happy thanksgiving – In the Vintage Kitchen: Where History Comes To Eat

Happy Thanksgiving from the cottage kitchen!

Even though we are not operating at full capacity this holiday season due to our relocation, our gratitude for this little community of vintage kitcheners is ever-present.

The love and support that was felt through the sharing of recipes, the showing of heirlooms and the inspirational stories gleaned from the cooks that came before us, helped keep our hearts light and our spirits high throughout the year. For that, I am forever grateful. Thank you so much for making each day a joy, here in the Vintage Kitchen, throughout 2021.

Hope your Thanksgiving is full of delicious moments and delightful recipes. We look forward to celebrating a brand new space with you next holiday season!

“For each new morning with its light,
For rest and shelter of the night,
For health and food, for love and friends,
For everything Thy goodness sends.”

– Ralph Waldo Emerson (1803-1882)

Cheers to gratitude and to Ralph Waldo and to you for making life better and brighter here in the Vintage Kitchen.

Hello lovely vintage kitcheners! I just wanted to pop in to wish you a happy Thanksgiving from the wee small hours post-celebration. Hope your day was filled to the brim with all the delicious components that make up this wonderful holiday. Not only the food, but the friends and the family and the intimate moments that make the day extra special.

This year my turkey was decorated with a lemon. This wasn’t just any old lemon that was picked up at the grocery or plucked from a stall at the market. This lemon was made by Liz – the indoor orchard tree that has been growing in the Kitchen for over three years now. As the one, the only lemon that Liz produced in the past 365 days, it was a celebratory event when it finally turned the color of the sun and ripened soft and plump just in time for turkey day. As I clipped it from its limb, I realized what a symbol this lemon was for all the gratefulness I felt this year.

It takes a long time to grow a lemon from a fragrant flower to a final edible fruit (six months in this case!), just like it takes a long time to write a blog post (days!) and to build a community (years!). In both situations, there is fret and worry and planning and cultivating. There is trimming and feeding and caring and tending to. There is a chance that the lemon won’t grow. And there is a chance that that blog won’t resonate.

But then some little wonderfuls happen. The lemon gets bigger. It blushes from green to yellow. A kind comment comes in from a blog reader. A note of joyful glee is expressed by a shop customer. These are the marvelously sweet, rewarding moments of the Vintage Kitchen. The signifiers that things are happening. The tree is growing, the blog is blooming, the shop is finding its way.

This year I’m most grateful for gifts that take time. I’m so thankful for each and every one of you who champion and participate in the world of the Vintage Kitchen. Your encouragement is a reward that fuels more work, more joy, more long-term commitment and contentment. Thank you for being prized lemons in my orchard of life.

Cheers to you and to time. Cheers to the delicious holiday and a delicious way of life. I can’t wait to grow into a whole new year with you!