Combining Past with Presents: A Holiday Gift Guide (Week 1)

doily2
1959 Vintage Photograph via ebay

We are just moments away from October and that means the countdown to Christmas is officially on! Don’t panic though, dear readers, Ms. Jeannie is here to help you shop. With just 12 and a half weeks until the big holiday, she’s  excited to launch her holiday gift guide – a contemporary vintage suggestion gift list  that incorporates the old with the new for one completely memorable gift giving experience.

Whether you are looking for a simple hostess gift for your friend’s party, a unique treasure for Aunt Sarah who has everything or a nostalgic gift for your closest family member, Ms. Jeannie will be highlighting a dozen items over the next three months that combine meaning and memory with a modern twist…

So grab a cup of hot chocolate, put on your favorite Christmas songs and let’s start shopping…

Idea No. 1: Lace Patterned Stoneware

Ceramic lace plate made by My mother's Garden - $16.00
Ceramic lace plate made by My mother’s Garden – $16.00

 

Embossed with vintage lace and crochet patterns, these stoneware dishes and serving pieces combine the  prior popularity of the doily with a fully functional and modern shaped piece of pottery.

Blue Ceramic Tapas Dish made by Blue Butterfly Crafts - $15.00
Blue Ceramic Tapas Dish made by Blue Butterfly Crafts – $15.00

The doily has been around since the 1700’s and was intended to protect wood and cloth surfaces from dirt and scratches. Many (so many!) for centuries were used on tabletops to protect expensive wood and on couches and chairs to prevent dirt and oil from seeping into the fabric. (You’ll notice one on the back of the chair in the Christmas photo above!).

Mostly, these cloth buffers were hand-crocheted – fine examples of a seamstress’ sewing abilities, a love of hobby and a stunning example of utilitarian purpose. But with the advent of modern cleaning products  their usefulness has fallen out of favor in the home decorating market. What used to be an example of pride and beauty and function, now no longer seems quite so stylish in our contemporary lives. Which leaves a bit of a sentimental conundrum. What to do with all those family heirloom sewing pieces?

crochet1

In Ms. Jeannie’s case, both her grandmother, great grandmother and great great grandmother were all sewers – which means a fair amount of crocheted doiles have been left behind in their wake.

crochet2

You may recall seeing Grandma Dorothy’s tablecloth once before on the blog back in February 2013

A lesson from Grandma

It’s a big swatch of a tablecloth full of round flowers and intricate webbing.  Thanks to Ms. Jeannie’s artistic pottery  friend Sloan, Grandma Dorothy’s tablecloth is also a now a pretty platter…

Serving Platter

Ms. Jeannie sent this platter to her mom as a Mother’s Day gift, which made it a three generation gift. A nod to the past and also to the present!

platter4

Since the design is rolled out onto the clay and then lifted before firing, the heirloom fabric does not need to be sacrificed for a project such as this. Ms. Jeannie was able to choose the shape, dimension and colors of the piece as well  for a completely custom gift.

Sloan also, as  a little surprise, made three pottery birds (one for Ms. Jeannie and both of her sisters) to use as tree ornaments or a petite wall hanging.

bird2

Of course the sky is the limit in the customization department. If you do a search on Etsy for lace patterned pottery, you’ll find a bevy of pretty examples from subtle vases…

Porcelain lace vase made by wapa - $105.00
Porcelain lace vase made by wapa – $105.00

to dramatic jewelry…

Ceramic Necklace Pendant made by  Helihelmed - $18.26
Ceramic Necklace Pendant made by Helihelmed – $18.26

By incorporating lace from a bridal dress or veil you could also transform this idea into a custom wedding or anniversary gift. Imagine what a pretty object this dress could turn into…

Lace Wedding Dress by elikadesigns -
Lace Wedding Dress by elikadesigns –

If you love this idea, but do not have any crocheted family heirlooms in your treasure trove to call your own – don’t worry Ms. Jeannie’s got you handled in that department also.  She has a (non-family!) doily bundle available in her shop here…

mjcrochet
Vintage Crochet Collection Containing 11 Pieces – $28.00

Two artists meeting many years apart to form one special gift for your one special person – it’s going to be one memorable holiday:) Stay tuned for Idea no. 2 next week!

Southern Settlers and How They Started

The South has a way with architecture that is both storied and sentimental. From the massive columned plantation houses all the way down the line to the smallest cabins and cottages, there is penetrable emotion that can be felt in every crack in the plaster wall, every creak in the wide pine floor board and every cobweb rooming in a quiet corner.

Built before the Civil War
Antebellum means built before the Civil War

Most people when they think of a distinct type of Southern architecture think of Scarlett O’Hara’s beloved Tara…

Tara Plantation
Tara Plantation

or Ashley Wilkes’ stately Twelve Oaks…

Twelve Oaks Plantation
Twelve Oaks Plantation

… big, white columned affairs that boasted the capacity to house a family of fifty and stretched dignified and elegant  for miles and miles.

But when Ms. Jeannie first moved south she was surprised to learn that the first type of houses in Georgia were not these massive cotton boom-era wonders ( those didn’t come about until the mid-1800’s). Instead houses in the South started out much more humble with materials and design that seemed more suited to the cold, snowy climates of Maine or Vermont than the hot and humid sub-tropics of the deep South.  This, dear readers, is what the first houses in Georgia looked like…

Log Cabin built in 1798
Log blockhouse fort built in 1793. Fort Yargo Park, Georgia

Descended from the landscapes of German and Scotch-Irish emigrants who made up the first gene pool in Georgia, log cabins and log blockhouses were erected out of familiarity of  what was left behind in the old country. Made from local pine so prevalent in this part of the country, this type of housing also offered super strong  protection  from the elements, from wildlife and from raids by local Native American tribes.

It was plain. It was sensible. There were few conveniences and absolutely no frivolities inside – everything that belonged was basic and functional. Families were large, even in those small confines, and to say that quarters were close may be the just about the biggest understatement. Most often, log houses were made of just one room with a fireplace that would serve as heater and partial cookstove. Luxury meant two rooms in a  straightforward room-over-room style. Imagine 14 family members of varying ages in just two small rooms.  Could we survive such feats today?

These are interior photos of the blockhouse…

--
Main floor fireplace on one side…
--
…functional utility on the other other side.
second floor sleeping quarters or storage
Second floor sleeping quarters or storage

Windows were scarce and small, none bigger than 2′ feet x 2′ feet, which is stifling to think about in the hottest days of summer.

fort16

window1

And firing holes were strategically placed throughout in case the home front needed defending…

The precursor to the front door fisheye lens!

But in the long run,  it didn’t matter so much about all the cramped spacing and the lack of amenity, because hardly anyone stayed inside in the rural South in the late 1700’s.  Life was lived outside…working, eating, cooking, caring for livestock and tending to gardens.

The block house that Ms. Jeannie visited sat directly across from a beautiful swampy lake, which made it seem like an ideal and promising setting for a pioneer spirit.

fort11

A fire pit, complete with roasting spit and log stools took full advantage of the view and Ms. Jeannie could hear the whisperings of centuries old stories in the trees as they swayed in the breeze.

out1

Ms. Jeannie would like her own set of stools just like this!
Ms. Jeannie would like her own set of stools just like this!

The vegetable and flower gardens were kept close to the house…

fort3

The last of the season's watermelons...
The last of the season’s watermelons…

And a smoke house where meats like venison, wild boar, turkey and dove were cured sat just behind the cabin.

fort9

fort15

The surrounding natural woodlands provided fodder, food and fun as well as danger and disease.

forest

fort14

Walking around this historic home-site Ms. Jeannie couldn’t help but get the sense that things happened here. The hands of hard work could be felt on her skin as she walked between the buildings and sat for a minute on the stumps at the fire pit.  She could imagine babies being born, and chickens walking the grass, she could imagine weddings on the lawn and burials out back. She peered into the woods that surrounded the site and looked for eyes to peer back at her. She imagined the glow of the camp-fire at night and could hear the cicadas sing dreamers to sleep in the loft upstairs.  She could also feel the fright of being exposed and vulnerable to a forest of  darkness dangers – the shrill cry of the bobcat and the ruddy hiccup of  the wild boar.  And she could imagine how this lifestyle must have been thrilling, and scary, tiring and gratifying, heartbreaking and hard. In short she could imagine life as it is for almost every person  – the highs and the lows, the joy and the pain. Not much has changed in that department in over 225 years.

Nurtured within the primitive confines of this simple  log cabin, thoughts, ideas and off-spring grew up and grew out into a region that eventually redefined the very meaning of home and the purpose of house. With future generations, Southern dwellings would grow larger and more refined. They would become status symbols of wealth and industry, keepers of history and reminders of how the nation has changed both mentally, physically and emotionally over the course of 200 years.

fort1

And here it still stands, the lone  little log cabin that has survived centuries and wars, dozens of families and thousands of visitors. Here it is the noble log cabin that started the South. Aren’t we lucky to be able to visit and learn from such a site?!

Summer in a Nutshell!

Hello, hello dear readers and happy September! Can you believe that Autumn is already nosing its way around the landscape? Ms. Jeannie hopes you all had a wonderful summer and that you are now as excited about the change of seasons as she is.

It has been quite busy around the Ology house these past two months. The summer garden proved to be one of the most bountiful producers of fruits and vegetables Ms. Jeannie has seen in years…

Clockwise from top left: cosmos flowers, okra, heirloom tomatoes, scuppernongs,zinnias, hot pepper trio, cantaloupe melons, pumpkin, beets.
Clockwise from top left: cosmos flowers, okra, heirloom tomatoes, scuppernongs,zinnias, hot pepper trio, cantaloupe melons, pumpkin, beets.

…and kept her quite busy in the kitchen trying new recipes, making sauces, freezing and canning, cutting and chopping.  In the next few days she will begin planting of the fall garden which will yield another batch of beets and pumpkins, brussels sprouts and beans by the end of October (fingers crossed!).

The book club of course kept her very busy, busy, BUSY, and introduced her to several new favorite authors including these three…

 

The poetry of Robert W. Service (1874-1958)
Poet Robert W. Service (1874-1958)
The children's stories of Miyoko Matsutani (born 1926)
Children’s book author Miyoko Matsutani (born 1926)

 

The nature writing of William J. Long (1866-1952)
Naturalist William J. Long (1866-1952)

And reminded her that censorship was alive in just as many home libraries  as public libraries during the 1950’s and 1960’s…

censor 008

More news from the book club included the hiring of its first volunteer…  as you can see he worked just as hard all summer as Ms. Jeannie…

Boyo took his book responsibilities very seriously:)
Boyo took his book responsibilities very seriously:)

And when he wasn’t busy in the “stacks,” he spent the rest of his time content to dream of  Robinson Crusoe worthy adventures…

j1
If nothing else at least he’s well-read:)

 

When Ms. Jeannie wasn’t busy in the book club, she spent some time outdoors marveling at dreamy summer sunsets…

sunset

 

and at little creatures who camouflaged themselves into big surroundings…

treefrog

and big birds who fought for an entire week over a little tree limb real estate…

buzzards

 

There was a very quick trip to Arizona…

Moonrise in the desert mountains.
Moonrise in the desert mountains.

 

and friends that came to visit and left footprints behind…

footprint 008

But in the midst of all these moments came the biggest and one of the best highlights of the season…  a new addition to Ms. Jeannie’s family…one that she has been wanting and waiting and hoping for for close to two years now…

Introducing Indie!
Introducing Indie!

A new pup! Named Indie for her independent spirit, she came to Ms. Jeannie via the same hobo highway as Boyo. One day she just showed up in the yard, all wiggly and excited,  heart in hand, ready to move-in. After calling all over everywhere  to vets and animal shelters, sheriff offices and police departments, newspapers and humane societies for an entire month, even taking her to be scanned for a micro-chip,  Indie said… No way, Ms. Jeannie – you’ll never solve this mystery. I’ve come for you. I’m here to stay and that is that.

And so she was. Here to stay.  That is that.

And this, dear readers, was Ms. Jeannie’s summer in one very brief, very busy and very beautiful nutshell.  What were some of your best moments of the summer?

 

Saturday in the Kitchen: Chive Pesto

 

chive3

Ms. Jeannie’s chive plant reseeded itself from last year (good little plant!) and this summer has decided to go at growing with passion. When the stalks reached 2 feet, it was time for a hair cut.

chives7

Not wanting to waste any bit of these little delicates Ms. Jeannie searched high and low for a recipe that would incorporate cupfuls of chives instead of just bits of sprinkles here and there.  And surprisingly, it was harder to find than you might think – until she stumbled upon the Garden for A House blog and Kevin’s unique spin on classic pesto. Instead of traditional basil as the main green, he used chives! Perfect!

Ms. Jeannie got to work grinding nuts…

chive5

next came the garlic, olive oil, Parmesan cheese, and four big cups of freshly chopped chives…

chive6

She whirled all that together in her little food chopper until it formed a nice consistency – chunky but spreadable. And voila! Dinner was on its way to being done.  You could use this pesto lots of different ways – Kevin recommended fish, toasty baguette slices or pasta.

Ms. Jeannie went the pasta route…

chive4

and tossed it all together in the vintage bowl that she has for sale in her etsy shop. This bowl gets lots of attention but no one has claimed it for a treasure yet. Ms. Jeannie thought it might help if she incorporated some “action” shots and indeed those little yellow flowers do look pretty against all that bright green!

After tossing, she let the pasta/pesto mixture sit for about 20 minutes to cool down to room temperature and let the pasta soak up the sauce. Needless to say this was all in all an effortless dinner –  with just under 15 minutes from prep to finish.  And Ms. Jeannie accomplished two feats in one –  substantially cutting back the onion patch and making dinner. Oh the ease of the summer lifestyle.

Chive Pesto

(makes about 1.5 cups)

4 cups freshly chopped chives

2 oz. nuts (Ms. Jeannie used peanuts. Kevin used sliced almonds. But really you can use any kind you want)

1 cup Parmesan cheese, grated

1 garlic clove

1/4 cup olive oil

Chop your nuts first in a food processor or blender and then add the rest of the ingredients and mix until combined. You may need to add more olive oil for a looser pesto, depending on the type of consistency you like or how you plan to serve it. And you may want to add salt or pepper at the end – although Ms. Jeannie added neither – the cheese made it savory enough and the garlic added quite a  bit of spicy flavor.

chive1

A great BIG thank you to fellow blogger  Kevin for his ingenious recipe and for helping Ms. Jeannie not waste one little bit of her summer garden harvest. Stop by and read Kevin’s blog here.

And if that serving bowl caught your eye, you can find it here in Ms. Jeannie’s shop!

bowl

The next herb to tackle is the oregano. If anybody has any great recipes for oregano enmasse please comment below! In the meantime, happy garden cooking!

 

 

 

Lady Nature and the Summer Magic

garden1

Dear readers! This morning Ms. Jeannie went grocery shopping in her backyard for the very first time! In just two months, with the help of her greenhouse and a certain sensational lady, Ms. Jeannie’s garden project went from this…

garden2

 

to this…

garden3

Isn’t lady nature just marvelous?! With time being so scarce for Ms. Jeannie these past few months, lady nature  truly proved to be the greatest of friends. “Don’t worry about your garden Ms. Jeannie – I’ll take care of it!”

And take care, she did! Boy that lady  – there’s no stopping her abilities!

Today, the garden was offering a sale on cucumbers…

garden4

 

Ms. Jeannie picked six today, and as you can see there are what seems like a million in all stages still growing growing, growing. Ms. Jeannie could actually hear the cucumber plant say thank you as she plucked the ripe ones.  Baby cucumbers moved right into the empty spots. Productive little creatures:)

The cantaloupe melons are in a race with the cucumbers. Who can outgrow their metal frames first?

garden6

Everyone is hedging their bets in the garden. The beets are betting on the melons.

garden7

The okra is betting on the cucumbers.

garden8

And the peas…

garden10

well, they are just betting on themselves and their ability to outwit the mammoth sunflowers. They’ve already outgrown their trellis and moved on to the sunflower stalks – so really at this point – the sky is the limit for them! Take that, cucumber melon competition!

garden9

Do you remember Ms. Jeannie’s grand plan for her re-purposed gift from the ground? A home for zinnias, ha!  Four weeks into that growing project … they looked like gawky teenagers in ill-fitting clothing…

garden11

They immediately were sent to summer camp in the herb garden where they could spread out and be as wild and wooly as they wanted…

zin1

 

This suits them just fine!

garden5

Speaking of herbs, Ms. Jeannie just recently gave her chives a major haircut for a simple new recipe, which solved two problems at once – what to make for dinner and how to keep these fast growing onions from taking over! She’ll share that culinary feat in her next post – so stay tuned.

In the meantime, Boyo sends his best from the porch…

boyo

As you can see he is working just as hard as the ladies:)

Half Day Shop Sale – Today!

There’s a half day shop sale going on today in Ms. Jeannie’s Etsy shop! Come take a look…

click the horse to start shopping!
click the horse to start shopping!

Half days are always fun – especially on a Monday! Prices are reduced upon checkout. Sale runs ’til midnight tonight!

 

 

The Post-Derby Post: A Minty Affair

The mint julep is always the star of the show at the Kentucky Derby in the drinks department.  But when Ms. Jeannie’s own party plans got significantly waylaid this year, she decided instead of going all the traditional routes she was going to mix things up a bit. Instead of the mint julep, she created the Minty Donberry…

wine1

Which was a glass of chardonnay with a spring of mint and a slice of strawberry. Like a mini sangria, it was light and refreshing and looked pretty from the side…

wine2

Instead of traditional red roses, she went white and peach and purple in the flower department…

f1

with bouquets of lilacs, snowballs, flowering dogwood and clematis.

And instead of a formal sit-down dinner following the race she went with a smattering of appetizers for a more informal cocktail party-like atmosphere.  The favorite of the appetizers was a sausage and mint brown rice meatball accompanied by a cucumber mint raita sauce.  It was a nice match with the Minty Donberry, easy to prepare ahead of time and made a lot.  So even though there was no julep –  mint was still a main attraction!

Here’s the recipe…

dinner1

 

Sausage and Mint Brown Rice Meatballs with Minty Cucumber Raita Sauce…

For the Meatballs

1 lb. ground grass-fed organic sausage

1 cup cooked brown rice

1 cup fresh flat leaf parsley, chopped

1 egg, lightly beaten (preferably free range organic!)

2 cloves garlic, minced

1/2 cup milk

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon allspice

Prepare brown rice ahead of time and let cool. Add all ingredients together in a bowl and mix until well-combined. Cover bowl with plastic wrap and refrigerate for at least one hour (up to one day – if you want to prepare ahead). All ingredients should look evenly dispersed throughout the mixture, like this…

dinner2

Roll into 18 golf-ball sized meatballs or smaller if you want to make a miniature version. Bake at 425 for 15 minutes. Turn each meatball once and bake for another 10 to 15 minutes until the meatballs turn golden brown. This may require a little more or a little less cooking time depending on the size of your meatballs. Also, Ms. Jeannie broiled hers for the last couple of minutes to get a nice dark brown crust on each.

 

For the Minty Cucumber Raita…

1/2 large cucumber – peeled, seeds removed and then grated

1 cup sour cream

1/8 cup chopped fresh mint

1/2 teaspoon ground cumin

1/8 teaspoon cayenne

1 teaspoon honey mustard ( Ms. Jeannie used Inglehoffer’s which is a German mustard)

1 teaspoon apple cider vinegar

kosher salt and freshly ground pepper to taste

Place grated cucumbers in a paper towel and squeeze out all the extra liquid. Then combine all ingredients in a bowl until thoroughly mixed. Cover and refrigerate for at least one hour before serving.  Makes 2 cups of raita.

Arrange the meatballs on a platter alongside the raita. Ms. Jeannie served her sauce in her grandmother’s 1930’s teacup – which looked pretty! If you want to garnish the plate you can use (you guessed it) fresh mint or dill. But the meatballs don’t last long once out among the party crowd so you may not want to even bother!

dinner3

Ms. Jeannie was rooting for longshot Wildcat Red…

wildcat_red

and even though he didn’t win – it was still a great race! Now it is on to the Preakness to see if California Chrome will become a Triple Crown winner. Ms. Jeannie’s two best friends couldn’t make last night’s party so they’ve all decided to get together for round two on May 17th to watch the Preakness. It might just be a California themed event!

 

Seedlings and Snakes: Let the Season Begin!

It was exactly two weeks ago today that Ms. Jeannie got going on her spring garden with the official planting of the seeds. And now here we are just 14 days later with sprouts that look like dancers…

s2

The cucumbers and the snow peas are winning the race towards bloom day…

s3

s10

And the okra is not far behind…

s9

Even the lone zinnia in the rescued and re-purposed pitcher has come to surface. Not doubt happy to have such an exotic home!

s5

 

It is always fun to watch how each kind of seed unfurls…

seedlings 007

The dill is dainty…

s6

…while wax beans look downright pre-historic…

s8

And then there was the sighting of an actual pre-historic…

snake

“Just a baby,” said Mr. Jeannie Ology. This “baby” indeed, was three feet long, which was plenty long for the likes of Ms. Jeannie. Hopefully this little one will be gracious enough to stay out of the greenhouse!

Earthbound: Stories From Underground

Last summer when Ms. Jeannie posted about the giant hercules beetle larvae poking their way out of the ground she mentioned that on first glance she mistook them for old doorknobs. Sometimes that actually happens. One of the joys of digging around in the dirt in Georgia is unearthing unexpected treasures.

Gifts from the ground.
Gifts from the ground.

A few weeks ago, Ms. Jeannie was visiting a fiend and helping with some garden projects. When digging up some dirt for potting soil in a far corner of her friend’s yard, she unearthed the above items, all within just a 20 minute time span.

There was old farm equipment in the form of a hefty tractor gear, and some nuts and bolts and pins…

Old farm equipment parts.
The gear looks like the sun, doesn’t it?

There were old pottery pieces…

ground3

Ms. Jeannie loves to find these most. She has a collection of hundreds of pieces which one day she will do something crafty with. The pottery usually swims to the surface after a heavy rain and you can find it almost everywhere around historic places – usually in the sandy parts of pathways or the bald spots of grassy areas like lawns and gardens.

She likes these pieces best because they are delicate and pretty and they tell fascinating little stories about the area they were found in. The pieces with the red flowers are from a turn of the 20th century shaving mug. There is also a china plate (the blue pieces), ironstone pottery (the cream colored pieces) and earthenware pottery – double-glazed  on each side which means it was used for some sort of food or water storage.

On that same dig Ms. Jeannie also found an old medicine bottle (perfectly intact!), the top spout of another bottle and the top of an old canning crock from the early 1900’s… (notice the date of 1892!)

Housewares!
Housewares!

This is what the entire crock would have originally looked like…

A complete, fully intact  version a Weir Jar from Swan Creek Vintage (click for more info)
An antique Weir Jar from
Swan Creek Cottage (click for more info)

These crocks were used for pickle storage, and then became reuseable for other things like, honey, jam, butter, etc.  Because Ms. Jeannie found these in the dirt next to the medicine bottle she most likely uncovered a bit of an old garbage pile. Back in the day before trash pick-up and garbage trucks, people would designate one area of their property as the trash heap and they would either collect in a mound and burn it, or dig a big hole in the ground, toss in their unwanteds (empty bottles used jars, clothing, shoes, broken dishes, equipment, etc.) and let nature takes it course of breaking it down. Obviously the heavy duty items never break down but once dirt and leaves and other natural debris cover up the pile it was an out of sight/out of mind situation.

The final thing Ms. Jeannie found was this aluminum pitcher dating to about the 1960’s…

pitch1

It was fully intact but a little squashed,…

pitch2

But because it has this fun aqua-teal ish color to it…

pitch3

Ms. Jeannie thought it would make a very fun, very rustic flower container! Mr. Jeannie Ology hammered it back out into shape, scrubbed it down and voila…

garden1

Taking center stage in the greenhouse, it’s a new home for soon to be zinnias! Ms. Jeannie planted red zinnia seeds in the pitcher so when they bloom it will be a pretty contrast against the aqua and rust. If all goes according to plan it will be an interesting conversation piece.  From trash to treasure, a love story.  You just never know, dear readers, what gifts the earth will give back to you:)

 

 

The Surprise of the Season!

The last time Ms. Jeannie posted on the blog it was snowing. And now it’s Spring!

april2
Vintage Metal Marquee Sign – The Month of April

Goodness gracious where do the days go?! All throughout February and March Ms. Jeannie has been navigating the book club and her organizational systems for it.

February book club packages ready for the post office!
80 February book club packages ready for the post office!

It has taken her away from blogging and all you lovely readers which she hates, but it has also introduced her to an assortment of wonderful authors and stories from new subscribers which she loves, so it’s been an exciting journey from concept to creation.

With a total of 88 subscribers as of this post, the book club is a constant bustle of activity. To date, which is now at the 7th month mark, Ms. Jeannie has wrapped 307 books, written 307 author’s bios and 307 book bios, been kicked out of the post office once (too many packages please come back tomorrow), gone through 15 packages of tape, finished 8 rolls of twine,  folded 356 pieces of tissue paper, cut 560 lengths of ribbon and been reprimanded by the post master twice (only 10 packages at a time in line please!). Needless to say it’s been a spectacular adventure!

And while Ms. Jeannie’s days are now full of books, and research, and writing, and schedules , she managed to carve in a little gardening time over the weekend thanks to one of the most wonderful surprises ever…

green1
A greenhouse on loan!

Ms. Jeannie’s neighbor has lent her the use of her greenhouse for the rest of the year! How exciting – a whole greenhouse all her own! It’s located just down at the end of the drive, so it’s a quick walk from the house, and ideally set with plenty of sun water spigots, and old rickety potting tables. After a quick yet thorough snake check by Mr. Jeannie (none thank goodness!) Ms. Jeannie got to work right away planting seeds…

The first seeds of the season!
The first seeds of the season!

So far, in just a day she managed to prepare and pot almost her entire vegetable garden…

Cantaloupe, Brussels sprouts and spinach!
Dill, cucumbers, spinach, hot peppers, and tomatoes.

green4

It was the first sunny, dry and 70 degree weather in days and Ms. Jeannie was so glad to be enjoying it in her new horticulture house. She even collected sand from the creek bed for her spinach seedlings – these are going to be some pampered plants this year.

Creek sand!
Creek sand!

Next week Ms. Jeannie will get to work on the flower seed aspect of the garden so stay tuned for some regular garden updates all season.

With each passing month, the book club gets better and better situated, so Ms. Jeannie looks forward to sharing a bevy  of spring and summer blog posts.

Until next time, happy April and happy Spring!