accounts.

In 2021, Angela still searching for some helpful snippet of information that might lead her to the original owner of the binder, decided to contact a Facebook group that specialized in old-fashioned handwriting. She thought that they might be able to help decode some of the hard-to-read words that accompanied a few of the photos.

The Facebook group was more than happy to help. Within a quick amount of time, they connected words from the handwritten notes in the photo album to words and phrases found online in my blog post about rhubarb custard pie. Bac, Philipsburg, train depot, lived in boxcars, and finally the clincher… Dolly Day… lept out at the group. All threads strong enough to cause Angela to reach out to the Vintage Kitchen via the blog, she sent an email to see if the photos might be connected to the recipe and to the story of Bacon and Dolly. Along with her inquiry, she sent some photos from the binder, this one included…

When I opened Angela’s email, I was greeted by a photo of Bacon himself. In his younger years. In his beloved overalls. In his rural Montana. With Dolly by his side. And just like that, after 13 years of Angela’s diligence, time, and attention to finding the owner of the lost item, her inquiry was confirmed. Yes, indeed the photos were a part of the Vintage Kitchen – firmly rooted to the rhubarb custard pie recipe and to the Montana life of Bacon and Dolly Day.

A windfall for a genealogy lover like me, it was incredible to see personal photographs of someone I had heard about but never met, wrote about couldn’t completely visualize, and whose recipe was in constant use in my kitchen. When the turquoise binder arrived in the mail, Dolly, Bacon and their Montana life lept off the pages.

Suddenly the photo album made all sorts of sense. The woman on the horse? That was Dolly. The two men holding babies? That was Bacon and his twin brother Willis, who in turn, were holding their babies, Dolores and Willis Jr., both born in the same year (1922). The house with the long angle? That was the train depot in Philipsburg where Bacon worked.

The waterfall is part of Skalkaho Pass, a point of interest In southwestern Montana that was mentioned in the photo album but misspelled. The building with everyone hanging out the window? That was the first house that Dolly and Bacon built from scratch with their own hands. The car with the motor home attached? That’s how Bacon and Dolly went camping. And the “Minnesota Relatives?” Those were Bacon’s brothers and sisters and their families visiting from Bacon’s home state.

Bacon and Dolly’s life unfolded in the photos page by page. Every family story known about them as a couple, their kids and their unique life in Montana was now here in visual format offering new insight into them and their experiences. In 2018 when I wrote the rhubarb pie post, I had only the one photograph of Dolly and Bacon in their senior years to share. Now, there are forty-seven more.

As I stated from the beginning of this story, the Vintage Kitchen is connected to the lost photos, but they don’t belong here. I wasn’t the one who pulled them from the pages of an old black photo album. I didn’t compile them in the turquoise binder. Nor was I the one to leave them in the suburban Atlanta Staples in 2008. Technically, Great-Grandpa Bacon and Great-Grandma Dolly aren’t even related to me.

Bacon and Dolly are the grandparents of my mom’s first husband. My brother, sister and I have the same mom but different dads. Bacon and Dolly are part of my brother and sister’s paternal ancestry line which is made up of Midwest and Pacific Northwest roots.

Both my brother and sister have memories of Dolly and Bacon and they both share a special affinity for Montana. Knowing that they would be so excited to learn about these never-before-seen photographs of their beloved great-grandparents, I couldn’t wait to share the story with them. I also couldn’t wait to share this whole story here on the blog too. Especially since I had already written about Bacon’s pie crust recipe. Had the family rhubarb pie recipe never been published, the Facebook group would never have found the Vintage Kitchen and Angela would never have contacted me, so it was very exciting to be able to continue telling the story of Bacon and Dolly here as well.

In the summer of 2021, when the photos arrived from Angela, the pandemic was still wreaking havoc on socialization plans. Although the idea of flying out to Seattle to meet my brother and sister was definitely the way I wanted to deliver the photos to them, I didn’t want to tie up this lovely gift from history wrapped in a case of Covid. So while waiting for the virus to calm down a bit, I decided to start telling the story on the blog. Since both my brother and sister read the blog, and since I didn’t want to spoil the ultimate surprise, I never mentioned anything to them about the photos or Angela or Montana. Hints in Chapters 1-4 of A Monumental Story of Real-Life Serendipity Told Over Many Parts were all filtered through a veil of mystery so that my brother and sister wouldn’t be able to guess that the lost item had anything to do with them.

Fast forward through 2021, 2022, and 2023. The timing never lined up quite right to fly out and finish the story. A six-month house hunt, the South to North move, and 1750 House renovations wound up delaying the surprise far longer than I ever anticipated. But if we’ve learned anything so far in all these chapters about the lost item, it’s that timing is everything to this story and in its weird and wonky way has linked all these people in all these places together at the most appropriate moments.

In January 2024, the right time presented itself. My niece was getting married in Seattle. A family wedding was the perfect occasion to share the story of the lost item and to finally deliver the 100-year-old photographs bound together in their plastic, turquoise bnder.

Before I left for Seattle, I had five copies made of one of the photos from the binder, so that I could frame them and give them to each of my nieces and my brother and sister. I chose a photograph of Bacon, newly married, age 24, where’s he looking straight at the camera. There are rolling hills in the background, part of a rustic building at his shoulder, a patch of corn growing next to a building behind him. He’s wearing his signature overalls. There’s a look of contentment on his face. A welcoming smile just about to bloom.

Lyle Bacon Day, Montana 1921

I had the photos reproduced at my local Staples, an homage to Angela and also to the lost item. While waiting in line to be helped, I glanced over at the self-serve copy area, at the bare tables next to each station, at the hard surfaces, sharp corners, and the utilitarian grey, beige, and black colors that covered that part of the store. I thought about the turquoise binder sitting by itself in such an environment. I thought about Dolly and Bacon tucked inside and how the environment of a modern-day Staples was so far removed from their wild Montana countryside, yet also had become such an integral part of this story.

Bacon and Dolly’s Montana circa 1920s

In 2018, going back and forth with Angela via text after the photos arrived in the Vintage Kitchen, I asked her what it felt like to put the binder in the mail after a 13-year journey with it. She admitted to tearing up a little. “I felt appreciated and blessed. To be able to provide so many people connected to this item with a sense of joy and happiness makes this such a special thing to be a part of.”

When it was my turn to be helped at the counter, the Staples employee was a bit flustered and explained that it had been a busy day and they were running behind with custom print jobs, so I’d have to leave my photo with them overnight and pick up the copies the next day. I hesitated. Bacon had come such a long way. His photograph was in my hand about to be given over. What if… I thought. What if something happens overnight at Staples. What if I never get the photo back. What if…

Clearly tired from her day, and sensing my hesitation, the Staples employee took the photo, popped it into an envelope, and attached it to a work order all in one quick motion while asking if she could help me with anything else. I wanted to tell her the story. The whole story. Starting all the way back at the beginning in 2008 with Angela in the Staples in Georgia. But the line behind me was long, and I got the sense I wasn’t speaking to someone like Angela who would care so wholeheartedly about old photos and lost items.

A detail had escaped my attention until the day before the wedding. It came in the form of my niece’s wedding ring. She designed it herself so that she could include a family heirloom in the setting that had been passed down on her side of the family for generations. The heirloom was a blue Montana sapphire. It had been mined from a local quarry near Philipsburg, Montana. The sapphire had been a gift from Bacon to his daughter, Florence on her 16th birthday in 1940..

Photos clockwise from left to right: Florence in Montana, about 10 years old circa 1934. A professional photograph of my niece’s Montana sapphire wedding ring. And a photo of her ring and wedding band taken at home after the wedding.

The day after the wedding, over trays of homemade enchilada casserole at my brother’s house, I shared the story of the lost item with my sister, brother, and nieces. I presented the turquoise binder and gave everyone their framed photographs. It was one of the loveliest family dinners I’ve ever had. We all marveled at the tenacity of Angela, the scenes of Montana spread around the table, and the good fortune that these photographs were not just thrown out in a dumpster sixteen years ago. My brother told me about a railroad key of Bacon’s that he had in storage and my sister told me about a booklet that she has of poems and musings about Montana written by Dolly. New story snippets and memories popped up in conversation as the photos floated around the table. My brother immediately called an aunt from that side of the family who lived in Atlanta to see if she was the one who left the binder at Staples. She was as surprised to hear about the story as we were and said she had no idea who the binder might have belonged to and how it would have wound up at Staples.

If you think about how fragile a paper photograph is, it’s easy to get quickly overwhelmed with scenarios that could have gone wrong in this story. They could have been destroyed a million different times in Montana alone over the course of a century. Not to mention the fact that they somehow made it to Atlanta. Then got lost. And then potentially could have been thrown out in the trash had kind-hearted Angela not cared enough to rescue them.

Something could have happened to them or to Angela in her thirteen years of time spent with them. Or something could have happened to them in the airplane when they were mailed to the Vintage Kitchen from Georgia or to the UPS truck that delivered them. Once, I received them, they became part of a big move, a typical life experience that often sees items get misplaced, lost or forgotten. And then for three years after that, they sat on a shelf of a 274-year-old house undergoing construction, room by room.

The view from the boat on the way to my brother’s house.

After that, they crossed the country again via plane, traveled in three different cars, and then on a boat to reach their final destination. Anything could have happened to the photographs in that timeframe by any sort of man-made or natural event experienced by any one of us involved. But it didn’t. Fate was on their side. All along, time took care of them, nurtured them. So that eventually, their story about time long ago was able to tell another story about time today. One generation growing from another.

Bacon with mare and foal. Montana circa 1920s.

On the airplane, coming back from the wedding I had to time to think about the whole story of the lost item from start to finish. Now knowing more about Bacon and Dolly, seeing their young lives evolve through photographs, I could see glimmers of their spirit in my brother and sister. The rugged, wild island where my brother lives, and that he absolutely loves, is his modern-day version of paradise just like Bacon’s wild, rugged Montana. My sister, our family’s star baker, is an incredible talent in the kitchen just like Dolly was with her bread and Bacon with his pies.

There is a lot to love about this story… the kindness of strangers, a lost item found, a family reconnected to its past, an heirloom saved from the brink of obscurity, an intimate look at a unique aspect of history, a mystery solved. But I think the thing that I love most is that ultimately, it was a simple, humble vintage recipe that connected all these threads and all these people.

The 2018 Rhubarb Custard Pie

I return again to the quote… “What’s meant for you will never miss you, and that which misses you was never meant for you.” It’s impossible to try to rationalize or explain the sheer amount of good fortune that these one hundred-year-old family photographs were graced with over the past sixteen years and beyond. I can’t logically detail why or how certain people came into the story when they did or why timing stretched out this love story long enough to finally be added to a new generation’s love story on their wedding weekend. All I can do is say thank you, to the universe, to fate, to Angela for clearly demonstrating that these photos were indeed meant to never miss us.

Cheers to Angela, a modern-day angel, for not only saving these photographs, but also for taking such tender care of them, and persistently working for over a decade to find their home. Cheers to Bacon and Dolly for continuing to be a source of interest and inspiration in our family and in our kitchens. And cheers to all you patient Vintage Kitchen blog readers who stuck with me through the lengthy and sporadic telling of this very long story.

There are only two questions left that still linger. How did the 100-year-old photographs taken in Montana that belong to a family in the Pacific Northwest wind up in a suburb of Atlanta, GA? And who wrote the notes next to each photograph?

Maybe there is still more to this story yet to come…

Here Comes the Sun(flowers): A Post From the Archives Resurfaces and Brings With It A Poem

Cheers to the official first days of summer! This week, here in the Vintage Kitchen we celebrated our own set of happy firsts too. The first volunteer sunflower of the season bloomed on the balcony just at the very same time that a sunflower re-bloomed on the blog. The balcony blossom was planted courtesy of Paul and Julia, our resident mourning doves.

The blog blossom was plucked by the editor of a Canadian poetry journal who discovered the Vintage Kitchen archives through a 2012 post about growing red sunflowers. That blast from the past featured this particular homegrown delight…

From the archives – a sunflower blog post from 2012.

Both sightings added unexpected sparkle to the week, but the blog blossom brought along an extra something special. It was selected to appear alongside a beautiful poem entitled Black SunFlower written by Redgina Jean-Paul. The two were published in the Juniper Poetry Journal on Tuesday…

Black SunFlower

by Redgina Jean-Paul

I am

going over
every single
little thing
every single—
 
And I wish I could
turn it off
stop the train
in its—
 
Track my thoughts,
pull them back,
nocked-arrow’s fletching,
set them—
 
Free to choose,
I wish…
I want it to
End. I do. I want

perfect pitch
black sun
flower bed
fellow man
made   disaster.

— from Juniper Volume 5, Issue 1

With her remarkable way of illustrating longing and need, Redgina’s poem is quite a lovely collection of words. Even though there is always a sense of poetic movement and association when it comes to cooking in the Vintage Kitchen, it is not often that an actual poem comes home to roost among the pots and the pans and the foodstuffs collected on the counter. So it is with great pleasure that I have the opportunity to introduce a real-life poet who added beauty to the week with her turns of phrase.

To highlight the dramatic tone of Redgina’s poem, the editors of the poetry journal added a filter to the 2012 sunflower photograph so that when it was published in Juniper this week, the garden glory looked like this…

Side by side, picture with words, the two tell a little story…

If you are a long-time reader of the blog, you’ll have noticed that sunflowers pop up on a regular occasion around here. Idyllic companions in the kitchen garden, I love them especially for their sunny dispositions and their continuously cheerful color.

Cultivated by indigenous tribes in Arizona and New Mexico long before explorers ever set foot on North American soil, sunflowers have been brightening up our landscape for over four centuries. Not only are they a fantastic food source for bees, birds and people but they also offer lots of possibility for creative gardenscapes too.

A long-time love affair:) This was a garden photo taken in 2014.

Tall enough to offer shade to smaller plants, sturdy enough to act as borders for visual interest, and easy enough to grow in almost any type of soil, sunflowers are equally at home both in the city and the country. In our neighborhood, this city cottage grows them so tall every year they almost reach the roof…

And the birds help spread their seeds in empty city lots. Each summer, it is fun to walk around town and spot their handiwork…

The 20th century Rutgers University gardening professor, Victor Tiedjens believed that sunflowers were such a common sight and essential component in gardens, it was practically impossible to think of them as merely a decorative flower.

Every part of the plant contains additional uses. The stalks, thanks to their fibrous composition, can be used to make a wide variety of useful products like trellises, instruments and utensils. The flower heads can be sauteed or grilled with butter, olive oil, and garlic in their immature stage, where depending on preparation methods, can taste similar to artichokes or corn on the cob. And the seeds can be consumed in their natural state or processed for their oil.

Multi-clustering blooms of the Del Sol sunflower. The more the merrier!

When it comes to the red varieties, it wasn’t until I started doing my own gardening about 20 years ago, that I discovered the dynamic array of shades of the red sunflower varieties. Ranging from rust to almost-black, I became so smitten with them in 2012, that I ordered seed packages of all the red varieties that I could find online and then planted them all over the garden. Two months later a few hundred bloomed! These are some of the photos from that magical summer…

Sunflower love!
Moulin Rouge Sunflower
Autumn Beauty Sunflower
Moulin Rouge Sunflower
Rouge Royale

That was back when I lived in another state on a lovely rural farm with cows for neighbors and my favorite camera always in hand. After some time spent in this country setting, we moved to the city and sadly, my camera died an untimely death a couple of years later. Our last big photo adventure together was a trip to Seattle where I was trying to track down my great-grandmother’s doughnut shop (read about that adventure here). But I am happy to still have the sunflower photos and the memories of those colorful patches of red faces dancing on the breeze. They added quite a bit of drama to the garden in 2012, and it’s nice to see that they are now adding a little drama to the field of poetry too.

If you have some extra time this weekend, pop over to Juniper and get lost in some modern poetry. You might just discover some new favorites of your own. And if you like Redgina’s poem as much as we did, please share it with your friends and family. The poets at Juniper do not get paid for their work when it is published, so their efforts are a true labor of love and self-expression. Around here, we think the world definitely needs more poets. And sunflowers too for that matter.

If you are looking to grow your own sunflowers, I recommend seeds from Botanical Interests. They are not a sponsor of the blog or affiliated with the Vintage Kitchen in any way, other than being my most favorite seed company. That is a love affair that has been going for over 10 years now! Their seeds always have a great success rate, they offer many heirloom varieties and the packages are really pretty and informative too. Browse their sunflower collection here.

Pretty packaging!

Cheers to Redgina and to Juniper, to Paul, and to Julia for planting seeds of joy and inspiration. And to the sunflowers who remind us to keep our faces pointed towards the light each and every day. Hope your weekend is a sunny one!

Can A Painting Inspire Dinner?

Can a painting inspire dinner? Absolutely! That’s exactly what happened when I found this tropical painting while out curating items for the shop. It’s a petite folk art landscape scene from Haiti with a handmade wooden frame and stretched cotton cloth instead of canvas. The colors are so vibrant…

and the brush strokes so full of energy.  The whole scene sings with the colorful island vibes that the Caribbean is known for.  Immediately it made me think of the 1960’s cookbook in the shop – The Art of Caribbean Cookery – another midcentury treasure that also sings songs of colorful island life.

The painting hails from Haiti, just one of the 28 islands that make up the Caribbean, but the cookbook, written by Carmen Aboy Valldejuli, includes all the cultural influences of all the islands… Puerto Rico, Cuba, the Dominican Republic, Haiti, Jamaica, etc.  Carmen is Puerto Rican herself and grew up in a traditional island household of the 1920’s, a world where servants cooked and children were not encouraged to help.

Old San Juan, Puerto Rico in the 1920s. Photography by Charles Martin courtesy of National Geographic

As Carmen explains in the introduction of her cookbook,  it was deemed improper for well-brought-up young ladies to perform menial household chores, cooking included. “Only occasionally was I ever allowed to enter the vast room where food was actually prepared, and how I regretted that.”

Carmen and her family’s house, Casa Aboy, in Puerto Rico,  including a photo of the dining room. These images were taken in the 1980’s by Felix Julian Delcampo

This is the house as it appears today, bright and pretty. Photo via pinterest.

But things changed once she met her husband, Luis, in the late 1930’s. Luis was an unashamed food zealot – an eater, a cooker, and a recipe collector.  He had a day job in engineering but on nights and weekends, he and Carmen crafted their time together around the glorious subject of food. Bolstered by one another’s support and enthusiasm,  the two indulged their culinary interests in a fun and curious way, which turned out to be the only encouragement Carmen needed to realize her life-long passion for cooking. What used to be forbidden was now a freedom.

carmen-aboy-valldejuli-and-luis-valldejuli
Carmen and Luis – the Carribean’s cooking dynamite team. Luis was always in charge of the cocktails.

Carmen took on this new interest with gusto. She and Luis dined their way through the islands, exploring offerings at family tables, fancy restaurants and everything in between. They traipsed around sugar plantations and farms and fruit groves. They listened and questioned and learned from everyone they encountered about cooking methods and techniques, about family stories and recipes passed down through generations. After each escapade, they’d return home to their own kitchen in Puerto Rico ready to dissect what they had discovered. As Carmen learned first hand, cooking in the Caribbean was a vast wonderland of food, flavor, and influence from other countries far from the tropics.

Vintage Caribbean travel posters from the 1950s and 1960s.

Floating between the Gulf Of Mexico and the Atlantic Ocean, with the United States, Mexico and South America acting as surrounding neighbors, the Caribbean is made up of an incredibly diverse population – an exotic tribe of people from Europe, Africa, Mexico, the Mediterranean coast, the United States and the U.K.

Vintage 1960s travel poster designed by Paul Loweree

Originally there were the first inhabitants, the Arawak Indians, but then came the British, French, Dutch, Danish, and Spanish settlers along with slaves from Africa who worked the sugar plantations and ex-pats from America looking for escapism. All these cultural influences grew diversity on the islands and greatly layered the cuisine of the Caribbean, making it not just one type of food, but a blend of many nationalities.

the-art-of-caribbean-cookery-carmen-aboy-valldejuli

In the painting, there is no sign of food, but its very essence pulls your imagination towards sandy beaches, tropical drinks, coconuts, rum, pineapple, papayas. Carmen is quick to explain that cooking in the Caribbean is not all “roast pig and ritual,” that food varies from island to island, built upon six centuries of history and the cohabitation of many cultures.  It was with that in mind that I chose, a recipe from Carmen’s cookbook that is an authentic Carribean dish marinated in generations of foreign influence. For today’s post, we are making a recipe that combines elements of Spain with two Caribbean staples – olives and capers. The dish is called Pescado Dorado or Golden Fish and it is a lovely meal to wrap up the end of summer with since it shines best with garden tomatoes fresh off the vine.

Carmen’s recipe recommended using a whole fish but I used cod filets instead since I couldn’t find a whole tropical-looking fish at our neighborhood market.  The recipe serves 8 but if you don’t want to make a big dinner out of it, simply cut all the ingredient measurements in half and you’ll wind up with a smaller serving for four.

PESCADO DORADO – GOLDEN FISH

(serves 8)

1 fish weighing 4 lbs, cleaned (or 4lbs of fish filets – I used cod)

2 large limes

2 tablespoons salt

1/2 teaspoon pepper

2 medium onions, peeled and sliced

2 bay leaves

12 green olives

1 tablespoon capers

1 tablespoon liquid from jar of capers

1/2 cup water

1/2 cup olive oil

2 cloves garlic, peeled and mashed

1 1/4 pounds tomatoes

2 canned pimientos

If using a whole fish, wash it inside and out. Ignore this step if using fish filets.  Cut 2 slight gashes on both sides of the fish or filets. Place the fish in a baking dish. Squeeze the juice of the limes over the fish and sprinkle with salt and pepper.

Arrange the rest of the ingredients from the onions to the tomatoes on top and around the sides of the fish.

Preheat oven temperature to 550 degrees.* Bake fish for 15 minutes. Lower temperature to 425 degrees and bake for 25 minutes longer, basting fish occasionally.

Heat pimientos and serve as a garnish on top of fish.

*A note on cooking time and temp – In 1963, Carmen’s oven reached 550 degrees. In 2018, the hottest my oven gets is 525 degrees. I cooked the fish at 525 degrees for the first 15 minutes and then reduced it to 425 degrees and cooked it for the remaining time with no problems.

Carmen Aboy Valldejuli’s Pescado Dorado

What emerged from the oven, after it was done baking, was a flaky cloud of codfish that was swimming in a salty citrus sea. To say that this dish was anything but delicious would be an understatement. Sometimes fish dishes are very light and leave you still feeling hungry, but this one is robust in flavor and is filling enough on its own.  I paired this fish dish with a handful of sauteed spinach and garlic but rice would also work or a side salad. Dessert was kept equally simple with a fresh fruit board that included pineapple, mango, papaya and fresh coconut.

We also had a little musical accompaniment during dinner from Harry Belafonte, one of the most iconic singers of Caribbean folk songs in the world. About a month ago, I heard the song Cocoanut Woman for the first time…

and instantly loved it. Further discovery led to his Calypso album, a bestseller full of Caribbean folk songs that was released in 1956. In its first year, this album sold a million copies landing Harry on top music charts and making him an international superstar. If you are unfamiliar with his work, you’ll find a big collection of his songs on here including the Jamician folk song Day-O about dock workers loading banana boats and the island love song, Jamaica Farewell.

Between the three – painting, music, and food – this dinner felt like a mini island vacation all in itself.  If you find that your summer has come and gone and left you without the chance to relax as much as you wished, try spending the evening with Carmen and Harry and Emmanuel (the painter) and see if your spirit can’t be soothed by a little slice of creative paradise. A glass of rum helps spread the cheer too.

Incidentally, I tried to find out more about my muse for this post, the artist named Emmanuel who painted the Haitian landscape that started all this to begin with. But he was elusive. As it turns out, there are LOTS of painters named Emmanuel in the Caribbean. That’s okay, though, it doesn’t matter that he can’t be tracked down further.  Muses aren’t exactly known for their easy accessibility.  Bob Dylan believed that the highest purpose of art was to inspire. In that case, Emmanuel certainly fulfilled his role, at least during dinner time in the Vintage Kitchen. As for Carmen, she went on to become an expert, the expert, of Caribbean cuisine, publishing several cookbooks throughout her life. Even though she died in 2005, she is still regarded as the classic authority on Caribbean island cuisine.

So as you can see, a painting can indeed inspire dinner and also a little more. Hope this post inspires you just as much. Cheers to soaking up the essence of the islands without ever leaving home.

Find the cookbook and the painting in the shop here and here. Find Harry Belafonte’s music on our Vintage Caribbean Vibes Spotify playlist here.

Happy Easter!

Happy Easter! Hope everyone is enjoying a lovely day filled with little whimsies and delicious treats. Our table centerpiece this holiday was inspired by the 1939 children’s book, The Country Bunny and the Little Gold Shoes. If you aren’t familiar with the book it’s a story about a mama bunny who wants to become one of the five Easter bunnies that deliver eggs to children all over the world.

The Country Bunny and Little Gold Shoes by Dubose Heyward

Traditionally, the five Easter bunnies have always been boys. They chide Mama Bunny for wanting to become one of them, not only because she is a girl but also because she is from the country and not as sophisticated as their city selves.

The boy bunnies – handsome in appearance but antiquated in their thinking.

Mama doesn’t let those boy bunnies stop her. And they don’t. Following her dreams isn’t easy but with the help of some golden shoes she proves everyone wrong and delivers the last, most beautiful egg of the season to a brave little boy who has battled a sickness for a long, long time.

Even though this book was written 79 years ago, the story seems especially fitting this year with the rise of women and the empowerment that we are all feeling. To stand strong, t0 be ourselves and to realize our dreams are all the same things the country bunny wanted for herself. It is such a hopeful story. And this, a hopeful time of year when nature is blossoming and new ideas are being born.

The handpainted golden eggs of our holiday table are a small homage to the Country Bunny and her perseverance to never give up on what she decided was important, no matter what anyone else said. The eggs are fragile, but dreams are strong, and the meanings behind them powerful. On this hopeful holiday, we are raising a glass to all the ladies out there going after their dreams.  Mama Bunny would be so proud of you and we are too.

Happy holiday all you adventurers. May you achieve all that you desire.

With lots of love, from the Vintage Kitchen xoxo

Around the World with Paola, By Heart

She was born in Columbia and raised in New Jersey before she moved to the Netherlands where she now writes about France. Meet Paola Westbeek, the international adventurer who followed her heart halfway around the globe to find a lifestyle that fit her perfectly from the inside out.

Meet Paola and her adorable pup, Pastis!

Diving into a European culture and lifestyle as an American isn’t easy but Paola makes it look like a piece of cake, two times over. She not only moved abroad but fell in love, went to school, had a baby, learned two new languages and started a journalism career steeped in the history of her foreign country. Living and working in the Netherlands and France, Paola’s journey through the past twenty years is an inspiring example of letting your instincts lead you to the people and places that will ultimately define you best. In today’s interview, we learn the courageous story of how Paola discovered life in the Netherlands and then discovered herself in France. She also offers some travel suggestions for anyone interested in exploring the cities beyond Paris and shares a recipe for one of her most favorite wintertime soups. It’s a bon vivant adventure of the most bright and beautiful sort as Paola lovingly discusses her “heart’s home,” how she got there, and how she plans to stay creatively wrapped up in her world of intuition.

In The Vintage Kitchen: So you live in the Netherlands but you write about France. How did all this come about?

Paola: Well, first of all, I married a Dutchman! In 1997, I left New Jersey as a nineteen-year-old girl and moved to the Netherlands to be with my then boyfriend. A year later, we were married and I knew I wanted to stay here. I fell in love with the European way of life. Everything just seemed more laid-back. And I became fascinated with the culture and history of the Netherlands. So much so, that I studied Dutch language and culture at the University of Leiden, one of the top universities in the country (very proud I got accepted!). In four years’ time, I had read almost every significant piece of Dutch literature (even 17th-century writers such as Vondel and P.C. Hooft), I was a regular at almost every major museum, and in 2007 I received my specialization in Dutch art history of the Golden Age. I had always imagined I would end up working at the Rijksmuseum, but instead, I followed my heart and started writing.

The lovely city of Leiden.

As a child, my biggest dream was to become a writer. I remember putting together little books and magazines, and making the covers out of cracker boxes. At the beginning of my writing career, I mostly wrote about food in Dutch art and culture, but also about travel, lifestyle and even wine. After a few years of writing for the magazine, DUTCH (published in Canada and the U.S.)…

I was offered the job of editor-in-chief a wonderful opportunity to use all the knowledge I had acquired during my studies in Leiden. And I even worked as a recipe writer and contributed more than 350 recipes for the top women’s Dutch weekly, Vriendin.

Though I briefly studied at the Journalism School in Utrecht (Hogeschool voor de Journakistiek), my writing career developed mostly through passion and motivation. In the last two years or so, I’ve started to really focus my writings on one of my other passions France!

Recently Paola launched her own website devoted entirely to her love of France. Visit her here.

What is it about France that makes you love it so much?

What do I love about France? Everything! I feel like more of myself when I’m there. Quieter. Centered. More relaxed. I also love French food and wine, of course. And the music (I am beyond madly in love with Charles Aznavour and will be seeing him in March excited!). 

Oh, and by the way, France has some pretty amazing beauty products. Walk into any random French pharmacy and you will find the best creams, lotions and potions to look beautiful without ever even having to think about Botox! 

On your website, you mention that you were born in Colombia and were raised in the U.S. How very cool! Where did you live in the States? Do you still feel connected to Colombia in any way?

My parents emigrated to New Jersey when I was a baby, and I only visited Colombia once when I was six years old. However, my parents were very much Colombians and never forgot their roots. I feel more American than Colombian though, even though I am now Dutch but my heart is French! Sorry to confuse you! Haha!

{Side note: In a very strange case of coincidence, through this interview, Paola and I discovered that we lived in the very same town (a small hamlet, really) in New Jersey. At the same time Paola was moving to the Netherlands to be with her love, I was moving to New Jersey to be with my love. New Jersey never gets recognized as a conduit of romance, but maybe it really is!}

Tell us a little bit about life in the Netherlands. In what ways does it make you feel different than when you are spending time in France?

I love the sense of freedom in the Netherlands and that the Dutch are so down-to-earth. Life is pretty good here, but the only thing I don’t like that much is that the country is small and crowded. As soon as I cross the border into France, I feel like I can breathe!

Paola’s gorgeous French vistas.

What keeps you in the Netherlands as opposed to living in France full-time?

My daughter is still in high school and a move isn’t really smart at this point. Plus, my husband has a great job and it would be foolish to leave that behind. For now, we’re just going with the flow and seeing where life takes us. Perhaps there will be a permanent move in the future or perhaps we will divide our time between the Netherlands and France. In the meantime, I’m there every chance I get whether with the family on vacation or for work.

For first-time travelers to France, what top 5 places (sites, cities, attractions, etc) would you recommend they experience first?

The Cote Chalonnaise region of France. Photo courtesy of mlc-vins.fr

As much as I love Paris, Paris isn’t all there is to France. If you really want to experience France, head to the countryside where life is good and lunch (complete with a glass of wine and dessert!) lasts two hours and costs very little! I would recommend you visit the Côte Chalonnaise’s vineyards (they produce pretty fantastic wines at a fraction of the price of the bigger Bourgogne wines from the Côte-d’Or)…

Read more about Paola’s excursions to Bergerac, France over on her website here. Photo courtesy of Paola Westbeek.

the beautiful city of Bergerac for a meal of magret de canard (duck breast) with a glass of Pécharmant,

The coastal town of Arachon, France

Arcachon for some oysters or…

Le Touquet-Paris-Plage, a gorgeous getaway town for Londoners and Parisians. Read about Paola’s favorite restaurants here.

Le Touquet-Paris-Plage (a ritzy coastal town in the north) and…

The medieval village of St. Marten located in the Ardeche region of Southwestern France.

the Ardèche’s picturesque villages.

If you could pick one city in which to live fulltime, which would you choose and why?

The gorgeous village of Duras – Paola’s ideal place.

Easy. Not a city, but the village of Duras in the Lot-et-Garonne. I was smitten by Duras when we first visited a decade ago, and we have spent our summers there every year since. It almost feels like I’ve lived there in a past life. It’s my heart’s home.

Does Pastis accompany you on all your travels?

Pastis!

Absolutely! He’s my second ‘child’ and I wouldn’t dream of leaving him anywhere. He gets a lot of attention in France because of his good looks, and because of his BIG mouth! Doxies are LOUD barkers!

Tell us a little bit about En Route magazine.

Paola writes a culinary column for En Route magazine . Her latest piece was this article about cheese from the Loire Valley.

En Route is one of the top magazines about France in the Netherlands. The magazine covers everything from French culture to travel and food and wine. I had been reading the magazine for quite a while and had even been interviewed by them before a meeting with editor Andy Arnts in 2015 resulted in getting my own culinary column.

I was over the moon! In my column Question de Goût, which I write in Dutch, I explore the history of French food and drink. I have written about the history of Bresse chicken, quiche, Agen prunes, salted caramel, kir, Brillat Savarin cheese and much more. Each column requires extensive research, which I love because I have always been a bit of a nerd. I learn so much! Recently, I also started writing travel articles for the magazine.

Last September, Paola focused her culinary column on Sainte-Maure de Touraine cheese.

What do you think are some common misconceptions about French food?

That it’s difficult to cook, too complicated and time-consuming, and too rich and heavy. Granted, it does take some skill to produce perfect sauces for example, and there’s nothing light about cassoulet or choucroute, but you have to remember that French cuisine is extremely varied. Whereas in the north they love their butter, cream and more substantial dishes, in the south (Provence, for example) they give preference to olive oil, sunny vegetables and seafood (the Mediterranean diet). If you want to cook like the French, it’s not so much about the traditional dishes, but about the style of cooking and eating. For the French, food is almost a religion. They are very picky about choosing the best products (they have amazing markets where you can find the freshest produce, beautiful meats and cheeses and fragrantly fresh herbs and spices), they prefer to eat according to the seasons and food is something which is fully enjoyed, meaning that you sit down at the table and savor every bite preferably with a glass of wine. I love that.

Paola’s French Onion Soup. Find the recipe on her site here.

Recently you posted a few photos on Instagram of your homemade French Onion soup. I know there are two versions – the brothy kind and the thicker, creamy kind that looks more like a potato soup. Tell us about your preference and why you make your soup the way you do.

Mine is somewhat in between. I have tasted my share of onion soups in France and I created this recipe based on my memories of the best ones. The key, as you can read in the recipe, is to cook the onions slowly so they release all their natural sweetness and infuse the broth with flavor. And my secret? A shot of Armagnac! I adore Armagnac and often drink it in France with an espresso after a dinner out.

If you could have a lengthy several course dinner in your beloved France with five famous people (living or dead) who would you choose and why?

Paola’s dream dinner companions: (clockwise from top left: Edith Piaf, Thomas Jefferson, John Lennon, Charles Aznavour, and Rembrandt

Charles Aznavour, bien sûr! His music touches my heart deeply. I could be having the most terrible day, and if I put on one of his records (yes, I prefer records!), it’s like instant happiness. The man is 93 years old and just as vital and beautiful as ever. Then in no particular order, Thomas Jefferson because he was such a HUGE Francophile and food and wine lover (see my blog post!), Edith Piaf because her life fascinates me and I love her music, Rembrandt because his work always moves me to tears (not joking, it’s pretty embarrassing to stand in front of one of his masterpieces the tears just start to flow!) and John Lennon because he’s my favorite Beatle and I am a major Beatles fan.

What is your most favorite French wine? Which types do you prefer to use in cooking and what would you recommend for an everyday table wine?

Grapes on the vine in a Cotes de Duras vineyard

The wines from Côtes de Duras are my favorite. The appellation produces quality wines which are somewhat similar to Bordeaux wines but much more affordable. There are reds, whites, rosés and sweet wines made by more than 200 passionate wine growers. Of course, the wines are especially dear to me because they come from ‘my heart’s home’.

One of Paola’s favorites.

Every time I sip a wine from Duras, I feel as though I’m back there. I serve them with weekday meals but also fancier dinners. As far as cooking with wine use good wine, it doesn’t have to be expensive, but it has to be good enough to drink! And never use special ‘cooking wine’ that is not meant for drinking!

ITVK: If you could write one article for En Route and you could choose whichever topic you liked, what would write about and why?

For my food columns, I pretty much have free reign, which is fantastic. One of my career dreams is to interview Charles Aznavour, for any publication interested! Although I wonder how I would ever keep it together!

ITVK: How has living in multiple foreign countries changed your viewpoint about the definition of the word home?

I consider myself a cosmopolitan woman. I often say that France (Duras) is my ‘heart’s home’… but my real home is with my family.

Paola, at home in her favorite place – Duras.

A very big thank you to Paola for sharing her passions and her kitchen stories with us. You can keep up with her daily adventures on instagram here as well as her French lifestyle blog, here.

Inspired to begin your own culinary exploration of France? Pop over to the Vintage Kitchen shop where you’ll find French treasures like these ready for new adventures…

From top left: Vintage 1970’s French cookbook, Vintage European Linen Napkins, Haviland Family Dishware and Antique Paris Street Maps

Bright B(old) Things: 9 Book and Movie Suggestions for an Inspired Year Ahead

 

best of vintage 2016 list

“The object of a new year is not that we should have a new year. It is that we should have a new soul and a new nose; new feet, a new backbone, new ears and new eyes.” So said British author G. K. Chesterton.

Even though he spoke these words of wisdom in the first part of the 20th century, don’t you think they are still absolutely appropriate reminders for today? This new year is bursting at the seams with potential and possibility. And it is up to us to make the most of it – to get our dreams and aspirations from the inside to the outside.   In the land of Ms. Jeannie we are starting the year off with a list of fascinating books and movies that will give you those new ears and new eyes, that new backbone and new soul that Chesterton so smartly referred to. Today we are looking at the magical rewards of life from different perspectives as told by people who muddled their way through the long, wayward process of dream-building and came out the other side with wisdom and wonder to share.

Offering equal amounts of inspiration and entertainment, these books and movies were discovered in 2016 but cover a wide time period. On the older side there is a new documentary about a still-living fashion icon born in the 1920’s and an incredibly romantic 2015  movie based on a classic novel written in 1847. On the newer side, we tackle old thoughts on homekeeping in our modern 21st century environment with a book about interior decorating and we spend a year in the life of modern day archaeologist/historians as they recreate authentic farm life in rural Edwardian England.

It’s a fun, eclectic collection but you’ll notice a common thread running between them all – commitment, dedication, confidence. By drawing inspiration from this cast of characters, we can draw parallels to our own lives that will help motivate the dreams that swirl around our heads and hearts and hopefully get us thinking about what steps we can take today that will affect our desires tomorrow.  Let’s look…

In the reading department…

1.No Place Like Home – Brooke Berman (2010)

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Budding playwright Brooke Berman had a simple goal. To find a home that she could call her own. Not one that she purchased. A rental was just fine. Not a house. An apartment would suit. And not even necessarily one that excluded roommates. She just wanted to find a place where she could store her stuff and her self for a permanent amount of time. Longer than thirty days. In 1990’s New York City.

You’d think this would be an easy feat, but for Brooke it took 39 apartments and many years to finally figure out where and how she belonged. For anyone who has ever moved more than a few times in their lives you’ll understand the importance of Brooke’s desire to feel settled. But as much as this memoir is about finding a place of one’s own it is also a step-by-step account of one woman’s journey towards self-realization. Like Janice and her Paris Letters, Brooke tells the real story of what it is like to pursue lofty creative work while fighting through the muck-ridden minutiae of basic daily life. Friendships bloom and wither, romances come and go, jobs begin and end, family members die and tragedy strikes. Despite it all Brooke keeps moving (literally!) towards her dream of a permanent address and a professional career.

Her level of determination is inspiring. Her stay-the-course focus impressive. And if you ever wanted to know what it’s really like to live in New York City, on an artist’s salary, then this is the no-holes barred book for you:)

2. Rethink – Amanda Talbot (2015)

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This book had Ms. Jeannie thinking for weeks and weeks about home design after she finished it. Part history book, part design journal, part holistic living primer, Rethink tackles a lot of issues between it’s pretty covers.  Illustrating how we have become a society of store-ers (owners of so much stuff that storage units are called into action to house the overflow) and accept-ers (of cheaply made, cheaply massed produced short-term furniture), Australian decorator and home style maven Amanda Talbot challenges us to rethink how we use our homes in today’s 21st century world.

Drawing on the nostalgic ideas of home from centuries past when big family, large-scale houses dominated  our landscape, Amanda explains how the history of interior design has affected our mental and physical state for hundreds of years.  Needless to say, times have changed significantly. Big houses are being traded in for micro ones. Traditional function rooms designed for single purposes (dining room, kitchen, bedroom, etc) have now morphed into convertible spaces where we eat, sleep, work and entertain all in the same area. But strangely our thought processes in how we approach these new room layouts has been slow to catch-up.

We require more out of our personal space than ever before in history, yet we fail more often than not to make our rooms fit our lifestyle. Amanda encourages us to break free of the nostalgic past. Beds are now workspaces, mediation zones and offices.   Kitchens are now shipping centers and compost bins and charging stations. Balconies are now vegetable patches, reading rooms and communication hubs. You get the idea!

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In touch with both the practical and spiritual sense of home, Amanda illustrates how certain textures, light sources, and furniture arrangement appeal to our modern minds and moods. She hails the use of soft warm wood and vintage furniture for its steadfast constitution and inherent ability to withstand time – something that is assuring to our psyche in the constantly changing and emotionally abrasive world of the 2010 years.  She proposes new more efficient and intuitive ways to decorate now that we are a world of citizens constantly on the go. She tackles harmony and peacefulness, blended family relationships and plugged in environments, lighting, trash disposal and greenspace with a thoughtfulness that is provoking. By the time you finish the last page, you’ll look at your home environment and understand more about it and yourself. Rethink will make you want to question and refine your style to the infinite degree so that you are paired down and using only what is necessary, what is essential and what is meaningful in order to balance your being.

3. The Year of Reading Dangerously – Andy Miller (2014)

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In The Year of Reading Dangerously, Andy Miller had one goal: to read the books on his bookshelf that he thought were important. The ones that he eluded to loving at cocktail parties (Jane Austen? Yes of course! I love all her books!)  or at dinner tables (Tolstoy”s work is amazing!) but secretly had never actually read before.

Andy’s book collection was quite diverse and spanned a multitude of genres and time periods.  Some were classic literature, some popular fiction, some the mark of an intellectual mind and some just complete whimsies of a fun-time book lover. He narrowed his list down to 50 books to be read in 365 days. And he stuck to it, whether he liked or not.

Throughout his year, he juggles his reading list and his job, alongside his enthusiasm, his family, his friends and his small son. He battles his pre-conceived notions, and his fortitude, his sanity and his propensity to weasel out of the ones he doesn’t like (which are a few!). He evens battles the point of the whole project. Who would care what a middle-aged British man read or not read? The truth is, you will. You’ll fall in love with Andy and his funny, honest, highly relate-able book-loving life. As Andy steamrolls his way through the shelf, you’ll begin to think about your own bookshelf, your own sheepish list of good reads you claim to love but have never cracked open. And he’ll inspire you to get started.

4. Love In The Time of Cholera – Gabriel Garcia Marquez (1988)

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Like Hemingway’s A Moveable Feast which was set in 1930’s Paris, Love in the Time of Cholera transports you to another era. This time, you are in exotic 19th century Columbia – a landscape filled with colorful birds, fragrant flowers and one of the biggest romantics in all of literature.  The goal of the novel’s flawed hero,  Florentino Ariza is to win the heart of  Fermina Daza, a girl he is instantly drawn to in an unexpected moment.

The story winds through 53 years of these two characters lives despite other lovers, other passions and other pursuits, while also dealing with conflicting temperaments and grim possibilities.  Readers fly high on a captivating whirlwind of passion as Florentino boldly and consistently declares his love for Fermina with no assured possibility that it will ever be equally reciprocated. He can’t help himself. Once he sets eyes on the love of his life (literally!) there is no going back. So he marches forward day after day, year after year, on a road that wraps in circles around Fermina’s landscape. It’s a delirious concept. Delicious in its intensity and honorable in its day after day dedication.  “There is no greater glory than to die for love,” pronounces Florentino early on. With that mindset firmly established, nothing can stop Florentino from fighting for his heart’s desire.

5. Stories I Only Tell My Friends – Rob Lowe (2011)

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If you ever wanted to learn the inside story on how an actor makes it in Hollywood, this is the book. From his childhood in Ohio to his first movie (The Outsiders, 1983) to the established and extensive career he enjoys now in California, Rob Lowe like Brook Berman is the ultimate soldier in the battle field of staying true to your chosen calling. Sure he’s handsome, and he’s talented, and he’s a major A-List actor but it wasn’t always that way and Rob had to learn about his strengths and weaknesses, one micro-experience at a time, just like everybody else.

In Stories I Only Tell My Friends, Rob candidly talks about the long-road to fulfillment: how he struggled to find friends, find self-worth and find balance in an industry that doesn’t authentically nurture any of these. He talks about his 20+ year marriage, the raising of his two sons and the hopes and dreams he still aspires to in this middle section of his life. And he talks about Hollywood. The interesting stories of celebrity friends, behind-the-scenes movie making and project collaborations on super successful pop-culture productions like The West Wing, Parks and Rec and St. Elmo’s Fire. Alongside all that achievement are stories about embarrassing missteps, awkward associations and risky gambles.  There are setbacks and uncertainties, self-doubt and insecurity, but through it all there is Rob.  For over 40 years holding tight to his acting profession and  thoughtfully digesting all the successes and failures that a creative life consumes. He never gives up on acting. He never gives up on himself.

In the watching department…

6. Edwardian Farm (2010)

Edwardian Farm was a BBC television series which first aired in 2010 in the U.K. It is a fascinating look at the modern viability of living a handmade, handspun life void of 21st century technology as experienced by three history loving professionals – one historian and two archaeologists. For one complete calendar year, this trio set up farm in England’s beautiful Devon countryside and experienced what rural life would have been like in the early 1900’s. Their mission was to answer questions about the efficiencies and possibilities and practicalities of our modern mindsets. Knowing what we know now in 2017, could we successfully return to 1900 and survive?

The trio was tasked with not only daily living activities but also business ventures as well. So moneymaking crops had to be planted, chickens had to be raised and cows had to be milked in order to keep the farm and themselves afloat physically and financially through four seasons.  What was really interesting about this reality experience is that it was thankfully short on relationship drama and heavy on information. You don’t watch people complaining, bickering or tearing each other down. You watch instead about people utilizing their strengths and their ideas to propel the farm and each other forward.

In the 365 days of the project a lot of interesting endeavors were tackled including making their own cheese, chicken houses and lime ash. They plow fields with horses and attempt to spawn fish in a nearby creek. They smoke meat, make their own ice cream and bake traditional food all without the use of electricity. They wash and mend and reuse and recycle and re-purpose so much so that you’ll be inspired by how little equipment one really needs in order to get a good job done. And you’ll be inspired to try out some of their projects like smoking your own meat or planting your own market flower garden. It is fun entertainment that also happens to be highly informative. And like Amanda Talbot’s book, it will make you rethink the purpose of all that stuff in your life. Is it necessary? Is it needed? Is it functional?

7. Iris (2015)

Color, confidence and a little dose of charisma (okay a big dose) are what make 96 year old design maven and style icon, Iris Apfel one of the most shining examples of how to live life on your own terms.  By courageously and unapologetically letting her natural instincts and interests guide her throughout nine decades of her artistic life Iris has followed her heart all around the creative industry.  From fashion publishing to textile design, antique collecting, to clothing scout, interior designer to museum exhibit stylist Iris circumnavigated the globe while exploring everything and anything that appealed to her.

Inspiration came calling in all forms from tiny details like the quality of a certain type of thread, or the line of an unusual sculpture or the buoyancy of a puffed sleeve. Wherever she went, Iris found the unusual, and then packed it up, and shipped it home only for it to trigger a new opportunity later down the road.  An antique turns into an accessories line, a satin fabric spawns a textile company, a thrift store outfit propels a show at the Metropolitan Museum of Art. This is how Iris’s life has gone. By sticking to her gut instincts on everything and always saying yes to opportunities that presented themselves Iris was able to enjoy a diverse and fulfilling life that consistently kept her engaged and excited. It is hard to argue with reason when it comes to things you inherently love. Iris never argued in that department. She just listened. And if this documentary teaches you anything, if Iris teaches you anything,  it is just to travel through life as yourself. Just be yourself. Listen to your gut. And above all else, cherish your individuality.

8. Far From the Madding Crowd (2015)

Thomas Hardy wrote this book in 1847 which seems incredible now because his main heroine Bathsheba Everdene is as thoroughly modern as any woman today. In the 1960’s Hardy’s book was made into a movie starring Julie Christie but this recent version starring Carey Mulligan is by far better.  If you are unfamiliar with the story-line, Carey Mulligan plays Bathsheba –  a headstrong, independent woman who inherits a farm of her own in rural England. Determined to run the farm and her life, in her own way, Bathsheba struggles with the balance between independence and vulnerability.  She doesn’t want to be governed by anyone yet she doesn’t want to be alone either. Love in Bathsheba’s eyes is balanced yet also wild, mutual yet individualistic, and supportive without being smothering.  Three very different  men converge on her life and a relationship with each unfolds. Without giving away the ending if you have not yet seen it, Ms. Jeannie will just say that Bathsheba’s choices throughout her life are as bohemian as any 1920’s flapper or any 1980’s career woman or any 2017 independent spirit. Which makes this 150 year old character quite remarkable. She’ll inspire you to forge your own way, to mold a life dependent on personal viewpoint and to reject the notions of other people’s ideas for your happiness.

9. The Age of Adaline (2015)

Ms.Jeannie was so in love with this movie she watched it twice back to back. Stunning in its cinematography, wardrobe and set design it is also posses interesting questions about mortality, relationships and familiar connections. Adaline has a secret and because of her elusiveness few people know how to understand her which leads to a loneliness that seems inescapable. Again, without giving away too much of the story for those of you who have not yet seen it, you follow Adaline’s life through decades of history and important milestones. Like Iris and Bathsheba she forges her own life, and in doing so discovers later on the impact she had on other people.  It is an interesting viewpoint on how one person can affect many without ever knowing it.

On a technical side, this movie is flawless. The acting is marvelous and the attention to detail incredible.  The camera follows Adaline through all the changing style trends of 20th century America which makes the visual appearance of this film fascinating in a time capsule sort of way. Years of pre-production added an authenticity to the layers of storytelling that added multiple layers of depth to every scene and set.  An added bonus not to be missed is a fascinating step-by-step behind the scenes documentary on how the cast and crew accomplished such visually impactful storytelling.  So this selection is two fold when it comes to inspiration. The script is one magical piece of writing and the mesmerizing production value is another. No bit of scene or set was thrown together, no character half-realized, no string of dialogue awkwardly phrased. All aspects of this movie-making process were thoughtfully executed making the end result seamless in regards to complete storytelling.

As you can see from this list a little inspiration goes a long, long way. In the land of Ms. Jeannie we are challenging ourselves  to find a moment of new inspiration in each and every day. Some days this a tricky feat. Looking for small pockets of wonder requires an open mindset and eyes that are constantly aware of the environment around us.  The fun is in the search for the small details like a falling leaf or a patch of graffiti or an almond crusted cookie.  And it’s in the big obvious things too like fireworks or flower beds or snow fields.  It’s in music we hear, food we eat and conversation we start. Sometimes it is in an interesting article, or a pesky problem and sometimes it is even in the frustrations that fog up up our brains. The trick in this tricky project is to be able to take the time to notice and then process what it is that we are seeing, hearing and thinking.  Life moves fast. In an instant a moment of magic is upon us. Our imaginations quickly carry us away. If it captures our attention long enough a dream or a desire begins to form. Then we have to make choices. Do we sit on that dream or do we we do something with that dream? Ms. Jeannie hopes this batch of books and movies will help you get going, get noticing and ultimately get started down that road to realization.

Cheers and good luck to a new year and to new eyes.  And to new ears and to new feet and to new souls and backbones and all those wonderful new (old) words by G.K. Chesterton!

For more book and movie suggestions see 2015’s best of list here.