In 1966, these words described her cooking… creative, imaginative, inventive, eclectic, beautifully presented, and internationally inspired. Craig Claiborne, the New York Times food editor and a beloved favorite here in the Vintage Kitchen, said “anyone… More
Now that the days are getting longer and the temperatures warmer, it seems like everyone’s fingers are itchy for a little bit of gardening these days. This week, I’m happy to present a special botanical… More
Oh for the love of cheese already! How many weeks does it take to get yourself all discombobulated in the kitchen? As it turns out that number is five. Welcome to Week Five of the… More
Happy New Year! Hope your holidays were festive and that your new year is off to a great start. Here in the Vintage Kitchen, there are lots of fun things in the works for 2020… More
There’s something to be said about dramas that unfold slowly. Whether it be of the kitchen cooking kind or the visual arts kind, storytelling that marinates in its surroundings for awhile always proves worth… More
This week in the vintage kitchen we are celebrating the wonders of the summer herb garden with a vintage recipe that has absolutely antique roots. If you are a regular reader of the blog, you’ll recognize… More
It’s here! It’s here! The summer holiday season has officially started. Happy Memorial Day dear readers! If you are looking for some fun activity suggestions look no further, Ms. Jeannie has just the thing. Whether… More
Pizza has been a favorite in the U.S. since the early 1900’s with the first of its kind debuting in New York City in 1905. Popular right from the start, pizza wars started popping up all… More
As soon as the pumpkins make their debut on the front porch, and the leaves shower down from the sky, and the extra-large soup pot makes its first appearance on the stovetop since early spring… More
When Samuel Gottscho began his professional photography career at the age of 50, it was a leap of faith and a vast change from the garment industry salesman job he had known all his adult… More
In the Vintage Kitchen: Where History Comes To Eat 