The other day when Ms. Jeannie went over the year in review, she mentioned making a batch of cinnamon-nutmeg scones. If you don’t recall, here is what they looked like:
Blog reader, Amy, wrote in to request the recipe agreeing that such a simple treat would be the perfect partner to mull over one’s thoughts with. This recipe is an easy one and made even better by adding home made jam on top.
Ms. Jeannie’s sister, Marianne, makes AMAZING jams and jellies. Those pictured above are the latest batch she just sent. It is a happy day whenever a box of goodies arrives from her. Mr. Jeannie Ology can hardly contain himself while the box gets unwrapped. This gift box included: Blackberry, Raspberry, Orange Cranberry and Italian Plum jams (Italian plum not pictured – because it’s already been devoured!).
Each jar holds a magnificent concoction of flavors – this one is cranberry orange.
Marianne picks all the fruit herself, in the Seattle summer months (aka the non-rainy season!), and then gets to work canning away. She also makes her own labels – so cute! She was a true Martha Stewart way before anybody knew about the actual Martha.
She’s actually really crafty in all the creative areas. When Ms. Jeannie’s other sister, Christine, got married in 2010, Ms. Jeannie and Marianne put together all the floral arrangements and wedding bouquets.
Their work space for the bouquet assembly was the hotel room floor the morning of the wedding. It was festive and fun to see a floor full of flowers. The arrangements came together with ribbon and laughter. It was frantic but in a good way and left such an edible memory – one of her favorites of the entire wedding weekend.
So, as you can see Marianne’s creativity knows no limits. From jam to floral arrangements – she’s a one woman wonder.
Back to those scones… Ms. Jeannie recommends, that once you remove them from the oven, you should add a healthy dose of butter and jam on top of each scone while they are still warm. Hopefully you are lucky, like Ms. Jeannie and have an excellent jam source too.
Makes eight triangle shaped scones.
- 2 cups all purpose flour
- 1/3 cup golden brown sugar
- 2 teaspoons baking powder
- 1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg
- 3/4 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup sour cream
- 1 egg white, beaten to blend with 2 teaspoons water (for glaze)
- 2 teaspoons sugar
Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, cinnamon and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Flatten dough to about 3/4 inch thick circle. Cut into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly.
Recently, RoseMary from Shasta Lake Shop on Etsy, also wrote in about the Royal Jackson china (pictured with the scone). This is what she had to say:
“FYI The Autumn pattern was discontinued in the early 1950s. I was married in 1952 and chose it as my fine china pattern. I was devastated when in about 1953 I received a call that the pattern was being discontinued. I had just a few pieces, probably a service for 6. Replacement services were unknown at that time. It wasn’t until 50 years later that I found someone on ebay who had many of the pieces. I bought everything he had. Now I can set a table for 20+ people with all the extra serving pieces. Homer Laughlin also made a matching pattern in semi-vitreous china. Don’t know what its called or much about it but bought a set to help fill out my pattern for a while.” – RoseMary, The Shasta Lake Shop
Ms. Jeannie loves hearing stories like these! She tried to do a quick search for the Homer Laughlin pattern that RoseMary mentioned but she couldn’t come up with anything yet. If you know what the pattern name is, please write in! This china is so pretty – Ms. Jeannie couldn’t imagine having an entire set. RoseMary is one lucky lady!
When Ms. Jeannie got married she didn’t register for one specific china pattern. Instead she registered at Fishs Eddy, which is a vintage/contemporary china store in New York City.
They sell a mix-match of vintage and antique dishes mostly from old hotels and restaurants, and then they offer some unique new patterns from designers like Cynthia Rowley too. Basically every time you visit – it’s a new experience.
So Ms. Jeannie registered for a color scheme (blue and white at the time!), which meant any piece of china that fell under those two colors was a gift in the making. Some people thought Ms. Jeannie was brave for being so whimsical in giving guests the “pick whatever you like” experience – but Ms. Jeannie thought of it as an adventure. Besides – there was nothing at Fishs Eddy that she didn’t like – so how could anyone go wrong? As long as it was blue and white – it was perfect!
And as it turned out, each piece that someone chose as a wedding gift, carried with it a little bit of personality from the gift giver. So it became a great memory stacked on top of another great memory. This is the kind of stuff Ms. Jeannie loves most about china. It’s not only the beauty of the actual piece – it’s the beauty of the memory that it represents too.
A big thank you for sharing your thoughts, dear readers! Ms. Jeannie looks forward to more conversations. Until then, happy reading (and writing!).