Turning Servers into Succulents: A Vintage Re-Invention

 

Eight. That’s how many days there are to go. It’s almost here! Then one thing turns into another. We end and we begin. We change and we grow.  This year, the day falls on a Monday. The exact date – September 23rd.  Then it’s official. The first day of Autumn arrives. How exciting! To celebrate the season, I have a fun new gardening project for all you do-it-yourself-ers out there who like to keep your hands busy in the dirt in the off-season when summer turns to fall and fall turns to winter and the outdoor garden is at rest. It doesn’t require much effort, time or expense but it does call for a little imagination. It will last forever if you want it to and it will make you look at things in your cupboards in a whole new way. Most importantly, it gives new purpose to old items that sometimes get left behind on a shelf or forgotten about in storage.

I’m so excited to introduce the succulent set…

vintage-serving-dish-succulent-planters

…real plants growing out of old china serving pieces. If you’ve inherited pieces of your family’s china and are not quite sure what to do with them or how to incorporate them into your daily life, or if you just want a planter with a little bit of one-of a-kind personality then designating a vintage sugar bowl or a creamer or a serving dish as your new garden vessel is a fun way to go. Let’s look…

This Japanese Majolica creamer is from the 1940’s. Due to some cracks on the bottom it no longer holds water (or cream!) so it makes an ideal container for varieties of succulents that prefer well draining soil. All it needs is a little water once a week and it’s ready to grow. Keep it in the sink for a few minutes and the water drips out through the cracks, then it is good to go until its next watering seven days later.

Vintage sugar bowls like this one above, made in England, fit perfectly into shelves or small spaces. Your very own unexpected mini garden greenspace place!

This vintage coffeepot from the 1940s lost its lid somewhere along its 75 years of travels. That makes it no longer the most suitable vessel for hot coffee but it certainly makes a pretty container for eye-catching flower power in the form of a petal shaped succulent.

With their long shape and roomy width, gravy boats make great table centerpieces. They can usually accommodate more than a couple of mini plants depending on size. For wedding reception decorations, they offer the symbolism and sentimentality of “something old, something new, something borrowed, something blue.”

Ideal plants for this type of pairing project, many succulents don’t require a lot of watering and come in a variety of sizes, colors and shapes. As they grow, the plants can be transferred to larger and larger containers like this one – a two-handled vegetable dish from Salem Pottery’s Commodore pattern which debuted in the 1940’s. Because of its larger size it can accommodate up to seven 2.5″ inch succulents or just a few bigger individuals that have outgrown their smaller holders…

vintage-mini-succulent-garden

Authentic crazing, staining and chippy details add interesting, quirky personality to your space that you can’t find in modern day planters. They also easily fit on window sills, ledges, mantles and counter top nooks. Choose one that matches your interior aesthetic, or the colors of your kitchen, or reminds you of a good memory and you’ll instantly add a bit of happy energy to your space. Old dishes love to remain useful helpers. Matching the old with the new creates balance and harmony and reminds us that imperfections are the stuff of life. Beautiful! This antique gravy boat below is over 100 years old but still looks as fresh and pretty as ever thanks to its classic shape.

The trio below have no cracks to worry about so they are ideal holders for succulents and cactus that prefer to be spritzed with water, rather than doused, every now and again. Add some some pea gravel to the bottom of each vessel before adding dirt and certain succulents will be happy with just a tiny bit of water every now and again.

Another possibility is to gather them all up and make a hanging wall display with the help of a crate…

vintage-serving-dish-succulent-planters

That makes an instant collection and an engaging garden that you can cultivate and tend to all year round. Usually all that is required for succulents is bright natural light, a sunny alcove or close proximity to a window.

With all their color choices which range from light gray to soft pink, bright green to dusty blue there is great fun in matching plant to planter and then watching them grow and sprout new additions.

If you need a vintage serving piece to start your garden you can find the ones above in the garden section of the shop. Succulents are available at most garden centers, nurseries, farmers markets or sometimes even the floral section of the grocery store. I recommend getting your planter first, then your succulent second, so that you can determine the appropriate drainage condition, color and shape for plant and planter.

Hope this brings a little fun your way on our second to last Sunday of summer. Cheers to new gardens, old dishes and the joy they both provide:)

 

A Year and 91 Days: The Life and Times of Avi the Avocado

Two days before Thanksgiving, not last year, but the year before, a sandwich was made and a seed was started. The sandwich was a smashed collaboration of avocado and sauteed kale, ricotta cheese and caramelized onions which turned out great and became a repeat recipe for awhile, but the real star of the show was the seed. On that day, November 22nd, 2016 a little life began.

Reminiscent of elementary school science classes, the avocado pit (actually called a berry) from the sandwich-making endeavor got cleaned up and pierced with toothpicks. Resting on the rim of a glass while partially submerged in water, it sat there half-hovering for days and then weeks and then months.  Absolutely nothing happened.  The holiday season came and went. We celebrated New Year’s and middle month birthdays and our first snow in the ending week of January.  But in the land of the avocado, nothing was changing except regular refills of water in the glass. It was such uneventful gardening I didn’t even take photographs.

Heading into the first week of February (week 9), I thought perhaps my avocado seed was a dud and was ready to abandon the project altogether. But magically, almost as if the little seed had read my thoughts, a crack in the pit opened up one morning. Something was happening, at long last! Days later a tap root started reaching out like a diver heading towards the bottom of the sea. And then things really escalated. Every day, it grew longer and longer until little root tentacles started filling the bottom of the glass.  Satisfied with itself, it turned its attention skyward and from the center of the pit, a long slender green shoot started reaching for the stars.

Drinking about a 1/4 cup of water a day, it grew almost a 1/2″ inch every morning. When it passed 12 inches” in height and grew its first set of leaves, I named this little guy growing with such gusto, Avi, and welcomed him into the family. For most of the Spring, Avi enjoyed his glass of water while taking in the river view from his perch in the window.

As the days grew longer and the temperatures warmed, I introduced to him to the outdoors for a little bit each day. When the hot, humid temperatures of summer in the South took over, he was transferred to a new garden pot filled with potting soil and joined the summer flowers on the balcony. You might remember seeing him from last summer’s post about how to make a mini-compost bin.

There’s Avi on the bottom right corner behind the nasturtiums!

In the lazy summer sun, Avi grew and grew and grew. Towering over the other plants, he looked like a king ruling over his court.

All summer he played a long-standing game with the nasturtiums to see who could climb the furthest.

Avi was the winner! When the seasons changed and the cool rains of Autumn scattered leaves on the balcony garden, Avi welcomed the wet weather.

But when we moved in mid-Fall trouble began. His first few nights went okay. He and Indie liked to watch the city lights come on from his new spot on the new balcony…

but during the day, when the sun was warm and bright, and the birds were floating overhead, Avi started doing peculiar things. Instead of carrying on with his growth spurt, he got limpy and lethargic. A week into his new surroundings, he developed brown spots and then white spots and then crinkly skin. Thinking he was not getting enough water, I doubled up. But soon after, he looked more like a loose umbrella than a young tree. His leaves turned from a colorful shade of lime to a dull blackish green. Tragedy was looming, we both knew it. A week before his first birthday I feared Avi might be on his last legs.

Signals from a troubling time of growing pains.

I brought him inside for a few days, consulted the internet and determined that he either had too much salt built up in his roots, ( a common side-effect of using regular tap water for daily watering) or he was getting too much sun on the new patio. I rinsed his roots in distilled water and gave him a new home in a bigger pot with fresh potting soil. Then he got a new vantage point – a sunny windowsill on top of a low bookshelf.

Avi’s second perch nestled in with pig and pineapple and Hedy Hatstand.

But for two weeks he still looked terrible. So he moved again, this time to a bright corner between two big windows – a spot that gets no direct sunlight but reflects light because of the white wall paint. It also happens to be right next to the kitchen, where I could keep a close eye on him.  To my happiness, Avi flourished once again!  Day by day, his leaves moved higher and higher until they went from vertical back to horizontal. And he started growing again.

Now he’s taller than dear Hudson and happy as a clam. As it turns out, all Avi ever wanted was to be close to the kitchen and out of the sun. Who can blame him?

Back to pretty green leaves and a happy disposition once again!

Today he measures 3′ feet 2″  inches tall and he’s just achieved his longest set of leaves at 12.5″ inches in length. Some gardening experts say that Avi will never produce avocados to eat, but that doesn’t matter, I like him just for the handsome plant that he is. And it’s fun to watch him grow. I hope to see him reach a height of 8-9 feet (maybe taller!), a little indoor arboretum in the making.

If you’d like to grow your own Avi, it’s really simple. Find step by step instructions here. You just need an extra dose of patience in the beginning until the berry cracks open and growing gets underway. Other than regular watering every couple days and eventual transplanting as it grows, avocado plants are easy to care for. Many garden sites say that avocados LOVE sun, but as we learned with Avi’s growing pains, too much sun is indeed, too much, so watch closely as your plant’s personality develops and see what he or she likes best.

On November 22nd, when Avi celebrates his second birthday, we’ll check back in to see how much he has grown in the nine months between now and then.  Maybe he’ll be up to the ceiling!

In the meantime, cheers to Avi and his ability to weather the rigors of adolescence. And cheers to indoor gardening – an activity that’s in-season all year round!