It’s National Avocado Day and I couldn’t think of a better way to celebrate than to write a post featuring the Vintage Kitchen’s favorite green guy – Avi the Avocado! When I last posted about Avi, it was February. The days were cold, somewhat scattered with snow flurries and spring was struggling to get its foot in the door. Avi was recovering from an almost fatal bout of too much tap water and too much sun. Here he was in February…
Now we are barreling through mid-summer. The temperatures outside are hot, humid and oven-like from morning to night. But not for Avi. He’s inside in the air conditioning, living a healthy, happy existence and growing like gangbusters. In fact, he’s growing so much that he outgrew his winter space and had to be transferred to a new perch…
Now measuring 3’5″ inches tall, Avi grew a total of three inches in the past six months in his indoor environment. If he continues to grow at such a pace, he should be close to 4′ feet tall by his second birthday near Thanksgiving. Isn’t it incredible to think that he was just this small seed a year and a half ago…
and now he towers over Deer Hudson like a magic bean stalk…
Still a character, Avi detests the outdoor heat and the all-day sunshine, something most avocado plants adore. But not our guy. He immediately sags and shrivels if he’s left out on the balcony even for just a few minutes. Instead, he much prefers the bright ambient light inside, the cooler temperature and the clamor of the Kitchen activity.
You can see from the above photo with Hudson that he hasn’t completely recovered from all his ailments yet as there are still a few minor spotting issues on some leaves, but for the most part, he’s back in good shape. After doing some experiments, testing the effects of sun strength and watering frequency, it looks like the thing that causes Avi the most trouble is the salt in the tap water. I’ll be back to using distilled water again this weekend to see if those remaining brown spots can’t be corrected yet.
I thought Avi would be the winner in the growth spurt department as far as the other urban jungle garden plants go, but Grace the Grapefruit has been the real surprise champion of the summer season. If you have been following her progress on Instagram, you’ll know that she looked like this on March 15, 2018…
Today she looks this…
In five months she grew 9″ inches! I’d like to say that Avi was an encourager in that department but he’s inside and she’s outside so clearly she’s a grower all on her accord.
And then there is Liz Lemon, whom I had forgotten to measure when she first joined the family back in June…
But she now she stands a few inches taller herself these days…
The funny thing about lemon trees is that when their new leaves emerge they are very weak. Emerging utterly exhausted, they are limpy, fragile to the touch and so droopy they look like they are in desperate need of everything – light, water, heat, shade, cool air. But after a few days of this behaviour, they firm right up, turn shades darker and develop a more rigid support system. You can see their first instincts in Liz Lemon’s tallest section of leaves in the above photograph. But in a few days, they’ll look more like this…
All this confidence in the plant growth department has been a real source of inspiration lately. Every time I chop a vegetable or peel a fruit now, I think about all the plant possibilities. My latest batch of recent seed-starting experiments involved apricots and dates. The apricots weren’t successful – they turned moldy before having a chance to do anything exciting. But the dates, now they were a different story. I’m pleased to announce just this week our newest member of the garden emerged…
A Medjool date palm seedling! And she brought along a flower friend to join her (the green spike is the date palm).
I can now understand how Luther Burbank kept going and growing year after year. Nature is fascinating if you take some time to really study it and see it. In November, when Avi turns two, I’ll share another update on the whole garden gang to see what sort of progress has been made. By then we’ll have a name picked out for the date palm too. In the meantime, if you are celebrating the day with guacamole or avocado toast, stuffed shells or just simple slices in a summer salad, I hope you enjoy all the lovely attributes of your avocado. Luther believed that flowers and plants made people better, happier and more helpful. “They are sunshine, food, and medicine for the soul,” he believed. Exactly. Well said Luther!
If you’d like to learn how to grow your own Avi, refer this post here. If you missed the post on 20th-century botanist, Luther Burbank and the potato he made famous, catch up here.
Cheers to seeds that turn into food that turn into gardens all over again!
In the Vintage Kitchen: Where History Comes To Eat 