Merry Christmas dear kitcheners!
Hope your holiday is filled with all sorts of delicious delights and that you are staying warm and cozy. We are spending the holiday cooking up a whole new batch of vintage recipes and stories that I can’t wait to share with you.
The Greenhouse Diaries are on break for the holiday, but we’ll be back next week to share lots of news of how our little growing station has fared on these chilly days and nights. In the meantime, the geraniums surprised us this week with enough new blooms in pink and red to make a bouquet for Christmas Day.
Sending lots of love and good wishes for a happy holiday.
In the Vintage Kitchen: Where History Comes To Eat 