Happy New Year dear readers! Hope you had a wonderful holiday season and are now ushering in the new year with a zesty amount of excitement and joy.
2017 was an action-packed year in the Vintage Kitchen as we launched Ms. Jeannie on her around-the-world adventure…
opened the vintage kitchen shop…
moved to a new section of the neighborhood…
and welcomed a bevy of new readers to the blog thanks in part to a feature on WordPress Discover!
From January to December, we cooked in the kitchen, whipping up these vintage recipes…
and marveled our way through the wiggly world of vintage gelatin molds alongside fellow cross-country-kitcheners Olivia, Harpie, Marianne and Manny…
We learned about old house kitchen renovations with Renee and Michael, old house histories with Ken, and old time collecting with Cindy and her vintage tea towels…
and we celebrated a range of holidays from St. Patricks Day to the 4th of July to Christmas with hand pies and bar nuts, brown bread and turkeys…
We traveled to the two Washingtons – D.C. and Seattle. One in search of the great Julia Child and the other in search of great-grandma Mabel…
We wrote mini-stories on Instragram…
and celebrated year five of the blog!
We read and we watched, listened and researched and last, but definitely not least, we paired up old items with new owners in an effort to ensure that the stories of time-laden treasures were never forgotten, just like the 1950’s Chinese enamelware mug that originated in Tianjin, China and now adventures with Sally in Mississippi.
Based on all the fun we had last year, we can hardly wait to get started on 2018!
This January, we’ll be sharing our favorite list of books discovered over the course of the last 12 months, interviewing an inspiring international jet-setter, exploring an ancient art form born out of a kitchen catastrophe and celebrating a very special kitchen companion’s birthday. And since it is the new year and everybody is wishing each other good health and happiness, we will also be cooking up a few vintage health-conscious recipes that were made for dieting (or reducing, as they liked to call it) in the 1940’s. New vintage items, and all the stories they hold will continue to be added to the shop every week, so stay tuned for a colorful and eclectic month here in the Vintage Kitchen!
Cheers to a cheerful January, with much love from The Vintage Kitchen.
In the Vintage Kitchen: Where History Comes To Eat 