The Life & Times of Avi the Avocado and the Annual Indoor Orchard Update!

Last week we got our first taste of the 2020 jungle. The first frost warning of the season arrived early in the week with a chilly 37-degree night. Since that is too cold for all the orchard plants that have been happily sunning themselves outdoors on the balcony all summer long, this change in temperature meant a mass migration of all potted plants from the outside in. It was time for the annual interior decision of where to set up wintertime living arrangements and how best to fit everyone in.

I love this yearly transition ritual with the plants. It not only signals a new season but also it’s close to Avi the Avocado’s birthday (he’ll be 4 in November!) which means Thanksgiving is right around the corner. Also, it’s a great time to check the growth process of the fruit trees. The last time I posted a garden update was November 18th, 2019. It was a different world back then. Not only for us humans but for these city plants too. Last year our orchard round-up consisted of potted avocado, lemon, grapefruit and date palm trees, each grown from seed (except the lemon which was a grafted gift several years ago).

Fitting for the times, just like our traumatic 2020 pandemic year, the orchard plants have also experienced their own turbulent events over the past 344 days. I’d like to say that everyone flourished and that the garden bloomed and blossomed under the extra care from all the stay-at-home attention that quarantining invited. But nature is never that predictable. With every success I celebrated in the potted orchard experiment this year, there was an equal amount of setbacks.

The 20th-century British writer, Elizabeth von Arnim (1866-1941)  once said, “every gardening failure must be used as a stepping stone to something better.” And so we step. The life and times of the indoor orchard continue, for plants and human,  as we learn and grow together into year 4.  Failures and setbacks aside, there is much to report. Let’s look…

Avi The Avocado

We’ll start with Avi first since he’s the one celebrating his fourth birthday three weeks from now. Last year Avi looked like this…

indoor-avocado-plant-1-avi (1)

He had made real strides in the growth department and was busily filling out his canopy of leaves – especially up top. As of last posting in November 2019, he was 4′ 7″ inches tall and destined for a bigger container that would allow him plenty of room to continue his sky-high stretch.

This is what Avi looks like today…

 

The good news is that he’s almost too tall to fit in the whole photograph. Cheers for growth! The bad news is that’s he’s stooped over, weary and a little bedraggled-looking. Unlike the other plants, Avi has remained indoors all year long, preferring this environment much more than the heat, humidity, and direct sunlight on the balcony. This is odd for an avocado tree. Normally they revel in such tropical conditions. But from the very beginning, when he was just a small sprouting pit…

The start of Avi – November 2016.

Avi has lived indoors and decidedly said he preferred that much more (see previous posts about this behavior here). As of late, he’s been looking so unfortunate I’ve deemed him the family H.S.P. (highly sensitive plant) and can’t help but think he’s feeling everyone’s emotions in the world these days.

 

Despite this woebegone appearance, there have been several successes for Avi this year. He now measures 5′ feet tall (a growth spurt of 5″ inches since last November!), he lives in a new larger container to accommodate his larger size, and he’s completely 100% rid of the pesky scale bugs that plagued him for over two years. I suspect that his current beleaguered state might be due to a nutrient deficiency. Even though he receives a regular sprinkle of organic avocado fertilizer, he hasn’t made any new leaves in months – an unusual circumstance for the once gusto grower.  His latest troubles are an issue affecting some of the tips…

This weekend, I’m going to take him to our local garden center for some advice from the experts on how to get those leaves back up in the air instead of drooping down around his trunk. In the meantime, if any avocado enthusiasts out there have some helpful advice, both I and Avi would greatly appreciate it!

Grace the Grapefruit

As if she was trying to make up for Avi’s struggle or at least encourage him to keep growing, Grace, the grapefruit tree, has done nothing but flourish this year. When I last documented her height a year ago, she was 3′ 2″ inches tall.

how-to-grow-a-grapefruit-tree-2019
Grace in November 2019

Like Avi, she is another one insisting on growing outside the frame. This is Grace now …

At first you might say, she doesn’t look that different.  But she’s not done showing off her portrait yet. This is her too, still going…

And then this is her again – still going and growing some more…

All the way up to the ceiling in fact! To give you some perspective… that’s the tip of a ceiling fan paddle in the top left corner. Grace, I am happy and amazed to say, now stands 6′ 2″ inches! In just two and a half years she has grown to the size of a very tall person!

Initially, I attributed this doubling in size to an energetic offshoot that citrus plants sometimes get. It’s where they grow a random branch in a quick minute, one that gets much longer than the others and gives the whole tree a wonky, wild look. But upon closer inspection, that’s not the case with Grace. This long stem waving above her rounder section of leafy greens is the central trunk growing taller. It’s her way of saying she’s ready for a bigger container (her fifth one so far since she first sprouted in March 2018!) As it turns out, Grace is well on her way to fulfilling her ultimate goal of being a few dozen feet tall. Oh my. Bigger pots await!

The mighty evolution of Grace the Grapefruit from seed to tree!

Liz Lemon- The Lemon Tree

While Grace and Avi were determined to grow higher, Liz in 2020 was determined to grow wider. As of last November, Liz looked like this…

 

Liz showing off a bright yellow lemon in November 2019.
She measured 2′ 4″ inches tall and was being pruned into a nice round shape. This year, Liz sustained some wind damage when we went through the terrible tornado in March. Unfortunately, the night the tornado happened, it was also the first night of the season that Liz was moved out to the balcony.  The storm blew through town and loped off all her top leaves like an unwanted haircut. Because of that shock to her system, I didn’t want to prune her at all this year. She needed time to recover from the storm damage, which left her, not only with missing foliage but also with a loose main branch at the base of the trunk. Before the storm, this branch was very strong and firmly rooted. After the storm, it was barely attached at the soil line.  She was ragged and wind-beaten (two things lemon trees do no like at all). But with great aplomb, and a summer of steady heat and sun, Liz went about repairing herself. She now looks like this…

Despite the traumatic storm and the unfortunate haircut, Liz managed to grow an extra inch in height, making her 29″ inches tall now. What she lacks vertically she more than makes up for horizontally. She is twice as wide as last year. I wish I had measured her width back then – but you can see in the photos from last year to this year, in relation to the tabletop, that there is a definite dramatic increase. Her width as of yesterday was 3′ feet across branch tip to branch tip. She is also sporting three almost ripe lemons…

 

 

and a brand new cluster of flowers…

It will be fun to see if these flowers make it all the way to the adult lemon stage over the winter. Typically that is her dormant time, where she hibernates her way through the cold months, so we’ll see what happens. Fingers crossed!

Jools – The Medjool Date Palm

Jools, last November 2019.

Jools was a real grower all winter, but sadly, we lost her in the spring. I don’t know what happened to her. One week she was doing fine outdoors in the sun, fanning out her leaves, growing tall, and long, and then mysteriously, the next week she just shriveled up and dried out. Poor thing. I tried to revive her with all sorts of attention, but nothing brought her back. In a final last-ditch effort, I cut off all her palm shoots above the soil line hoping that would refresh her roots and encourage new growth, but that didn’t work either. So it’s back to the drawing board on the date palm front. This winter I’ll try seed starting again and hopefully, I’ll have a new Jools in the orchard to write about next year.

And introducing our newest arrival…

Even though it was disappointing to lose Jools, I am excited to announce that there is a new plant in the orchard to fill her spot. Meet Pappy…

the papaya who was grown from the seeds of a grocery store specimen. 

Pappy was in there somewhere just waiting to grow!

In April 2020, Pappy poked his head above the ground along with a couple of his brothers and sisters…

In May, Pappy proudly declared that he was embarking on this journey of life accompanied by not two, not four, but eight siblings…

And by June, the family portrait looked like this…

Four months later, here’s Pappy now…

Too big to be grown together, at the end of June each of the papayas were separated and transplanted into bigger containers. As you can see Pappy didn’t mind the move at all. Some papayas can be temperamental about transplant, but I’m happy to say that the whole gang – all nine of them did great with the move. 

There are three more members of Pappy’s family tucked inside this photo. Can you spot each one?

As of this weekend, Pappy has leaves as big as my hand, a trunk as thick as a sausage and a stature of impressive height. Measuring exactly 3′ feet tall, he’s already about  1/5 of his natural height. I’m not anticipating that Pappy will get over 15′ feet tall due to container restraints, but I am hoping for at least 10 feet. That multiplied by his eight brothers and sisters and the inclusion of  Liz, Grace and Avi will make a full jungle out of the indoor orchard this winter if everyone keeps growing like they have been.

The pencil is here to illustrate how thick Pappy’s trunk is already! He’s such a hearty grower:)

Even though it will be tricky trying to figure out where everyone will fit, I have my eye on one more little project to complete the green dream team. Over the summer, I discovered a very inspiring book…

that is fueling my next experiment this winter. Indoor tomatoes! The volunteer tomato seed planted by the birds (or maybe the breeze) on the balcony this summer…

continues to grow and bloom even though the typical tomato season is over now. I’m excited to see if I can keep some re-rooted sprouts going indoors for the next five months. It requires no special equipment except for a sunny windowsill and a little extra love and attention. It’s an attempt that Elizabeth, in her book, said was a bit difficult but was definitely do-able, so the challenge is officially on. We’ll see what happens! 

In the meantime, while we wait and watch the orchard and see what sort of tomato tales will spring from this latest garden experiment, if you’d like to read more about the past growing adventures of Avi, Liz, Grace, and Jools visit this post, this post and this post. If you’d like to grow your own Pappy, all you need to do is scoop out the seeds from a grocery store papaya, rinse them in cold water and let them dry on a paper towel for up to a week until they resemble whole dried peppercorns. Then plant them in some potting soil, keep them evenly moist with warm water and watch them sprout sometime between a week to a month later. Keep them in the warmest sunniest place you can find and watch them grow grow grow. And then send me a photo so we can marvel at Pappy’s relatives too.

Last year, blog reader Gloria, shared a photo of her avocado tree that she planted in her Florida garden about the same time that Avi sprouted. As of November 2019, her avocado was  7′ feet tall…

Now it’s up to 8′ feet and just got a recent trim…

It is not bearing avocados yet, but maybe there will be some for her in 2021!

That’s the lovely thing about gardening, isn’t it? You just never know what might happen exactly or even when, but you always have your fingers crossed that it’s all going to work out for the best.  Audrey Hepburn said it most eloquently… “to plant a garden is to believe in tomorrow.” I love that. These plants don’t always make life look easy or foolproof but they do always make it look rewarding and hopeful.  

Cheers to gardens big and small, indoors and out. And cheers to Audrey and Elizabeth and the indoor orchard gang for the continual motivation and inspiration.

Now… onto those tomatoes;) 

Update From the Urban Jungle: Where’s Avi the Avocado Tree Now?

It’s National Avocado Day and I couldn’t think of a better way to celebrate than to write a post featuring the Vintage Kitchen’s favorite green guy – Avi the Avocado!  When I last posted about Avi, it was February. The days were cold, somewhat scattered with snow flurries and spring was struggling to get its foot in the door.  Avi was recovering from an almost fatal bout of too much tap water and too much sun. Here he was in February…

On the road to recovery!

Now we are barreling through mid-summer.  The temperatures outside are hot, humid and oven-like from morning to night. But not for Avi. He’s inside in the air conditioning, living a healthy, happy existence and growing like gangbusters. In fact, he’s growing so much that he outgrew his winter space and had to be transferred to a new perch…

Avi the Avocado mid summer 2018.

Now measuring 3’5″ inches tall, Avi grew a total of three inches in the past six months in his indoor environment. If he continues to grow at such a pace, he should be close to 4′ feet tall by his second birthday near Thanksgiving.  Isn’t it incredible to think that he was just this small seed a year and a half ago…

and now he towers over Deer Hudson like a magic bean stalk…

Avi the Avocado: Age 1 and 1/2

Still a character, Avi detests the outdoor heat and the all-day sunshine, something most avocado plants adore. But not our guy.  He immediately sags and shrivels if he’s left out on the balcony even for just a few minutes.  Instead, he much prefers the bright ambient light inside, the cooler temperature and the clamor of the Kitchen activity.

You can see from the above photo with Hudson that he hasn’t completely recovered from all his ailments yet as there are still a few minor spotting issues on some leaves, but for the most part, he’s back in good shape. After doing some experiments, testing the effects of sun strength and watering frequency, it looks like the thing that causes Avi the most trouble is the salt in the tap water.  I’ll be back to using distilled water again this weekend to see if those remaining brown spots can’t be corrected yet.

I thought Avi would be the winner in the growth spurt department as far as the other urban jungle garden plants go, but Grace the Grapefruit has been the real surprise champion of the summer season. If you have been following her progress on Instagram, you’ll know that she looked like this on March 15, 2018…

Grace, the grapefruit tree started from seed in March 2018

Almost 1″ inch tall in March 2018

Today she looks this…

Five months later ( July 30th, 2018)

In five months she grew 9″ inches! I’d like to say that Avi was an encourager in that department but he’s inside and she’s outside so clearly she’s a grower all on her accord.

And then there is Liz Lemon, whom I had forgotten to measure when she first joined the family back in June…

But she now she stands a few inches taller herself these days…

The funny thing about lemon trees is that when their new leaves emerge they are very weak. Emerging utterly exhausted, they are limpy, fragile to the touch and so droopy they look like they are in desperate need of everything – light, water, heat, shade, cool air. But after a few days of this behaviour, they firm right up, turn shades darker and develop a more rigid support system. You can see their first instincts in  Liz Lemon’s tallest section of leaves in the above photograph. But in a few days, they’ll look more like this…

All this confidence in the plant growth department has been a real source of inspiration lately. Every time I chop a vegetable or peel a fruit now, I think about all the plant possibilities. My latest batch of recent seed-starting experiments involved apricots and dates. The apricots weren’t successful – they turned moldy before having a chance to do anything exciting. But the dates, now they were a different story. I’m pleased to announce just this week our newest member of the garden emerged…

A Medjool date palm seedling! And she brought along a flower friend to join her (the green spike is the date palm).

I can now understand how Luther Burbank kept going and growing year after year. Nature  is fascinating if you take some time to really study it and see it. In November, when Avi turns two, I’ll share another update on the whole garden gang to see what sort of progress has been made. By then we’ll have a name picked out for the date palm too. In the meantime, if you are celebrating the day with guacamole or avocado toast, stuffed shells or just simple slices in a summer salad, I hope you enjoy all the lovely attributes of your avocado. Luther believed that flowers and plants made people better, happier and more helpful. “They are sunshine, food, and medicine for the soul,” he believed. Exactly. Well said Luther!

If you’d like to learn how to grow your own Avi, refer this post here. If you missed the post on 20th-century botanist, Luther Burbank and the potato he made famous, catch up here.

Cheers to seeds that turn into food that turn into gardens all over again!