December 2012 – In the Vintage Kitchen: Where History Comes To Eat

What Ms. Jeannie Did on Her Christmas Vacation

Published on December 31, 2012December 31, 2012 by In The Vintage Kitchen1 Comment

Remember when you were in grade school and you had to write a paper or a theme, as it as called in catholic school, about what did over your holiday break? Well for some reason, this sort of reminiscence has always stuck with Ms. Jeannie, and she finds herself mentally recapping after every holiday and every vacation. So to continue the tradition…

What did Ms. Jeannie do during her Christmas vacation?

She learned how to sew!

Ms. Jeannie's first-ever sewing project: an apron! — Ms. Jeannie’s first-ever sewing project: an apron!

Thanks to her wonderful friend, Wendy, Ms. Jeannie got a crash course on Christmas Day that included all the sewing basics, while Mr. Jeannie Ology and Mr. Wendy cooked a magnificent turkey dinner. Yes, dear readers, the ladies sewed and the men cooked and then they all came together to feast! It was a splendid holiday, indeed.

Wendy taught Ms. Jeannie a pattern that she picked up in a British sewing book. With a few slight modifications, Wendy taught Ms. Jeannie all the sewing basics at once.

They started with converting centimeters to inches and then cutting the cloth with those fun little triangle edged scissors. Next it was off to the sewing machine to learn how to thread the sewer and work the pedal. Boy those first stitches were thrilling! The tricky part was trying to keep the fabric straight.

Stitches for gathers. Combining two fabrics into one!

As you know from previous posts, Ms. Jeannie comes from a long line of sewers, and she thinks inherently, that she will one day make a great one herself. Two hours in, she was already starting to feel like a pro! When she attached the pockets she felt like she had built the Taj Mahal of aprons…

Ladies and gentlemen - we now have pockets! — Ladies and gentlemen – we now have pockets!

And then something scary happened. Wendy left the room. But wait, there was still more to do. The pockets had to be re-enforced and the apron ties had to be made, both of which Wendy had described in detail how to do but we had yet to practice.

“It’s sink or swim time,” she said as she left.

With nervous notions, Ms. Jeannie tried to remember all that she had learned. Keep it straight, keep it steady, don’t bunch and go slow. She tapped the pedal, she fed the fabric, and wouldn’t you know that sewer did exactly what ms. Jeannie intended. Her first triangle stitch was created in an instant!

Ms. Jeannie just about cried with joy. A feeling of pure excitement and accomplishment on just about the same level as when she first learned how to write her name, read a book, ride a bicycle and drive a car. A little wobbly to start, but Ms. Jeannie felt like she just opened the door to a whole new world of possibilities.

The ties came next – a piece of cake!

And there you have it! A five hour craft project involving fabric and thread, a machine and an iron, all to yield a useful household item. Ms. Jeannie is in love with her new found skills!

So much so that she is noticing and admiring all sorts of sewing handiwork about the house now… the duvet cover, the the lines of her new dress, the pleats in the couch pillows. Endlessly fascinating, they all are.

And of course Ms. Jeannie is eyeing all sorts of apron styles – now that she’s got this one under her belt, or tie, if you prefer. Here are some of her favorites on Etsy… (click on each photo for more information)

The Urban Wrap Sewing Pattern by Modern Vintage Designs

And with Mr. Jeannie Ology in mind…

Yes indeed – this is a whole new world and Ms. Jeannie has big plans! Summer skirts, throws, pillows, bed blankets, dresses and definitely more aprons!

On a side note:

January marks the one year anniversary of Ms. Jeannie’s Etsy shop and in celebration she is having a 24% off sale! Why 24%, you ask? Well it all started back on January 24th, 2012. Clearly that 24 is a good number! Use coupon code HAPPY2013 to receive your discount upon checkout.

As we get closer to the big day, Ms. Jeannie will be doing a little past year re-cap so stay tuned. In the meantime, stop by and have a peak at some of her new listings…

Merry Christmas!

Published on December 23, 2012December 23, 2012 by In The Vintage Kitchen1 Comment

“Christmas was close at hand, in all his bluff and hearty honesty; it was the season of hospitality, merriment, and open-heartedness; the old year was preparing, like an ancient philosopher, to call his friends around him, and amidst the sound of feasting and revelry to pass gently and calmly away.”

– an excerpt from The Pickwick Papers by Charles Dickens

However you celebrate, dear readers, may your holidays be happy and bright, merry and marvelous! Wishing you all a lovely Christmas day!

Carrots at Christmas? It’s Wednesday in the Kitchen: Parmesan Carrot Risotto

Published on December 13, 2012October 28, 2016 by In The Vintage Kitchen3 Comments

If you have been a part of Ms. Jeannie’s blog since the summer, you’ll know that Ms. Jeannie enjoys the fun of gardening (minus April’s poison ivy outbreak, of course!). Her small summer crops were full of crunchy cherry tomatoes, crispy green peppers, snappy garden peas, buckets of sunflowers and more jalapenos then Mr. Jeannie Ology knew what to do with!

After she had harvested all her plantings and tilled her garden back down to the soil again, Ms. Jeannie half-heartedly decided to plant a fall garden in a neighboring patch that was overwhelmed with weeds. She says half-heartedly, because after the zealousness with which she approached her summer garden, (designing her own patch, layout and fencing) Ms. Jeannie felt sort of confined working in the perimeters of this already established bed. It was a funny shape too. Sort of like a squashed trapezoid or a flattened kidney bean, and was flanked on both ends by azalea bushes. But it did back up to garden fencing (ideal for fall peas!) and had a pretty brick border, so…

She carried on anyway and planted two rows of peas, several rows of alternating onions and carrots and a border of zinnias. She was using old seeds, some over five years old as an experiment of sorts to see if they would actually still grow.

The weeds returned almost instantly. Some of the seedlings started to sprout. Fire ants began to picket. Apparently, being fond of the neighborhood, they were not keen on Ms. Jeannie’s idea to relocate their home. And then there were the mosquitoes – so big and so bold, Ms. Jeannie began to think she, herself, was their only source of sustenance.

For weeks Ms. Jeannie battled nature. But, as it turns out 5 year old seeds in combination with weeds, fire ants and mosquitoes does not make for a garden great. The peas bloomed then promptly withered, the onion shoots sent up green antennas from the ground, surveyed the location and then disappeared – never to be seen again. And the zinnias nevr even showed up at all. Ms. Jeannie was depressed. Halfhearted gardening was no fun. No fun at all.

But there was one bright spot among all this sad state of affairs. The carrots! Dear readers, the carrots…the carrots gave it their all! They sprouted, they grew long lacy foliage, they hummed happily. All autumn. Growing, growing, growing in the ground undisturbed. Like a bad mother, Ms. Jeannie paid them absolutely no attention. She didn’t water them, she didn’t weed around them or cover them on frosty nights, she didn’t even visit them on a weekly basis. Frankly, my dears, she just sort of forgot about them.

Until yesterday. When a faint memory tickled her mind. A long lost thought…plantings in the fall…carrots for Thanksgiving dinner (Ms. Jeannie’s original idea for the garden in the first place)… vegetables throughout the winter. Dreamy eyed, Ms. Jeannie wondered what might have become of those carrot seeds from so long ago…

So with shovel in hand, she headed out to the garden to investigate. Expectations were low – incredibly low. After all they’d been in the ground for 5 months. There had been many, many handfuls of cold 30 degree weather. There had been times of drought and times of flooding. And there had been that issue of lackluster attention.

But alas! The carrots didn’t care! No worries, they shouted. The green lacy sprouts greeted her like a long lost friend. They practically sang to her as she pulled them, one by one out the ground. Here’s a picture of the chorus…

Full fledged carrots! Maybe a bit on the small side, some, but with such low expectations, Ms. Jeannie was practically overjoyed with the perfection of them all:) Such beauties they seemed!

Who would have thought you could enjoy such pretty vegetables in December? And with absolutely zero effort. Carrots may just very well be Ms. Jeannie’s new favorite vegetable.

This event called for celebration, so Ms. Jeannie found herself in the kitchen last night making a parmesan and carrot risotto. It was a chilly night – in the mid 30’s – and this was a warm, filling dinner full of autumn sunshine (thank you carrots!).

A lot of people shy away from making risotto because they think it is tedious or complicated, but really it couldn’t be a more simple recipe. The often thought tedious part just means you have to stay by the stove for about 20 minutes and stir frequently so the rice doesn’t stick. If you haven’t ever tried risotto, it is an Italian style rice based dish, that is filling like pasta and can be cooked a million different ways but always includes 3 ingredients: parmesean cheese, white wine and chicken broth.

Ms. Jeannie always likes to use homemade chicken broth but you could used canned or carton broth as a substitute too.

Here’s the recipe, which was adapted from a Martha Stewart recipe that had called for long grain rice in place of risotto. This is a picture of Ms. Jeannie’s finished product with a serving suggestion (see bottom of recipe for details).

Ms. Jeannie's Parmesean Carrot Risotto served on one of the antique ironstone plates from her collection. — Ms. Jeannie’s Parmesean Carrot Risotto served on one of the antique ironstone plates from her collection.

Parmesan Carrot Risotto (serves 4)

Ingredients

3 1/2 cups homemade chicken broth
2 tablespoons butter
1 medium red onion, finely chopped
6 medium carrots, grated
Coarse salt and ground pepper
1 1/4 cups arborrio rice
1/2 cup dry white wine
1/4 cup grated Parmesan

Directions

In a saucepan, bring broth and 2 cups water to a bare simmer over medium.
In a large saucepan, melt 1 tablespoon butter over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in rice. Add wine; cook, stirring, until absorbed, 1 to 2 minutes.
Add 2 cups hot broth; simmer over medium-low, stirring frequently, until mostly absorbed, 10 to 12 minutes. Continue to add broth, 1 cup at a time, stirring occasionally, until absorbed before adding more. Cook until rice is creamy and just tender, about 20 minutes (you may not need all the broth).
Remove risotto from heat. Stir in Parmesan and 1 tablespoon butter, and season with salt and pepper.

Ms. Jeannie served her risotto on top of a bed of raw baby spinach. She just grabbed a handful of spinach for each plate. The heat of the rice wilts the spinach a touch and adds a bit of bright color to the plate. Ms. Jeannie paired her dinner with Smoking Loon Sauvingnon Blanc, which complimented the sweetness of the carrots. She could have also served this with a crusty baguette too – had she not forgotten to get one at the store!

Here’s a close-up so you can see the texture…