Oh the butterflies did not prove to disappoint, dear readers! Three little caterpillars built their nests in Ms. Jeannie’s garden, and they did it, so kindly, right where she could see them!
On Tuesday, she went out to water and noticed that all the caterpillars had vanished. Well, all except one who was still hanging out on the parsley. He had been in that same spot for quite a few days although this day, Ms. Jeannie saw two little spider web like threads projecting from each side of his bright little body. When she checked on him in the evening, this is what she found…
A cocoon!
If she hadn’t known exactly the spot to look for the caterpillar she would have missed him completely. He has built a cocoon which totally blends in with his surroundings – an overturned parsley sprig – so he matches the pale underside exactly. Here’s another view…
Would you have noticed him in a passing glance?
You can see the little threads here too that keep him anchored to the stalk. This sort of reminds Ms. Jeannie of rock climbers who propel mountains with their thin little safety ropes.
Knowing that all the other caterpillars might have gone on their search for long grasses or house foundations or dead tree limbs to find their nesting site, she looked in all the areas around the pots. Not sure how far a caterpillar could travel or would travel for such a task, she just looked a few yards around each pot. Guess where she found caterpillar number 2?
On the back of her spinach sign!
Ms. Jeannie thinks this one might be the Einstein of the bunch. That was a pretty good place to nest as it backs up to the side of the house. Here he is…
Check out his color!
Notice how he has completely camouflaged himself to match the wood grain. There are even little striations in his cocoon that match the light and dark veins of the wood. Even more amazing is that from an aerial viewpoint, the “belly” of his cocoon matches the green leaves of the gerber daisies down below, so again if you were passing by quickly you would just think it was a leaf or something similar.
From a different angle.
Caterpillars build their cocoons to protect themselves during the chrysalis stage. Sometimes the cocoon shells are hard and sometimes they are soft (Ms. Jeannie is afraid to poke at her three in case she breaks the threads, so she hasn’t investigated this aspect further) but they are all made out of silk produced by the caterpillars.
Now knowing that they are such good camouflagers, Ms. Jeannie made one last careful check of the pots to see if she could find any others. That’s when she found this last one…
The prettiest spot!
If Ms. Jeannie was a caterpillar she would have picked this spot too – right underneath the flower petals. Clearly, this little one was all about having a lovely view! She gets an “A” in the camouflage department too…
Notice the sun stripes!
They create cases that blend in to their surroundings so that hopefully they can go unnoticed by predators such as birds and lizards. It’s amazing to think that they will live in these cocoons for a couple of weeks when all that tethers them are those two thin strings. Hardly, it seems, they would be able to stand up to a wind storm or even a summer rain storm. Ms. Jeannie has even taken to watering her containers down at the base, just so her sprinkler wand won’t interfere! Of course they must be strong little threads, just like the webs of spiders, but still, Ms. Jeannie would hate to be the cause of their demise.
So the next step in the butterfly cycle, if all goes well, will be the emergence of each butterfly in the next 10 days or so. According to research, most butterflies like to emerge in the early morning to give their wings a chance to dry out in the weaker light of the morning sun before flying off. Ms. Jeannie would love to capture that moment on camera so she is crossing her fingers (yet again!) for that experience.
It appears as if someone’s dived into the salad bar in the garden! The feasting is happening in the parsley plant that Ms. Jeannie just blogged about the other day. Do you remember this…
That was the parsley plant just 9 days ago. And now this is what it looks like today…
it’s a stem garden!
Oh dear! What happened you ask? Well, my darlings, it seems Ms. Jeannie’s been invaded by these little characters…
The culprits!
The swallowtail butterflies. Or, to be more exact, the infants of swallowtail butterflies.
Upon first spotting them, Ms. Jeannie had to make an immediate decision – save the parsley or propagate the butterflies. Apparently in nature you cannot have both! This turned out to be an easy decision for Ms. Jeannie. After all, parsley is not nearly as exciting as a butterfly (sorry green leafy friends), even though her herb did look beautiful and bountiful next to the gerber daisies and spinach.
Once she became pro butterfly, Ms. Jeannie began to thoroughly enjoy her new dinner guests. They are quite cute in that young baby way, with their fat bellies and their energetic ways.
This is the last stage of babyhood for these guys. They are ferociously devouring the parsley (oh the eating habits of teenagers!) so that they can build enough strength, stamina and sustenance to cocoon themselves for the nest few weeks while they grow into butterflies.
Ms. Jeannie is seriously hoping that they cocoon in the pot, but she’s not sure what the game plan is for that stage. Research says they like long grasses or house foundations, somewhere away from the birds. Ms. Jeannie has both of those nearby but how would she ever find them in the long grasses?
Ms. Jeannie looks forward to seeing the butterflies emerge and hopefully spend a little time in her garden once they’ve winged out.
Once they are at that stage, they’ll look like this…
Swallowtail Butterfly photograph by Michelle Reynolds. Click for info.
Butterflies in mythology have long symbolized renewal. Perhaps Ms. Jeannie is cultivating some new changes in her life, or perhaps it’s just nature taking its course. Every summer it seems like there is some magical event that occurs over and over again in Ms. Jeannie’s life, a theme if you will, or a special situation that heralds that specific year with a specific reference. Last year it was the summer of the cows, the year before that, it was the summer of the fireworks. Ms. Jeannie would be thrilled if this was the summer of the butterflies:)
If all goes well with her brood, she’ll have just under a dozen butterflies, floating on the mid-summer breeze. Keep your fingers crossed! Adult butterflies impact the environment most actively by pollinating plants and flowers which is why they are beneficial to have in your garden. Even though they have short life spans, most just a few weeks, they can bring endless joy to a garden for seasons and spirits long after they are gone.
Ms. Jeannie never fails to be amazed and surprised by the sight of a butterfly. For such a fragile creature to last for weeks, let alone minutes in our environment astounds her. Perhaps that’s why they are so magical. They start out camouflaged en masse, creeping and crawling, but one by one they turn inward, wrapping themselves in their own comforter, stewing in their own protection, before emerging a changed creature, light and independent. They are the best case scenarios, the happy endings, the freedoms of ability that is at the root of all human yearnings.
Ms. Jeannie is glad to have a little part in the continuation of such symbolism and hope in her little corner of the world.
Oh, dear readers, the great big fig tree experiment has just gotten a little more interesting. It’s been a little over two months since Ms. Jeannie last reported on the status of the fig tree that she’s trying to grow from a clipping.
To refresh, this is where we left off…
After 2 months in plastic bag hibernation, the fig clipping sprouts! Here is how it looked on March 9, 2013.The clipping was then incorporated that same day into a potting soil/peanut shell mixture.
Since early March, Ms. Jeannie has been watering it and keeping her eye on the progress. Only it’s been difficult to see what’s going on in there, even though the cup is clear. The peanut shells have little threads on them which can look like roots if you are an optimist like Ms. Jeannie! So yesterday, Ms. Jeannie decided to dump out (carefully) the contents of the cup to check on the status of her little sprouts.
This is what she found…
Before the dump.
And after the dump…
Hmmm…
Not a sprout in sight! Where oh where have they all gone? Now the only thing in their place is a mysterious white powdery fungus, and shriveled, wrinkly bark.
what happened?
The little sprouts had been doing so good in the newspaper and plastic bag leg of the journey. But once they made the big leap to the cup, it seems things went awry. Hmmm…
After some discussion with Mr. Jeannie Ology, it was discovered that the peanut shells may have been the culprit. They were whole roasted peanut shells, lightlysalted. Ohhh. Ms. Jeannie hadn’t even considered that aspect before she added the shells into her soil mixture. Oops. Essentially, she “salt cured” her fig clipping. Which evidently, newly formed sprouts do not favor.
Too much salt in soil causes water to move outside of plant cells, so even though Ms. Jeannie was watering her clipping occasionally – the plant cells weren’t getting the proper amount of hydration causing the sprouts to shrivel up and fall off. This also explains why the stem looks dry and wrinkly.
As for the fungus, Ms. Jeannie could have removed it with a little toothbrush cleaning – but she felt awful about the salting, and the clipping looked pretty much done in, so off it went to the great garbage can graveyard. Sorry clipping – we’ll do better next time.
But funny enough, do you remember the other fig experiment? The one where she was trying to root the clipping in water? In March this is how it looked…
Method 2: Rooting a fig twig in a container of water.
And now in May…this is how it looks…
On top it still looks exactly the same but…
Look at the underwater view…
Roots!And not just one or two – but many, many roots!
So many roots and so little effort!
This is by far the easiest way to grow a fig clipping. No maintenance involved here – just clip and store in water for about three months. Now all Ms. Jeannie has to do is figure out how to handle these sprouts best. Should she pull it out of the jar and plant it in plain potting soil? Or should she leave it to linger in the water longer?
She could also dig up a few scoopfuls of dirt from underneath her well established big fig bushes in the yard. Clearly they are happy with that type of soil, so that could be the base for her potting soil mixture. Common sense tells her that in the wild, these fig bushes would not have been coddled so much! It’s not rocket science after all, but Ms. Jeannie would hate to lose two fig clippings to carelessness. Such decisions!
While she decides what to do about the figs, let’s look and see how the homemade newspaper seed pots are holding up. Six weeks ago, they looked like this in all their brand new beauty…
Aerial view!Side view!
And here they are now, after surviving out of doors, for 40+ days including 7 days of continuous rain…
Aerial view!Side view!Close-up with spinach sprouts.
A little more crinkly, but other than that practically as good as new! Ms. Jeannie really thought that after that week-long rain event last week that they were going to be a soggy mess! But they weren’t at all. These newspaper pots held up beautifully. Ms. Jeannie speculates it is because she double wrapped them using two sections of newspaper instead of one. If you’d like simple step by step instruction on how to make these budget friendly seed pots, click here.
Now all we have to do is wait for the spinach to grow, grow, grow. Ms. Jeannie planted some seeds directly in two of her flower pots as well. The pots were supposed to be spinach, parsley and basil but, the Gerber daisies from last year over-wintered and now decided they were ready for round two!
Parsley, spinach and gerbers!
Ms. Jeannie’s hoping that there is room underneath the soil for all three! The parsley is taking off like wildfire and the gerber daisies are an inch taller every time Ms. Jeannie looks at them! To encourage her vegetable – Ms. Jeannie painted a sign and stuck it in the pot. Maybe it will help inspire the seedlings:)
So there you have it, two garden experiments both turning out differently then expected. That is sort of the thrill of gardening though, isn’t it?
When you are playing games with Mother Nature, you just never know exactly what could happen. You may have a general idea, or a general course of action, but Mother Nature likes to play her own hand from time to time as well. She’s quite a card shark that one. And talk about a poker face? She’ll bluff with the best of them:)
Vintage Floral Playing Cards from 2BlueDogsDesign
Are you experimenting with (or gambling on!) anything in your garden this year? If so, please share your adventure in the comments section!
The other day, Ms. Jeannie’s next door neighbor came home with two new additions.
New neighbors!
Ms. Jeannie heard them before she ever saw them. Crying and bleating for two days straight, Ms. Jeannie thought that what she was hearing were actually small children playing in the yard. Relatives, she assumed visiting their family. As it turns out – it was a different kind of kid altogether!
To give you an idea of what they sounded like, Ms. Jeannie found this video on youtube. They sounded exactly like that (minus the chickens!).
Poor things. These two were making so much noise because they are little baby goats and they were missing their mom and trying to adjust to their new surroundings. On day 3 though, calm came, they settled in and were as quiet as can be. Which is the preferred way to keep goats. Apparently a silent goat is a happy goat!
It always look likes they are smiling!
These two are Boer goats which is a meat goat, as opposed to a milk goat, that originated in South Africa. Ms. Jeannie really hopes that her neighbor has no intention of putting these two on the dinner table. They’ve only been in the neighborhood for less than a week, but already Ms. Jeannie loves them.
At first they were very shy and skittish and stayed back near the tree line on the other side of the pasture, far from Ms. Jeannie and the fence. But it just took a little bit of time and some natural curiosity before they made friends. Now whenever they see Ms. Jeannie, they come hopping, like bunny rabbits, over to the fence and let Ms. Jeannie scratch their noses. She hasn’t spoken to her neighbor to see if they have names yet – but Ms. Jeannie has given them pet names of her own. Nymph on the left, Nyle on the right.
Boer goats have only been in the United States since 1993, so they haven’t been around long. But they are gaining fast in popularity because they easily adapt to their environments, have docile temperaments and grow quickly. Ms. Jeannie was surprised to learn that these two will weigh anywhere from 190lbs. to 340 lbs. pounds once they fully mature. That’s one big goat! (or two in this case!). Right now they are the size of a medium sized dog and weigh in the 30-50 pound range. It’s hard to imagine them growing five to six times bigger!
Because Ms. Jeannie shares a fence-line with this neighbor, she sort of feels a little bit like these are her goats too. It’s fun to have new faces in the side yard! Ms. Jeannie will keep you posted all summer long on the progress of Nymph and Nyle as they grow up. Until next time, they both send a few bahhhs your way!
Ms. Jeannie was over the moon that a set of her children’s books were mentioned on marthastewart.com yesterday! The piece was about a 17 year old paper artist named Lova, who creates all sorts of paper art, flowers, gift wrap, dioramas and such from vintage paper.
Nature Study; Featuring the amazing work of Lova Blavarg
Lova chose Ms. Jeannie’s Etsy shop as one of her favorite sources for inspiration!
There’s Ms. Jeannie’s vintage children’s books! And a nice quote from Lova:)
As a big lover of both paper art and Martha, Ms. Jeannie was doubly thrilled! To read the entire article, click here. To see more of Lova’s work visit her website.
A big BIG thank you to Lova and to Taylor at Martha Stewart!
Kentucky Derby weekend is here again! Can you believe, dear readers, that a whole year has passed already? It seems like just a few months ago we watched as I’ll Have Another surprised everybody with the win (and the run!) of his lifetime.
I’ll Have Another and jockey, Mario Gutierrez, win the 2012 Kentucky Derby!
This year, Ms. Jeannie’s changing things up in the way of her annual derby party. Since Mr. Jeannie has to go out of town on race day, it will be a Friday night Kentucky Oaks party instead of a traditional Saturday Derby party. All the fun, plus the added bonus of watching the ladies run for the lilies! What could be better then two Derby parties in one?!
Ms. Jeannie has never really kept up with the Kentucky Oaks horses – although she’s wondering now, why she hasn’t – the stories of all the fillies are equally as captivating and exciting as the boys next door. Horses (only the girls!) have been running in the Kentucky Oaks since 1875, making it, along with the Derby, not only the oldest contested race in history but also the only sporting events to be held in the same location since the start. No wonder there is so much pomp and circumstance!
This year, there’s an interesting crop of horses running in the Oaks. If you want to read up on all the contestants, click here. Ms. Jeannie has picked these three favorites to root for…
Pure Fun. Ms. Jeannie’s anticipated winner!Midnight LuckyFlashy Gray
There are actually three grey horses running in the Oaks this year, Midnight Lucky, Flashy Gray and Silsita. Since only 3% of thoroughbreds are grey in color, Ms. Jeannie thinks this must be a special year for the color group! There is superstition surrounding grey racehorses – some camps believe they are lucky, others believe they are unlucky. Ms. Jeannie doesn’t buy into any of that. Any horse that is talented enough to make it to the Oaks clearly has an equal chance at the big win!
Because this will be a combination party this year, Ms. Jeannie is incorporating both races into her theme…
FLOWERS
This year Ms. Jeannie’s floral bouquets for the table will be a mixture of yellow and magenta knockout roses, which have just started blooming in her garden. Rose to Gold is a horse running in the Kentucky Oaks, so this flower arrangement is a fun twist on that name.
Simple bouquets in various sized clear glass jars will be scattered about the table.
If you visit Churchill Downs you’ll see knock-out roses surrounding the statue of Aristides, who was the first horse to win the Kentucky Derby in 1875.
Statue of Artistides at Churchill Downs
The thing Ms. Jeannie likes most about using these flowers is that they constantly enhance the table with their falling flower petals. As a cut flower they usually only last a couple of days, but that’s ok – their smell and beauty make up for their short life span. And they are like the little florists of the night – a petal here, a petal there… decorate away, my dears.
Because the flowers hold such vibrant color, Ms. Jeannie is going low-key with the plates and just using a mixture of her all white dishes. Although you can see how using a little bit of an additional pattern or color palate would still work great with the theme. These green, white and gold Royal Jackson dishes from the 1950’s compliment the flowers perfectly without seeming too matched. They are available in Ms. Jeannie’s Etsy shop here and here.
Subtle hints of color help carry the theme around the table.Mixed patterns keep things fresh.Even though technically the napikins are a red stripe – they favor a pinkish hue when placed with pink flowers.
MENU
Since it has been a busy year, Ms. Jeannie has picked the most mellow of all the horses as her choice for winner of the 2013 Kentucky Derby…Normandy Invasion!
Normandy Invasion
Apparently he’s the one around the stables who like naps and lunch time best. It’s cute that he’s got such a stormy name when he has a very laid-back personality, isn’t it? Owner, Rick Porter, named him after the heroism of the troops that stormed the beaches in France. It appears Normandy, like his namesake is all business when it comes to running. He’s just casual in attitude but clearly, to make it to the Derby, not casual in ability.
Normandy Invasion watching the day go by. It looks like he’s smiling 🙂 Photo courtesy of courier-journal.com
Anyway, carrying on the French theme of Normandy’s name, he’ll make quite an appearance at the party in the form of French cheeses during cocktail hour and a french themed main entree at dinner.
The cheeses being served during cocktail hour are Brie, Camamberet (from Normandy!), Chevron, Bleu de Vercors and Roquefort all accompanied along with assorted hard crackers, nuts and fresh fruit.
For drinks, Ms. Jeannie is serving a french twist on the traditional mint juleps – the Champagne Julep which is sort of like a mint and champagne spritzer.
Since we are watching the ladies run, Ms. Jeannie thought this was a more natural elegant choice for cocktails! Hopefully the guys will approve! Photo courtesy of recipesart.co.uk
Because there is a filly running in the Oaks named Dreaming of Julia, Ms. Jeannie pulled out her Julia Child cookbook for the recipe Filets de Poisson Gratines, a la Parisienne (also known as Fish Filets Poached in White Wine accompanied by a Cream and Egg Yolk Sauce). Ms. Jeannie will be using sole fish – she thought this would be a clever take on the horse, Golden Soul, who is also running in Saturday’s Derby.
If all goes well it will look like this…
Fish fillets poached in white wine. Photo courtesy of croquanslavie.fr
Accompanying the fish, will be crisp yellow and orange carrots sauteed in butter, honey and fresh rosemary alongside blanched asparagus for a little added crunch. The carrots are a nod to another race runner, Goldencents, and all the colors hopefully will look nice and spring-like on the plates. This makes for four horses represented in just the main entree alone!
On the menu for dessert is Martha Stewart’s recipe for Frozen Lemon Mousse, which is like a frozen lemon ice cream cake. This recipe is a little time consuming , and takes a lot of lemons, but you can make everything up to two days ahead, so if you prepare in advance, then it is a breeze to pull out of the freezer on party day.
Frozen Lemon Mousse can be served individually via ramekins or in one big cake form and sliced into pie-shaped wedges. Photo courtesy of foodandpaper.blogspot.com. Click the photo for the recipe.
For the final bit of flourish after dessert, there will be a coffee tasting, which pays tribute to Derby runner, Java’s War. The tasting will be comprised of five different types of coffee including a Southern chicory blend. Ms. Jeannie has never done a coffee tasting before and the idea came to her late in the night one night last week when she was supposed to be sleeping, so this is an experimental project. We’ll see how it goes!
The blends to be sampled are Organic French Roast (oh that the French theme!), Italian espresso with lemon rind, Starbuck’s Komodo Dragon, French Market’s Coffee & Chicory, and lastly, for anyone that wants to carry the cocktails into dessert, Irish Coffee. She’ll keep you posted on everybody’s favorite of the night.
HAT
This year, Ms. Jeannie has really fallen in love with floral crowns…
This is one example from pinterest – but they come in all shapes and sizes from thin and delicate to full and lush.
so instead of doing a traditional derby hat (and because she was too late in ordering one!), she is going to make a floral crown to compliment her yellow sundress. Floral crowns are kind of like a mix between an artistic fascinator (so popular last year) but with the broad coverage of a hat.
The confederate jasmine is just starting to bloom en-masse in her side yard…
Because confederate jasmine smells really pretty, Ms. Jeannie won’t have to wear any perfume!
so she’ll use that as the base of her wreath and then incorporate a few roses from the garden. If you need a last minute hat, and like Ms. Jeannie’s idea, here is an easy video on how to make your own floral head crown.
She’s got a few hours left to figure out her music for the night. For some reason this year, Ms. Jeannie’s having a tough time with this aspect. She wanted to go with a traditional bluegrass, dixieland band kind of vibe but she just couldn’t find anything that was quite right. If you have any suggestions, please post them in the comment section. Worse comes to worse, she’ll set the table outside and let the birds provide a natural soundtrack!
Ms. Jeannie hopes that you have a wonderful Derby weekend and that all your favorites come in first. Cheers to a good run and a happy party!
It’s unusual for things to stick around New York City. In a place that’s constantly moving, constantly changing, constantly striving to be the best and the boldest, it is understandable that the pressure is great. The city, at most, is a complicated love affair offering you treasures in the form of new favorites…restaurants, boutiques, coffee houses, galleries, apartments, friends, jobs… you lose your heart, you fall in love, you grow to need them and then one day they are gone. It’s life lived bittersweet, but in an environment that constantly strives to out do itself, it’s to be expected. To Ms. Jeannie, that’s what makes the city wonderful. It’s addictive and adventurous and mysterious. It’s here one minute and gone the next. But every once in awhile you get lucky, the city gods smile upon you, and one of your favorites winds up sticking around for many, many years and many more beyond that.
Such is the case with the whimsical vintage china and kitchen shop, Fishs Eddy, located at Broadway and 19th street. First opened in the mid-1980’s by Julie and her husband, Dave, Ms. Jeannie first discovered it thanks to her brother, who had purchased a vintage Howard Johnson’s creamer there, and then went about telling all of New York how wonderful of a place it was. Like her brother, Ms. Jeannie was smitten right away. Having just moved back to the city, from Seattle, it reminded her a bit of the market stalls in Pike Place, where everything was a feast for your eyes in that simple, unearthed presentation way that spoke a straightforward this-is-what-I-offer language. It also reminded her a bit of the one day sample sales, she had just started frequenting with her girlfriends. These were sort of “secret” sample sales where you had to be on “the list” and show up to a hush-hush location where designers opened trunks of clothes in near empty buildings and let you rummage through one of a kind fashions that were just retired from the runway or design studio. Of course these were deeply discounted clothes in waif sizes but you couldn’t help but feel like an adventurer among all those fabrics and that you being offered something rare and unusual.
That’s exactly what Ms. Jeannie felt when visiting Fishs Eddy for the first time. It was exhilarating. Barrels of retro plates and cups, bins of mismatched silverware, shelves and cabinets of affordably priced pitchers and platters, cups and glassware. And then there was their sense of humor, their quirky signs, their whimsical displays. It was all perfection right from the very beginning.
So how does one such store manage to make it in one of the toughest cities in the world for more than 25 years? Clearly it’s good business practices, but also there’s more to it then just operating the nuts and bolts of every day. Ms. Jeannie caught up with Julie to discuss all aspects of selling china in New York City. Here’s what she had to say…
Fishs Eddy in NYC. Photo courtesy of shopikon.com
Ms Jeannie: Where did your love of china and glassware begin?
Julie: After college I moved in on west 15th street. Dave was working at his cousin’s shop called the Wooden Indian. It was this quirky little store at the end of the block, they sold restaurant glassware and some dishes, along with a lot of peculiar stuff. It was a fixture in the West Village and a lot of cool artists and locals shopped there. Dave was working behind the counter, and well, the rest is history. I had graduated from Syracuse University and knew a little about Syracuse China-a major American manufacture of restaurant ware located near the campus. Dave knew a lot about restaurant dishes and glasses. He also knew how to run a shop. So he left his job and we opened our own store. The more we went out searching for dishes and glasses, the more we learned about these incredible factories and the manufacturing process and the wonderful people behind it.
Syracuse china marks from the 1890’s -2009
MJ: How did the Fishs Eddy concept come about to begin with? If I understand correctly, Fishs Eddy started with your barn discovery of old restaurant ware back in the 1980’s. Did you know that you were specifically looking for dishes that day or did it just happen to work out that way? If you had stumbled upon a barn full of old lamps do you think you would have then been in the vintage lamp/lighting business?!
J: Well we wouldn’t ever sell lamps because chances are, for us at least, if its something that has to be plugged in, it won’t work! But back at the shop we were already selling vintage restaurant china and glassware -because both Dave and I shared a passion for that kind of stuff. So we were searching for dishes when we stumbled upon that barn filled with “ware.” The thing is, we were always picking up odds and end, finding a dozen of anything would be a big deal…and here was a whole barn filled!
Fishs Eddy in the early years. Photo courtesy of the Fishs Eddy blog, Table of Content. Click the picture to read more…
MJ: Did you grow up in New York? Why did you decide to open your first store location in the city as opposed to the suburbs or surrounding boroughs?
J: I grew up in Staten Island. I love art and dragged my father into the city any chance I could get to take me to museums. I always knew I would do something in the city. But I thought I would be a painter, I didn’t think I would have a business. It all worked out.
MJ: When you opened up shop in 1986, did you find that people got the mix and match concept right away or did you have to educate them about all the whimsical possibilities?
J: It’s funny how it all happened because it didn’t happen by design. Many many years ago we were hauling endless bushels of dishware out of the basements of the restaurant suppliers down in the Bowery. In those days the Bowery was the restaurant supply district. Those bushels we were hauling were filled with mixed pieces. It’s not like there were sets of anything. It was all obsolete cups and sugar bowls and mugs and plates. When we displayed these dishes in the store everything looked great together, even though nothing matched as a set. We merchandised our dishes the way were finding it, massed out in those basements. It was the best suggestive selling we could have ever done. People were excited that the common denominator was the great restaurant quality and they felt comfortable putting mixed patterns together to create something very unique. I have to say without sounding too presumptuous, I do believe Fishs Eddy was at the forefront of that whole approach to table top.
A “traditional” Fishs Eddy store display. Look at all those possibilities! Photo via flickr.
Crates and barrels and baskets all full. How could you not find at least one treasure in all of this?! Photo courtesy of timeout.com
MJ: I was first introduced to Fishs Eddy through my brother who had bought a vintage Howard Johnson’s creamer from you guys. That was was 20 years ago and I still think about that creamer! Is there one item like that from the early days that brings back a sense of nostalgia for you?
Ms. Jeannie’s brother purchased one similar to this one which is available online at fishseddy.com (click the photo for info)
J: Hmmmm that’s a hard question because there are so many. The one pattern that I get very nostalgic for are these fantastic little cups made for the La Fonda Del Sol restaurant in the city. They were designed by Alexander Girard and had a fabulous design that was so 50’s and strikingly modern. The best part is that we’re working with the Girard family and bringing those dishes back! I still can’t get over that we’re producing a pattern that we found sitting in a basement 25 years ago, and who knows how long they were sitting there before we rescued them!
Alexander Girard (1907-1993) is an American born designer who studied in Italy. He is most known for his textile designs for Herman Miller, but in addition, he designed the visual concept of the original La Fonda del Sol restaurant in New York, circa 1960. Pictures (clockwise top left): (1) the original menu designed by Girard for the La Fonda Del Sol restaurant, 1960. (2) Portrait of Girard. (3) Porcelain plates designed by Girard now available at various museums. (4) The original La Fonda Del del Sol Restaurant, 1960. All photos via pinterest.
MJ: One of the most fun things about visiting Fishs Eddy is your store displays – with the old crates and big bins of bits and pieces, it makes everything feel like a constant discovery. Like we’ve unearthed a treasure that you might not even know you had. That’s great design! How do you come up with your display concepts?
Crate full of mix and matches! Photo courtesy of absolutelynothingtowear.com
Even the cardboard boxes seem to fit right in! Photo by Heather Bullard.Quirky window displays. The wedding dress is made entirely out of spoons!
J: I tell our visual people that if it looks as though they spent any time at all thinking and strategizing about how a display looks, then the display is going in the wrong direction. We aren’t decorative and we aren’t “fluffy.” Every fixture in the store has a purpose, opposed to other stores that put random and useless props out to set a mood. Our dishes and glasses are what sets the mood and I think that kind of straight forward merchandising gives customers a lot of credit. People are very creative if you give them a chance.
MJ: Design-wise, who or what inspires you?
J; Without a doubt, Todd Oldham! We approached Todd a few years ago thinking this guy is never going to call us back…but he did! Todd is truly a talented and brilliant designer, watching him in action is awe-inspiring. We’ll be talking about how to lay out a graphic or something like that, and Todd will just see something that is totally unexpected, but it’s always right!
Todd Oldham (1961 – ) is an American designer with talents in a multitude of creative design fields including furniture, clothing and merchandising. Photo courtesy of poptower.com
But what inspires me even more is that Todd is most unpretentious, giving and wonderful person ever! His partner Tony is the same way. Todd overseas the Charley Harper estate and could have given that design to anyone for dishware. God knows a lot of people would have killed for it. But he trusted this small business to do the best quality. He doesn’t make decisions based on how much money he could make. I‘m inspired by Todd as a designer, and just as much for the person that he is. How many people can you say that about?
A sampling of the Todd Oldham + Charley Harper collection for Fishs Eddy. Clockwise from top left: (1) Cardinal dinner plate (2) Green Jay Placemat (3) Eskimo Curlew Tray (4) Western Tanager Coaster. All items available at fishseddy.com
MJ: What is the most exciting item you ever discovered on your buying sprees and where was it from?
J: We’ve discovered a lot of things. But I have to say one of the most exciting pieces that we’ve ever come across was this very large punch bowl from the 21 Club in NYC. The 21 Club was a speak-easy and I always think about how that bowl was probably made for some kind of spiked punch!
Side note: To see a fun quick little video of all the “hidden” doors, vaults and prohibition- era trickery inside the 21 Club click here.
The 21 Club in Manhattan – now over 80 years old!
MJ: Is there a particular pattern or brand that creates a frenzy among Fishs Eddy customers?
J: Customers really love our Charley Harper dishes that Todd designed. They also love some of the crazy one-offs that we mange to get away with, like a little tray that’s Obama’s birth certificate! That was a frenzy because it came out around election time.
The Obama Birther Certificate Tray exclusively from Fishs Eddy.
MJ: After 25 years in the business, do you think you have seen it all when it comes to china patterns? Is there a holy grail of patterns that you are anticipating?
J: Haha….a holy grail of patterns? I love anything that was done in a spray mist pattern. That was popular in the 50’s, so I guess if I found a barn filled with that stuff I would start worshiping. And trust me, it takes a lot to get me to worship!
MJ: What’s one of the best customer stories you can recall?
J: One of my favorite stories is when a customer took a photograph of the Fishs Eddy sign on the highway on route 17. They sent the photo to us and said “did you know they name a town after your store?” That town was founded about three hundred years before we were!
Ms. Jeannie consulted her 1943 vintage atlas and was thrilled to see that Fishs Eddy, New York was listed on the map! In 1943, it had a population of 488, in case you were wondering!
It’s located in the southern part of the state, right in the crook of Catskill country.
MJ: I absolutely love antique ironstone pottery and get so excited when I come across a piece. The older, more aged and imperfect looking the better – if it has a crack or a chip it is absolutely perfect! What sort of pieces or brands get you so excited like this?
Ms. Jeannie’s most beloved ironstone pottery platter dating to 1850.
J: I love any dishes that have the original guideline markings under the glaze. There was this guy named Ray who worked forever at Shenango China factory and he signed off on all the sample plates. So we have lots of these plates with Ray’s signature. He even doodled on some of them!
Julie’s favorites! This one is a Pottsville Club Sample Plate (click for more info)Isbell’s Picadilly Restaurant Sample Plate available at fishseddy.com (click for more info)Colonial Hotel Sample Plate available at fishseddy.com (click for more info)
MJ: What is your most favorite piece, or collection, in the shop right now?
J: Right now at this very minute I love this funny little pattern we did with the winner of our annual design competition at Pratt Institute. We’ve been doing this competition for several years now and some of my favorite patterns have come out of it. I love student work because it’s so unfettered. Last year the theme of the competition was politics. I did get a lot of elephants and donkeys but this one student submitted a Teddy Roosevelt pattern that’s totally adorable. I was thinking, where else would you get Teddy Roosevelt dishes other than Fishs Eddy??? And, we had it made in America because of course, you can’t outsource TR! It just makes me happy to look at!
The Teddy Roosevelt Collection available at fishseddy.com (click for more info)
MJ: Is it ever nerve-wracking to be around so many fragile things?
J: We’ve broken some pieces of our collection that, after the damage, I just have to go and hide under a rock for a few hours -but at the end of the day, they are dishes.
So many fragiles! Photo by Heather Bullard via pinterest
MJ: I saw your recent blog post about Stanley Tucci stopping by for a book signing (very cool!), do you have a big celebrity clientele? And have you, yourself, been star-struck by anyone that’s visited the store?
Stanley Tucci’s new cookbookStanley Tucci signing books at Fishs Eddy. Photo courtesy of the Fishes Eddy blog, Table of Content.
J: We do get a lot of celebrities. The one person I might have frozen in star “struckenness” is Bill Clinton, who came in a few months ago while I was out to lunch, of course.
Julie didn’t miss out on meeting Stanley! There she is (in the glasses). Photo courtesy of the Fishs Eddy blog, Table of Content. Click on the picture to read more about the event.
MJ: If you could sit down to luncheon with anyone famous, alive or dead, who would you chose? And what would your place settings look like?
J: Gloria Steinem is one person. I sat a few rows behind her once when I went to Carnegie Hall with my father. I only watched her for the entire concert. Anyone who speaks up for gender equality is someone I want to have lunch with. And then there’s Hank Williams because I love county music. I know, I’m a big walking conflict of interest because it’s not like county music preaches gender equality.
Julie’s lunch companions. Ms. Jeannie bets there would be some interesting conversations going on between these two over lunch! Gloria Steinem is an American journalist, activist, feminist and was the leader of the women’s liberation movement in the 1960’s and 1970’s. Hank Williams (1923-1953) was a highly influential American country music singer-songwriter.
MJ: Can you name some restaurants or hotels that have utilized your food service supply line?
J: Marcus Samelsons Red Rooster, Joseph Leonard, Perla, Prune, Maialino, La Bernadine….too many to name!
Red Rooster Harlem – American comfort food cuisine – between 125th and 126th Streets (click for their menu). Photo via flickr.
Joseph-Leonard American Restaurant and Bar in the West Village – 170 Waverly Place. Click for menu. Photo by Daniel Krieger.Perla – a rustic Italian restaurant at 24 Minetta Lane in the West Village. (Click photo for menu). Photograph courtesy of roundpulse.comPrune – American homecooking with multi-cultural influences. Located at 54 East 1st Street (click photo for menu).Maialino – A Roman trattoria located at 2 Lexington Avenue. (Click photo for menu). Photo courtesy of youropi.comLe Bernadine – considered to be one of the best seafood restaurants in all of NYC. Located at 155 West 51st Street. Click photo for menu. Photograph courtesy of tripandtravelblog.com
MJ: If one of our readers was visiting NYC for the first time and you were their tour guide, what five places would you take them and why?
J: I would take them to my house, because I have the best view of the Hudson River and the Statue of Liberty, and a collection of paintings that I love to show off. I would take them to Central Park, the MoMa, the lower east side, Eatly, and we would walk over the Brooklyn Bridge. Why do I only get five places?
Julie’s New York tour…clockwise from top left (1) Central Park, photograph by zenzphotography (2) The Museuem of Modern Art (MoMA), painting by Gwen Meyerson (3) NY’s Lower East Side at night, photography courtesy of nydigest (4) The Brooklyn Bridge, water color painting by merlyna (5) Eatly Italian Marketplace, photography courtesy of paloma81.blogspot
And of course, you’d have to visit Fishs Eddy:) To keep up with Julie via her blog, click here. She’s a hilarious writer with lots of fun stories! If you do not live in the New York area, have no fear – you can still be charmed by FE and fill your shopping cart full via their website fishseddy.com
Cheers for being a mainstay, Fishs Eddy, and cheers again, to 25 more years in the dish business!
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This interview is part of a series of interviews Ms. Jeannie has been conducting with various artists around the world, for over a year now. To read more from this series, click here.
Ms. Jeannie’s friend was visiting from the West Coast a few weeks ago, and over dinner one night he was remarking on a wonderful trip, he and his fiancee had taken to Napa Valley. Of course they stopped at a bevy of wineries to learn and sample and the whole experience really opened him up to the wide world of wine palates. So Ms. Jeannie thought it would be fun, now that he was a wine connoisseur of sorts, to take him on a little southern road trip to Braselton, Georgia, the location of the state’s most noteable vineyard, Chateau Elan.
Chateau Elan Resort & Vineyards, Braselton, GA
Wine in Georgia, you say? How could that be, Ms. Jeannie? Well, my dears, Georgia has actually been growing two unique types of grapes since the 1500’s – the scuppernong and the muscadine grape. It is not uncommon to see little vineyards of two or three rows in people’s yards all over the south. Ms. Jeannie, herself has two rows of 35 foot vines herself. Here’s some pictures…
Muscadine grapes on the vineScuppernong grapes on the vine
Larger then your traditional grape, muscadines (red) and scuppernongs (golden) are just slightly smaller then the size of a golf ball. You can see in this picture some some sizing perspective…
Muscadine & Scuppernong Grape photography by sintwister
Both muscadines and scuppernongs have a thick, tart outer skin and a sweet, juicy center that is similar to a plum, yet with a touch more tang. Most people bite and then suck out the sweet interior pulp – but Ms. Jeannie likes to eat the whole thing or cut them up in little segments like a sweet tart.
First discovered growing wild in North Carolina by Italian explorer, Giovanni de Verranzano in 1524, these two varieties of grapes grow naturally only in the Southern United States where they thrive on a short cold season and lots of humidity.
Giovanni de Verranzano (1485-1528). Photo courtesy of biography.com
When Giovanni discovered them growing in the Cape Fear River Valley, he wrote in his trip’s log book that the “grapes were of such greatness, yet wild, as France, Spain, nor Italy hath no greater.” At the time, Giovanni was on a coastal exploration trip on behalf of the French King, Francis I. Ms. Jeannie wonders what this french King must have thought of the their-bigger-than-yours statement when Giovanni went to report his trip findings!
On a side note, unfortunately, in the end things didn’t fair so well for Giovanni, who on his third trip to the coastal US, was killed (and some sources say eaten) by local natives in 1528. Goodness gracious – it is not a very sweet ending to the story of a man who discovered such a sweet fruit.
Anyway, back to the grapes…the wine produced from muscadine/scuppernong grapes is very, very sweet, (think sweeter then a riesling) and light in body, which makes it nice (in small doses!) on those hot summer evenings, when it seems too stifling to eat anything but air. Often times, as in the case of Chateau Elan’s varieties, these local grape wines are enhanced with other local fruits like peaches, strawberries or blueberries which give it a unique flavor. This enhancement also makes for interesting culinary delights like fruit syrups drizzled over ice cream, simple soaked white cakes or jams and jellies, so scuppernongs and muscadine, as you can see, s are quite versatile when it comes to cooking as well.
Chateau Elan offers four local varieties of muscadine/scuppernong wine as well as a variety of wines imported from their California vineyard, Diablo Grande in Patterson, CA.
The vineyards at Diablo Grande Resort in Patterson, CA
Ms. Jeannie went on the wine tour and tasting at Chateau Elan so that she could try both the sister wines from California as well as the local Georgia wines.
The vineyard at Chateau Elan was established in 1981 and sits on 3,500 acres. It’s about a 45 minute drive east from Atlanta in the tiny, rural town of Braselton, GA. Braselton has a little Hollywood color to it. The actress Kim Basinger, bought the entire town for $20 million in the late 1980’s with the idea of turning it into a Hollywood film set/production studio. Unfortunately, that idea never materialized. Kim ran out of money and wound up selling Braselton to a developer in the mid-1990’s. Now it is mostly known for it’s antique shopping, area golf courses and of course, the Chateau Elan Resort which in addition to a winery includes a small luxury hotel, several golf courses and a spa.
Before we look at the wines, Ms. Jeannie wanted to point out a few pretty things she noticed about the Chateau itself…
Pretty flower beds!
Since it was early Spring when Ms. Jeannie visited – the gardens and vineyards were just waking up – but to add a bit of color to the landscape, the flower beds surrounding the Chateau all contained a bright yellow/blue combination of pansies and guess what… flowering broccoli! Very pretty and quite an unexpected pairing! Ms. Jeannie will have to remember this for her early season gardening.
The statue and fountain gracing the front entrance.
At the entrance of the Chateau is this wonderful bronze statue of a woman stomping the grapes set inside a large fountain. It’s a really pretty figure!
When Ms. Jeannie was taking pictures, crows were hanging out on the roof-line – maybe they were getting together for cocktail hour themselves!
The winery tour starts inside the Chateau in the large gift shop area. On the tour, Ms. Jeannie learned about the production side of wine-making which included, of course, how it was stored, and bottled. It was a pretty industrial process and a long way away from stomping of the grapes that the statue represented – but it was interesting none the less.
The barrels were beautiful all lined up in rows. The wine is aged in both French and American barrels…
Once the tour was over it was on to the wine tasting. During the tasting, Ms. Jeannie sampled five wines, three from the California property and two from Georgia.
The start of the tasting!
The first wine Ms. Jeannie tasted was the Chardonnay Reserve 2010, which she liked very much. In addition to the actual tasting part, she also learned how to sniff, swirl and suck in her breath to really appreciate the advanced flavors of the wine. This does make a big difference – to taste your wine this way. It’s nice to take some time to appreciate what you are drinking and to identify the subtle mix of flavors and aromas.
Chardonnay Reserve 2010
Next was the Pinot Noir. This one was lighter in color than Ms. Jeannie expected!
Pinot Noir 2011 Reserve
The next was Ms. Jeannie’s favorite of all the samples, the Scarlett 211. It was full-bodied and smelled a bit like incense. The Scarlett is a blend of Syrah and Sangiovese grapes which gives it a darker, richer color than the Pinot Noir.
Scarlett 211
The last two Ms. Jeannie tasted were the Georgia wines. The first was Summer Wine which was muscadine infused with peaches…
Summer Wine
The second was Spring Blossom which was muscadine infused with raspberry…
Spring Blossom
Both were very sweet with residual sugar levels of 6%, ( to give you some perspective, the California wines had sugar levels of .5%). Ms. Jeannie, herself doesn’t care for such sweet wine, so she preferred the California varieties better – but she could see how these two could definitely be incorporated into a flavorful dessert.
In addition to wine, scuppernongs and muscadines also make fantastic jams. Ms. Jeannie wants to send a giant box to her sister this summer so she can experiment with some special jam recipes! She’ll keep you posted on how it all turns out.
After the wine tasting, Ms. Jeannie and her friend headed to Paddy’s Ale House, just one of the 9 dining experiences on the Chateau property.
Paddy’s Pub – direct from Ireland
The pub was built in Ireland, then deconstructed, brought to Georgia and reassembled. It has wonderful character and has retained a true Irish spirit. So if you are not exactly a wine lover – but a beer lover instead – than this is a grand spot to while away the afternoon. They serve all the traditions – warm Guinness, Irish whiskies and their own take on traditional fare like Fish & Chips, Shepard’s Pie and Boxty. Ms. Jeannie had the Shepard’s Pie which was comprised of braised spare ribs, mixed with vegetables and baked under a layer of mashed potatoes. Delicious!
If you have visited the Chateau, Ms. Jeannie would love to hear about your experience so please comment below. If not, are there any local wineries in your neck of the woods that you enjoy? If so, please share them with us!
Happy April everyone! Now that gardening season is upon us all, Ms. Jeannie wanted to share a little garden project with you that she has deemed most helpful.
In the past Ms. Jeannie has always started her seedlings off in composted cardboard pots like this, which are supposed to be able to break down in the soil, pot and all, once you plant your seedlings in the garden…
They are great at providing good vessels for growing seedlings but Ms. Jeannie always finds that once she plants them in the ground – they never fully disintegrate. She’s either left with a top ring to the pot or a chunk of side wall that inhibits the roots of the plant from growing out in one direction or another.
So this year, she’s trying a new seed starting option…the newspaper pot!
Handmade newspaper pots for seed starting.
Because most newspapers are now printed with soy based inks, you can plant these cups directly in the ground once your seedlings are ready to be planted. They are fun, easy and inexpensive to make. Plus you are doing your part to recycle and also adding some compost to your garden!
Each pot takes about 4 minutes to make, so you can have a collection in under an hour and be well on your way to starting your spring garden.
Here is what you will need:
The ingredients for your recycled garden containers
2 four page sections of newspaper
A 40z straight body juice glass (this is important to have a straight body juice glass as opposed to using a tapered or flared glass)
Step 1.
Unfold your newspaper to full length. Place both sections on top of each other.
Step 2:
Fold newspaper in half length wise making sure to line up the edges.
Step 3:
Next, take your glass (open end of glass pointing down) and place the bottom half of it on the edge of the newspaper and begin to roll the newspaper around the glass, making sure to keep the glass straight as you roll. This is where using a tapered glass is tricky, because the taper makes the glass roll in non-linear directions.
Continue rolling the glass all the way down the length of the newspaper. Once you reach the end, tuck the newspaper into the open end of the glass
So that it should like this…
Step 4:
Next pull the glass out of the newspaper, this might take a minute if you rolled your glass really tight – you might have to sort of wiggle the glass out of the paper.
Once you remove the glass, you will wind up with a newspaper tube that looks like this…
Step 5:
Take your glass in your right hand, and place your paper cup on the table (in above manner). Insert the bottom of the glass into the paper opening and crush down the crinkled up paper in the bottom of the pot, which forms a floor for the container.
Pull your glass back out and the bottom of the pot should look something like this…
If you flip your pot over the bottom will look like this…
Flip your pot back around and you will be ready to fill it with gardening soil and seeds!
Ms. Jeannie placed her seed pots on a mesh screen frame so that air could get to it from all sides, but you can use any old tray if you like. By using two sections of newspaper you can now water your seedlings without your paper pot falling apart. If you just used one section of newspaper the pot would be too flimsy.
As soon as your seedlings get a few inches tall you can plant the whole paper package in the ground! Ms. Jeannie has planted spinach seeds in her pots which she will then transfer to terracotta container planters when they are ready.
By mid-May, she should be knee deep in fresh spinach!
It’s just a few short weeks until Mad Men returns (Sunday, April 7th!) and Ms. Jeannie cannot wait! The new season 6 poster was released just last week. In case you missed it, here it is…
Mad Men Season 6 poster. Photo courtesy of collider.com
Ms. Jeannie always anticipates these posters! It’s a little sneak-peak about what’s ahead in the coming months! The new season 6 poster is quite different stylistically then the previous year’s posters…
Mad Men Season 5 poster. Image courtesy of huffingtonpost.comMad Men Season 4 poster. Photo courtesy of collider.comMad Men Season 3 poster. Photo courtesy of collider.com (Ms. Jeannie’s favorite poster!)Mad Men Season 2 posterMad Men Season 1 poster. Courtesy of screened.com
As you can see from the Season 6 poster, along with the new season brings a whole new style and a break from the clean, crisp, clear, ultra mod photography that was Mad Men as we knew it. Ms. Jeannie can only guess, based on the new poster, that this season will be edgier, more chaotic and less orderly than previous episodes. Oh the anticipation!
The artist behind this season’s poster is Brian Sanders, a UK illustrator that was specifically commissioned for this project due to work he did over 40 years ago. That’s a pretty powerful portfolio!
In the 1960’s Brian was working on projects like this…
Brian Sanders illustrations circa 1967. Photos courtesy of livejournal.comBrian Sanders’ 1968 illustrations from Stanley Kubrick’s 2001: A Space Odyssey. Photo courtesy of feedbagblog.blogspot.comBrian Sander’s illustration for Women’s Mirror in 1964. Photo credit leifpang via flickr
That one looks sort of familiar, doesn’t it? You can definitely see the similarities of that image and the Season 6 poster right down to the police, the stop sign and the airplane in back. Even the colors are close.
Mad Men Season 6 poster. Photo courtesy of collider.com
This style of illustration was coined bubble and streak, which was mastered through the use of acrylic paints layered with opaque washes. Ulimately, this combination achieved this sort of agitated textured look that boasts of energy and movement. Mad men’s creator, Matthew Weiner remembered this style of work the 60’s and wanted to imitate his style in the new season poster. The marketing department for the show couldn’t quite capture what Weiner had in mind, so the creative team called in the expert. Who better to imitate the style then the actual artist?! And so Sanders was hired!
And we are left to speculate!
Final scene of Mad Men Season 5. Photo courtesy via pinterest.com
Mad Men Season 5 ends with the scene of Joan and Don in the bar. The year is 1967 and lots of questions go unanswered as the final scene plays out. Ms. Jeannie has her hunches. 1968 brings a turbulent time in American history. Martin Luther King and Senator Robert Kennedy are assassinated, birth control is banned by the Pope, Jackie Kennedy marries Aristotle Onassis, moon exploration booms with the launch of Apollo 7 and the orbit of Apollo 8, fear of the nuclear bomb plants itself in American mindsets. Times are shifting in ways that no one is prepared for and the nostalgic sense of traditional Americana begins to dim as political events heat up.
If we return to the poster with those circumstances in mind – the Ology household has come up with these possibilities for Season 6…
Mr. Jeannie Ology thinks that the police in the poster…
are there for Don in the form of an IRS scandal with his Dick Whitman persona. Ms. Jeannie thinks that the police might involve some sort of DUI stop with Don or one of the other partners. Breathalyzers were just installed in all NY state trooper cars in 1968 , and we all know that the Mad Men gang were used to enjoying their libations and then getting in the car – so this might be an example of the changing times that the show is so good at subtly portraying (remember that garbage incident when Don and Betty and kids picnicked in the park?).
There is Don giving a passing glance to his old self, and the tight grasp of a female handhold…
which Ms. Jeannie thinks reconfirms his assurance in his new life with Megan. He no longer wants to rely on his old ways with all of his womanizing and manic episodes of not knowing who he truly is. In season 6, Ms. Jeannie thinks Don has finally figured himself out.
The firm! Photo courtesy via pinterest.com
Ms. Jeannie also thinks that Joan will become a partner in company name also – a change from last year’s Sterling Cooper Draper Pryce to Sterling Cooper Draper Harris, now that Lane is no longer (sad, because Ms. Jeannie really liked his character!). Mr. Jeannie Ology speculates that Roger Sterling is going to die of a heart attack, since his health has always been a simmering undercurrent in the storyline. And Ms. Jeannie thinks that Peggy will come back to the firm.
Whatever happens, Ms. Jeannie knows that it is going to be an interesting season! Do you have any speculations about the new season? What do you think about the new poster? Please post your comments below – it will be fun to hear everyone weigh in!!!
In the Vintage Kitchen: Where History Comes To Eat 