Update From the Urban Jungle: Where’s Avi the Avocado Tree Now?

It’s National Avocado Day and I couldn’t think of a better way to celebrate than to write a post featuring the Vintage Kitchen’s favorite green guy – Avi the Avocado!  When I last posted about Avi, it was February. The days were cold, somewhat scattered with snow flurries and spring was struggling to get its foot in the door.  Avi was recovering from an almost fatal bout of too much tap water and too much sun. Here he was in February…

On the road to recovery!

Now we are barreling through mid-summer.  The temperatures outside are hot, humid and oven-like from morning to night. But not for Avi. He’s inside in the air conditioning, living a healthy, happy existence and growing like gangbusters. In fact, he’s growing so much that he outgrew his winter space and had to be transferred to a new perch…

Avi the Avocado mid summer 2018.

Now measuring 3’5″ inches tall, Avi grew a total of three inches in the past six months in his indoor environment. If he continues to grow at such a pace, he should be close to 4′ feet tall by his second birthday near Thanksgiving.  Isn’t it incredible to think that he was just this small seed a year and a half ago…

and now he towers over Deer Hudson like a magic bean stalk…

Avi the Avocado: Age 1 and 1/2

Still a character, Avi detests the outdoor heat and the all-day sunshine, something most avocado plants adore. But not our guy.  He immediately sags and shrivels if he’s left out on the balcony even for just a few minutes.  Instead, he much prefers the bright ambient light inside, the cooler temperature and the clamor of the Kitchen activity.

You can see from the above photo with Hudson that he hasn’t completely recovered from all his ailments yet as there are still a few minor spotting issues on some leaves, but for the most part, he’s back in good shape. After doing some experiments, testing the effects of sun strength and watering frequency, it looks like the thing that causes Avi the most trouble is the salt in the tap water.  I’ll be back to using distilled water again this weekend to see if those remaining brown spots can’t be corrected yet.

I thought Avi would be the winner in the growth spurt department as far as the other urban jungle garden plants go, but Grace the Grapefruit has been the real surprise champion of the summer season. If you have been following her progress on Instagram, you’ll know that she looked like this on March 15, 2018…

Grace, the grapefruit tree started from seed in March 2018
Almost 1″ inch tall in March 2018

Today she looks this…

Five months later ( July 30th, 2018)

In five months she grew 9″ inches! I’d like to say that Avi was an encourager in that department but he’s inside and she’s outside so clearly she’s a grower all on her accord.

And then there is Liz Lemon, whom I had forgotten to measure when she first joined the family back in June…

But she now she stands a few inches taller herself these days…

The funny thing about lemon trees is that when their new leaves emerge they are very weak. Emerging utterly exhausted, they are limpy, fragile to the touch and so droopy they look like they are in desperate need of everything – light, water, heat, shade, cool air. But after a few days of this behaviour, they firm right up, turn shades darker and develop a more rigid support system. You can see their first instincts in  Liz Lemon’s tallest section of leaves in the above photograph. But in a few days, they’ll look more like this…

All this confidence in the plant growth department has been a real source of inspiration lately. Every time I chop a vegetable or peel a fruit now, I think about all the plant possibilities. My latest batch of recent seed-starting experiments involved apricots and dates. The apricots weren’t successful – they turned moldy before having a chance to do anything exciting. But the dates, now they were a different story. I’m pleased to announce just this week our newest member of the garden emerged…

A Medjool date palm seedling! And she brought along a flower friend to join her (the green spike is the date palm).

I can now understand how Luther Burbank kept going and growing year after year. Nature  is fascinating if you take some time to really study it and see it. In November, when Avi turns two, I’ll share another update on the whole garden gang to see what sort of progress has been made. By then we’ll have a name picked out for the date palm too. In the meantime, if you are celebrating the day with guacamole or avocado toast, stuffed shells or just simple slices in a summer salad, I hope you enjoy all the lovely attributes of your avocado. Luther believed that flowers and plants made people better, happier and more helpful. “They are sunshine, food, and medicine for the soul,” he believed. Exactly. Well said Luther!

If you’d like to learn how to grow your own Avi, refer this post here. If you missed the post on 20th-century botanist, Luther Burbank and the potato he made famous, catch up here.

Cheers to seeds that turn into food that turn into gardens all over again!

What, Where and Why: The Sociable Side of The Vintage Kitchen

With the launch of the shop finally underway last week, we are doing a little update on all the places where you’ll find the Vintage Kitchen on social media, so that whichever platform is your preference, we’ll stay connected and never miss any of each other’s stories.

Facebook

A few years ago, our Facebook account got hacked into by some unknown source and we were reticent of ever joining again. But since so many people have asked lately if they can find the Vintage Kitchen there, we’ve dipped our toes back into the water with a new account, and hopefully, this time, a more secure experience (fingers crossed!).  On our Facebook page, you’ll find all our blog posts, Instagram pictures, sale announcements and special event info. Join the fun here.

Instagram

Instagram is the place for our mini stories – petite versions of blog posts, featured items from the shop, photographs from our daily ramblings around the city, special features from our interviews and vintage recipes that are cooking or cocktailing their way around the vintage kitchen.

To give you an example of what we post… here are our three latest instagrams (posted this past Saturday, Sunday and Monday) where we shared our morning view of the Cumberland River (Sunday), the exciting realization that a spoon we have been using regularly was actually a family heirloom belonging to great, great, great grandmother Clarinda Clellan Brewer (Monday), and a quick backstory of an antique 1890’s serving platter that was recently listed in the shop (Monday). Three days. Three examples. That’s our instagram.

Find us on Instagram here.

Pinterest

Pinterest is the place where we pin everything that inspires us as well as new items added to the shop and photos from our blog posts. At the moment you’ll find 67 boards ranging on all subjects from food to interior design to travel, pets, fashion and gardening. We cover the gamut of a life loved with vintage and then some! Plus you’ll also find some modern day emotional boards like The Sea Will Set You Free, Hand Holders and The Art House.  Some of our latest recently created boards include these…

Clockwise from top left: Urban Revival, Vintage Hair Styles, Balcony Garden, In The Vintage Kitchen, Vintage Summertime, Wrapped Up, Grey Gray and Greyer, Dress Rehearsal, Bound for Britain and Never Enough Ironstone.

Find us on Pinterest here.

Tumblr

We just recently opened our Tumblr account, so we are still learning our way around there, but this is the spot for artistic shots that don’t make the blog post or instagram feed. They also contain funny little moments that occur behind-the-scenes in the Kitchen – like this one taken the morning that Indie (the Vintage Kitchen pup) ate everything in her breakfast bowl but refused the kale. Oh the insolence!

Find us on Tumblr here.

Twitter

Twitter is where we mark the day with fast, fun stuff… celebrity birthdays, interesting quotes, quirky facts, favorite music, book recommendations, vintage movie trailers and reposts from other history related blogs like this recent Amelia Earhart bombshell of a theory…

Find us on Twitter here.

Seasonal Newsletter

On the home page of the shop, you’ll find an email sign-up button for a seasonal newsletter which will go out via email quarterly. The newsletter acts as a stylish seasonal salutation to let you know what’s going on over the course of that particular chunk of time in the Vintage Kitchen.  It will also focus on special features, style tips and upcoming holidays. Exclusive discounts and promotions will be offered only to newsletter subscribers, so if you love a good sale be sure to sign up. Our first newsletter will be going out in September just in time to kick off Autumn! Subscribe to the newsletter here.

Spotify

Stop by and sing a tune with us over on Spotify.  Here you’ll find playlists curated by the Vintage Kitchen featuring different eras and genres spanning the 1920’s through the 1960’s.

Each playlist is curated for different moods of the day as well as for festive occasions like cocktail hour, dinner party music, holiday cheer, etc. Right now we have one list available called Sunny Side Up, which is a peppy, eclectic mix of music from the 20’s-60’s that will get you dancing around the kitchen. Many more lists will be debuting shortly so stay tuned!

Sing your heart right along with us right here.

Shop

Our newest excitement in the Vintage Kitchen… the long-awaited shop! If you haven’t had a chance to visit yet, stop by to discover vintage and antique kitchenware items for purchase along with custom art and handmade vintage-inspired decorating pieces for your home. Each item comes with its own unique story and inventory evolves on a weekly basis so visit often for new additions. We just added a bunch of very cool vintage cookbooks to the shop, perhaps your favorite one is already waiting for you.

New cookbooks include: June Platt’s New England Cook (1971) ; the very rare YWCA Bangkok Cookbook written in both English and Thai (1961) and the very rare Rx For Slimming (1940)

See what’s new in the shop here.

Blog

And last, but not least, we of course, have our happy little gem of a history blog. Since you are reading this announcement on our blog we will assume you are already familiar with all we talk about here, but if you are new – we’ll recap quickly. On the blog, you’ll find a plethora of culinary curiosity which includes recipes, interviews and all types of media centering around the vintage side of the kitchen.  The blog acts like a giant watermelon holding together all the seeds of our social media, so think of it like the mother of all treats.

If you want to just keep abreast with the Vintage Kitchen in one spot, choose the blog because it covers all bases and leads (via links) to all the other above-mentioned forms of social media, except for exclusive sales in the newsletter and behind the scenes photos on Tumblr.

Life moves fast these days. And we know you have your favorites.  The places where you like to hang out, catch up, peruse, ponder. We totally understand that, and we realize there are a lot of choices out there about how to stay informed and not a lot of extra time to stay focused, so we just want to say how much we appreciate your support and camaraderie. Every follow, and every favorite, and every comment, marks a big deal in our lives. We hope to somehow make a big deal in yours as well.  So however you choose to keep in touch with the Vintage Kitchen, whether it be through Twitter or Tumblr or Pinterest, Facebook or the blog, Instagram or the shop, we look forward to spending time with you.

Cheers to all you social butterflies and the communities you build!