Reading While Eating: Five Recommended Books about Home and History Discovered in 2022

2022. It was the year of the continuing pandemic, the year of dramatic weather, the year of gratitude, of comfort food, of appreciating small details and big moments, and finally the year of being able to get back together with friends and family. It was also the year of the recommended book. It’s so wonderful to hear so much buzz about favorite book lists and recommended reads these days all from a variety of different outlets. They’ve popped up in the usual places – bookstore emails, cooking magazines and blogs but also in unsuspecting places this year too – podcasts, garden centers, even our grocery store had a section of books dedicated to staff picks. Here in the Vintage Kitchen, we have our own favorites to recommend too.

For a long-time on the blog every December, I shared a batch of books that I discovered during the year that helped fuel research for a recipe or give context to a blog story or a shop item. Then that list seeped out into other months with other recommendations, because the reading is always happening and so many books swimming on my desk, on my nightstand, on my dining table set their hooks. Sometimes it was a book about a specific person, a surprise, like Bette Davis. Sometimes it was atmospheric like the novel Lime Tree Can’t Bear Orange and sometimes it was a gathering of memories about a place that made the past come to life in the present like meeting the Durrells in My Family and Other Animals or the Chamberlains in Clementine in the Kitchen. Sometimes it was even books published so long ago that they came back as new-to-the-world anniversary editions like the 1959 novel Mrs. Bridge, about the midcentury suburban home life of everywoman, India Bridge.

It’s been three years since our last book recommendation list, but I’m excited to say that our end-of-the-year wrap-up includes this tradition now taken up again. So whether you are traveling this week, and need something to read on the train, on the plane, or in the car, or you are taking a few days off to relax and wind down your 2022 festivities, I hope this list will add some interest to your December days.

Not all these books are brand new to the publishing world this year. The oldest one debuted in 1992 and the most recent was published just this past April (2022), but they were new to me so perhaps they will be new to you as well. This year, they each happen to center around the idea of home and the occupants in it. There are grand palaces, a rustic second home, a 1600s-era house passed down through generations, and a new old house ready to be revived. There are famous names attached to a few, and a long lineage attached to another. There is one house that’s continuously under construction the whole way through and then there is another house that’s patched up here and there with thoughtful consideration drawn out over generations. Through these books, we travel. To England, to Italy, to Connecticut, to Massachusetts, and then back again to England. These are family stories, personal stories, and cultural stories, but above all, they are human stories that connect us to places and people we call home. I hope you find them as fascinating as I did. And I hope they spark a conversation or two once read over a meal shared. That’s always how we like to talk about books around here.

Let’s take a look at this year’s favorites…

Living in A Foreign Language (2008)

Fans of the tv show, L.A. Law will know Michael Tucker and his wife Jill Eikenberry. They were regulars on the show for eight years spanning the 1980s-1990s in career-defining roles that still get them noticed around town. Michael’s memoir, Living in a Foreign Language, is about his purchase of a centuries-old farmhouse called Il Rustico in Italy’s Umbrian countryside just outside of Spoleto. Flanked by olive groves and herb gardens, it was initially intended as a second home to supplement but also maybe swap Michael and Jill’s L.A. lifestyle. Only there is one hitch. Jill wasn’t looking to change much about their life in Los Angeles.

Michael and Jill (far left – bottom and top row) appeared in the cast of LA Law from 1986-1994

When Michael, an unapologetic house collector, sold his wife’s dream home in Big Sur, seemingly on a whim, he tried to convince her that Italy was the answer for the next chapter of their lives. Jill, not quite as swept up in this international escapade as her husband, eventually, warms to the idea of prosciutto for breakfast, of afternoons spent in Italian language classes, and of nightly dinner parties with new friends. Michael on the other hand is all in, right from the beginning. Not knowing the language, not knowing the real estate market, not knowing anything about maintaining ancient stone houses or the country they sit on, Michel jumps in feet first with enthusiasm and a wine glass in hand.

Traveling back and forth between Italy and the U.S., Michael spends much of his adjustment time by himself, getting to know his new house in Italy while Jill is back in California. He is confounded, disoriented and enchanted by everything. He feels the heat of the sun, the twinkling light as it shines through the olive trees, the step at the top of the stairs where centuries of dwellers have walked before him. He hears the melodious Italian accents but cannot fully understand them. He doesn’t know where to deposit his trash or service his car or handle the necessary day-to-day tasks that defy international boundaries. But that is of little consequence. He’s in Italy. Realizing a dream. And really that’s all that matters. In one lovely paragraph in particular, he states his desire for this new adventure in this new land. To immerse himself in the circadian rhythm of time and place. There at Il Rustico, he didn’t want to douse the house with his L.A. energy, his American expectations, and his forced agendas. He wanted instead to fall in step with the natural rhythm of his surroundings. To experience the house, the property, the country, as it was not as he wanted it to be. Isn’t that a lovely sentiment?

Funny and thoughtful and really well-written, I read this book over the summer during our New England heatwave, which means it’s great if you are looking to warm up this winter given Michael’s descriptions of the pastoral beauty that is Italy in all its warm and welcoming ways. While reading, be prepared to be hungry for all foods Italian. You’ll never crave prosciutto and pasta more after reading about all those Italian dinner parties. If you need a great recipe for authentic Italian tomato sauce, try this one.

Martha Stewart’s New Old House (1992)

Martha Stewart’s fourteenth book, New Old House, might have been published thirty years ago, but it’s still as fresh and captivating as the day it debuted back in 1992. It tells the story in words and photographs of how she renovated Turkey Hill, her most well-known home and where so much of her content, inspiration, homesteading and presentation skills were fine-tuned before she moved on to other places and other properties.

Turkey Hill post renovation. Photo courtesy pf marthastewart.com

Built in Connecticut in 1805, Martha takes readers month-by-month through the process of not only historically and accurately restoring Turkey Hill but also making it a place where she could live, work and dream into the future. In true Martha fashion, she’s meticulous in her every effort and her recording of it, sharing her processes for each detail from window reglazing all the way to landscaping. It’s fun to see how the house transforms under her care. This book is also a great guide for anyone who is fixing up an old house of their own, as she offers lots of expert tips and guidance on how to tackle specific issues relating to antique properties.

How To Be a Victorian (2015)

I first picked up this book because I thought I might learn more about antique dishware, serving practices, table settings, and kitchen life in general. What unfolded instead was a complete history lesson in all the details of day-to-day Victorian life.

Beginning at daybreak and taking readers through an entire twenty-four-hour period of life in Victorian England between the years 1837-1901, this is a nitty gritty, detailed account of the routines of men, women, and children. Sparing no detail, historian Ruth Goodman covers all aspects of the day starting first thing in the morning with feet on the floor. Addressing each person one by one – men getting out of bed, women getting out of bed, servants getting out of bed, children getting out of bed and the processes they each go through to begin their day based on different socio-economic levels, this book is fascinating from page one. Full of insights, fun facts, and history, Ruth shares an honest, accurate, unflinching and oftentimes unromantic look at what Victorian life was really like, from how they washed their faces to how they served their soup. From fashion to finances, bathing to beauty routines, leisure activities to work, religion to education, medicine to mechanic marvels, all gets covered here.

At times funny, insightful, thought-provoking, sad, disturbing, and always engrossing, there are fun facts galore lining every page. Some of my favorites include the topic of corsets and how women were so accustomed to wearing them from girlhood through all of their adult years that their spine relied on them completely for proper posture. Take a corset off of a Victorian woman who had worn one for most of her life and you’d see that her spine would have been like jelly, flopping around like a limp rubberband unable to keep her upright on its own. As it turns out, all those muscles surrounding her spinal column never had to put forth any effort to hold her up with a corset in place, so they weren’t strong like our backs are today.

More fun facts await. Women were the ones who bathed the least, children the most, and then men. Women thought it was too revealing, too improper to be naked in a tub even inside the privacy of their own homes amongst their own family. Up until the late 1800s, children were thought of as little adults, with no societal understanding of their developing brains, emerging personalities, growing bodies or the importance of playtime. Everyone drank beer every day, kids included because water was viewed as unsanitary. The more money a Victorian household brought in, the bigger the breakfast, with most households on average consuming just beer and bread or tea and toast in the morning. Eggs, sausages, pancakes, toast with butter and jam, were luxuries that were mostly afforded to the middle and upper classes, but even then breakfast was a lighter affair. As a result of the industrial age, the air from factories that hung around bigger cities like London was so fallow with fog, smog, and pollution that sight was limited to just a few feet ahead.

The hardest parts of the book to read were about the kids, sometimes sent to work as young as three or four but mostly between the ages of seven and twelve, to work in factories or in domestic service to help feed their families and support their parents. Since they were viewed as little adults, no one was much concerned with kids making friends, developing their imaginations or getting educated. Disease ran rampant. Children were the most vulnerable to illness and death. Many of the factories offered meals to their employees so they could work longer hours (usually 10-12 hours a day) which was attractive for parents since it was less mouths to feed at home and a guaranteed meal for the financially challenged.

During this era, there was no thought to nutrition until the early 1900s, so most Victorians subsisted on a diet of bread, tea, and beer. Vegetables weren’t even considered for their nutrient values in any way until dietitians, nutritionists and sanitary kitchens came into the conversation in the early 1900s. Food was on everyone’s mind all the time. A large majority of Victorians were hungry throughout much of their lives. Cleanliness played a factor in the success of a long life. Really I could go on and on about all the interesting details packed in here, but then I’d spoil the book for you. As Ruth stated, most of us in our modern world have a very glossy, romanticized version of what the Victorian era was all about thanks to movies and novels that pull from the glamour of the era but not always the grit.

The Palace Papers (2022)

We discussed this book in our weekly email newsletter for the shop (join us here) a few weeks ago, but it was so interesting I wanted to be sure to include it here as well. Between the debut of The Crown in 2016, the death of Queen Elizabeth, this past September, the handful of royal recipes we’ve made for the blog here, and here and the new documentary series just released by Meghan and Harry, I’ve been really fascinated by the Windsor family and their long-lasting dynasty.

Since so many books have been written about the royals over plenty of decades it can be tricky to find ones that aren’t gossipy or loaded down with hearsay and conjecture or so full of faraway historical information that they become unrelatable. The Palace Papers changes all that. Written by award-winning journalist Tina Brown, The Palace Papers offers an insightful look into the lives of the modern royal family by connecting relationships, behaviors, situations and circumstances together to create a complete portrait of how and why royal members act, live, love, and work the way they do. Beginning with the parents of Elizabeth and Philip, Tina traces the family’s lineage forward to wind up with Harry and Meghan at the end, weaving together critical moments in history that directly affected the family’s relationships with each other and the world. Conducting over 100 interviews and taking her over 10 years to write, Tina captivatingly connects all the details that string together these immense lives. There is the long-standing love affair with Camilla and Charles, the relationship with the press that Diana strategically maneuvered, the behind-the-scenes moments of Queen Elizabeth following 9/11, the genial acceptance of the Middleton clan into the royal fold, the rise of Meghan’s career, and Philip’s creative get-away-from-ita-all space where he spent much of his senior years. All these details make the royal family (from page glance at least) seem both relatable and normal given the circumstances that they have all grown up in.

It can be difficult to understand the complicated life that each member of the family leads or has led, particularly Queen Elizabeth, but Tina does a great job of humanizing their actions while also giving readers a peek behind the closed doors of an institution few will ever get to see. With a journalist’s eye for detail and a novelist’s ability to craft nuance, Tina paints a picture of the royal family that is honest, raw, fallible and human above all else. It’s a big book (592 pages) about a big story set against a big backdrop, but by the end, you can see that each person is just trying to navigate life the best way they know how just like the rest of us.

Red House (2005)

Last but definitely not least, as this was my most favorite book of the year, Red House tells the story of the longest inhabited house in New England. Built in 1647 in Massachusetts, the Red House has always been known as home to generations of the Hatch family for three centuries. Until one day it was not. Sold in the 1960s to the Messer family, this is the story of a house in both modern and historical times as told by Sarah Messer, whose parents purchased it away from the Hatch hold and gave it a second life.

The Red House – Marshfield, MA circa 1936

Weaving back and forth between modern day and the past genealogical lineage of facts and faces, history comes alive on each page. Poetic, lyrical and with a great talent for description, Sarah masterfully ties the past with the present to completely redefine the meaning of home, showing how that definition changes with each occupant century by century, generation by generation.

Through births, deaths, weddings, fires, famine, war, peace, prosperity and purpose, the Red House evolves, gathering stories, outliving owners, and making an everlasting impression on the landscape where it stands. Beautifully written and complete with photographs that help illustrate the stories, I want to tell you everything about this book and nothing about it so that you’ll be as equally surprised and delighted by the contents inside.

Having said that, Red House encompasses a lot of different interests for a lot of different types of readers. Themes run the gamut from history, romance, familial bonds, architecture, biography, preservation, women’s history, fish-out-of-water, and coming-of-age storylines. There are stories about antique handmade brides’ towels, about wills, documents and photographs, about letters detailing human joys and maladies. There are stories of the ten years the house was a flower farm, a disaster, a day camp. Stories of people who wanted the house, and stories of people who didn’t want it. There are stories of critters, of ghosts, of construction projects that have been a part of the house’s fabric since the 17th century. There are cocktails on the back lawn, faulty electrical lines, mosquito-riddled nights, papery walls and unnerving questions proposed by the historical society. There’s the history of Two Mile (the enclave where the house rests), the history of the white house next door, the history of Sarah and her siblings. There’s so much! But I’ll stop now so that I won’t give it all away other than to say it is definitely a must-read for any old house lover.

Anna Quindlen once wrote… “books are the plane, and the train, and the road. They are the destination and the journey. They are home.” I love that. How true, especially in this case. I hope you find some new and exciting material here in this list of home and history books. If you encountered any extra special books this year please share their titles in the comments section, and of course, if you read any of the recommended books above please share your thoughts.

May the rest of your 2022 be full of engaging stories. Cheers to great books and great writers!



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In Creative May: Where Ms. Jeannie Popped Up Last Month

Ms. Jeannie is never one to toot her own horn, but having prefaced what she is about to say with that disclaimer, she is adding a new category to her blog entitled Press Mentions, which will organize all the places around the web where Ms. Jeannie has popped up in conversation.

She likes this category not for the “look at me” neurosis but for the ability to showcase other talented creatives who have stumbled upon Ms. Jeannie’s shop and and interpreted her vintage items in their own unique way.  Ms. Jeannie discovers so many fascinating people through these features, so many new ideas, so many new viewpoints, that’s what she’d like to pass on to you in these monthly round-ups. Possibly you will discover something new and exciting for yourself.

All of the photographs are clickable links that go directly to each source’s site so get your explorer hat on and ready yourself for a little getaway. In this round-up, you’ll head to to Britain (twice), fall in love with flowers all over again, be introduced to what is fresh and new in beachy cottage decor and be inspired by the possibilities of paper.

Jocelyn is an American expat living in London. With a beautiful eye for interior design,  her blog offers a calm, thoughtful and artful approach to living graciously.
Jocelyn is an American expat living in London. With a beautiful eye for interior design (see her portfolio here), her blog offers a calm, thoughtful and artful approach to living graciously.

Freedom with Flowers follows the adventures of Regan, who just celebrated her 20th birthday and has a gorgeous appreciation of all things floral.
Freedom with Flowers follows the adventures of Rowan, who just celebrated her 20th birthday and has a gorgeous appreciation of all things floral.

Mickey has been involved in the advertysing and design industries for over 30 years. She recently started her own decoupage plate and home decor business. With her relaxed, coastal type feel of her designs - these plates would be perfect for beach houses or country cottages.
Mickey has been involved in the advertising and design industries for over 30 years. She recently started her own decoupage plate and home decor business. With the relaxed, coastal type feel of her designs, they would be perfect additions to your beach house or country cottage.

Peta is also based in the UK. In addition to selling vintage jewelry online she also is the editor a new free vintage magazine, which is gorgeous in both layout and design.  Content ranges from vintage recipes to howto tutorials to interviews that recall all the glamour without all  the fussiness of vintage style.
Peta is also based in the UK. In addition to selling vintage jewelry online she also is the editor a new free vintage magazine, which is gorgeous in both layout and design. Content ranges from vintage recipes to howto tutorials to interviews that recall all the glamour without all the fussiness of vintage style.

Martha needs no introduction! This feature was thrilling for Ms. Jeannie because she has always been inspired by Martha's entrepreneurial spirit.
Martha needs no introduction! This feature was thrilling for Ms. Jeannie because she has always been inspired by Martha’s entrepreneurial spirit!

Happy inspiration! And a great big THANK YOU to all the ladies above for inviting Ms. Jeannie into your thoughts.

Also on quick side note: Ms. Jeannie just joined bloglovin’ which is a handy little organizer that allows you to collect, follow and read blogs from all over the internet in one handy little spot. It doesn’t matter if its a wordpress blog, a blogspot or a personal website – you just gather all the ones you want and every morning your bloglovin’ feed is updated and emailed to you.

<a href=”http://www.bloglovin.com/blog/7894337/?claim=vgh2eurpw6b”>Follow my blog with Bloglovin</a>

Ms. Jeannie on Martha: A Feature on marthastewart.com

Ms. Jeannie was over the moon that a set of her children’s books were mentioned on marthastewart.com yesterday! The piece was about a 17 year old paper artist named Lova, who creates all sorts of paper art, flowers, gift wrap, dioramas and such from vintage paper.

Nature Study
Nature Study; Featuring the amazing work of Lova Blavarg

Lova chose Ms. Jeannie’s Etsy shop as one of her favorite sources for inspiration!

There's Ms. Jeannie's vintage children's books! And a nice quote from Lova:)
There’s Ms. Jeannie’s vintage children’s books! And a nice quote from Lova:)

As a big lover of both paper art and Martha, Ms. Jeannie was doubly thrilled! To read the entire article, click here. To see more of Lova’s work visit her website.

A big BIG thank you to Lova and to Taylor at Martha Stewart!

From Our Readers: Scones, Wedding China and Homemade Jam

The other day when Ms. Jeannie went over the year in review, she mentioned making a batch of cinnamon-nutmeg scones. If you don’t recall, here is what they looked like:

Scones, antique ironstone and vintage Royal Jackson china.
Scones, antique ironstone and vintage Royal Jackson china.

Blog reader, Amy, wrote in to request the recipe agreeing that such a simple treat would be the perfect partner to mull over one’s thoughts with. This recipe is an easy one  and made even better by adding home made jam on top.

Ms. Jeannie’s sister, Marianne, makes AMAZING jams and jellies. Those pictured above are the latest batch she just sent. It is a happy day whenever a box of goodies arrives from her. Mr. Jeannie Ology can hardly contain himself while the box gets unwrapped. This gift box included: Blackberry, Raspberry, Orange Cranberry and Italian Plum jams (Italian plum not pictured – because it’s already been devoured!).

Each jar holds a magnificent concoction of flavors – this one is cranberry orange.

The perfect amount of jam vs. chunky fruit.

Marianne picks all the fruit herself, in the Seattle summer months (aka the non-rainy season!), and then gets to work canning away. She also makes her own labels – so cute! She was a true Martha Stewart way before anybody knew about the actual Martha.

Gorgeous jam in a gorgeous package!
Gorgeous jam in a gorgeous package!

She’s actually really crafty in all the creative areas. When Ms. Jeannie’s other sister, Christine, got married in 2010, Ms. Jeannie and Marianne put together all the floral arrangements and wedding bouquets.

Wedding flowers in route to the wedding!
Wedding flowers in route to the wedding!

Their work space for the bouquet assembly was the hotel room floor the morning of the wedding.  It was festive and fun to see a floor full of flowers.  The arrangements came together with ribbon and laughter. It was frantic but in a good way and left such an edible memory – one of her favorites of the entire wedding weekend.

wed

So, as you can see Marianne’s creativity knows no limits. From jam to floral arrangements – she’s a one woman wonder.

Back to those scones…  Ms. Jeannie recommends, that once you remove them from the oven, you should add a healthy dose of butter and jam on top of each scone while they are still warm. Hopefully you are lucky, like Ms. Jeannie and have an excellent jam source too.

Nutmeg-Scented Scones

Makes eight triangle shaped scones.

  • 2 cups all purpose flour
  • 1/3 cup golden brown sugar
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg
  • 3/4 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup sour cream
  • 1 egg white, beaten to blend with 2 teaspoons water (for glaze)
  • 2 teaspoons sugar

Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, cinnamon and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Flatten dough to about 3/4 inch thick circle. Cut into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.

Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly.

Recently, RoseMary from Shasta Lake Shop on Etsy, also wrote in about the Royal Jackson china (pictured with the scone). This is what she had to say:

“FYI The Autumn pattern was discontinued in the early 1950s. I was married in 1952 and chose it as my fine china pattern. I was devastated when in about 1953 I received a call that the pattern was being discontinued. I had just a few pieces, probably a service for 6. Replacement services were unknown at that time. It wasn’t until 50 years later that I found someone on ebay who had many of the pieces. I bought everything he had. Now I can set a table for 20+ people with all the extra serving pieces. Homer Laughlin also made a matching pattern in semi-vitreous china. Don’t know what its called or much about it but bought a set to help fill out my pattern for a while.” – RoseMary, The Shasta Lake Shop

Ms. Jeannie loves hearing stories like these! She tried to do a quick search for the Homer Laughlin pattern that RoseMary mentioned but she couldn’t come up with anything yet. If you know what the pattern name is, please write in!  This china is so pretty – Ms. Jeannie couldn’t imagine having an entire set. RoseMary is one lucky lady!

Set of 6 Royal Jackson teacups - available in Ms. Jeannie's shop.
Set of 6 Royal Jackson teacups – available in Ms. Jeannie’s shop.

When Ms. Jeannie got married she didn’t register for one specific china pattern. Instead she registered at Fishs Eddy, which is a vintage/contemporary china store in New York City.

The magical Fishs Eddy store on Broadway and 19th Street in NYC. Photo credit: David Mills.

They sell a mix-match of vintage and antique dishes mostly from old hotels and restaurants, and then they offer some unique new patterns from designers like Cynthia Rowley too. Basically every time you visit – it’s a new experience.

So Ms. Jeannie registered for a color scheme (blue and white at the time!), which meant any piece of china that fell under those two colors was a gift in the making. Some people thought Ms. Jeannie was brave for being so whimsical in giving guests the “pick whatever you like” experience – but Ms. Jeannie thought of it as an adventure. Besides – there was nothing at Fishs Eddy that she didn’t like – so how could anyone go wrong? As long as it was blue and white – it was perfect!

And as it turned out, each piece that someone chose as a wedding gift, carried with it a little bit of personality from the gift giver. So it became a great memory stacked on top of another great memory. This is the kind of stuff Ms. Jeannie loves most about china. It’s not only the beauty of the actual piece – it’s the beauty of the memory that it represents too.

A big thank you for sharing your thoughts, dear readers! Ms. Jeannie looks forward to more conversations. Until then, happy reading (and writing!).

Wednesday Night in the Kitchen: Wonderful Whoopie Pies

Last night  Ms. Jeannie had a craving for a little dessert. So she pulled out her recipe books and flipped through the pages to see what jumped out at her. As luck would have it, she discovered she had all the ingredients on hand to make Whoopie Pies, one of Mr. Jeannie Ology’s favorites.

If you’ve never had a Whoopie Pie, it is kind of like a cross between a homemade oreo cookie, an ice cream sandwich and cake. Here’s a picture of one from Ms. Jeannie’s batch…

Ms. Jeannie’s Homemade Whoopie Pies

It is essentially a whipped peanut butter cream filling sandwiched between two chocolate cake mounds.  You can use all sorts of different types of filling (sweet cream, mint, maple cream, etc) but Mr. Jeannie Ology is such a nut for peanut butter, she decided to surprise him with a little sweet treat.

Originally made famous by the Pennsylvania Dutch, Ms. Jeannie first learned of whoopie pies when she visited Amish Country in Lancaster County, Pennsylvania years ago.

While flipping through Martha Stewart Living magazine some years later, Ms. Jeannie came across the recipe. So that’s the one she uses. You’ll find that version of the recipe listed at the bottom of this blog post.

Ms. Jeannie’s platter of whoopie pies. There were a few more in the batch that got eaten before the photoshoot:) That Mr. Jeannie Ology – he just loves them!

Sources trace the first whoopie pie back to the early 1920’s.  Named from the sheer delight of discovering such a treat, eaters of the delicious dessert often said “whoopie” when they were offered one to enjoy.

Both Maine and Pennsylvania are the state leaders when it comes to the commercial production of the whoopie pie. Maine loves them so much they are considered the official state treat.

Labadie’s Bakery in Maine has been making whoopie pies in the same location since 1925!

Labadie’s Bakery – Lewiston, Maine

And every September in Pennsylvania, in the heart of Amish Country, occurs the Whoopie Pie Festival, where people participate in all sorts of challenging feats like the whoopie pie treasure hunt, the whoopie long shot, whoopie checkers, whoopie yell off, whoopie pie eating contest and more!

The Annual Whoopie Pie Festival in Strasburg, PA. This year scheduled for September 15th, 2012.

It’s an easy dessert to make and a fun project for little ones., since they can help spread the filling and make the “sandwiches”. Etsy has all the equipment you need to make your own batch of wonderfully delicious whoopie pies. All you need are the following…

Two mixing bowls:

Two Milk Glass Mixing Bowls from mothrasue

One hand held mixer or stand alone electric mixer (this one comes with both!)

Vintage Hamilton Beach Mixer from AttysVintage

One wire whisk:

Vintage Copper Wire Whisk from thebluebirdstudio

One large baking tray:

Vintage Bakery Tray from cheryl12108

One wire cooling rack:

Vintage French Wire Cooling Rack from stilllifestyle

One spatula:

Green Bakelite Vintage Spatula from efinegifts

Or for those that aren’t the baking sort, you can buy them already made in a variety of flavors!

From original…

3 Month Supply of Whoopie Pies from BundlesBakeShop

to red velvet…

Gourmet Red Velvet Whoopie Pies from CandyCakeTruffles

to vegan pumpkin cinnamon…

Vegan Pumpkin Cinnamon Whoopie Pies from LoveThyBaker

to lemon buttercream…

Lemon Whoopie Pies by radicalculinary

to tropical…

Tropical Whoopie Pies with Pineapple and Macadamia by VeganVille

Either way, whether you decide to make them yourself or by them already prepared you are in for a sweet treat!

Here’s the recipe that Ms. Jeannie used. Many thanks to Martha Stewart for incorporating the peanut butter:)

Peanut Butter Whoopie Pies –

Makes 18 Cookie Sandwiches

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Peanut Butter Buttercream
  • 2 ounces bittersweet chocolate, finely chopped

Directions

  1. Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside.
  2. Add butter, shortening, and sugars to the bowl of an electric mixer fitted with the paddle attachment; cream on high speed until smooth, about 3 minutes. Add egg; beat until pale and fluffy, about 2 minutes. Add half the flour mixture, then the milk and vanilla; beat until combined. Add the remaining flour mixture. Beat together, scraping down sides of bowl with a rubber spatula as needed.
  3. Drop 12 slightly rounded tablespoons of batter 2 inches apart on each baking sheet. Bake the cookies in the upper and lower thirds of oven, 10 minutes; switch the positions of the baking sheets, and rotate each one. Continue baking until the cookies spring back to the touch, 2 to 4 minutes more.
  4. Remove from oven; let cookies cool on baking sheets, 10 minutes.Transfer with a metal spatula to a wire rack; let cool completely. Meanwhile, line a cooled baking sheet with a new piece of parchment; repeat process with remaining batter.
  5. Spread 1 scant tablespoon buttercream on flat sides of half the cookies.Top each with one of the remaining cookies, flat side down, and gently press together. Transfer pies to a tray.
  6. Melt half the chocolate in a saucepan over low heat, stirring until smooth. Remove from heat; add remaining chocolate, and stir until melted and smooth. Transfer to a pastry bag fitted with a plain round tip (Ateco #2 or #3) or a small parchment cone. Pipe chocolate in a spiral pattern on top of each pie. Let chocolate set before serving, about 1 hour.

BLOG UPDATE! A lovely reader wrote in to say that Maine has its own Whoopie Festival too! This year, the  Maine Whoopie Pie Festival is held on June 23rd from 10:00am – 4:00pm in Dover-Foxcroft, Maine.

Like the Pennsylvania Whoopie Pie Festival, there is a bevy of themed activities, but one of the most creative is the Whoopie Pie Trail which takes you on a tour of several bakeries in the Dover-Foxcroft area. This sounds like one delicious way to spend an afternoon!

The Start of the Sunflowers

Today Ms. Jeannie started planting her summer garden.

Bed of sunflower seeds all planted!

It’s been a very mild winter this year in the South, so she could have started much earlier, but every once in a while, a folklorish sounding thing called blackberry winter  hits our region, which sort of fools you into thinking that spring has sprung. But then a wicked Mr. Frost comes calling, and knocks out all the early garden preparations.   Usually this happens around Eastertime, if it occurs at all, but this year Ms. Jeannie is throwing caution to the wind and planting early. Hopefully it will all work out.

Ms. Jeannie likes to order seeds from her favorite company, Botantical Interests.  They have a lot of heirloom varieties,  organic mixtures and seeds that always sprout. Plus they have marvelous looking seed packets that contain all sorts of fun growing information. They contain drawings of what the seedlings should look like too, which is helpful if you have a weed prone garden or aren’t quite sure what is what!

Pretty packaging!

…and informative too!

This year Ms. Jeannie is keeping things simple by just planting sunflowers and herbs. She will leave her vegetable growing to the local farmers and just shop for them at market each week.

Ms. Jeannie always likes to be a little out of the ordinary, so she has ordered 4 different varieties of red sunflowers, two fuzzy yellow sunflowers and one white sunflower.  Ms. Jeannie finds red sunflowers to be most elegant in a bouquet and since many people aren’t familiar with them, she enjoys a bit of the surprise element!

Martha Stewart put together this beautiful bouquet.

Urn style planters serve as great vases for sunflowers. Their tall yet curvaceous lines balance the bold roundness of the sunflower face. Urns are usually heavier too, which is good, because some mammoth varieties can reach heights up to 9′ feet tall!

The botanical name for sunflower is Helianthus, which comes from the Greek word “helios” which means “sun” and “anthos” which means “flower.”  Although native to North America, sunflowers were first discovered by European explorers in South America, but Native American tribes had been growing, cultivating and defining them from the beginning.  Native American tribes used the flower petals for dye, the seeds for food, the oil for ceremonial body painting and the stalks for fiber.

Explorers brought seeds back to their native countries, so that by the late 1500’s sunflowers were a common site throughout Europe.

Sunflower Field – Bordeaux, France. Photo by robsound

By the 18th century though that Europeans began cooking with sunflower oil. If you have never cooked with sunflower oil, it is supposed to contain the highest levels of Vitamin E, of all the cooking oils. It is light in taste and color. and is low in saturated fat. Learn more here.

Sunflowers can even be used as birdfeeders! Thanks again crafty Martha for supplying us with this pretty feeder idea:

To make your own birdfeeder like this one click here.

Because of their warm, cheerful coloring and their dramatic size and shape, sunflowers have been a subject for artistic study for centuries. Probably, the most recognized paintings of sunflowers would be those of Vincent Van Gogh:

While Ms. Jeannie does love all these paintings, she does wish that Van Gogh had painted more red sunflowers! As a gift recently, she did receive the new Vincent Van Gogh biography by Steven Naifeh and Gregory Smith…

Book Cover

…perhaps she will learn more about the inspiration behind all those sunflower portraits! Maybe he’ll even address the red ones! If anyone has already read this book, please let Ms. Jeannie know what you thought of  it. She always enjoys a good book review.

On Etsy, there is a glorious amount of sunflower-related items, but red sunflower items are a little more niche. Ms. Jeannie was happy to come across these items:

1970’s Ceramic pitcher from Vintagality

Duralee Red Sunflower Pillow by PopOColor

Red Sunflower Card from Teroldegoandtomatoes

Large Decorative Clipboard from ConfettiStyleDesigns

The Kernal Kozi from HollyWorks

Glowing Golden Sunflower Pendant from Bella Grethel

Sunflower Bowl from betsybpottery

Ms. Jeannie couldn’t resist these yellow sunflower items either:

Sun King – 11×17 Fine Art Photography from sintwister

Sunflower Tote Bag from jjmillistration

Vintage 1960s Sunflower Tunic Dress from digVintageClothing

Reverse Me Dotty Apron in Sunflowers & Paisley from bdoodles

Ok, garden. Ms. Jeannie can’t wait to see your pretty faces. So start GROWING!

“Turn your face to the sun and the shadows follow behind you.”
~ Maori Proverb