It only happens once a year and today it’s here! Our annual 40% off sale runs now through midnight (EST). Some highlights from the shop this year include these faces and features…
Feminist, cookbook author, and magazine editor, Sarah Field Splint (1883-1959) published The Art of Cooking and Serving in 1931.The oldest bowl in the shop is this one that dates to the 1830s. Over one hundred years ago, this is how you dried your wet laundry linens and clothing. The design of this 1940s vase was inspired by museum relics from the Chinese Imperial dynasty.These first-generation Greek immigrant women turned a collection of recipes for a humble church fundraiser into a bestselling cookbook in the 1950s.This is a very rare set of midcentury restaurant ware dessert plates.Henri Toulose-Lautrec was not only a talented French artist but a talented cook and a true gourmand in the kitchen too. This is a collection of his recipes and the colorful art that adorned his hand-drawn menus, which were given to all guests who came to dine at his table.A trip to North Carolina in the 1930s introduced Katharine Beecher to her first homemade butter mint. She fell so in love with them that she started making them herself. Less than a decade later she was the proud owner of a multi-million dollar candy company. This is a very rare 1920s children’s coloring and painting book by American artist Florence Notter (1884-1960). She was quiet and unassuming in personality but her art was bright, full of character and color and immensely beloved by children around the country.
These are just a few examples of the unique stories behind some of our heirlooms in the shop. Find many more as you explore our vintage and antique cookbooks, dishes, linens, decorative pieces and kitchenware.
Hope this year’s sale sparks something new and inspirational for you. Cheers, and happy shopping!
In the Vintage Kitchen: Where History Comes To Eat 