A Trip to Paris with Photographer Yann Pendaries

As a child, Ms. Jeannie spent a lot of time in France, traveling about the country with her family. Home base was always The Crillon Hotel in Paris or the Loews Monte Carlo (now the Fairmont) on the French Riviera, but Ms. Jeannie’s parents insisted she and her sister know all of France including the waterways, so road trips (and boat trips!) were had.

Not having traveled back to France since she was about 15 years old, Ms. Jeannie retains a child-like wonder for all things French. Memories lean towards moments and feelings instead of specific places and experiences….rich hot chocolate, the sound of  patent leather Mary Janes on  marble floors,  boat rides down the Seine, her first taste of risotto, lemony perfume, two cheek kisses, children’s books all in French, toothpick thin pommes frites and the secret “European language” Ms. Jeannie and her sister made up.

Ms. Jeannie’s France is all about terraced hillsides, Bastille Day fireworks, hours long luncheons. She recalls her mother’s  bright orange Hermes shopping bags and a pair of fantastic red shoes Ms. Jeannie’s eight year old heart just had to have.  There was a fretful play date with a French boy named Tomas, that ended in the throwing of toys and tears. There was the first time Ms. Jeannie saw the Mona Lisa at the Louvre, the first time she flirted with a boy on a mo-ped and the first time she played the game of petanque with a group of locals.

And then there was the last time she saw the Eiffel Tower.

It was a grey and rainy Paris afternoon. Ms. Jeannie didn’t want to leave. She tried wholeheartedly to convince her father to stay an extra day or two, but he was adamant about schedules and airplanes and life needing to be resumed back in the States.  So home they went. Ms. Jeannie felt more than disappointed, not because she didn’t get her way, but because for the first time in her life she felt displaced. Caught between two worlds and two cultures at a tender age.  That was the year that the feelings of wanderlust set in. And never quite let go.

Difficult to put into words, this combination of desire and unease, Ms. Jeannie was delighted to happen upon the contemporary photography of Yann Pendaries, whose work, both magical and moody conveys images of France that are both dream-like and real. His hot air balloon series, in particular are some of Ms. Jeannie’s favorites.

80 Days in Europe by Yann Pendaries
Day 2 – Montmartre

Those childhood days in France float around her mind just like that balloon floats around the photograph. Sometimes easy to spot, others times more difficult, but always there, always floating.

Below, read about the inspiration behind Yann’s work as he takes us on a little unexpected weekend getaway to his France, where we discuss all things cultural from art to wine to history.

Ms. Jeannie:  So, you are a photographer based in Paris… is that where you grew up?

Yann Pendaries: I was born in the city of Orleans, where Joan of Arc played a part in the history of France … I spent part of my life there, and came to live in Paris in 2002. 

Orleans is located about 80 miles outside of Paris. Did you know that New Orleans, Louisiana was named after this city? Photo courtesy of web.france.com

MJ: What inspires you about your city? What are the top 5 places that inspire your work?

YP: Paris is a magical city that has withstood the din of war, one can still feel the medieval atmosphere through the narrow streets of the historic center, when you walk in the streets you can still discover new buildings or new stories.

Sunset on the Eiffel Tower by Yann Pendaries

Paris is endless images, every time I stroll through the city, I always discover new things which inspires my eye. My inspiration usually comes by chance, but most of the time especially in Paris. I have three main inspirations, colorful characters that I capture with great discretion…

The Parisian Cafe by Yann Pendaries

essential buildings like the Eiffel Tower (I try to magnify it with different angles)…

Sunset Eiffel Tower by Yann Pendaries

and last but not least, I love the gardens in Paris, my favorite being the Luxembourg Garden, in the center of Paris.

The Watchman by Yann Pendaries

Why specifically this garden? For me it is very representative of Paris from the 1950s, where you can still find toys rentals (small wooden boats that children push with sticks on the fountain, and which exists since the 1940s), in any season this garden is beautiful with fountains, thousands of trees, horses where children can also take a ride.
Look in my shop for Paris pictures and you will discover the love I have for this garden.

Luxembourg Gardens. Photo courtesy of aViewOnCities.com
Luxembourg Gardens – Fontaine de Medicis. Photo courtesy of aViewOn Cities.com

My last two inspirations have more to do with photographic creations, I try to make up magical worlds and I try to immerse the viewer in an idyllic world where dreams and poetry make you forget the worries of life.

Hot Air Balloon Photography by Yann Pendaries. This is one of Ms. Jeannie’s favorites!

I am currently working on two series, one is the hot balloon trip, to make you discover “my” Europe by scenery and lights I captured through my travels, and the other one is about the tiny trades self portraits; a little guy helps you understand for example how are created pretty things that you see all the time, I suppose that this way, you discover the beauty of simple things around you and afterwards you don’t look the same way at these small things in life.

Tiny Trades Series: The Strawberry Seed-Sticker by Yann Pendaries

MJ: How long have you called yourself a photographer? What drives your passion for it?

YP: I have officially been a professional photographer for 7 years, but have been keen on photography since the age of 9. In fact my father had an old film camera ; one day I decided to take it and make images for fun, and then I realized it was a way for me to express feelings I could not say otherwise. Thanks to photography I could also capture moments of sharing with friends and create memories of moments that lasted a second and which I would have surely forgotten now, but engraved on film for life the memories are everlasting.

Old Camera by Yann Pendaries

And then over time I began studying photography a little more to discover photographers, to see exhibitions and to improve my eye. I tried several styles of photography with a lot of failure trying to imitate others, but I realize now that I have found my style and my world and this motivates me even more now (and photography is like a music instrument, the more you practice the easier it is to write light, like a music sheet), and every day I want to go further into my world and share it with others.

The Music Heart by Yann Pendaries

MJ: Describe your studio space.

YP: My studio is small but big enough for me to make my pictures, look, here is a photo to give you an idea of my space. Now you know my secret when I produce my images 🙂

Yann in his studio.

MJ:  Paris is full of magic – it’s people, it’s architecture, it’s culture. As a photographer, do you ever feel overwhelmed by it’s beauty? Are there things about living in Paris that you don’t like?

YP: No, Paris is a constant source of inspiration, because every street, every neighborhood, every building or cultural events are different and it always brings a new vision of things.

What I hate, as in all great cities of the world are the constant noise of cars, the people rushing to get from point A to point B without even looking around or looking up and discovering or re-discovering the beautiful neighborhoods. That’s why I like to isolate myself in the parks and gardens where it is so quiet and relaxing, or getting off the main streets and strolling along the tiny streets where there is virtually no-one.

Old Man and the Eiffel Tower by Yann Pendaries

This is also why I hate the Champs Elysees, where there only are expensive shops and which have no interest for me. Many tourists coming to Paris absolutely want to go on the Champs Elysees, but when foreign friends come to visit me I do not bring them there, I take them in the popular neighborhoods and make them discover the real Paris and usually they are thrilled to discover it.

View of the Champs Elysees at dawn. Photo by Benh Lieu Song

MJ: If you didn’t live in France, where would live?

YP: Without hesitation, it would be in Berlin, Germany, I discovered this city 2 years ago and it was a revelation! The city is not really beautiful because it was ravaged by war, and post-war communism did not help, but there is a true cultural spirit, so many events are held there throughout the year.

Berliners are really nice and open minded people, and moreover, life is really not expensive, and it’s very nice to have some fun without spending much money.

Berlin Photography “Steles” by Yann Pendaries

MJ:  Recently, you worked on a hot air balloon photo assignment. Can you explain a little about the project and what you gained from the experience – besides gorgeous photographs;) 

YP: This project is intended to uncover Europe for people who do not know it, and to share the extraordinary landscapes you can find there, as well as perhaps make them want to come here. There are so many things to discover and to do that I felt compelled to share with you my experience, the fact of adding a hot balloon and create a real story with a little poetry to the point that some people sent me messages to ask me if I really was inside the hot air balloon was so much fun.

80 Days in a Hot Air Balloon
Day 66 – Suisse Alps

I also created a character, Aphiles, who tells through his diary his balloon adventures in each country.
Why Aphiles, you can guess 🙂 I actually play with the name of the character Phileas Fogg in Jules Verne’s Around the World in 80 days, that’s it, my secret is out 🙂

80 Days n a Hot Air Balloon by Yann Pendaries
Day 3 – The Church
80 Days in A hot Air Balloon by Yann Pendaries
Day 49 – The Czech Republic
80 Days in A Hot Air Balloon by Yann Pendaries
Day 17 – North – Cap Blanc Nez

MJ: Many of your photographs are romantic in nature, with dreamy settings, soft colors and love laced-themes. Does it take you a long time to set-up shots?

YP: The most of my outdoor photos are taken from live moments, without expecting  that anything would happens. I’m here at time T and if something should happen it must be now, I will not wait 1h or 2 hours and cause the thing to happen, the best time is now and not tomorrow or in 1 hour.

Blizzard by Yann Pendaries

For me the best lights are evening lights, which only last 15 minutes, so for me it is not worth it to wait, with this parameter I have very little time, I am here and I’m not going to be running to another place, this is my definition of time and present.

For other pictures, like the Tiny trades series, it usually takes me a full day to make a picture, because I have to take different elements separately, then I take a picture of myself and then digitally edit everything.

The Leaf Cutter by Yann Pendaries

Sometimes the positions of objects do not fit to what I had in mind, and I have to start over. I really like doing this, and I have a lot of fun constructing the picture and adding personal effects that give a dreamy and poetic aspect to the image.

The Moon Changer by Yann Pendaries

MJ:  As an artist do you ever get frustrated about not being to communicate an idea through the lens? If so, how do you combat that?

YP: Sometimes I wish I could express specific ideas, and if I can not do it I may be a little frustrated at the time, but it does not matter, because I remember the idea and another time may arise when I can finally realize it, I have the whole life before me and thousands of opportunities can happen, you just have to be patient.

MJ: Your wife is an artist also, with a fashion-based Etsy shop, Malam. How is it being on the other side of the camera as her product model? Are you comfortable on both sides of the camera?

Selections from Malam – Handmade Designer Clothing & Accessories

YP: In fact, I am very shy and I hate being in front of the camera! For me it is horrible, I do not know how to behave, I feel ridiculous and I’m afraid to look into the lens. But I do it for her, because I’m glad to help nonetheless ! However behind the camera I am very comfortable, it is for me like a barrier between the subject and myself. Behind the lens I can be confronted with the other without any problem, because it is like a masked ball, I can watch and take the pictures that I want when I want to.

MJ: One of Ms. Jeannie’s most favorite photographers is Robert Doisneau.

Selections frm the work of Robert Doisneu. These are some of Ms. Jeannie’s favorites!

When asked about his recipe for success, he said “I put all my trust in intuition, which contributes so much more than rational thought. This is a commendable approach, because you need courage to be stupid – it’s so rare these days when there are so many intelligent people all over the place who’ve stopped looking because they’re so knowledgeable.” What are your thoughts on this as a fellow photographer? Do agree or disagree?

YP: I’m a real fan of Doisneau, I like how he took pictures of workers, he managed to capture from the 1940s to the 1980s the real world sometimes despised in historic and artistic work. (I am proud to tell you that it was her daughter who gave me my diploma in photography in 2005). In the same spirit, I suggest you look at the photographs of Willy Ronis that I really love too.

Willy Ronis (1910-2009), French Photographer most known for his post war Paris photographs and often compared to fellow photographer, Robert Doisneau.

I did some pictures in this style (below), where I tried to recreate this world of the 1950s with a nostalgia for a beautiful and poetic life.

Child with Umbrella by Yann Pendaries

On his recipe for success I totally agree, I did not know it, I think ridicule does not kill, and I think you should always look further to reach a new thought. My Tiny trades series are an example of this :  I create new trades while everyone believes that things are made in such or such way , but no, we can believe there is something else that may seem unbelievable and surreal, but can actually exist even if it’s only in our imagination.

MJ: What is one message you hope to convey through your photographs?

YP: I want to bring each person a little piece of well-being in their homes, going home after a hard day of work and just quickly look at my photography and for a millisecond to forget the worries of their life.
If I can bring this little happiness I am the happiest, because I would love everyone to be at peace, and it is not easy today with everything that is happening in the world.

All My Love by Yann Pendaries

MJ: If you could live in any other time period in history, which would you choose and why?

YP: I would have loved to live in the 1950s, although I think that life was not easier than today, there were different problems, but I feel that life was simpler and slower. It is precisely thanks to R. Doisneau that I love this period, that I dream to live and walk in the streets of Paris with the sound of mirror salesmen who would shout in the streets: “glazier glazier!!”, By the way I have a little story to tell on this subject: when I arrived in Paris I lived in a 11m2 flat in Montmartre, sharing it with two mice :), and once a week, a knife grinder passed in the street with a bell, shouting “grinder grinder!!” it was really wonderful and there’s only in Paris that you can still see this kind of scene, so out of step with modern and electronic life, and this does a lot of good.

From Irving Penn’s Small Trades series, photographed 1950-1951

MJ: If you could do a photo shoot with any famous person, living or dead who would you pick and why?

YP: For me it would be Gandhi, this good and simple man managed to give India its independence without any bloodshed and in total peace. If all the Big men in the World could react like him, able to solve problems without weapons, just that of speech, heart and non-violence I think the world would be healthier.

Mahatma Gandhi (1869-1948)

MJ: What other artists influence your work?

YP: There are many, but most in the same area: humanist photography. There are of course as I have said above R.Doisneau, but there are also other more contemporary photographers like Raymond Depardon, Edouard Boubat, Andre Kertesz, Sebastiao Salgado, Josef Koudelka and many others, they inspired me a lot with their black and white images, always close to humans and poverty, but without prejudice to the characters that they captured, they’re just the messengers of these worlds, which are too little known to the public, and they manage to touch us and let us know that sometimes we forget these worlds, hidden behind our smartphones, while we rub shoulders every day.

Clockwise (left to right): Edouard Boubat, Raymond Depardon,  Andre Kertesz,  Josef Kouldelka, Sebastio Salgado

MJ: If you could describe your work in three words, what would they be?

YP: Passion, dream, and sharing.

MJ: France has always been known throughout history, as an incubator for creative collaboration between writers and artists, whether it be in a simple cafe meeting or an evening salon. Do you think that is still true today? Do you have a similar support group that helps keep you inspired?

YP: I do not belong at all to a group other than the group of my friends over a glass of wine 🙂 There are probably many collectives still today, but I never never hear about them.

There is a real nostalgia of these famous groups where characters such as Louis Aragon, Picasso, Jean Paul Sartre, Simone de Beauvoir met up for example in the Café de Flore in the district of St-Germain, you can imagine sulphurous discussions about art, society, politics, but now only the tourists go there, and the charm of begone years belongs to the past, this is also what has happened in this neighborhood where jazz was really everywhere. Now only restaurants and fashion boutiques take place alongside the sidewalks of this neighborhood where a part of France’s history was written in the postwar years until the 1970s.

MJ:  Since you mentioned wine, please tell us your favorite…

YP: Without hesitation the Beaujolais, it is unfortunately not very liked by French people in general, because every year in September we celebrate the Beaujolais Nouveau, when the wine is very young and not very good! but when you discover the Beaujolais region in Burgundy, there are many small producers who make an excellent wine, they are called Fleurie, St. Amour, Windmill, Julienas, actually they are all names of villages of Beaujolais, and yes there is a village called Saint Amour (Holy Love in English 🙂 )

MJ: If we were in Paris for just one night, what restaurant would recommend for dinner?

YP: Then I would advise this reader to go to one of the oldest breweries in Paris: Chartier (7 rue du Faubourg Montmartre, the 9th district), the restaurant has remained in the Art Nouveau style, it is really beautiful. Moreover, you can find legendary waiters with their legendary Parisian smile, which they have forgotten in the locker room :). Their menu offers traditional French cuisine and it’s not very expensive, but then you have to queue up a little to get a table. It is a real experience though, but I would not advise it for a lover’s evening, because you will never be quiet, between servers running around, the sounds of cooking, and the proximity of your neighbors, this may not be the most romantic evening ever. Go there though, you will not regret it.

MJ:  Have you ever traveled to the U.S? If so, where did you go? If not, which state would you like to visit?

YP: Unfortunately, I’ve never been in the U.S.! However I sell a lot of my photographs in the U.S., they travel and discover the country for me :), As a result I know a little about the geography of the United States and especially about postcodes it’s funny 🙂

If there was one particular place I would like to visit, I think that it would be Arizona, with the desert, the mountains… I would feel like I am on another planet or immersed in an old western film… although I do not like westerns, but on a photographic point of view I’m sure I’d be living a daydream.

MJ:  When you are not busy photographing (or modeling!), what other interests occupy your time?
YP: I really have a sweet tooth so obviously something I love doing and which is always nice to my family and friends is cooking cakes and desserts! When I cook, I feel like I am taking a break, I always put in a background music of Django Reinhardt to give me rhythm .

The Macaroons Hatter by Yann Pendaries

See more of Yann’s work, in his  Etsy Shop, Photography Dream and on his website . His adventures with Aphiles are chronicled on his hot air balloon blog.

This interview is part of an ongoing interview series, that Ms. Jeannie is orchestrating about artists, writers and musicians and their inspirations. To read other interviews in this series, simply click on the following links:

Sunday at the Diner with Luncheonette Vintage https://inthevintagekitchen.wordpress.com/?s=luncheonette+vintage&submit=Search

Discussing Rustic Home Decor, Beer & Movies with Designer Frick & Frack Scraps https://inthevintagekitchen.wordpress.com/2012/04/06/discussing-rustic-home-decor-beer-movies-with-designer-frick-and-frack-scraps/

I’ll Have Another Scratched from Belmont

Ms. Jeannie was sad to hear that I’ll Have Another will not be running in the Belmont tomorrow due to a swollen left front tendon. Such a shame! She was looking forward to seeing history in the making.  Poor guy…Ms. Jeannie hopes he’s back up and running soon.

I’ll Have Another no longer in Triple Crown contention.

Fruits & Flowers – Garden Update: Day 68

Here it is, my dears, just over 2 months from original plant date and we some fruit from all of our labor!

The jalapenos are almost ready for picking!

Jalapenos

The cherry tomatoes were a surprise!  The seedlings were given to Ms. Jeannie as a gift by a farmer at the farmers market, who had under-estimated his seedling growing abilities.   Ms. Jeannie, at the time, didn’t think to ask him what kinds of tomato plants they were, assuming, most likely,  they were some sort of traditional red summer tomato. But to her surprise, one plant turned out to be yellow cherry tomatoes! Always such a pretty choice in summer dishes! The other plant is growing much bigger tomatoes so we’ll just have to wait and see what those develop into! Since she was so forunate with the yellows – Ms. Jeannie is secretly hoping the others are a purple heirloom variety!

Yellow Cherry Tomatoes

Bell peppers are growing bigger every day!  Ms. Jeannie is holding out for red ones so she has to fight the urge to pick them early!

Bell Peppers

And a red sunflower nestled between stalks and leaves just opened up yesterday. He’s in a tricky little spot so it’s hard to get a good picture. Perhaps he’s a little shy!

Red Sunflower

Coming soon: English peas, Mexican sunflowers, snow peas, sweet potatoes, mystery tomatoes and many many many more sunflowers:)

The Weekend of Birds

It has been a weekend of birds for Ms. Jeannie. While others may have been grilling or swimming or relaxing in a hammock , Ms. Jeannie was chicken sitting.  Well actually, Ms. Jeannie managed to swim and grill and relax in a hammock too,  as it turns out there really isn’t that much to chicken sitting, but responsibility is a responsibility so tethered to the feather she was. This was her flock of 18…

A curious bunch!

There were 16 hens and two roosters.

Rooster # 1
Rooster #2

There is not really too much to watching chickens other than to make sure they have food and water every day and to collect their eggs.  This group is temporarily housed in a vintage cow trailer that has been outfitted with chicken wire and nesting boxes.

Ms. Jeannie kind of wanted to see a little guitar strapped around the white feathered one!

It has a lot of different levels in it so that the chickens can scamper about, look out the windows and catch the afternoon bugs. It sort of reminded Ms. Jeannie of those hippie buses from the ’70’s, with people poking in and out in all directions.

Hippie bus! Surely a chicken would feel at home with this bunch!

This housing arrangement is only temporary, as soon, the chickens will be grass-side and able to forage on their own. In the meantime though, they remained caged in. Ms. Jeannie’s friend had a dog named Tex who was a little too enthusiastic about having chickens around the farm. He wanted to herd them, he wanted to protect them, he wanted to eat them. As you can imagine, this was all most unsettling for the chickens.

Miraculously, like a cowboy drifter, Tex, moved on. To a new farm where he knew was needed to hered large animal livestock, many miles away from the chickens that tormented him.

Curious creatures..these chickens.

It was the talk of the chicken coop all weekend, with much nodding and bobbing for emphasis!  The other big bit of gossip was the state of Flossie’s hairdo (or comb as it is officially called).  Take a look…

On one side she looks like all the others…
But in this picture you can actually see it’s quite floppy and always in her eyes.

Ms. Jeannie thought this might be some sort of defect in the chicken as she’s the only one of the gang that’s floppy headed. But actually, it is quite normal in female chickens. Some combs stick straight in the air, some flop over, it is just the way it is.  Ms. Jeannie learned that there are actually eight different types of combs, all varying in shape and size. Who knew?!

Incidently, Rooster #1 has a pea comb.

Another thing Ms. Jeannie didn’t realize about chickens, was how beautifully human-like their eyes are.  Rooster #2 even looks like he has eye lashes…

Handsome looking eyelashes, even if he is a boy!
Eyes the color of almonds.

Chickens eye color, like people, come in all shades from green to blue to gray to brown, yellow and even red (not so humanlike). They can also actually see more colors than people can, due to highly sophisticated retinas that allow them to see all colors at once from all parts of their eye.

Domesticated about 8,000 years ago from the wild Red Junglefowl, a breed that can still be found in Southeastern Asia, chickens now number 24 billion in population today.  To Ms. Jeannie the male J looks a lot like an old english chicken. The female Junglefowls look very pre-historic, almost like buzzards.

Red Junglefowl: one male and two females.

Ms. Jeannie did great with her brood on Days 1 and 2. She brought them kitchen scraps from the previous nights dinner preparation, which they seemed to like. Lettuce leaves, mango stones, banana peels, blackberries, garlic paper all seemed to be a big hit. On Day 1 she collected 13 eggs in a variety of shades from light brown to dark brown to white. On day 2, she collected 10 eggs. But on day 3, just as she went to fill her basket, one of the roosters (#2) attacked her.

Not quite sure what do about that, Ms. Jeannie left the bus and went home to research the situation. It seems that the rooster had mistaken Ms. Jeannie’s rubber boots for another rooster and was trying  to show those boots just who exactly was boss.

Hmmm…

Is it a boot or a chicken?

These are Ms. Jeannie’s boots. They don’t look very chicken-like to her! But saddled with this new information, Ms. Jeannie went back to the chickie bus and plied that silly rooster with more blackberries which seemed to keep him happy while she collected the rest of the eggs in peace.

In the next few days, the chickens will move out to the grass.  Ms. Jeannie’s friend is thinking about building a permanent chicken house before the winter sets in. That way,  the chickens will stay nice and warm in the cool weather.

As it turns out you can pretty much design a chicken house anyway you like from grand to provincial. Tori Spelling’s coop is an elaborate affair…

Tori Spelling’s chicken coop. Photo courtesy of HookedonHouses.net

While maryesggs is wonderfully cozy…

Mary sells her chicken eggs on Etsy. Check out her shop by clicking on the photo!

Ms. Jeannie has often entertained the idea of having a couple of chickens of her own. And now that she has a little experience under her boot buckle, she just might go ahead and take the plunge. One of the great things about watching the chickens over the weekend was that she got to keep all the eggs. Nothing taste better than a farm fresh egg!

Farm Fresh Egg Photograph by AmandaRaeK

Ms. Jeannie is currently reading a wonderful book called Tessie and Pearlie: A Granddaughter’s Story. It’s  a memoir about the lives of author Joy Horowitz’ two  grandmothers, Tessie and Pearlie, who were at publication time, both in their 90’s.

Tessie and Pearlie: A Granddaughter’s Story by Joy Horowitz

Tessie’s husband, Izzy Horowitz was an egg candler in Brooklyn in the 1920’s. Brooklyn and farm fresh eggs are two things you’d never think would go together. But alas, here there are in history!  It was Izzy’s job  to inspect the eggs by candlelight and discard any that were bloodshot.  This is a picture of an electric egg candler from the 1930’s. Clearly a more sophisticated machine then an ordinary candle!

1930’s era egg candling machine. Photo courtesy of treatsforchickens.com

We have Christopher Columbus to thank for bringing chickens to the New World in the 15th century. At that time, chickens were more prized for their eggs then their meat.

Gaining mass popularity in the early 1800s as a valuable farm crop commodity, chickens were raised in larger and larger numbers on family farms for both their egg and their meat attributes. Following World War II, commercial egg production soared due  to significant advances in breeding, feeding and housing chickens.

After seeing a disturbing documentary on PBS about modern-day chicken houses, Ms. Jeannie opposes the inhumane treatment of chickens in today’s commercial poultry industry.  So she only buys organic, free range, humanely treated chickens and eggs. The eggs taste much better and the yolks are always a vibrant orange-yellow, instead of a pale butter color. Ms. Jeannie thinks it is because they are “sunnier”  chickens  – happy to be eating a natural diet and running around in a natural environment. Why not encourage as much happiness as you can!

Aluminum Sign from BainbridgeFarmGoods

Coming Soon: The Great Gatsby!

The new trailer for the upcoming remake of the Great Gatsby was just released.  Leonardo DiCaprio plays Jay Gatsby. Tobey Maguire and Carey Mulligan are playing Nick and Daisy.

The movie doesn’t come out until late December, so we have a long way to go yet, but it will be fun to follow the progress of the film from now ’til then.  This version was directed by Baz Luhrman, which means it comes with a lot of pomp and circumstance and big stage dramatics. Ms. Jeannie can’t wait!

Movie Still from the Great Gatsby Featuring Leonardo Dicaprio as Jay Gatsby and Carey mulligan as Daisy Buchanan.

Might We Have A Triple Crown Winner?

Hopefully my dears, you had the chance to watch the Preakness on Saturday.

I’ll Have Another vying for the win at the Preakness!

It was nail biting all the way down to end, when I’ll Have Another won literally by a nose or a neck, depending on your vantage point! How exciting to watch him barrel down the last quarter stretch neck and neck with Bodemeister, only to summon that very last bit of “umph” to guarantee himself the winner of the Preakness!

I’ll Have Another and Bodemeister battling it out.
Another viewpoint. You can see how close they were!

It was cute to watch him saunter around the track afterwards like it was no big deal. Just another day of racing!

If you missed it, here’s the race in full…

I’ll Have Another’s jockey, Mario Gutierez sang the praises of his talented partner. Here’s what he said:

“This is not about me. We talked about it with Mr. Reddam and Mr. O’Neill. We wanted to be a little bit closer to Bodemeister this time because normally that horse runs a huge race. My horse has a tremendous kick in the end. He has been proving that in the last three races. He didn’t disappoint again today.”

“I want to put the pressure a little bit on the side because the credit he earned all this. He has proven a lot of people wrong. I just have to prepare because I want to be at the same level as him. He’s an amazing horse.”

Such a humble pair those to are! And now it is on to the Belmont. If I’ll Have Another wins the Triple Crown, he will be the first horse since Affirmed in 1978 to hold that honor, proving how rare and spectacular an athlete all the Triple Crown horse winners really are.

Affirmed winning the Belmont, and therefore, the Triple Crown in 1978.

Wednesday Night in the Kitchen: Wonderful Whoopie Pies

Last night  Ms. Jeannie had a craving for a little dessert. So she pulled out her recipe books and flipped through the pages to see what jumped out at her. As luck would have it, she discovered she had all the ingredients on hand to make Whoopie Pies, one of Mr. Jeannie Ology’s favorites.

If you’ve never had a Whoopie Pie, it is kind of like a cross between a homemade oreo cookie, an ice cream sandwich and cake. Here’s a picture of one from Ms. Jeannie’s batch…

Ms. Jeannie’s Homemade Whoopie Pies

It is essentially a whipped peanut butter cream filling sandwiched between two chocolate cake mounds.  You can use all sorts of different types of filling (sweet cream, mint, maple cream, etc) but Mr. Jeannie Ology is such a nut for peanut butter, she decided to surprise him with a little sweet treat.

Originally made famous by the Pennsylvania Dutch, Ms. Jeannie first learned of whoopie pies when she visited Amish Country in Lancaster County, Pennsylvania years ago.

While flipping through Martha Stewart Living magazine some years later, Ms. Jeannie came across the recipe. So that’s the one she uses. You’ll find that version of the recipe listed at the bottom of this blog post.

Ms. Jeannie’s platter of whoopie pies. There were a few more in the batch that got eaten before the photoshoot:) That Mr. Jeannie Ology – he just loves them!

Sources trace the first whoopie pie back to the early 1920’s.  Named from the sheer delight of discovering such a treat, eaters of the delicious dessert often said “whoopie” when they were offered one to enjoy.

Both Maine and Pennsylvania are the state leaders when it comes to the commercial production of the whoopie pie. Maine loves them so much they are considered the official state treat.

Labadie’s Bakery in Maine has been making whoopie pies in the same location since 1925!

Labadie’s Bakery – Lewiston, Maine

And every September in Pennsylvania, in the heart of Amish Country, occurs the Whoopie Pie Festival, where people participate in all sorts of challenging feats like the whoopie pie treasure hunt, the whoopie long shot, whoopie checkers, whoopie yell off, whoopie pie eating contest and more!

The Annual Whoopie Pie Festival in Strasburg, PA. This year scheduled for September 15th, 2012.

It’s an easy dessert to make and a fun project for little ones., since they can help spread the filling and make the “sandwiches”. Etsy has all the equipment you need to make your own batch of wonderfully delicious whoopie pies. All you need are the following…

Two mixing bowls:

Two Milk Glass Mixing Bowls from mothrasue

One hand held mixer or stand alone electric mixer (this one comes with both!)

Vintage Hamilton Beach Mixer from AttysVintage

One wire whisk:

Vintage Copper Wire Whisk from thebluebirdstudio

One large baking tray:

Vintage Bakery Tray from cheryl12108

One wire cooling rack:

Vintage French Wire Cooling Rack from stilllifestyle

One spatula:

Green Bakelite Vintage Spatula from efinegifts

Or for those that aren’t the baking sort, you can buy them already made in a variety of flavors!

From original…

3 Month Supply of Whoopie Pies from BundlesBakeShop

to red velvet…

Gourmet Red Velvet Whoopie Pies from CandyCakeTruffles

to vegan pumpkin cinnamon…

Vegan Pumpkin Cinnamon Whoopie Pies from LoveThyBaker

to lemon buttercream…

Lemon Whoopie Pies by radicalculinary

to tropical…

Tropical Whoopie Pies with Pineapple and Macadamia by VeganVille

Either way, whether you decide to make them yourself or by them already prepared you are in for a sweet treat!

Here’s the recipe that Ms. Jeannie used. Many thanks to Martha Stewart for incorporating the peanut butter:)

Peanut Butter Whoopie Pies –

Makes 18 Cookie Sandwiches

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Peanut Butter Buttercream
  • 2 ounces bittersweet chocolate, finely chopped

Directions

  1. Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside.
  2. Add butter, shortening, and sugars to the bowl of an electric mixer fitted with the paddle attachment; cream on high speed until smooth, about 3 minutes. Add egg; beat until pale and fluffy, about 2 minutes. Add half the flour mixture, then the milk and vanilla; beat until combined. Add the remaining flour mixture. Beat together, scraping down sides of bowl with a rubber spatula as needed.
  3. Drop 12 slightly rounded tablespoons of batter 2 inches apart on each baking sheet. Bake the cookies in the upper and lower thirds of oven, 10 minutes; switch the positions of the baking sheets, and rotate each one. Continue baking until the cookies spring back to the touch, 2 to 4 minutes more.
  4. Remove from oven; let cookies cool on baking sheets, 10 minutes.Transfer with a metal spatula to a wire rack; let cool completely. Meanwhile, line a cooled baking sheet with a new piece of parchment; repeat process with remaining batter.
  5. Spread 1 scant tablespoon buttercream on flat sides of half the cookies.Top each with one of the remaining cookies, flat side down, and gently press together. Transfer pies to a tray.
  6. Melt half the chocolate in a saucepan over low heat, stirring until smooth. Remove from heat; add remaining chocolate, and stir until melted and smooth. Transfer to a pastry bag fitted with a plain round tip (Ateco #2 or #3) or a small parchment cone. Pipe chocolate in a spiral pattern on top of each pie. Let chocolate set before serving, about 1 hour.

BLOG UPDATE! A lovely reader wrote in to say that Maine has its own Whoopie Festival too! This year, the  Maine Whoopie Pie Festival is held on June 23rd from 10:00am – 4:00pm in Dover-Foxcroft, Maine.

Like the Pennsylvania Whoopie Pie Festival, there is a bevy of themed activities, but one of the most creative is the Whoopie Pie Trail which takes you on a tour of several bakeries in the Dover-Foxcroft area. This sounds like one delicious way to spend an afternoon!

Garden Update: Day 47 – A Sunflower Is Born Just as War Comes to Town

Oh my darlings, today is a celebratory day. Ms. Jeannie is pleased to announce that there has been a birth! A petite little beauty greeted the day. Here she is…

The first sunflower of the season!

This was from the Botanical Interests Autumn Beauty seed packet, which all have red, orange or gold petals with brown centers.  It’s supposed to reach heights of 5′ to 8′ feet tall but this little gem is only about 2.5′ feet tall. She must be an early bloomer:)

You can see her height best in this picture…

In the land of the giants, a small flower blooms.

In the midst of all this excitement Ms. Jeannie did experience a little set-back this week. It appears some sort of war rampaged in the garden. Ms. Jeannie lost 3 of the troops…

The sunflower tops were severed.

Ms. Jeannie is not sure what happened. Her first guess was deer, thinking they bit it right off. Here’s another angle…

Same stalk – different angle.

This is the second stalk that was tampered with…

Casualty #2

And the third…

Casualty #3

Whatever it was, deer, worm, bug…it didn’t eat the tops of the leaves. Ms. Jeannie found two in the dirt inside the beds and one in the grass next to the trough.

Beheaded!

All the destruction occurred in the same section but not with stems right next to each other. It is a bit of a mystery as to what happened. Ms. Jeannie was a little ruffled at the scene. If a deer ate the sunflowers for nutrition, then fine, but just to bite it for no reason and then leave the tops to wither seems wasteful and unnecessary.

Ms. Jeannie is hoping that the stalks, which are still in hearty shape, might recover, and grow new leaves. So she  will leave them be to see what happens.

She also consulted her handy dandy Bug Book that’s for sale in her Etsy shop

The Bug Book: Harmless Insect Controls by Helen and John Philbrick

In case it is a bug of destruction, they recommended spraying a solution of Dawn dish soap, water and rubbing alcohol on the sunflowers to create a sticky environment.    So Ms. Jeannie sprayed all her garden with this and so far there has seemed to be no other damage.

If it is deer, that are eating the sunflowers, Ms. Jeannie is not quite sure what she will do yet. If you have any suggestions. Please let her know!

A Visit From Belle and the Evolution of A Heeler

Ms. Jeannie’s neighbor has a lovable little dog named Belle who has taken, on her own accord,  to come visiting Ms. Jeannie everyday.

Belle

Ms. Jeannie loves seeing her furry little face at the door in the morning, especially because Ms. Jeannie’s beloved border collie passed away this winter, and she has been dogless since.

Coming to say hello!

Belle is a blue heeler, which means she is incredibly smart, just like Ms. Jeannie’s border collie was. She is a herder by nature, so Ms. Jeannie’s two cats  now get a little more exercise than they did before!

Ms. Jeannie can’t help but wonder… was Belle brought into her life to help “heal” the sense of sadness Ms. Jeannie felt over losing her border collie? Ironies like this in life seem like lovely reminders that, perhaps, everything does happen for a reason!

Ms. Jeannie’s garden company!

Belle likes to lay in the sunshine next to Ms. Jeannie’s garden and keep her company while Ms. Jeannie weeds and putters about. Ms. Jeannie always keeps a couple dog treats in her pocket too – you know, in case Belle gets a little snacky.

Belle lives with two other dogs, both boys, so Ms. Jeannie thinks she likes to come over to get a little girl time in. Like a mini vacation layered in peanut butter.

Ready for a fun adventure!

Blue heelers, also known as a Australian Cattle Dogs were originally bred by homesteaders in the Australian outback. They needed a durable type of dog that could withstand harsh weather conditions and austere environments.

Their first attempt at creating such a bred was to cross the  Smithfield collie with an Australian dingo to see if that would produce good durable offspring.

A typical Smithfield dog looks like this…

Photo courtesy of wolfweb.com

And an Australian dingo looks like this…

Australian dingo with pups

Unfortunately this match produced red pups that were a little overzealous in the biting department and wound up killing their herds instead of just rounding them up.

The next attempt was to cross a rough coated collie (the Lassie dogs!) with the dingo…

Rough Coated Collie

But this union just produced dogs that barked so much they stressed the cattle to the point where cows were losing weight instead of gaining weight.

In 1840,  Englishman Thomas Hall bred a blue smooth coated collie with a dingo and deemed it a success, naming his breed Hall’s Heelers.

Blue Smooth Coated Collie

But brothers Jack & Harry Bagust thought that they could still improve upon the Thomas Hall’s creation, so they bred a Hall’s Heeler with a dalmation.

Hall’s Heeler
Dalmation

This turned out not to be quite  the right mix either, as the dalamtion/heeler mix lacked a level of skillmanship that the original breeds had.  So next they bred a Heeler with a Kelpie …

Australian Kelpie. Photo courtesy of Robyn and Tony’s Pet Sitting Service.

A little more breeding with dingos produced the blue heeler and the red heeler we see today.

Traditional Blue Heeler
Traditional Red Heeler

Ms. Jeannie suspects Belle might contain a little Welsh Corgi also. They have similiar markings and a long body shape, and while Belle is taller then a typical Corgi – Ms. Jeannie thinks their faces are similiar. What do you think?

Welsh Corgi

All in all, at the end of the day, Belle’s genealogy looks a lot like Ms. Jeannie’s, a little bit of everything from here and there!

Blue Heelers have there own presence on Etsy too. The following are some of Ms. Jeannie’s favorites. Click on each picture to find more Heeler themed items from each artists shop!

Blue Heeler & Pasture Photograph by Pony Creek Photography
Australian Cattle Dog Print by geministudio
Australian Cattle Dog Rising Moon Print by Tom Young Art
Australian Blue Heeler Porcelain Animal from songandbranch
Blue Heeler Dog Art by Dottie Dracos
Smile Photograph by sknights
Australian Cattle Dog Print by dogartstudio

Garden Update: Day 41

We have a bud, ladies and gentlemen! That’s right – one sunflower bud is on it’s way to flowering!

A sunflower is hatching!

Funny enough, this is one of the little guys that sprouted long after the others. It’s only 14″inches tall while most of all the other sunflowers are now 3″ feet tall.

Bird’s eye view!
Full length view!

Do you remember Ms. Jeannie’s other garden patch project? The one that involved the hard to make, impractical but so so beautiful twig fencing? Well, Ms Jeannie discovered that yes indeed – it is definietly hard to make a twig fence. Hats off to all of you that have the paitence to muddle through such construction.

Ms. Jeannie fears that she is a tad short in that department!

After what seemed like a thousand trips into the woods to find perfectly straight, not too big, not too little sticks, Ms. Jeannie discovered that she had only gathered enough to build about 1/16th of her fencing. Goodness gracious!

So the fencing plan was modified just a smidge.

Revised garden fence!

Ms. Jeannie wrapped her garden in 1″inch strips of hardwood and heavy duty steel wire instead. It is still impractical and won’t keep any sort of small critter out, but Ms. Jeannie loves it’s rustic look!  The twigs were re-purposed as a little decorative barrier at the front and back of the garden.

Front entry still needs some sort of gate.

Ms. Jeannie clipped some wild thistle and hung it at the entrance for a little early color. Mr. Jeannie Ology found a buzzard feather that same day, so added to the bouquet it was!

Wild spring bouquet.

The vegetables and herbs don’t seem to mind that the fence is sort of quirky. They just keep growing anyway! Both tomato plants are already flowering!

Tomato plant tucked between three different types of sunflowers, garden peas, snow peas and cosmos.
The start of the tomatoes!

Ms. Jeannie also had to make some amendments to the garden after a cutting worm or two came to enjoy some sprout salad. Ms. Jeannie has filled in the bare patches with cosmos flower seeds and peas around the garden edge.

Besides the bin of three feet tall sunflowers, Ms. Jeannie also has two other water troughs full of sunflowers. They were planted a couple of weeks later then the initial batch of sunflowers to help stagger the bloom time, so they are just getting their soil legs now, so to say. This morning they were just peeking over the rims of the troughs.

Trough #2
Trough #3

After learning so much about the starlings, Ms. Jeannie is on the watch for other birds in her garden. She’s delighted to find that a woodpecker now comes to visit every morning! He sure is a handsome thing…