Summer’s Cast of Characters

This past weekend ushered in the first cool weather of the approaching Fall season. The temperatures brought 75 degree days and 55 degree nights, which means that Autumn is definitely on its way. How exciting! Ms. Jeannie just loves this time of year between September and Christmas.

In an effort, not to rush the season, nor lose sight of any end of summer magic, Ms. Jeannie has been compiling a little nature journal for you, of all the creatures she’s encountered in these past few weeks. They have all made her summer so memorable!

The goldfinches have been hard at work collecting seeds from the coneflowers in the garden…

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It’s precarious business – getting all the seeds while still keeping your balance!

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Boy-O is still looking for just the right nanny job.  This is still his favorite way to spend the day…

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Tomorrow morning he goes in for a little “procedure” so he doesn’t populate the world with his own little nursery full of kittens.  As cute as those little legacies would have been, Ms. Jeannie explained to him that all of tomorrow’s events were really for the best.  He seemed pretty thoughtful about the whole thing during the conversation…

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And then went right back to napping. “Piece of cake, Ms. Jeannie,” he meowed as he closed his eyes.

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The little fig that Boy-O was looking after, unfortunately has not faired so well. It got caught up in a dramatic bird rescue (see hummer story below), which cost it it’s two little leaves. So we are back again, watering and waiting!

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A hummingbird got caught in a spider web inside Ms. Jeannie’s screened in porch last week. Luckily, with the help of a step ladder and an umbrella he was freed before he really started to panic.  This incident really caught Ms. Jeannie off-guard – imagine how fragile a creature these hummers really are, and how strong spider webs are. This was just a regular web – nothing gigantic about it.  And webs are everywhere in nature. Could they really be such a peril to light little birds?

After some research, Ms. Jeannie learned that hummingbirds actually use cobwebs as a binder when making their nests, so eventually this little bird would most likely have worked himself free. But Ms. Jeannie was thankful anyway for Mr. Jeannie’s quick abilities in rescuing this little flyer…

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Billy Bob and Betty Boop have moved onto greener pastures. Apparently, Ms. Jeannie’s neighborhood didn’t really take too well to all of Billy Bob’s antics. He was constantly getting his head stuck in the fence, head butting just about everything, and  climbing all over the feed bucket at dinner time.  Ms. Jeannie thought these were supposed to be the fun things about having goats – their comical personalities and theatrical displays – but Ms. Jeannie’s neighbor was looking for less dramatics.

The day before they left for their new home, Ms. Jeannie filled them full of Saltine crackers – their most favorite snack.

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Billy Bob most appreciated it!

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Due to all of our rain this summer, giant mushrooms are growing out of the trees down by the creek, which really has turned it into a magical forest. Ms. Jeannie is half expecting to see little gnomes or fairies pop out from behind those umbrellas!

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They really are quite pretty when you look at them up close!

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Right on schedule and just in time for fall, a new zig-zag spider, also  has built a web in a bush along the driveway.

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She’s about as big as an egg from leg to leg. Hopefully those hummers will stay clear of her area!

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The resident red-tailed hawks have been on the hunt a lot lately.

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One of them landed in the yard just as Ms. Jeannie was pulling in the driveway. Oh how she wished she had her camera with her on that day!  The hawk was about 2′ tall and just stood in the yard for a few minutes watching Ms. Jeannie watch him. It was a marvelous moment.

A blue tailed lizard, also known as a skink, emerges every evening now from its home underneath the porch steps and hangs out on the brick window ledge for a few hours.

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If you’ve never seen of these guys before – they are really colorful. Their tails are a bright, bright blue and their bodies are black with yellow stripes. Interesting enough – if under attack from a predator, they can voluntarily pop-off their own tails, which will still wiggle about and deter whatever it was that was chasing them so that they can get away and hide. Eventually their tales will grow back – although their new tails will no longer be blue but instead match the color of their body.  The ones with blue tails are the babies of the bunch.

These little guys have been jumping around the garden for weeks now. They are also the dinnertime band when Mr. & Mrs. Jeannie eat outside on the patio. In this picture, they are rehearsing in Ms. Jeannie’s wax bean garden.  It’s good to know Ms. Jeannie’s twig supports are coming in handy for other activities too!

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The scuppernong grapes are just starting to ripen on the vines. A few more days of warm sunshine and Ms. Jeannie will be inundated!

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Which is exciting, because it turned out to be a dud year for the figs.  With all the rain and humidity, 90% of the figs just molded in all the moisture.  Most of them wound up looking like this…

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Which of course was a little disappointing because Mr. Jeannie really hoped to perfect his fig barbeque sauce this year. But Ms. Jeannie’s holding out hope – there is a second batch of figs which, now that our sunshine to rainfall ratio has balanced out, might just turn out a good batch of figs yet. Here’s the ones that are still growing…

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Of course, the construction site hasn’t been affected by the weather whatsoever. Those bald-faced hornets keep going and going and going.  Now their nest has taken on the look of a pig snout when viewed from below and a horn of plenty (no pun intended!) when viewed from the side. Maybe they are getting into the Thanksgiving mood:)

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As you can tell in this picture below – they have completely sandwiched themselves against the gutter now. It will be interesting to see in which direction they go next!

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And last, but not least, a little concrete flower greeted Ms. Jeannie this morning when she went she out to water. This was a marvelous surprise, especially because Ms. Jeannie did not plant any impatiens this year – only last year.  And yet, here this little beauty is – growing out of a crack in the concrete right under the garden hose. Imagine such a feat!  This little seed must have overwintered and waited all summer to grow, grow, grow.  She is like a little last gift of summer before the Autumn settles in.

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Ms. Jeannie can hardly wait to see what the next season has in store in the nature department!

Wineward Bound: Travel South to Chateau Elan Winery

Ms. Jeannie’s friend was visiting from the West Coast a few weeks ago, and over dinner one night he was remarking on a wonderful trip, he and his fiancee had taken to Napa Valley. Of course they stopped at a bevy of wineries to learn and sample and the whole experience really opened him up to the wide world of wine palates.  So Ms. Jeannie thought it would be fun, now that he was a wine connoisseur of sorts, to take him on a  little southern road trip to Braselton, Georgia, the location of the state’s most noteable vineyard, Chateau Elan.

Chateau Elan Resort & Vineyards, Braselton, GA
Chateau Elan Resort & Vineyards, Braselton, GA

Wine in Georgia, you say? How could that be, Ms. Jeannie? Well, my dears, Georgia has actually been growing two unique types of grapes since the 1500’s  – the scuppernong and the muscadine grape. It is not uncommon to see little vineyards of two or three rows in people’s yards all over the south. Ms. Jeannie, herself has two rows of 35 foot vines herself. Here’s some pictures…

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Muscadine grapes
Muscadine grapes on the vine
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Scuppernong grapes on the vine

Larger then your traditional grape, muscadines (red) and scuppernongs (golden) are just slightly smaller then the size of a golf ball. You can see in this picture some some sizing perspective…

Muscadine & Scuppernong Grape photography by sintwister
Muscadine & Scuppernong Grape photography by sintwister

Both muscadines and scuppernongs have a thick, tart outer skin and a sweet, juicy center that is similar to a plum, yet with a touch more tang. Most people bite and then suck out the sweet interior pulp – but Ms. Jeannie likes to eat the whole thing or cut them up in little segments like a sweet tart.

First discovered growing wild in North Carolina by Italian explorer, Giovanni de Verranzano in 1524, these two varieties of grapes grow naturally only in the Southern United States where they thrive on a short cold season and lots of humidity.

Giovanni de Verranzano. Photo courtesy of biography.com
Giovanni de Verranzano (1485-1528). Photo courtesy of biography.com

When Giovanni discovered them growing in the Cape Fear River Valley, he wrote in his trip’s log book that the “grapes were of such greatness, yet wild, as France, Spain, nor Italy hath no greater.” At the time, Giovanni was on a coastal exploration trip on behalf of the French King, Francis I. Ms. Jeannie wonders what this french King must have thought of the their-bigger-than-yours statement when Giovanni went to report his trip findings!

On a side note, unfortunately, in the end things didn’t fair so well for Giovanni, who on his third trip to the coastal US,  was killed (and some sources say eaten) by local natives in 1528. Goodness gracious – it is not a very sweet ending to the story of a man who discovered such a sweet fruit.

Anyway, back to the grapes…the wine produced from muscadine/scuppernong grapes is very, very sweet, (think sweeter then a riesling) and light in body, which makes it nice (in small doses!) on those hot summer evenings, when it seems too stifling  to eat anything but air. Often times, as in the case of Chateau Elan’s varieties, these local grape wines are enhanced with other local fruits like peaches, strawberries or blueberries which give it a unique flavor. This enhancement also makes for interesting culinary delights  like fruit syrups drizzled over ice cream, simple soaked white cakes or jams and jellies, so scuppernongs and muscadine, as you can see, s are quite versatile when it comes to cooking as well.

Chateau Elan offers four local varieties of muscadine/scuppernong wine as well as a variety of wines imported from their California vineyard, Diablo Grande in Patterson, CA.

Diablo Grande Resort in Patterson, CA
The vineyards at Diablo Grande Resort in Patterson, CA

Ms. Jeannie went on the wine tour and tasting at Chateau Elan so that she could try both the sister wines from California as well as the local Georgia wines.

The vineyard at Chateau Elan was established in 1981 and sits on 3,500 acres. It’s about a 45 minute drive east from Atlanta in the tiny, rural town of Braselton, GA.  Braselton has a little Hollywood color to it. The actress Kim Basinger, bought the entire town  for $20 million in the late 1980’s with the idea of turning it  into a Hollywood film set/production studio. Unfortunately, that idea never materialized. Kim ran out of money and wound up selling Braselton to a developer in the mid-1990’s. Now it is mostly known for it’s antique shopping, area golf courses and of course, the Chateau Elan Resort which in addition to a winery includes a small luxury hotel, several golf courses and a spa.

Before we look at the wines, Ms. Jeannie wanted to point out  a few pretty things she noticed about the Chateau itself…

Innovative flower beds!
Pretty flower beds!

Since it was early Spring when Ms. Jeannie visited – the gardens and vineyards were just waking up – but to add a bit of color to the landscape, the flower beds surrounding the Chateau all contained a bright yellow/blue combination of pansies and guess what…  flowering broccoli!  Very pretty and quite an unexpected pairing! Ms. Jeannie will have to remember this for her early season gardening.

The statue and fountain gracing the front entrance.
The statue and fountain gracing the front entrance.

At the entrance of the Chateau is this wonderful bronze statue of a woman stomping the grapes set inside a large fountain.   It’s a really pretty figure!

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When Ms. Jeannie was taking pictures, crows were hanging out on the roof-line – maybe they were getting together for cocktail hour themselves!

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The winery tour starts inside the Chateau in the large gift shop area. On the tour, Ms. Jeannie learned about the production side of wine-making which included, of course, how it was stored, and bottled. It was a pretty industrial process and a long way away from stomping of the grapes that the statue represented – but it was interesting none the less.

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The barrels were beautiful all lined up in rows.  The wine is aged in both French and American barrels…

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Once the tour was over it was on to the wine tasting. During the tasting, Ms. Jeannie sampled five wines, three from the California property and two from Georgia.

The start of the tasting!
The start of the tasting!

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The first wine Ms. Jeannie tasted was the Chardonnay Reserve 2010, which she liked very much. In addition to the actual tasting part, she also learned how to sniff, swirl and suck in her breath to really appreciate the advanced flavors of the wine. This does make a big difference – to taste your wine this way.  It’s nice to take some time to appreciate what you are drinking and to identify the subtle mix of flavors and aromas.

Chardonnay Reserve 2010
Chardonnay Reserve 2010

Next was the Pinot Noir. This one was lighter in color than Ms. Jeannie expected!

Pinot Noir 2011 Reserve
Pinot Noir 2011 Reserve

The next was Ms. Jeannie’s favorite of all the samples, the Scarlett 211. It was full-bodied and smelled a bit like incense.    The Scarlett is a blend of Syrah and Sangiovese grapes which gives it a darker, richer color than the Pinot Noir.

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Scarlett 211

The last two Ms. Jeannie tasted were the Georgia wines. The first was Summer Wine which was muscadine  infused with peaches…

Summer Wine
Summer Wine

The second was Spring Blossom which was muscadine infused with raspberry…

Spring Blossom
Spring Blossom

Both were very sweet with residual sugar levels of 6%, ( to give you some perspective, the California wines had sugar levels of .5%). Ms. Jeannie, herself doesn’t care for such sweet wine, so she preferred the California varieties better – but she could see how these two could definitely be incorporated into a flavorful dessert.

In addition to wine, scuppernongs and muscadines also make fantastic jams. Ms. Jeannie wants to send  a giant box to her sister this summer so she can experiment with some special jam recipes! She’ll keep you posted on how it all turns out.

After the wine tasting, Ms. Jeannie and her friend headed to Paddy’s Ale House, just one of the 9 dining experiences on the Chateau property.

Paddy's Pub - direct from Ireland
Paddy’s Pub – direct from Ireland

The pub was built in Ireland, then deconstructed,  brought to Georgia and reassembled. It has wonderful character and has retained a true Irish spirit. So if you are not exactly a wine lover – but a beer lover instead –  than this is a grand spot to while away the afternoon. They serve all the traditions – warm Guinness, Irish whiskies  and their own take on traditional fare like Fish & Chips, Shepard’s Pie and Boxty.  Ms. Jeannie had the Shepard’s Pie which was comprised of  braised spare ribs, mixed with vegetables and baked under a layer of mashed potatoes. Delicious!

If you have visited the Chateau, Ms. Jeannie would love to hear about your experience so please comment below. If not,  are there any local wineries in your neck of the woods that you enjoy? If so, please share them with us!