Happy April and happy Saturday dear kitcheners. Thank you for your patience this week while I took a couple of extra days to get this post together. As I mentioned on Instagram the other day, Friday has become the new Wednesday around here and then it became Saturday, at least when it came to this post:)
Adjusting to the new normal, this was the first full week that our farmers market has been officially closed, so sourcing two of the ingredients for this week’s recipe turned into a little more of a treasure hunt than anticipated. This was also the first week, we had to wait in line at the grocery. Have you guys experienced this yet? It wasn’t too bad – just about a 20 minute wait each time, but it did feel strange. While I waited I thought about all the people who waited in soup lines during the Great Depression and the bread lines in Russia just two decades ago.
Since the farmers market is within walking distance and open seven days a week, I hadn’t realized how spoiled I’d become when it came to shopping every few days for food for the Vintage Kitchen posts or for household staples. But now that it is recommended that we all shop a week or two in advance, it has taken a little bit (actually a lot!) of extra organization on my part. So thank you for bearing with me.
Today’s post takes us to Czechoslovakia, a country that as of 1993, is no longer called that. Two decades ago, the country split into two parts, forming two separate nations and came to be known as the Czech Republic and Slovakia. I can imagine that on the official day a country declares a name change there is lots of celebrating going on and a renewed sense of optimism as to better opportunities ahead. In keeping with that notion, this week we are celebrating too. Today is Week 12 of the International Vintage Recipe Tour 2020, which means we hit the three month mark and are officially 1/4 of the way through our year-long global culinary adventure. How exciting!
So far we’ve made meatballs in Armenia, talked about hometown pride with Viktoria in Austria, and danced with Harry Belafonte in Barbados. We have also cooked our way through the wildfires in Australia, the tornado in Nashville and the outbreak of the coronavirus in China.
There have been movie and book recommendations, a vintage playlist to set the cooking mood and a craft project designed to spark good memories. Together we have celebrated lunch time, cocktail time, dinner time and dessert time.
We’ve made food for cold weather, for hot weather, for mountaintop vistas and seaside beaches. We’ve fried and flipped, boiled and baked. It’s been action packed these past three months for sure. The world is definietly not the same place that it was in Week 1, but I hope the Recipe Tour has been as fun and delicious for you as it has been for me.
This week we’ll be exploring another beef based recipe, Czechoslovakian Sauerkraut Soup, a healthy comfort food that is not only great for balancing your digestive system but also adds a healthy dose of color and Springtime flavor to your table.
On the cultural side, we are back in the craft studio, this time decorating Easter eggs in age-old Czechoslovakian fashion. Like the Chinese floating paper lantern project, this heritage craft is also laden with symbolism and positivity to help keep our spirits and our spaces filled with hope.
This time, we’ll start with the soup first, since it is a slow cooker of a recipe. Requiring about 3 hours of cooking time and 20 minutes of vegetable prep, this so far was the easiest of the dishes to make in the Tour. Basically hands off (with the exception of the initial vegetable prep), the oven and the soup pot do all of the work here, leaving you free to do something fun (like Easter egg decorating!) while it cooks.
Featuring the humble, hearty cabbage (a fridge staple that stores easily for two weeks or longer) and quick roasted beef bones (a freezer staple that stores for months), this recipe is quarantine friendly, feeds a crowd and freezes beautifully. A better, more flavorful version of vegetable soup, thanks to the tangy addition of sauerkraut and earthy bone both, it is both a comfort food and a healthy powerhouse loaded with immune boosting vitamins and minerals.
Czechoslovakian cuisine, like Armenian food, was highly influenced and inspired by its nearby neighbors Germany, Poland, Austria and France, all of whom lent their culinary flair to Czech kitchens throughout history. Predominately fans of an animal-based diet, the traditional Czechoslovakian home cook strived to master a dynamic range of rich flavors by combining starchy foods with a variety of vegetables and meat. Their cooler climate called for more durable produce and cold weather crops like winter greens, cabbages, carrots, onions, squash and potatoes. The kinds of food that keep you feeling warm and fed on a cold winter day.
One of the challenges I encountered this week in the ingredient sourcing, was the beef bones and the short-ribs. Normally, I prefer to cook with grass-fed beef, which I usually purchase at the farmers market. Since the market is closed for the time being due to the pandemic, it turned into a little adventure around town to see which grocery store would offer an equivalent. The first grocery carried no grass-fed beef. The second only offered grass-fed ground beef. The third store, finally was the ticket. In case you are struggling with this same scenario in your town, I am happy to share that Whole Foods carries a variety of fresh grass-fed beef cuts. There, I was able to find the short ribs and the beef bones all in one spot.
The most interesting twist on this recipe was the inclusion of both pickled sauerkraut and fresh cabbage. Sauerkraut is a centuries old food, first appearing on menus in the 1600’s, but this recipe makes it taste fresh, vibrant and modern. Hearty without being heavy, this soup is a delicious choice for springtime weather that yields warmer days but cooler nights. Pair it with slices of whole grain bread and butter or toast points and you have simple fare made from fridge, freezer and pantry staples.
2 lbs short ribs of beef
2 lbs. beef bones
1 cup chopped onion
3 carrots, coarsely chopped
2 cloves garlic, peeled
1 teaspoon dried thyme
1 bay leaf
2 quarts water
2 1/2 cups canned tomatoes (one 20 oz. can)
8 cups shredded cabbage
Salt 7 freshly ground pepper to taste
3 tablespoons lemon juice
3 tablespoons sugar
1 lb. sauerkraut, squeezed dry
Preheat oven to 450 degrees.
Place the short ribs, beef bones, onion, carrots, thyme, garlic and bay leaf in a roasting pan.
Bake for about 20 minutes until the meat is brown.
Transfer the mixture to a large soup pot. Add a little bit of water to the roasting pan to dissolve the caramelized pieces and then pour the pan juices and contents into the pot. Add the remaining water, tomatoes, cabbage, and salt and pepper to taste.
Bring the mixture to a boil. Skim the fat from the top. Simmer for one and one half hours. Add the lemon juice, sugar, sauerkraut, and more water if necessary. Cook for one hour longer. Serve with sour cream.
With Easter less than two weeks away, I thought it would be fun to pair this post with a craft that Czechoslovakians are famous for… decorative Easter eggs. Also known as symbols of rebirth and new life, eggs are a good way to add a comforting sign of hope to your home.
Whether you celebrate the holiday or not, this is a fun seasonal project that you can keep year-round if you blow the eggs out before decorating them. Heavy in symbolism, these delicate eggs contain all sorts of hidden meanings in their design and color arrangements. According to Czech culture, green symbolizes nature and growth and is believed to offer protection from illness. So I chose that color scheme as a way to visually fight back against the coronavirus.
Traditionally, Czechoslovakian artisans used beeswax pens, etching needles or straw to make designs on their eggs before dipping them in naturally colored dyes. I used a pencil and markers to draw my designs since I didn’t have a beeswax pen.
I also reverse dyed my eggs (taking them from brown to white) using a 1 cup to 1 cup vinegar and boiling water solution. The eggs boils for 20 minutes in this vinegar bath and then, once rinsed under cold water they can be fully wiped clean of their brown color. Here’s what one egg looks like halfway through the 20 minute boil…
Traditionally in Czechoslovakia, red was the most popular color egg, because it was the easiest color dye to make (thanks to berries and beets!) and represented beauty, health love and vitality.
Over time and many experiments, a rainbow of colors added their own special sentiment. Yellow symbolized good fortune since it was the color of grain. Blue represented heaven, white equaled purity and black symbolized ceremony.
Regarded as a highly skilled art form known as Kraslice (meaning embellished egg), Czech-style egg design takes years of practice, patience and a steady hand to master. Many are still hand-painted today but some are mass produced as well to meet demand in the global marketplace. Designs range from simple sprigs of flowers or branches to highly ornate patterns, detailed animals and interlocking shapes.
Most Czech egg designs feature balanced imagery that is has been laid out in grid fashion beginning with a horizontal line and a vertical line that intersects in the middle of each egg like a cross.
They look complicated but once you start sketching them out, they are actually fairly easy to replicate. Here are some templates designs to follow or to help inspire your creativity…
Last year I painted Easter eggs with gold metallic paint. This year, I am adding to that collection with the new Czechoslovakian designed eggs. It will be fun to see what next year’s designs will bring and to watch this collection grow year after year!
Cheers to Czechoslovakia for adding two new comforts to our kitchen in the form of soup and eggs! Hope this post keeps your belly full and your creativity fed this week:)
Join me next week for Week 13 of the International Vintage Recipe Tour, as we make our way 2,800 miles south from the Czech Republic to Dahomey, our third country in the Tour that has been renamed due to changing history. In the meantime, stay safe, stay healthy and eat your soup:)
As a child, Ms. Jeannie spent a lot of time in France, traveling about the country with her family. Home base was always The Crillon Hotel in Paris or the Loews Monte Carlo (now the Fairmont) on the French Riviera, but Ms. Jeannie’s parents insisted she and her sister know all of France including the waterways, so road trips (and boat trips!) were had.
Not having traveled back to France since she was about 15 years old, Ms. Jeannie retains a child-like wonder for all things French. Memories lean towards moments and feelings instead of specific places and experiences….rich hot chocolate, the sound of patent leather Mary Janes on marble floors, boat rides down the Seine, her first taste of risotto, lemony perfume, two cheek kisses, children’s books all in French, toothpick thin pommes frites and the secret “European language” Ms. Jeannie and her sister made up.
Ms. Jeannie’s France is all about terraced hillsides, Bastille Day fireworks, hours long luncheons. She recalls her mother’s bright orange Hermes shopping bags and a pair of fantastic red shoes Ms. Jeannie’s eight year old heart just had to have. There was a fretful play date with a French boy named Tomas, that ended in the throwing of toys and tears. There was the first time Ms. Jeannie saw the Mona Lisa at the Louvre, the first time she flirted with a boy on a mo-ped and the first time she played the game of petanque with a group of locals.
And then there was the last time she saw the Eiffel Tower.
It was a grey and rainy Paris afternoon. Ms. Jeannie didn’t want to leave. She tried wholeheartedly to convince her father to stay an extra day or two, but he was adamant about schedules and airplanes and life needing to be resumed back in the States. So home they went. Ms. Jeannie felt more than disappointed, not because she didn’t get her way, but because for the first time in her life she felt displaced. Caught between two worlds and two cultures at a tender age. That was the year that the feelings of wanderlust set in. And never quite let go.
Difficult to put into words, this combination of desire and unease, Ms. Jeannie was delighted to happen upon the contemporary photography of Yann Pendaries, whose work, both magical and moody conveys images of France that are both dream-like and real. His hot air balloon series, in particular are some of Ms. Jeannie’s favorites.
Those childhood days in France float around her mind just like that balloon floats around the photograph. Sometimes easy to spot, others times more difficult, but always there, always floating.
Below, read about the inspiration behind Yann’s work as he takes us on a little unexpected weekend getaway to his France, where we discuss all things cultural from art to wine to history.
Ms. Jeannie: So, you are a photographer based in Paris… is that where you grew up?
Yann Pendaries:I was born in the city of Orleans, where Joan of Arc played a part in the history of France … I spent part of my life there, and came to live in Paris in 2002.
MJ: What inspires you about your city? What are the top 5 places that inspire your work?
YP: Paris is a magical city that has withstood the din of war, one can still feel the medieval atmosphere through the narrow streets of the historic center, when you walk in the streets you can still discover new buildings or new stories.
Paris is endless images, every time I stroll through the city, I always discover new things which inspires my eye. My inspiration usually comes by chance, but most of the time especially in Paris. I have three main inspirations, colorful characters that I capture with great discretion…
…essential buildings like the Eiffel Tower (I try to magnify it with different angles)…
and last but not least, I love the gardens in Paris, my favorite being the Luxembourg Garden, in the center of Paris.
Why specifically this garden? For me it is very representative of Paris from the 1950s, where you can still find toys rentals (small wooden boats that children push with sticks on the fountain, and which exists since the 1940s), in any season this garden is beautiful with fountains, thousands of trees, horses where children can also take a ride. Look in my shop for Paris pictures and you will discover the love I have for this garden.
My last two inspirations have more to do with photographic creations, I try to make up magical worlds and I try to immerse the viewer in an idyllic world where dreams and poetry make you forget the worries of life.
I am currently working on two series, one is the hot balloon trip, to make you discover “my” Europe by scenery and lights I captured through my travels, and the other one is about the tiny trades self portraits; a little guy helps you understand for example how are created pretty things that you see all the time, I suppose that this way, you discover the beauty of simple things around you and afterwards you don’t look the same way at these small things in life.
MJ: How long have you called yourself a photographer? What drives your passion for it?
YP: I have officially been a professional photographer for 7 years, but have been keen on photography since the age of 9. In fact my father had an old film camera ; one day I decided to take it and make images for fun, and then I realized it was a way for me to express feelings I could not say otherwise. Thanks to photography I could also capture moments of sharing with friends and create memories of moments that lasted a second and which I would have surely forgotten now, but engraved on film for life the memories are everlasting.
And then over time I began studying photography a little more to discover photographers, to see exhibitions and to improve my eye. I tried several styles of photography with a lot of failure trying to imitate others, but I realize now that I have found my style and my world and this motivates me even more now (and photography is like a music instrument, the more you practice the easier it is to write light, like a music sheet), and every day I want to go further into my world and share it with others.
MJ: Describe your studio space.
YP: My studio is small but big enough for me to make my pictures, look, here is a photo to give you an idea of my space. Now you know my secret when I produce my images 🙂
MJ: Paris is full of magic – it’s people, it’s architecture, it’s culture. As a photographer, do you ever feel overwhelmed by it’s beauty? Are there things about living in Paris that you don’t like?
YP: No, Paris is a constant source of inspiration, because every street, every neighborhood, every building or cultural events are different and it always brings a new vision of things.
What I hate, as in all great cities of the world are the constant noise of cars, the people rushing to get from point A to point B without even looking around or looking up and discovering or re-discovering the beautiful neighborhoods. That’s why I like to isolate myself in the parks and gardens where it is so quiet and relaxing, or getting off the main streets and strolling along the tiny streets where there is virtually no-one.
This is also why I hate the Champs Elysees, where there only are expensive shops and which have no interest for me. Many tourists coming to Paris absolutely want to go on the Champs Elysees, but when foreign friends come to visit me I do not bring them there, I take them in the popular neighborhoods and make them discover the real Paris and usually they are thrilled to discover it.
MJ: If you didn’t live in France, where would live?
YP: Without hesitation, it would be in Berlin, Germany, I discovered this city 2 years ago and it was a revelation! The city is not really beautiful because it was ravaged by war, and post-war communism did not help, but there is a true cultural spirit, so many events are held there throughout the year.
Berliners are really nice and open minded people, and moreover, life is really not expensive, and it’s very nice to have some fun without spending much money.
MJ: Recently, you worked on a hot air balloon photo assignment. Can you explain a little about the project and what you gained from the experience – besides gorgeous photographs;)
YP: This project is intended to uncover Europe for people who do not know it, and to share the extraordinary landscapes you can find there, as well as perhaps make them want to come here. There are so many things to discover and to do that I felt compelled to share with you my experience, the fact of adding a hot balloon and create a real story with a little poetry to the point that some people sent me messages to ask me if I really was inside the hot air balloon was so much fun.
I also created a character, Aphiles, who tells through his diary his balloon adventures in each country. Why Aphiles, you can guess 🙂 I actually play with the name of the character Phileas Fogg in Jules Verne’s Around the World in 80 days, that’s it, my secret is out 🙂
MJ: Many of your photographs are romantic in nature, with dreamy settings, soft colors and love laced-themes. Does it take you a long time to set-up shots?
YP: The most of my outdoor photos are taken from live moments, without expecting that anything would happens. I’m here at time T and if something should happen it must be now, I will not wait 1h or 2 hours and cause the thing to happen, the best time is now and not tomorrow or in 1 hour.
For me the best lights are evening lights, which only last 15 minutes, so for me it is not worth it to wait, with this parameter I have very little time, I am here and I’m not going to be running to another place, this is my definition of time and present.
For other pictures, like the Tiny trades series, it usually takes me a full day to make a picture, because I have to take different elements separately, then I take a picture of myself and then digitally edit everything.
Sometimes the positions of objects do not fit to what I had in mind, and I have to start over. I really like doing this, and I have a lot of fun constructing the picture and adding personal effects that give a dreamy and poetic aspect to the image.
MJ: As an artist do you ever get frustrated about not being to communicate an idea through the lens? If so, how do you combat that?
YP: Sometimes I wish I could express specific ideas, and if I can not do it I may be a little frustrated at the time, but it does not matter, because I remember the idea and another time may arise when I can finally realize it, I have the whole life before me and thousands of opportunities can happen, you just have to be patient.
MJ: Your wife is an artist also, with a fashion-based Etsy shop, Malam. How is it being on the other side of the camera as her product model? Are you comfortable on both sides of the camera?
YP:In fact, I am very shy and I hate being in front of the camera! For me it is horrible, I do not know how to behave, I feel ridiculous and I’m afraid to look into the lens. But I do it for her, because I’m glad to help nonetheless ! However behind the camera I am very comfortable, it is for me like a barrier between the subject and myself. Behind the lens I can be confronted with the other without any problem, because it is like a masked ball, I can watch and take the pictures that I want when I want to.
MJ: One of Ms. Jeannie’s most favorite photographers is Robert Doisneau.
When asked about his recipe for success, he said “I put all my trust in intuition, which contributes so much more than rational thought. This is a commendable approach, because you need courage to be stupid – it’s so rare these days when there are so many intelligent people all over the place who’ve stopped looking because they’re so knowledgeable.” What are your thoughts on this as a fellow photographer? Do agree or disagree?
YP: I’m a real fan of Doisneau, I like how he took pictures of workers, he managed to capture from the 1940s to the 1980s the real world sometimes despised in historic and artistic work. (I am proud to tell you that it was her daughter who gave me my diploma in photography in 2005). In the same spirit, I suggest you look at the photographs of Willy Ronis that I really love too.
I did some pictures in this style (below), where I tried to recreate this world of the 1950s with a nostalgia for a beautiful and poetic life.
On his recipe for success I totally agree, I did not know it, I think ridicule does not kill, and I think you should always look further to reach a new thought. My Tiny trades series are an example of this : I create new trades while everyone believes that things are made in such or such way , but no, we can believe there is something else that may seem unbelievable and surreal, but can actually exist even if it’s only in our imagination.
MJ: What is one message you hope to convey through your photographs?
YP: I want to bring each person a little piece of well-being in their homes, going home after a hard day of work and just quickly look at my photography and for a millisecond to forget the worries of their life. If I can bring this little happiness I am the happiest, because I would love everyone to be at peace, and it is not easy today with everything that is happening in the world.
MJ: If you could live in any other time period in history, which would you choose and why?
YP: I would have loved to live in the 1950s, although I think that life was not easier than today, there were different problems, but I feel that life was simpler and slower. It is precisely thanks to R. Doisneau that I love this period, that I dream to live and walk in the streets of Paris with the sound of mirror salesmen who would shout in the streets: “glazier glazier!!”, By the way I have a little story to tell on this subject: when I arrived in Paris I lived in a 11m2 flat in Montmartre, sharing it with two mice :), and once a week, a knife grinder passed in the street with a bell, shouting “grinder grinder!!” it was really wonderful and there’s only in Paris that you can still see this kind of scene, so out of step with modern and electronic life, and this does a lot of good.
MJ: If you could do a photo shoot with any famous person, living or dead who would you pick and why?
YP: For me it would be Gandhi, this good and simple man managed to give India its independence without any bloodshed and in total peace. If all the Big men in the World could react like him, able to solve problems without weapons, just that of speech, heart and non-violence I think the world would be healthier.
MJ: What other artists influence your work?
YP: There are many, but most in the same area: humanist photography. There are of course as I have said above R.Doisneau, but there are also other more contemporary photographers like Raymond Depardon, Edouard Boubat, Andre Kertesz, Sebastiao Salgado, Josef Koudelka and many others, they inspired me a lot with their black and white images, always close to humans and poverty, but without prejudice to the characters that they captured, they’re just the messengers of these worlds, which are too little known to the public, and they manage to touch us and let us know that sometimes we forget these worlds, hidden behind our smartphones, while we rub shoulders every day.
MJ: If you could describe your work in three words, what would they be?
YP: Passion, dream, and sharing.
MJ: France has always been known throughout history, as an incubator for creative collaboration between writers and artists, whether it be in a simple cafe meeting or an evening salon. Do you think that is still true today? Do you have a similar support group that helps keep you inspired?
YP: I do not belong at all to a group other than the group of my friends over a glass of wine 🙂 There are probably many collectives still today, but I never never hear about them.
There is a real nostalgia of these famous groups where characters such as Louis Aragon, Picasso, Jean Paul Sartre, Simone de Beauvoir met up for example in the Café de Flore in the district of St-Germain, you can imagine sulphurous discussions about art, society, politics, but now only the tourists go there, and the charm of begone years belongs to the past, this is also what has happened in this neighborhood where jazz was really everywhere. Now only restaurants and fashion boutiques take place alongside the sidewalks of this neighborhood where a part of France’s history was written in the postwar years until the 1970s.
MJ: Since you mentioned wine, please tell us your favorite…
YP: Without hesitation the Beaujolais, it is unfortunately not very liked by French people in general, because every year in September we celebrate the Beaujolais Nouveau, when the wine is very young and not very good! but when you discover the Beaujolais region in Burgundy, there are many small producers who make an excellent wine, they are called Fleurie, St. Amour, Windmill, Julienas, actually they are all names of villages of Beaujolais, and yes there is a village called Saint Amour (Holy Love in English 🙂 )
MJ: If we were in Paris for just one night, what restaurant would recommend for dinner?
YP: Then I would advise this reader to go to one of the oldest breweries in Paris: Chartier (7 rue du Faubourg Montmartre, the 9th district), the restaurant has remained in the Art Nouveau style, it is really beautiful. Moreover, you can find legendary waiters with their legendary Parisian smile, which they have forgotten in the locker room :). Their menu offers traditional French cuisine and it’s not very expensive, but then you have to queue up a little to get a table. It is a real experience though, but I would not advise it for a lover’s evening, because you will never be quiet, between servers running around, the sounds of cooking, and the proximity of your neighbors, this may not be the most romantic evening ever. Go there though, you will not regret it.
MJ: Have you ever traveled to the U.S? If so, where did you go? If not, which state would you like to visit?
YP: Unfortunately, I’ve never been in the U.S.! However I sell a lot of my photographs in the U.S., they travel and discover the country for me :), As a result I know a little about the geography of the United States and especially about postcodes it’s funny 🙂
If there was one particular place I would like to visit, I think that it would be Arizona, with the desert, the mountains… I would feel like I am on another planet or immersed in an old western film… although I do not like westerns, but on a photographic point of view I’m sure I’d be living a daydream.
MJ: When you are not busy photographing (or modeling!), what other interests occupy your time? YP: I really have a sweet tooth so obviously something I love doing and which is always nice to my family and friends is cooking cakes and desserts! When I cook, I feel like I am taking a break, I always put in a background music of Django Reinhardt to give me rhythm .
This interview is part of an ongoing interview series, that Ms. Jeannie is orchestrating about artists, writers and musicians and their inspirations. To read other interviews in this series, simply click on the following links: